Mohan Sawant Joins Bengaluru Marriott as Executive Sous Che

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Bengaluru Marriott Hotel Whitefield Appoints Mohan Sawant as Executive Sous Chef

By Nishang Narayan

Published on August 31, 2024

Bengaluru Marriott Hotel Whitefield has announced the appointment of Mohan Sawant as its new Executive Sous Chef. With over 15 years in the culinary field, Sawant brings a wealth of experience and creativity to this role. His focus will be on overseeing kitchen operations across the hotel's diverse dining outlets.

Sawant’s impressive career includes stints at prestigious hospitality brands like Taj The Trees in Vikhroli, Mumbai, and Radisson Blu Hotel & Spa in Nashik. He began his journey as a commis chef at The Park Hotel in Mumbai and quickly advanced to become a demi chef de partie at Grand Hyatt Mumbai in 2011. Most recently, he served as Sous Chef at Grand Hyatt.

Specializing in Western, Italian, and fusion cuisine, Sawant is known for his ability to blend various culinary traditions while preserving authentic flavors. His past roles have seen him excel in both pre-opening and post-opening phases, with significant achievements in menu creation, food cost management, and staff training. Notably, he received the "Times Food Award" for Best Italian Restaurant in Premium Dining.

At Bengaluru Marriott Hotel Whitefield, Sawant will be tasked with elevating the culinary experiences offered to guests by introducing innovative menus and maintaining high quality standards. Known for his precise management of complex kitchen operations, Sawant is expected to infuse fresh energy and creativity into the hotel's dining offerings.

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, expressed enthusiasm about the new appointment: “We are thrilled to welcome Chef Mohan to our team. His extensive culinary background and innovative approach are a perfect fit for our commitment to exceptional dining experiences. We are confident that his leadership will lead to unforgettable culinary journeys for our guests.”

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The Machan Lonavala Appoints Vikas Toksya as Resident Manager

By Hariharan U

Published on November 8, 2025

The Machan Lonavala, one of India’s most recognised eco-luxury resort brands, has announced the appointment of Vikas Toksya as its new Resident Manager.

With an impressive 19-year career in the hospitality industry, Vikas brings a wealth of operational and leadership experience from his time with prestigious names such as the Cyrus Poonawalla Group, Radisson Blu, and Hyatt Hotels. His expertise spans operations management, guest experience, and team leadership, making him well-suited to drive The Machan’s next chapter of growth.

In his new role, Vikas will oversee the resort’s day-to-day operations, focusing on enhancing guest satisfaction and reinforcing The Machan’s core values of sustainability and experiential hospitality.

“We are delighted to welcome Vikas to The Machan family. His rich operational background and deep understanding of luxury hospitality will play a pivotal role in driving our next phase of growth,” said Rakshit Sharma, COO, The Machan.

Renowned for its award-winning tree-house accommodations and commitment to eco-sensitive practices, The Machan continues to redefine responsible tourism — offering guests a truly immersive retreat amidst nature