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By Nithyakala Neelakandan
Published on July 10, 2024
The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.
Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.
Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests." - Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."
- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.
Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.
Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.
For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.
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By Hariharan U
Published on August 22, 2026
The Ritz-Carlton, Pune has appointed Dirham Haque as Director of Culinary, strengthening its culinary leadership team with a hospitality professional who brings more than 15 years of experience across India and the Middle East.
Haque has built his career across leading luxury hospitality brands including ITC Hotels, The Oberoi Hotels & Resorts, Jumeirah Hotels & Resorts, Four Seasons Hotels and Resorts, and JW Marriott. His experience spans luxury hotels, specialty restaurants, banqueting operations and pre-opening projects, with a focus on culinary innovation and operational excellence.
Prior to joining The Ritz-Carlton, Pune, Haque served as Director of Culinary at JW Marriott Hotel Kolkata, where he oversaw seven restaurants and bars as well as extensive banqueting operations.
Earlier in his career, he was part of the pre-opening team at Four Seasons Hotel Bengaluru at Embassy ONE, contributing to the launch of six restaurants and bars before taking on the role of Executive Chef.
Haque began his culinary journey at ITC Maurya, New Delhi, where he was part of the acclaimed Dum Pukht team. His professional experience also includes pre-opening responsibilities at ITC Grand Chola, Chennai, leadership roles at Jumeirah Zabeel Saray in Dubai, and exposure at Al Mahara at Burj Al Arab.
During his tenure with The Oberoi Hotels & Resorts in Gurgaon and Dubai, Haque played a key role in the operations of Ananta at The Oberoi, Dubai, which earned three Black Hats, a prestigious regional culinary accolade.
In his new role at The Ritz-Carlton, Pune, Haque will oversee the hotel's culinary operations while focusing on strengthening its dining experiences, culinary innovation and gastronomic offerings.
Speaking about his appointment, Dirham Haque said, “Joining The Ritz-Carlton, Pune is an exciting milestone. I look forward to working with the excellent team here to curate memorable dining experiences, win more accolades and uphold the brand’s iconic gold standards of service.”
His appointment comes as The Ritz-Carlton, Pune continues to strengthen its position as a luxury hospitality destination in the city. Haque's experience across Indian and international luxury hospitality, specialty dining and large-scale culinary operations is expected to further support the hotel's focus on distinctive dining experiences.
With experience spanning multiple luxury brands and diverse culinary environments, Haque brings a combination of operational expertise, international exposure and culinary leadership to his new position at The Ritz-Carlton, Pune.
Published on August 21, 2026
Summit Hotels & Resorts has appointed Sudhir Gupta as Corporate General Manager – Finance, strengthening its leadership team as the hospitality company continues to expand its portfolio across India.
Gupta brings more than 15 years of experience in hospitality finance and financial operations. His expertise includes financial planning and analysis, budgeting, management reporting, taxation, cost controls, hotel pre-openings, and finance systems.
In his new role, Gupta will oversee the finance function across Summit Hotels & Resorts. His focus will be on strengthening financial controls, improving reporting systems, and supporting the company's growth and expansion plans.
Before joining Summit Hotels & Resorts, Gupta served as Cluster Financial Controller for Marriott Surat and Courtyard by Marriott Surat, where he handled finance operations for both hotels. His responsibilities included budgeting, business reviews, financial reporting, revenue recognition, taxation, cost and inventory accounting, vendor negotiations, and financial controls.
Over the course of his career, Gupta has also held finance leadership and operational roles at Southern Hotels Pvt. Ltd., 1589 Hotels Pvt. Ltd. (Clarks Collection), JHM Interstate Hotels, Crowne Plaza and The Oberoi Group. This has given him experience across both corporate and property-level hotel finance.
His experience also covers hotel pre-openings, accounting and operating system implementation, performance analysis, and the development of financial processes across multi-property portfolios.
Commenting on the appointment, Mr. Sumit Periwal, Director, Summit Hotels & Resorts, said, "As Summit enters its next phase of growth, building stronger corporate systems behind our expanding portfolio is an important priority. Sudhir brings a valuable combination of hotel-level financial understanding and multi-property corporate experience. His exposure to budgeting, controls, systems and pre-openings will be particularly relevant as we strengthen our financial framework and scale the business across new markets."
The appointment is part of Summit Hotels & Resorts' ongoing efforts to strengthen its corporate leadership and build scalable systems to support its growing hospitality portfolio.
Website: Summit Hotels & Resorts
Aureya FM, formerly WTC Trades & Projects and Brigade Group's facilities management arm, has appointed Vivek Kalia as Chief Operating Officer.
Aureya FM provides integrated, technology-enabled facility management services across sectors including commercial, retail, co-working spaces, and community projects. In his new role, Vivek will oversee the company's operations, business growth, customer experience, and organisational effectiveness.
Welcoming the appointment, Vineet Verma, Managing Director, Aureya FM, said, "Vivek's unique blend of military and corporate leadership, along with his vast experience will be crucial in the role of COO to further strengthen our organisation. His disciplined approach, strategic thinking and strong focus on execution will bring valuable perspective as we continue to build on our foundations and pursue new opportunities for growth. We are confident that Vivek's leadership will help us navigate the evolving business landscape, strengthen our operational capabilities, and foster a culture of excellence and innovation."
Vivek brings over 21 years of experience from his career as a retired Indian Naval Officer, where he held various command and staff appointments. His time in the Navy helped him build expertise in leadership, strategic decision-making, and managing teams in complex environments.
After his naval career, Vivek spent seven years with Airbus, where he established and expanded the company's training business across India and South Asia. He later moved to Airbus Defense and Space, where he led strategic defence sales campaigns and worked with customers to address key business and operational requirements.
Speaking about his appointment, Vivek Kalia, COO, Aureya FM, said, "I am honoured and humbled by the opportunity and look forward to working closely with the team. My experience has taught me the importance of discipline, teamwork, resilience and a clear focus on execution. This is an exciting prospect, and I am committed to unlocking new possibilities, strengthening our capabilities and creating sustainable growth."
With Vivek joining as COO, Aureya FM aims to further strengthen its operations and build on its existing capabilities while exploring new opportunities in the evolving facilities management sector
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