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By Author
Published on August 18, 2023
In a thrilling move, VRO Hospitality, India's dynamic F&B chain, is set to unveil four new PlanB outlets across Bengaluru, marking a significant stride in its expansion journey. This venture adds to the already vibrant culinary scene in the city, further enhancing its gastronomic offerings.
The four strategic locations for the new outlets—Domlur, Jayanagar, Yelahanka, and Electronic City—have been chosen with precision, ensuring accessibility and convenience for patrons. The Electronic City outlet stands out as the largest among the quartet, offering a spacious and inviting environment for diners.
With a keen eye for blending aesthetics and modernity, VRO Hospitality has teamed up with Lefthander, a distinguished graffiti artist from Kerala, to infuse the new outlets with contemporary graffiti art. This collaboration not only adds a fresh visual dimension but also resonates with the youthful spirit that defines PlanB.
Sharath Rice, COO & Co-Founder of VRO Hospitality, expressed his enthusiasm for the expansion, highlighting how PlanB has been enthralling its customers for the past 13 years with its delectable flavors and lively ambiance. Interestingly, this expansion aligns serendipitously with the 13th anniversary of PlanB, bringing the total outlets in Bengaluru to 13—an uncanny alignment of numbers.
PlanB, known for its eclectic menu spanning chicken wings, burgers, pizzas, and more, maintains an ambiance of relaxed comfort and regularly offers tempting deals. It has become a favored destination for food enthusiasts, catering to diverse tastes while upholding a youthful atmosphere.
This expansion coincides with VRO Hospitality's broader growth across India, with PlanB outlets now present not only in Bengaluru but also in Kochi, Hyderabad, and Kolkata.
To commemorate this milestone, PlanB is treating its patrons to an array of 13 new flavors of grilled chicken wings, available for a limited time until August 15th. These flavors have been thoughtfully crafted to tantalize adventurous taste buds, bringing a mix of smoky, spicy, and zesty notes to each bite. From the zingy Citrus Peri Peri to the aromatic Basil Pesto & Chilli, there's an option for every palate.
Priced affordably, the wings are available in various portions—half a dozen, a dozen, grilled wings, and veggie wings. This culinary delight is poised to be a hit across all four cities where PlanB has set its culinary footprint.
With the inclusion of these four new outlets, PlanB's presence in India has expanded into a network of 16 outlets. As VRO Hospitality continues to redefine the culinary landscape, PlanB promises not just a meal, but an experience that resonates with flavor, innovation, and youthful exuberance.
Image Source: VRO Hospitality Website
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By Manu Vardhan Kannan
Published on October 20, 2025
Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.
The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.
Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.
Executive Chef Mohit Mishra commented on the launch:
“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”
Vaibhav Sagar, General Manager, added:
“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”
Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.
Published on October 18, 2025
1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.
The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.
The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.
“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”
All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.
1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.
Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.
By Hariharan U
Published on October 16, 2025
JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.
Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.
Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”
Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.
Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.
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