Bengaluru Marriott Hotel Whitefield has announced the appointment of Mohan Sawant as its new Executive Sous Chef. With over 15 years in the culinary field, Sawant brings a wealth of experience and creativity to this role. His focus will be on overseeing kitchen operations across the hotel's diverse dining outlets.

Sawant’s impressive career includes stints at prestigious hospitality brands like Taj The Trees in Vikhroli, Mumbai, and Radisson Blu Hotel & Spa in Nashik. He began his journey as a commis chef at The Park Hotel in Mumbai and quickly advanced to become a demi chef de partie at Grand Hyatt Mumbai in 2011. Most recently, he served as Sous Chef at Grand Hyatt.

Specializing in Western, Italian, and fusion cuisine, Sawant is known for his ability to blend various culinary traditions while preserving authentic flavors. His past roles have seen him excel in both pre-opening and post-opening phases, with significant achievements in menu creation, food cost management, and staff training. Notably, he received the "Times Food Award" for Best Italian Restaurant in Premium Dining.

At Bengaluru Marriott Hotel Whitefield, Sawant will be tasked with elevating the culinary experiences offered to guests by introducing innovative menus and maintaining high quality standards. Known for his precise management of complex kitchen operations, Sawant is expected to infuse fresh energy and creativity into the hotel's dining offerings.

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, expressed enthusiasm about the new appointment: “We are thrilled to welcome Chef Mohan to our team. His extensive culinary background and innovative approach are a perfect fit for our commitment to exceptional dining experiences. We are confident that his leadership will lead to unforgettable culinary journeys for our guests.”