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By Nithyakala Neelakandan
Published on July 10, 2024
The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.
Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.
Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests." - Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."
- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.
Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.
Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.
For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.
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By Manu Vardhan Kannan
Published on September 18, 2025
The Westin Goa has announced the appointment of Preeti Mittoo as its new director of sales and marketing. With more than 18 years of expertise across luxury, business, and lifestyle hospitality brands, Mittoo brings a strong track record of leading teams, driving growth, and creating guest-focused experiences.
She began her career with ITC Hotels and The Oberoi Group, where she developed a strong foundation in hospitality sales. Most recently, she served as general manager, sales, North India at Lemon Tree & Aurika Hotels, successfully leading sales strategies for 32 hotels and spearheading the launch of their luxury brand.
This appointment marks her first role with Marriott International. At The Westin Goa, Mittoo’s focus will be on positioning the resort as a destination of choice in Goa while building on Westin’s wellness-infused philosophy and the vibrant spirit of the region. She envisions establishing the property as the benchmark for wellness-driven luxury in India.
Mittoo believes that true success goes beyond filling rooms, it lies in curating soulful, memorable moments that inspire guest loyalty. A strong advocate of teamwork and guest-centric hospitality, her leadership mantra is: “Inspire, empower and stay customer-obsessed, because both teams and guests thrive when genuine care is at the core.”
Welcoming her to the team, Harish Gopalakrishnan, general manager, The Westin Goa, said: “We are delighted to welcome Preeti Mittoo to The Westin Goa family! With her talent and experience, we are confident that together we will curate trend-setting, soulful experiences that position the resort as the benchmark for wellness travel in India.”
Through her new role, Preeti Mittoo aims to blend strategy with empathy, ensuring The Westin Goa remains a leader in Goa’s luxury and wellness hospitality landscape.
Four Seasons Hotel Mumbai has announced the appointment of Henna Punjabi as its new Director of Public Relations and Communications.
Henna brings a wealth of experience in marketing and communications, with a proven track record in building impactful brand narratives and executing campaigns that resonate with both guests and media. She has been recognised with the Marketing Team of the Year award at the Marriott International APEC Elite Awards 2024 and was named Runner-Up for Marketing & PR Person of the Year at the Hotelier India Awards, reflecting her excellence in the field.
In her new role, Henna will lead the hotel’s communications and brand positioning strategy, including media relations, integrated marketing, and high-impact campaigns. Her expertise in combining creativity with strategic insight will help amplify Four Seasons Hotel Mumbai’s visibility as a leader in luxury hospitality.
Commenting on the appointment, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said: “Henna brings with her not just experience, but a true passion for building connections through storytelling. We are delighted to welcome her to Four Seasons Hotel Mumbai and look forward to the energy, creativity, and fresh perspective she will bring to our communications journey.”
With Henna Punjabi on board, Four Seasons Hotel Mumbai continues to reinforce its commitment to excellence, where service, storytelling, and brand presence reflect the timeless elegance of the Four Seasons brand.
By Hariharan U
Published on September 17, 2025
Treat Hotels & Resorts has announced two significant leadership appointments, further strengthening its team as the brand continues to grow its presence in Nashik and Sambhajinagar.
Mr. Rahuul Jaggiasi has been named Cluster General Manager – Nashik & Sambhajinagar. With over 20 years of experience, he is recognised for his expertise in brand building, pre-openings, operations, and luxury guest experiences. An alumnus of IHM-Aurangabad, affiliated with Huddersfield University, UK, Rahuul began his career with the Taj Group of Hotels. Over the years, he has held leadership roles with Lemon Tree Hotels, Pride Group of Hotels, Marriott International, Concept Hospitality, ITC Hotels’ Mementos Ekaaya Udaipur, and Ananta Spa & Resort Jaipur. Most recently, he was associated with Foodlink F&B Holdings, where he focused on expanding luxury catering and experiential dining in South India. In his new role, he will focus on strengthening operations, driving strategic growth, and enhancing guest experiences across the Nashik and Sambhajinagar properties.
Alongside this, Mr. Parikshit Shouche has been appointed as General Manager – Sales, Nashik Region. With 21 years of experience in hospitality sales, Parikshit has developed strong expertise in revenue generation and market expansion. An alumnus of MGV’s College of Hotel Management & Technologies, Nashik, he also holds a B.A. in History. He began his career with Taj Residency and went on to work with Ginger Hotels and Express Inn. At Ibis Nashik, he served for more than a decade in multiple roles, eventually becoming Director of Sales. Most recently, he was associated with Courtyard by Marriott as Director of Sales & Marketing. In his new position, he will lead sales strategies, strengthen market presence, and drive business growth for Treat Hotels & Resorts.
These appointments mark a strategic step for Treat Hotels & Resorts as it builds a robust leadership team to deliver exceptional hospitality and further its vision for growth in key markets.
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