Bengaluru Marriott Hotel Whitefield Welcomes Chef B. Visu to Alto Vino

Bengaluru Marriott Hotel Whitefield Welcomes Chef B. Visu to Alto Vino

By Nithyakala Neelakandan

Published on July 10, 2024

The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.

Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.

Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.

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"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."

- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield

Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.

Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.

Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.

For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.


Challani Jewellery Mart Appoints Jason Sanjay as Brand Ambassador

Challani Jewellery Mart Appoints Jason Sanjay as Brand Ambassador

By Hariharan U

Published on October 27, 2026

Challani Jewellery Mart has appointed Jason Sanjay as its official brand ambassador, strengthening the jewellery retailer's efforts to connect with younger consumers while building on its established legacy of craftsmanship and trust.

The association will see Jason Sanjay represent the brand across social media initiatives and multi-platform advertising campaigns. The collaboration aims to bring a contemporary perspective to Challani's communication while highlighting its collections of antique, diamond, temple, Jadau Polki and platinum jewellery.

With a presence across Chennai, Madurai and Puducherry, Challani Jewellery Mart is looking to strengthen its market position and engage with a new generation of jewellery consumers as preferences and expectations continue to evolve.

Commenting on the appointment, Jayantilal Challani, Managing Director, Challani Jewellery Mart, said, “Jason Sanjay embodies the confidence and fresh energy of a new generation, which is exactly where Challani Jewellery Mart is headed. As we enter an exciting growth phase, his association is one of the most significant steps we have taken in a short span. Jason brings youthful credibility and creative vision that will help us connect with younger audiences while staying true to the trust our customers have placed in us for years.”

The partnership reflects the brand's approach of combining its established heritage with a contemporary outlook. Jason Sanjay's association is expected to support its efforts to communicate with younger audiences while showcasing its jewellery collections and evolving design sensibilities.

Sharing his thoughts on the collaboration, Jason Sanjay said, “For me, identity is something you build yourself, not something you inherit. Challani carries a proud legacy but has never stopped carving its own path. That shared spirit is why I'm here.”

Meena Chhabria, CMO, Challani Jewellery Mart, highlighted the importance of generational relevance in brand communication. “Today, it's not about who the ambassador is, but how relevant they are. Gen Z connects with their own generation, and Jason brings exactly that fresh energy to Challani,” she said.

Through the association, Challani Jewellery Mart aims to bring together traditional craftsmanship, contemporary design and a communication strategy suited to changing consumer preferences. The appointment marks another step in the retailer's efforts to expand its appeal across generations while retaining the quality and customer trust associated with its legacy.

About Challani Jewellery Mart

Challani Jewellery Mart is a jewellery retailer offering collections across antique, diamond, temple, Jadau Polki and platinum jewellery. With branches in Chennai, Madurai and Puducherry, the brand focuses on quality, innovation and customer trust while bringing together traditional craftsmanship and evolving jewellery preferences


Crowne Plaza Greater Noida Appoints Dinesh Rai as General Manager

Crowne Plaza Greater Noida Appoints Dinesh Rai as General Manager

By Manu Vardhan Kannan

Published on October 27, 2026

Crowne Plaza Greater Noida has appointed Dinesh Rai as General Manager, effective 12 October 2026. With more than 25 years of experience in the hospitality industry, he brings extensive expertise in hotel operations, revenue management, financial planning and commercial strategy to his new role. As General Manager, Dinesh will oversee the hotel's overall operations, focusing on guest satisfaction, business performance, colleague development and strengthening the property's position in Greater Noida's hospitality market.

Before joining Crowne Plaza Greater Noida, Dinesh served as General Manager at Crowne Plaza Kochi, where he managed hotel operations and contributed to commercial performance, business development and asset enhancement initiatives.

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He began his hospitality career in Accounts at Holiday Inn Pune before moving to Renaissance Mumbai Hotel & Convention Centre, now The Westin Mumbai Powai Lake. During this period, he gained experience across Accounts, Reservations, Revenue and Front Office, building a strong foundation in hotel management.

His professional journey has also included roles with InterContinental The Grand Mumbai, the Taj Group of Hotels, Novotel Hyderabad Convention Centre, Hyderabad International Convention Centre, Mercure Hyderabad KCP and Four Points by Sheraton Kochi Infopark, now Courtyard by Marriott Kochi Infopark.

His experience across finance, revenue management, reservations and hotel operations has provided him with a broad understanding of managing business hotels and convention-led properties. This background is expected to support his focus on operational efficiency, commercial performance and guest experience at Crowne Plaza Greater Noida.

