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By Nithyakala Neelakandan
Published on July 10, 2024
The Bengaluru Marriott Hotel Whitefield is excited to announce the appointment of Chef B. Visu, popularly known as Chef Visu, as the new Specialty Chef for its renowned Italian restaurant, Alto Vino. Chef Visu brings over 16 years of culinary expertise from prestigious establishments across Australia, the UAE, and India, poised to elevate the dining experience at the hotel.
Chef Visu began his culinary career in 2009 as a Commis Chef at The Park Hotels in Chennai. His talent and dedication quickly propelled him to roles such as Chef De Partie at the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi. Throughout his career, Chef Visu has mastered a diverse range of cuisines, including Western, Italian, Greek, and Mediterranean.
Internationally, Chef Visu has held significant positions, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. In Dubai, he made notable contributions as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe. His extensive experience in pre-opening projects makes him a valuable asset for innovative culinary ventures.
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests." - Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
"We are thrilled to have Chef Visu join our team. His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests."
- Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield
Guests at Alto Vino can anticipate a revitalized menu featuring a blend of traditional Italian flavors and modern techniques, all crafted under Chef Visu’s expert guidance. His proficiency in cost control, menu development, and modern plating, combined with his dedication to maintaining high standards of kitchen cleanliness and sanitation, ensures a top-notch dining experience.
Chef Visu’s commitment to continuous learning and development in the culinary field is reflected in his various professional certifications. These include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to excellence is evident through his numerous accolades and extensive industrial training.
Chef Visu's appointment marks a significant milestone for Alto Vino and the Bengaluru Marriott Hotel Whitefield. His innovative approach and culinary expertise are set to bring a fresh perspective to the restaurant, offering guests an unforgettable dining experience. As the hotel continues to strive for culinary excellence, Chef Visu’s leadership promises to be a key ingredient in its recipe for success.
For more information about the Bengaluru Marriott Hotel Whitefield and its dining options, visit marriott.com or follow them on social media.
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By Manu Vardhan Kannan
Published on November 14, 2025
Hyatt Centric MG Road Bangalore has announced the appointment of Sahil Ranaut as its new general manager. In this role, Ranaut will lead the hotel’s dynamic team and oversee all operations, with a strong focus on elevating guest experiences and driving impactful business results.
Ranaut brings over 16 years of progressive experience in the hospitality industry, having started his career with Marriott in 2009 as a Voyager Management Trainee in revenue management. His journey includes notable tenures with both Marriott and IHG Group before joining Hyatt in 2019.
Most recently, he served as Area Director of Revenue Management at Park Hyatt Hyderabad, where he successfully led revenue strategies for 14 hotels across southern India, demonstrating a results-driven approach complemented by creativity and precision.
Ranaut’s leadership style is rooted in empathy and collaboration, emphasizing that genuine human connection is the foundation of impactful hospitality. His approach balances ambitious business goals with creativity, fueled by his passion for culinary arts and attention to detail.
Reflecting on his new role, Sahil Ranaut said, “As I begin this exciting new phase, I’m truly looking forward to collaborating closely with our incredible Hyatt colleagues to elevate the guest experience while driving impactful business results. I remain deeply grateful to the mentors and teammates who have shaped my journey so far, your guidance, support, and belief have made all the difference. Here’s to continued growth, meaningful partnerships, and creating memorable moments for our guests and teams alike.”
With this appointment, Hyatt Centric MG Road continues to strengthen its leadership and commitment to delivering exceptional guest experiences infused with energy, style, and purpose.
Fortune Hotels, a member of the ITC Hotels Group, has announced the appointment of Anuj Chaurasia as General Manager, Business Development, based out of its corporate headquarters in Gurugram.
With over 17 years of extensive experience in the hospitality industry, Chaurasia brings deep expertise in business development, brand expansion, and strategic partnerships. In his new role, he will spearhead the brand’s business development initiatives and contribute to the growth and expansion of the Fortune Hotels portfolio across key markets in India.
Prior to joining Fortune Hotels, Chaurasia held leadership roles with several reputed hospitality brands including Royal Orchid Hotels Limited, Treebo Hospitality Ventures Private Limited, Spree Hospitality, Lemon Tree Hotels, and Taj Hotels and Resorts.
Most recently, he served as Vice President, Licensed Brands Development at Treebo Hospitality Ventures Private Limited, where he successfully led the development of master franchisee brands such as Park Inn and Suites by Radisson, Mercure Hotels, and Ibis Hotels.
Fortune Hotels said that Chaurasia’s appointment marks a significant step in strengthening its leadership and expanding its footprint across India’s growing hospitality landscape.
Jaisalmer Marriott Resort & Spa has announced the appointment of Nikhil Kher as its new General Manager, marking a significant addition to its leadership team as the resort continues to establish itself among Rajasthan’s most distinguished luxury destinations.
With a distinguished career spanning over 25 years in luxury hospitality, Kher brings deep expertise in operations, brand building, and guest experience management across several of India’s most reputed hotel brands. Known for his strategic acumen and people-first leadership, he has successfully guided teams to achieve operational excellence, elevate service standards, and deliver authentic, memorable guest experiences.
In his new role, Kher will oversee complete operations at Jaisalmer Marriott Resort & Spa, driving performance across rooms, dining, wellness, and guest engagement. He will also lead the resort’s business strategy and market positioning, ensuring that every aspect of the guest journey reflects the warmth, heritage, and cultural spirit of Rajasthan. Under his leadership, the property aims to further strengthen its reputation as a destination where luxury meets storytelling.
Prior to joining Jaisalmer Marriott Resort & Spa, Kher held key leadership positions across leading hospitality brands, where he was instrumental in improving performance metrics, expanding market presence, and fostering a culture of service excellence. His career is marked by an unwavering focus on guest satisfaction, attention to detail, and team development.
Speaking on his appointment, Nikhil Kher said,
“It is an honour to lead Jaisalmer Marriott Resort & Spa, a property that captures the timeless beauty and spirit of Rajasthan. My vision is to blend world-class hospitality with the authenticity of the desert’s heritage, creating experiences that resonate deeply with every guest. I look forward to building on the resort’s strong foundation and guiding the team towards new milestones of success.”
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