Bengaluru Marriott Hotel Whitefield Welcomes Sujit Kumar Gir

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Bengaluru Marriott Hotel Whitefield Appoints Sujit Kumar Giri as Food & Beverage Manager

By Nishang Narayan

Published on February 27, 2025

Bengaluru Marriott Hotel Whitefield has announced the appointment of Sujit Kumar Giri as its new Food & Beverage Manager. Bringing over 15 years of experience in the hospitality industry, Giri is set to lead F&B operations, craft innovative dining experiences, and implement top-tier service standards to elevate the hotel’s culinary offerings.

A Journey Through Hospitality Excellence

Giri began his career in 2008 as a Trainee Captain at GRT Grand, Chennai. Over the years, he honed his skills in luxury dining and guest services, holding key roles at Taj Lands’ End, Mumbai, where he advanced from butler to assistant trainee restaurant manager. His tenure at The Leela Mumbai further refined his leadership abilities, where he managed operations at the Citrus Coffee Shop.

His journey with Marriott International started in 2018 at JW Marriott Mumbai Sahar, where he played a vital role in enhancing service quality across multiple venues, including:

JW Café & Romano’s – Assistant Restaurant Manager
In-Room Dining – Manager
Banquet Operations – Manager
F&B Department – Assistant F&B Manager

During this time, he spearheaded service innovations, optimized banquet planning, and focused on guest satisfaction strategies.

Shaping the Future of F&B at Bengaluru Marriott Hotel Whitefield

In his new role, Giri will:
✔ Oversee F&B operations across all hotel outlets
✔ Develop innovative dining experiences tailored for guests
✔ Implement best-in-class service standards
✔ Enhance guest engagement and satisfaction
✔ Lead team development and strategic planning

Leadership Welcome

Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield, shared his excitement:

"We are thrilled to welcome Sujit to our leadership team. His remarkable journey in hospitality, coupled with his passion for service excellence, makes him an invaluable asset. We are confident that his strategic approach and deep industry knowledge will propel our F&B offerings to new heights."

With his proven expertise in luxury hospitality, guest engagement, and service innovation, Sujit Kumar Giri is set to redefine the dining experience at Bengaluru Marriott Hotel Whitefield.

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Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.