Bengaluru Marriott Hotel Whitefield Welcomes Chef B. Visu to Alto Vino

Bengaluru Marriott Hotel Whitefield Welcomes Chef B. Visu to Alto Vino

By Nithyakala Neelakandan

Published on July 10, 2024

The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.

Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.

Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.

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"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."

- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield

Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.

Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.

Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.

For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.


Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

By Hariharan U

Published on October 8, 2025

JW Marriott Mumbai Sahar has appointed Chetana Suryawanshi as its new Director of Services. With more than ten years of experience in hospitality, Chetana brings strong expertise in operations and housekeeping, strengthening the hotel’s executive leadership team.

In her new role, she will lead the Services Division, overseeing housekeeping, laundry, guest services, and operational efficiency. Her focus will be on enhancing luxury standards, driving service innovation, and ensuring every guest enjoys a smooth and memorable stay.

Chetana has previously held senior roles with top hospitality brands including The St. Regis Mumbai, Marriott International Bengaluru, and the Ramee Group. Known for combining strategic insight with operational excellence, she has consistently raised service benchmarks while nurturing high-performing teams.

Speaking about her appointment, Chetana Suryawanshi said, "Luxury is not defined by grand gestures alone, but by the consistency of care guests feel in every interaction. This opportunity at JW Marriott Mumbai Sahar allows me to strengthen the very backbone of guest comfort our services and create a culture where every team member takes pride in the details."

With Chetana leading the Services Division, JW Marriott Mumbai Sahar continues to uphold its promise of world-class hospitality, seamlessly blending comfort, sophistication, and memorable guest experiences.


Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

By Manu Vardhan Kannan

Published on October 8, 2025

Four Seasons Hotel Bengaluru has announced the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel’s renowned all-day dining destination. Bringing with him over a decade of global culinary experience and a distinctive expertise in Indian cuisine, Chef Dhar is set to elevate CUR8’s offerings with his innovative and authentic approach to food.

Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, cooking goes beyond flavour; it is an art form, a celebration, and a medium of human connection. His philosophy has guided a career spanning Michelin-recognized restaurants and prestigious hotels worldwide. He was recently honoured with the TOI Food & Nightlife Award, Chef of the Year 2023, recognising his contribution to the culinary landscape.

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Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, said,

“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar embodies this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”

Chef Dhar adds, “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and represents some of the most distinguished dining venues globally and in India. It is a privilege to be part of this legacy.”

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With Chef Dhar at the helm, CUR8 continues to strengthen its position as one of Bengaluru’s most sought-after dining destinations. Known for lavish buffet spreads, indulgent Sunday brunches, and pet-friendly lunches, CUR8 also offers an inviting alfresco setting. Guests can now look forward to culinary experiences that blend traditional Indian flavours with contemporary flair, curated under Chef Dhar’s expert guidance.


Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

By Hariharan U

Published on October 8, 2025

Rosetta Hospitality has appointed Gayatri Dravid as its new Group Head of Corporate Communications and Marketing. With almost two decades of experience in hospitality communications and brand strategy, Gayatri brings a wealth of expertise in elevating brand reputation and driving stakeholder engagement.

Throughout her career, she has led strategic campaigns and luxury partnerships for some of India’s top hospitality brands. Notably, she directed the pre- and post-opening communications for The Leela Palace Udaipur and The Leela Palace New Delhi, and was part of the pre-opening team for J.W. Marriott New Delhi Aerocity. Her work also spans hotel launches in Southeast Asia and the brand integration of The Fern Hotels and Resorts with Marriott’s Series brand in India. Gayatri was also instrumental in launching ESPA, the luxury spa brand, in India.

In her new role at Rosetta Hospitality, Gayatri will oversee communications, public relations, and integrated marketing across the group. She will lead brand storytelling, media outreach, reputation management, and digital innovation, supporting the company’s next phase of growth while reinforcing Rosetta as a name synonymous with thoughtful, modern luxury.

A Pune University graduate, Gayatri has a track record of driving impactful narratives, mentoring high-performing teams, and creating cohesive brand experiences. She has successfully managed hotel launches, influencer programs, and guest engagement strategies throughout her career.

Commenting on her appointment, Gayatri Dravid said, "Joining Rosetta Hospitality is a tremendous privilege and responsibility. The brand's vision of delivering authentic, memorable luxury experiences resonates deeply with me. I am excited to collaborate with our teams to further strengthen Rosetta's narrative, engage our guests, and build enduring brand value in a dynamic market landscape."

Mr. Jai Sreedhar, Joint Managing Director & CEO, added, "We are pleased to welcome Gayatri to the Rosetta family. Her experience, strategic acumen, and passion for hospitality excellence are certain to be transformative for the group. As we continue to scale new benchmarks in the industry, we look forward to Gayatri's vision and stewardship in shaping our brand narrative and deepening stakeholder relationships."

Rosetta Hospitality currently operates properties in Sakhleshpur, Karnataka, and Varca, Goa, along with its independent restaurant brand, Ouzo. The brand emphasizes conscious luxury by blending contemporary comfort with respect for nature and regional culture. Club Rosetta, the private vacation ownership program, offers curated stays and exclusive experiences to its members.

For more information, visit Rosetta Hospitality.

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