Bengaluru's Culinary Canvas Expands: VRO Hospitality Dishes Out Four New PlanB Outlets in Bengaluru

Bengaluru's Culinary Canvas Expands: VRO Hospitality Dishes Out Four New PlanB Outlets in Bengaluru

By Author

Published on August 18, 2023

In a thrilling move, VRO Hospitality, India's dynamic F&B chain, is set to unveil four new PlanB outlets across Bengaluru, marking a significant stride in its expansion journey. This venture adds to the already vibrant culinary scene in the city, further enhancing its gastronomic offerings.

The four strategic locations for the new outlets—Domlur, Jayanagar, Yelahanka, and Electronic City—have been chosen with precision, ensuring accessibility and convenience for patrons. The Electronic City outlet stands out as the largest among the quartet, offering a spacious and inviting environment for diners.

With a keen eye for blending aesthetics and modernity, VRO Hospitality has teamed up with Lefthander, a distinguished graffiti artist from Kerala, to infuse the new outlets with contemporary graffiti art. This collaboration not only adds a fresh visual dimension but also resonates with the youthful spirit that defines PlanB.

Sharath Rice, COO & Co-Founder of VRO Hospitality, expressed his enthusiasm for the expansion, highlighting how PlanB has been enthralling its customers for the past 13 years with its delectable flavors and lively ambiance. Interestingly, this expansion aligns serendipitously with the 13th anniversary of PlanB, bringing the total outlets in Bengaluru to 13—an uncanny alignment of numbers.

PlanB, known for its eclectic menu spanning chicken wings, burgers, pizzas, and more, maintains an ambiance of relaxed comfort and regularly offers tempting deals. It has become a favored destination for food enthusiasts, catering to diverse tastes while upholding a youthful atmosphere.

This expansion coincides with VRO Hospitality's broader growth across India, with PlanB outlets now present not only in Bengaluru but also in Kochi, Hyderabad, and Kolkata.

To commemorate this milestone, PlanB is treating its patrons to an array of 13 new flavors of grilled chicken wings, available for a limited time until August 15th. These flavors have been thoughtfully crafted to tantalize adventurous taste buds, bringing a mix of smoky, spicy, and zesty notes to each bite. From the zingy Citrus Peri Peri to the aromatic Basil Pesto & Chilli, there's an option for every palate.

Priced affordably, the wings are available in various portions—half a dozen, a dozen, grilled wings, and veggie wings. This culinary delight is poised to be a hit across all four cities where PlanB has set its culinary footprint.

With the inclusion of these four new outlets, PlanB's presence in India has expanded into a network of 16 outlets. As VRO Hospitality continues to redefine the culinary landscape, PlanB promises not just a meal, but an experience that resonates with flavor, innovation, and youthful exuberance.

Image Source: VRO Hospitality Website


Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

By Nishang Narayan

Published on May 10, 2025

This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.

Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.

Exclusive Mother’s Day Offers:
Guests dining at The Malabar Coast can enjoy:

  • 10% off the total bill
    OR
  • A complimentary dessert for every mother—choose from their signature Tender Coconut Payasam, Karupati Halwa, or the ever-popular Gadbad Ice Cream.

Feast on the Flavours of the Coast:
Curated with love, the menu celebrates the best of coastal cuisine:

  • Seafood Delights
    Lobster Ghee Roast, Prawn 65, Sea Crab Masala Fry
  • Vegetarian Favourites
    Mushroom Mappas, Vegetable Stew with Appum, Coconut Rice
  • Assorted Breads
    Appum, Malabar Parotta, Neer Dosa – all made fresh
  • Traditional Desserts
    Tender Coconut Payasam, Karupati Halwa, Gadbad Ice Cream

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Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.

Event Details:
 Date: Sunday, 11th May 2025
 Time: 12:00 PM onwards

  • Noida: Binge Central, Block B, Industrial Area, Sector 62, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Sector 57, Haryana – 122003
  • Indore: Phoenix Citadel Mall, Madhya Pradesh 452016

Follow The Malabar Coast on Instagram

This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.


Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

By Manu Vardhan Kannan

Published on May 10, 2025

Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.

Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.

Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”

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The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.

Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.

With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.


Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

By Manu Vardhan Kannan

Published on May 10, 2025

 This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.

At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.

Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.

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Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.

About Red Rhino:

Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.

About BLR Brewing Co.:

One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.

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