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By Nithyakala Neelakandan
Published on July 10, 2024
The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.
Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.
Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests." - Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."
- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.
Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.
Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.
For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.
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By Hariharan U
Published on April 9, 2026
W Goa has announced the appointment of Nishal Seebaluck as its new General Manager, further strengthening its leadership team in the luxury hospitality space.
With over 18 years of experience across ultra-luxury hotels and destination resorts in India, Mauritius, and Morocco, Nishal brings a strong blend of operational expertise, strategic thinking, and guest-centric leadership. Known for elevating brand positioning and driving performance, he has consistently delivered impactful results in competitive luxury markets.
An alumnus of the Oberoi Centre of Learning and Development, Nishal began his career in finance at The Oberoi Beach Resort before transitioning into operations, where he discovered his passion for hospitality. Over the years, he has held key leadership roles across renowned properties including The Oberoi Marrakech and The Ritz-Carlton Bangalore.
During his tenure, he played a pivotal role in strengthening brand identity, enhancing profitability, and driving market-leading performance. His contributions have also been instrumental in achieving industry recognition, including awards such as Travel + Leisure India’s Best Awards and global rankings by Condé Nast Traveler and TripAdvisor.
Most recently serving as Hotel Manager at The Ritz-Carlton, Bangalore, Nishal now steps into his new role at W Goa, where he is expected to lead the property’s operations, enhance guest experiences, and further strengthen its position as a leading luxury lifestyle destination.
Beyond his professional journey, Nishal is known for his passion for travel, food, and cultural exploration, bringing a creative and globally inspired perspective that aligns seamlessly with W Goa’s bold and expressive identity.
Taj Fort Aguada Resort & Spa has announced the appointment of Deepak Rawat as its new General Manager, marking a significant leadership addition at one of Goa’s most iconic luxury destinations.
With over two decades of experience in the hospitality industry, Deepak brings a strong mix of operational expertise, commercial insight, and a people-first leadership approach. Over the years, he has led teams across both international and Indian hotel brands, consistently delivering elevated guest experiences while driving business performance.
His career spans palace hotels, destination resorts, and city properties, giving him a well-rounded perspective on diverse hospitality formats. Known for his passion for Food & Beverage innovation, Deepak has played a key role in conceptualising and leading award-winning dining experiences, reinforcing his focus on creating immersive and memorable guest journeys.
Speaking on his appointment, Deepak Rawat said, “Taj Fort Aguada Resort & Spa is more than a destination; it is a legacy that resonates across generations. I look forward to building on this strong foundation and creating thoughtful, immersive experiences that stay true to the essence of Tajness.”
Welcoming him, Javed Deshmukh highlighted the importance of the appointment, noting that the resort has been a cornerstone of Goa’s hospitality landscape since 1974 and continues to hold a special legacy in the region.
In his new role, Deepak will focus on enhancing guest experiences, driving innovation across Food & Beverage, integrating sustainable practices, and strengthening overall operational performance. His leadership is expected to further elevate the resort’s positioning while shaping a future-ready vision rooted in excellence and collaboration.
Hyatt Centric Janakpuri has announced the appointment of Rakib Hussain as Director of Sales, reinforcing its leadership team as the hotel continues to strengthen its presence in the market.
With over 14 years of experience in the hospitality industry, Rakib brings a strong commercial outlook and a proven ability to drive revenue growth across corporate and MICE segments. Known for his strategic thinking and people-first leadership approach, he has consistently built high-performing teams and delivered sustained business results.
Prior to this role, he served as Cluster Associate Director of Sales at Andaz Delhi, where he played a key role in strengthening client relationships and expanding business opportunities. His career also includes significant tenures at Hyatt Regency Gurgaon and Hyatt Regency Chennai, giving him a well-rounded understanding of diverse markets and customer segments.
In his new role, Rakib will lead the hotel’s sales strategy, focusing on driving revenue across segments while further enhancing the property’s positioning in a competitive hospitality landscape.
Speaking on his appointment, Rakib Hussain said, “The opportunity to create meaningful guest experiences and inspire teams to push boundaries every day is what keeps me going.”
His appointment reflects Hyatt’s continued focus on building a dynamic and forward-looking leadership team aligned with its growth ambitions.
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