Bengaluru Marriott Hotel Whitefield Welcomes Chef B. Visu to Alto Vino

Bengaluru Marriott Hotel Whitefield Welcomes Chef B. Visu to Alto Vino

By Nithyakala Neelakandan

Published on July 10, 2024

The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.

Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.

Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.

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"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."

- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield

Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.

Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.

Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.

For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.


Hyatt Pune Appoints Glen D’Souza as New General Manager

Hyatt Pune Appoints Glen D’Souza as New General Manager

By Hariharan U

Published on February 5, 2026

Hyatt Pune has appointed Glen D’Souza as its new General Manager, effective January 4, 2026. With more than two decades of experience in the global hospitality industry, D’Souza brings a strong background in hotel pre-openings, operations, and brand-led growth across key international markets.

In his new role, D’Souza will focus on strengthening Hyatt Pune’s positioning among business and leisure travellers, while also enhancing its reputation as a preferred destination for dining, social gatherings, and experiential hospitality. His leadership approach will centre on intuitive guest experiences, operational excellence, and team engagement.

Prior to joining Hyatt Pune, D’Souza served as the Pre-Opening General Manager at Hyatt Centric Ballygunge Kolkata, where he played a pivotal role in establishing the hotel as a prominent lifestyle destination. Under his leadership, the property earned multiple industry recognitions in 2025, with its dining venues gaining strong local traction.

Before Hyatt, D’Souza spent over 20 years with Marriott International, holding senior leadership roles across Hong Kong, Doha, and Abu Dhabi. His experience spans seven hotel pre-openings and six brands across luxury, premium, extended stay, and select service segments.

Commenting on his appointment, D’Souza said he looks forward to building on Hyatt Pune’s strengths and creating meaningful guest connections in a dynamic and growing market.


The Ritz-Carlton Pune Appoints Ishwinder Gill as General Manager

The Ritz-Carlton Pune Appoints Ishwinder Gill as General Manager

By Manu Vardhan Kannan

Published on February 5, 2026

The Ritz-Carlton, Pune has announced the appointment of Ishwinder Gill as its new General Manager, bringing with him over two decades of distinguished experience in the global hospitality industry.

In his new role, Ishwinder Gill will focus on further enhancing the hotel’s luxury positioning, strengthening operational excellence, and elevating overall guest experiences. His appointment reflects the brand’s continued commitment to thoughtful leadership and refined luxury in one of India’s key hospitality markets.

Ishwinder joins The Ritz-Carlton, Pune after a successful tenure as General Manager at W Goa, where he played a pivotal role in reinforcing the resort’s reputation as one of India’s leading luxury lifestyle destinations. His transition marks a shift from leading a vibrant lifestyle brand to steering one of the world’s most iconic luxury hospitality names.

Previously, Ishwinder served as Chief Operating Officer at Far East Hospitality, overseeing operations across 26 hotels in Singapore, Malaysia, Japan, and Australia. During his time in Singapore, he was instrumental in the development and success of several acclaimed upscale and luxury brands, including The Barracks Hotel Sentosa, Oasia Resort Sentosa, The Outpost Hotel, and The Clan Hotel.

An alumnus of Cornell University, USA, and the William Angliss Institute, Melbourne, Ishwinder brings a strong academic foundation combined with deep operational expertise and a global perspective. This positions him well to lead The Ritz-Carlton, Pune into its next phase of growth and excellence.

Commenting on his appointment, Ishwinder Gill said, “I am delighted to join The Ritz-Carlton, Pune and embark on this new chapter. It is an honour to be part of such a globally respected brand, and I look forward to working with the ladies and gentlemen of The Ritz-Carlton, Pune to further elevate the hotel as a benchmark for luxury hospitality in India.”

His appointment further underscores The Ritz-Carlton, Pune’s focus on strong leadership, exceptional service standards, and delivering memorable experiences aligned with the evolving expectations of today’s global luxury traveller.


The LaLiT Suri Hospitality Group Promotes Deepmala Chaudhary as GM – Sales & Corporate Revenue

The LaLiT Suri Hospitality Group Promotes Deepmala Chaudhary as GM – Sales & Corporate Revenue

By Hariharan U

Published on February 5, 2026

The LaLiT Suri Hospitality Group has announced the promotion of Ms. Deepmala Chaudhary to the role of General Manager – Sales & Corporate Revenue, acknowledging her long-standing contribution and leadership across the Group’s commercial functions.

Associated with The LaLiT since 2013, Ms. Chaudhary has steadily grown through key leadership roles, most recently serving as Head – Corporate Revenue. With over 18 years of experience in luxury hospitality revenue management, she has played a pivotal role in strengthening the Group’s revenue performance across India and international markets, including London.

In her expanded role, she will oversee integrated sales and corporate revenue strategies across rooms, food & beverage, MICE, and digital channels. Her responsibilities will continue to include pricing strategy, demand forecasting, distribution optimisation, and yield management, working closely with unit general managers and central teams.

During her tenure, Ms. Chaudhary has driven stronger direct and online booking performance, built strategic partnerships, and established robust centralised revenue systems across the Group’s portfolio.

Commenting on the promotion, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “Deepmala’s journey reflects dedication, resilience, and a deep understanding of hospitality business dynamics.”

Her elevation reflects The LaLiT’s focus on nurturing internal talent and building future-ready leadership.

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