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By Nithyakala Neelakandan
Published on July 10, 2024
The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.
Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.
Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests." - Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."
- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.
Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.
Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.
For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.
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By Hariharan U
Published on June 19, 2026
Didier Jardin has been appointed General Manager of Four Seasons Resorts Bali, where he will oversee the operations and strategic direction of the brand’s two celebrated properties: Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan.
Bringing more than 30 years of experience with Four Seasons Hotels and Resorts, Didier is recognised for his people-first leadership style, operational excellence, and commitment to creating meaningful guest experiences. His appointment follows a successful tenure at Four Seasons Resort Maldives at Kuda Huraa, where he played a key role in enhancing the resort’s wellness offerings, family experiences, and community-driven initiatives.
In his new role, Didier will lead both Bali properties, each known for its distinctive connection to Balinese culture, spirituality, and wellbeing. While Jimbaran Bay offers a vibrant beachfront retreat, Sayan is celebrated for its serene riverside setting and immersive wellness experiences.
Commenting on his vision, Didier highlighted the importance of emotional connection in modern luxury hospitality. He noted that Bali’s unique blend of community, culture, and natural beauty provides an opportunity to create experiences that leave a lasting impact on guests while fostering an inspiring environment for employees.
Didier’s journey with Four Seasons began in 1994 at Four Seasons Resort Maui at Wailea. Since then, his career has taken him across some of the world’s most sought-after destinations, including Bora Bora, Mauritius, New York, Cairo, and Kuwait. Throughout his career, he has built a reputation for cultivating strong team cultures rooted in trust, empathy, and professional growth.
Originally from France’s Loire Valley, Didier has long been passionate about travel and cultural discovery. Together with his family, he now begins a new chapter in Bali, a destination he has admired for its artistry, warmth, and deep sense of community.
Under his leadership, Four Seasons Resorts Bali aims to further strengthen its position as one of Asia’s premier luxury hospitality destinations, offering immersive experiences that blend authentic Balinese traditions with contemporary luxury.
By Manu Vardhan Kannan
Hyatt Regency Pune and Residences has announced the promotion of Kantilal Namdev Kadam to the position of Senior Sales – Events. With more than 10 years of experience in the hospitality industry, Kantilal has built strong expertise across event sales, guest relations, business development, and hotel operations.
Over the years, he has earned recognition for successfully managing events, building client relationships, and delivering memorable guest experiences. His hospitality journey began in food and beverage operations, where he developed a strong foundation in customer service and hotel management before moving into the events and sales segment.
Throughout his career, Kantilal has worked with several reputed hospitality brands, gaining valuable experience in event planning, team management, customer engagement, and operational excellence. Prior to joining Hyatt Regency Pune and Residences, he was associated with The Leela Gandhinagar & Mahatma Mandir Convention and Exhibition Center as Sales Account Manager – Events & Catering.
In that role, he managed key client accounts, handled event bookings, and played an important role in driving business growth through successful event and catering operations.
Known for his dedicated approach and strong understanding of hospitality sales, Kantilal has consistently focused on enhancing guest satisfaction while supporting business objectives. His experience across hotels, resorts, and large-scale event venues has further strengthened his expertise in the events and hospitality sector.
In his new role as Senior Sales – Events, he will focus on expanding the hotel's events portfolio, strengthening corporate and business partnerships, and delivering successful celebrations, conferences, and social events for guests.
Hyatt Regency Pune and Residences congratulated Kantilal on his promotion and expressed confidence in his ability to contribute to the continued growth of the property's events and hospitality business.
Published on June 18, 2026
Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Raghuvir G Gurjale as its new Director of Sales, marking a strategic leadership addition as the hotel continues to strengthen its commercial presence in Bengaluru’s competitive hospitality market.
With over 23 years of experience in the hospitality industry, Gurjale brings deep expertise in sales leadership, business development, customer relationship management, and hotel operations. In his new role, he will be responsible for shaping the hotel’s commercial strategy, enhancing brand visibility, and leading the sales and marketing team to drive sustained business growth.
Prior to this appointment, he served as Multi Property Director of Sales for Courtyard by Marriott Trichy and Madurai, where he played a key role in revenue acceleration and strategic account development. Over the course of his career, he has held leadership roles across several prominent hospitality brands, building strong market relationships and delivering consistent performance across key business segments.
His professional journey includes stints with leading hotels such as Four Points by Sheraton Convention Hotel & Resort – Mahabalipuram, Accord Metropolitan Chennai, The Raintree Annasalai, Hilton Chennai, Radisson Blu Hotel Chennai City Centre, The Park Chennai, and The Oberoi Group, reflecting a strong foundation across luxury, upscale, and business hotel segments.
Known for his result-oriented approach and relationship-driven leadership style, Gurjale has consistently focused on building high-performing teams, managing key corporate accounts, and executing effective revenue strategies. His appointment is expected to further strengthen Courtyard by Marriott Bengaluru Hebbal’s position as a preferred destination for business, events, and hospitality experiences in the city.
Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager of the hotel, said that Gurjale’s extensive industry experience, strategic vision, and leadership capabilities will contribute significantly to the hotel’s continued growth and market success.
The appointment also reinforces the continued leadership presence of Marriott International in India’s hospitality sector, as its portfolio of brands continues to expand and evolve across key urban markets.
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