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By Nishang Narayan
Published on August 31, 2024
Bengaluru Marriott Hotel Whitefield has announced the appointment of Mohan Sawant as its new Executive Sous Chef. With over 15 years in the culinary field, Sawant brings a wealth of experience and creativity to this role. His focus will be on overseeing kitchen operations across the hotel's diverse dining outlets.
Sawant’s impressive career includes stints at prestigious hospitality brands like Taj The Trees in Vikhroli, Mumbai, and Radisson Blu Hotel & Spa in Nashik. He began his journey as a commis chef at The Park Hotel in Mumbai and quickly advanced to become a demi chef de partie at Grand Hyatt Mumbai in 2011. Most recently, he served as Sous Chef at Grand Hyatt.
Specializing in Western, Italian, and fusion cuisine, Sawant is known for his ability to blend various culinary traditions while preserving authentic flavors. His past roles have seen him excel in both pre-opening and post-opening phases, with significant achievements in menu creation, food cost management, and staff training. Notably, he received the "Times Food Award" for Best Italian Restaurant in Premium Dining.
At Bengaluru Marriott Hotel Whitefield, Sawant will be tasked with elevating the culinary experiences offered to guests by introducing innovative menus and maintaining high quality standards. Known for his precise management of complex kitchen operations, Sawant is expected to infuse fresh energy and creativity into the hotel's dining offerings.
Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, expressed enthusiasm about the new appointment: “We are thrilled to welcome Chef Mohan to our team. His extensive culinary background and innovative approach are a perfect fit for our commitment to exceptional dining experiences. We are confident that his leadership will lead to unforgettable culinary journeys for our guests.”
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Published on June 18, 2025
JW Marriott Goa has announced the appointment of Himanshu Taneja as its new General Manager, marking an exciting chapter for the luxury beachfront resort. Backed by over 25 years of experience in the hospitality industry, Taneja is set to lead a dynamic leadership team focused on employee engagement, guest satisfaction, stakeholder relations, and revenue growth.
An alumnus of the Institute of Hotel Management and Catering Technology, Trivandrum, Taneja began his career with The Leela Mumbai and went on to work with premier hotel groups such as Taj Hotels and The Oberoi Group before joining Marriott International in 2010.
His journey with Marriott has been both versatile and impactful. From serving as Executive Chef at JW Marriott Mumbai Juhu to becoming the Director of Culinary for South Asia, Taneja shaped Marriott’s food and beverage vision with trend-setting concepts. In 2023, he transitioned to a broader role as Senior Director of Operations for South and East India, Bangladesh, and Sri Lanka, overseeing 48 hotels across the region.
Known for his strategic foresight, operational acumen, and people-first leadership, Taneja brings a unique blend of culinary expertise and business intelligence to his new role. His focus at JW Marriott Goa will include strengthening the resort’s positioning in the market, enhancing service standards, and fostering a culture of excellence.
As he takes the helm at this picturesque property, Taneja’s leadership is expected to bring fresh energy and continued innovation to the guest experience at JW Marriott Goa.
By Manu Vardhan Kannan
Lords Hotels & Resorts has welcomed Prasad Bal as its new Associate Vice President – Revenue and Distribution, furthering its commitment to strengthening strategic leadership within the group.
With over ten years of industry experience, Bal brings in-depth knowledge of revenue strategy, market analysis, distribution management, and dynamic pricing models. His appointment is seen as a valuable step toward optimizing the brand’s revenue potential and driving future growth.
In his new role, Bal will oversee the optimization of distribution channels and implement proactive selling strategies and targeted action plans. His efforts will directly contribute to enhancing the brand’s reach and performance in an increasingly competitive hospitality landscape.
Vikas Suri, Vice President – Operations and Development, congratulated Bal, saying,
"We are thrilled to have Bal take on the role of AVP – Revenue and Distribution. His extensive experience in revenue management will be a great asset to the group. His appointment also reflects our commitment to attracting the best talent."
Sharing his excitement about the role, Prasad Bal said,
"Joining Lords Hotels & Resorts is an exciting opportunity to apply my expertise in revenue management. I look forward to contributing to the brand's continued growth and helping position Lords Hotels & Resorts as the leading mid-market hotel brand in India and beyond."
With this strategic appointment, Lords Hotels & Resorts continues to reinforce its position as a key player in the mid-market hospitality segment, driven by expert leadership and a future-focused vision.
Published on June 17, 2025
Alila Fort Bishangarh, the iconic 235-year-old warrior fort turned luxury resort near Jaipur, has announced the appointment of Mr. Eklavya Kalra as Associate Director of Sales.
A seasoned hospitality professional, Eklavya brings over 12 years of experience in luxury sales and relationship management. An alumnus of IHM Lucknow, he has previously worked with renowned hospitality brands including Accor, IHG, Jaypee Hotels & Resorts, Radisson, and The Park, most recently serving at Novotel New Delhi City Centre.
Eklavya expressed his enthusiasm about the new role, stating,
“I am truly excited and grateful to be joining Hyatt. I’ve always admired Hyatt’s culture and approach to hospitality. It’s an honour to now be part of this incredible journey at Alila Fort Bishangarh.”
Recognised for his optimism and thoughtful approach, Eklavya describes himself as self-motivated, detail-oriented, and deeply passionate about crafting exceptional guest experiences. While he considers himself introverted, he values meaningful human connections, a quality that aligns with Alila’s ethos of slow luxury and people-first hospitality.
Outside of work, Eklavya enjoys travelling, watching films, and listening to music — interests that reflect his curiosity and calm, introspective nature.
As he steps into this key leadership role, the team at Alila Fort Bishangarh extends a warm welcome and wishes him continued success in this exciting new chapter.
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