Bengaluru Marriott Hotel Whitefield has announced the appointment of Sujit Kumar Giri as its new Food & Beverage Manager. Bringing over 15 years of experience in the hospitality industry, Giri is set to lead F&B operations, craft innovative dining experiences, and implement top-tier service standards to elevate the hotel’s culinary offerings.

A Journey Through Hospitality Excellence

Giri began his career in 2008 as a Trainee Captain at GRT Grand, Chennai. Over the years, he honed his skills in luxury dining and guest services, holding key roles at Taj Lands’ End, Mumbai, where he advanced from butler to assistant trainee restaurant manager. His tenure at The Leela Mumbai further refined his leadership abilities, where he managed operations at the Citrus Coffee Shop.

His journey with Marriott International started in 2018 at JW Marriott Mumbai Sahar, where he played a vital role in enhancing service quality across multiple venues, including:

• JW Café & Romano’s – Assistant Restaurant Manager
• In-Room Dining – Manager
• Banquet Operations – Manager
• F&B Department – Assistant F&B Manager

During this time, he spearheaded service innovations, optimized banquet planning, and focused on guest satisfaction strategies.

Shaping the Future of F&B at Bengaluru Marriott Hotel Whitefield

In his new role, Giri will:
✔ Oversee F&B operations across all hotel outlets
✔ Develop innovative dining experiences tailored for guests
✔ Implement best-in-class service standards
✔ Enhance guest engagement and satisfaction
✔ Lead team development and strategic planning

Leadership Welcome

Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield, shared his excitement:

"We are thrilled to welcome Sujit to our leadership team. His remarkable journey in hospitality, coupled with his passion for service excellence, makes him an invaluable asset. We are confident that his strategic approach and deep industry knowledge will propel our F&B offerings to new heights."

With his proven expertise in luxury hospitality, guest engagement, and service innovation, Sujit Kumar Giri is set to redefine the dining experience at Bengaluru Marriott Hotel Whitefield.