Commenting on his appointment, Dinesh Rai, General Manager, Crowne Plaza Greater Noida, said, "I am delighted to join Crowne Plaza Greater Noida and work with the team to build on the hotel's strengths. Sustainable business growth comes from strong relationships with our guests, clients, colleagues, ownership, and partners, combined with consistently delivering on our promises. My focus is to empower our team, strengthen guest satisfaction, and work closely with ownership and stakeholders to create lasting value. I am excited about the opportunities ahead and the progress we can make together."

Greater Noida continues to cater to corporate travel, exhibitions, conferences and social gatherings, creating opportunities for hotels to serve both business and leisure travellers. In this setting, Crowne Plaza Greater Noida aims to strengthen its business hospitality and events offerings under Dinesh's leadership.

With his extensive experience across leading hospitality brands and multiple operational functions, Dinesh Rai takes on the role with a focus on team development, guest satisfaction and sustainable business growth.


InterContinental Chennai Mahabalipuram Resort Announces Three Leadership Appointments

InterContinental Chennai Mahabalipuram Resort Announces Three Leadership Appointments

By Manu Vardhan Kannan

Published on October 26, 2026

InterContinental Chennai Mahabalipuram Resort has announced three key leadership appointments across its finance, front office and housekeeping departments. Sarath Kumar D joins the leadership team as Finance & Business Support Manager, Avik Roy Chowdhury takes on the role of Front Office Manager, and Debaraj Rout has been appointed Housekeeping Manager. Together, they bring extensive experience in hotel operations, financial management, guest services and team leadership.

Sarath Kumar D – Finance & Business Support Manager

Sarath Kumar D brings over a decade of experience in financial management, business planning and strategic operations across hospitality brands including IHG, Marriott and Accor. In his role as Finance & Business Support Manager, he oversees the resort's finance function, including budgeting, forecasting, compliance and financial strategy. He also works closely with senior leadership to support profitability and operational efficiency.

Throughout his career, Sarath has held progressive finance leadership positions at InterContinental Chennai Mahabalipuram Resort, Aloft Bengaluru Outer Ring Road, Fairfield by Marriott Chennai, Mercure Chennai and Club Mahindra Holidays & Resorts. His professional achievements include leading the financial management of a ₹25 crore property renovation, implementing PeopleSoft ERP to strengthen financial reporting and maintaining strong audit compliance. He has also consistently delivered financial planning aligned with business objectives.

Sarath holds an MBA in Finance and Marketing from Anna University. His expertise covers financial controls, statutory compliance, cost optimisation and process improvement, supported by an analytical approach and collaborative leadership style.

Avik Roy Chowdhury – Front Office Manager

Avik Roy Chowdhury brings over a decade of experience in front office operations, guest services and hotel leadership across IHG and Accor properties. As Front Office Manager, he leads the resort's front office team, focusing on guest satisfaction, service quality, operational efficiency and brand standards.

His career includes progressive leadership roles at Crowne Plaza Bengaluru Electronic City, Holiday Inn Chennai OMR, Holiday Inn Agra, Holiday Inn Goa Candolim, Novotel Kochi Infopark and voco Jim Corbett. Avik has received several professional recognitions, including the Star of the Year, Highest Upseller Award and Manager of the Quarter awards. As an IHG Certified Trainer and Brand Audit Champion, he has led quality audits, loyalty programmes, operational training and guest experience initiatives, contributing to hotel performance and brand compliance.

A graduate in Hotel Management from NSHM, Durgapur, Avik is known for his guest-first approach, collaborative leadership and focus on team development. His expertise in front office operations and quality assurance supports consistent service delivery and memorable guest experiences.

Debaraj Rout – Housekeeping Manager

Debaraj Rout brings over 13 years of experience in housekeeping operations, team leadership and hotel pre-openings across leading hospitality brands, including IHG and Marriott International. At InterContinental Chennai Mahabalipuram Resort, he leads the housekeeping department, focusing on cleanliness, service standards, operational efficiency and guest satisfaction.

His previous leadership roles include positions at Four Points by Sheraton Nashik, Aloft Bengaluru Whitefield, Holiday Inn Express & Suites Bengaluru OMR, Holiday Inn Express Bengaluru Yeshwanthpur and Holiday Inn & Suites Bengaluru. Debaraj has extensive experience in hotel pre-opening projects, establishing housekeeping operations, developing standard operating procedures, staff training, inventory management and quality assurance. His contributions have earned him several performance recognitions, including Best Manager and Best Department honours. He is also an IHG Departmental Trainer.

A diploma holder in Hotel Management, Debaraj is recognised for his disciplined management approach and commitment to continuous improvement. He emphasises attention to detail, effective people management and consistent service standards in maintaining a high-quality guest experience.

With these appointments across finance, front office and housekeeping, InterContinental Chennai Mahabalipuram Resort brings together professionals with experience in financial planning, guest services and operational management. Their expertise will support the resort's focus on service quality, operational performance and guest satisfaction.

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