Beyond Luxury: Arpita Khan Sharma's 'Mercii' Redefines Mumbai’s Dining Scene

Beyond Luxury: Arpita Khan Sharma's 'Mercii' Redefines Mumbai’s Dining Scene

By Nishang Narayan

Published on March 14, 2025

Mumbai’s dining scene has a new luxury hotspot—Mercii, the latest venture by Arpita Khan Sharma in collaboration with Richboyz Entertainment. Nestled in 81 Crest, Khar, Mercii is more than just a restaurant; it’s a celebration of European fine dining infused with heartfelt hospitality. The name itself, French for “thank you,” embodies Sharma’s vision of creating a space that exudes warmth, appreciation, and elegance.

Spread over 9,000 sq. ft., the restaurant’s interiors blend opulence with contemporary design. The space features plush seating, inviting lighting, and skylights that transition from sunlit brilliance during the day to an intimate, starlit ambience by night. For exclusive gatherings, Mercii offers a private chamber, ensuring a refined experience tailored to every occasion.

A Culinary Journey Led by Chef Dennis Koll

At the heart of Mercii’s experience is its culinary artistry, curated by Group Culinary Director Dennis Koll. Having trained under Michelin-starred chefs and worked at prestigious establishments like Burj Al Arab, Koll brings a global perspective to the menu, offering a symphony of European flavors with a creative twist.

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Signature dishes include:

  • Matar Hummus and Lavash Chaat – a fusion of traditional hummus with Indian influences
  • Parmesan Charred Broccoli – broccoli florets with a crisp Parmesan crust
  • Crispy Salmon Rice – crispy rice topped with succulent salmon
  • Mushroom Chai – a unique mushroom consommé presented chai-style
  • Mercii Surprise – mini pita puffs filled with espuma of Indian potato and cauliflower
  • Coco LobsterMercii’s take on a Goan favorite with Xec Xec sauce and pan-seared coconut flesh
  • Crab Ravioli – succulent crab with cream cheese, tossed in a caper and cherry tomato beurre blanc

To complete the experience, the dessert menu features indulgent treats like Hazelnut Tiramisu, infused with praline and Arabica coffee, and the light yet flavorful Pavlova with shadow morels and raspberries.

Elevated Cocktails and Zero-Proof Elixirs

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Beyond its exquisite cuisine, Mercii boasts a masterfully curated cocktail program blending tradition with innovation. Standout drinks include:

  • Mercii Rocher – peanut butter-washed bourbon with hazelnut liqueur and bitters
  • Holy Biscoff – a dessert-inspired mix of reposado tequila, white chocolate liqueur, and French vanilla
  • Smoky Terrain – Talisker whisky with passion fruit and orange
  • TNT – tequila, pineapple juice, star anise, and truffle oil

For non-drinkers, Mercii offers refreshing zero-proof beverages like Mint Berry Mash (raspberry, blueberry, mint, and fizz) and Jasmine Nation (jasmine tea brewed in apple juice).

A Vision of Hospitality and Celebration

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Sharing her inspiration behind Mercii, Arpita Khan Sharma says,
"I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here."

Gaurav Parikh, Partner at Mercii, adds,
"We believe Mercii is not just a restaurant; it’s a celebration of life’s moments, big and small. Our collaboration with Arpita ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality."

With its blend of exceptional cuisine, elegant ambiance, and heartfelt hospitality, Mercii has already cemented its place as Mumbai’s new must-visit fine dining destination.

Restaurant Details:

Location: Mercii, 81 Crest, Linking Road, Santacruz (West), Mumbai

Cost for Two: Approx. ₹4,000 (without alcohol)

About Mercii:

Mercii is a European fine dining restaurant in Mumbai, founded by Arpita Khan Sharma in collaboration with Ketul & Gaurav Parikh and Anuj & Vicky Chugh of Richboyz Hospitality and Richboyz Entertainment. Offering a curated menu of authentic European cuisine, an innovative cocktail program, and elegant interiors, Mercii is redefining Mumbai’s luxury dining scene.


DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

By Manu Vardhan Kannan

Published on August 1, 2025

In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.

Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.

The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”

Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.

“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”

Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”

Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.

For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.


Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

By Hariharan U

Published on August 1, 2025

Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.

Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.

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Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.

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“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.

The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.

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Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.

With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up  serving taste with thought and comfort without clutter.

Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003

Timings: 11AM - 11PM 


Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

By Manu Vardhan Kannan

Published on August 1, 2025

This Friendship Day, from comforting classics to contemporary innovations, Novotel Mumbai Juhu Beach invites you to indulge in an immersive dining experience perfect for reconnecting with friends over great food and a stunning sea view.

Sampan, the iconic Indo-Chinese fine dining restaurant at the hotel, now offers an elevated Pan-Asian experience with its bold and indulgent new menu. Paying tribute to East Asia’s rich culinary heritage, the refreshed menu excites the senses while preserving the nostalgic charm that has made Sampan a long-time favourite. With this modern twist, Sampan sets the stage for a memorable Friendship Day celebration.

From the fiery zest of Korean dishes and the soul-soothing warmth of Thai curries to the refined subtlety of Japanese cuisine and the bold spices of Sichuan flavours, Sampan 2.0 offers a journey through Asia on a plate. Signature dishes include Lemon & Coriander Soup, Wonton Soup, Prawns Egg Drop Soup, Yasai Tempura, Dragon Roll, Spicy Veg Miso Ramen, Spicy Scallop & Mushroom, Furikake Seasoning Corn Ribs, Crispy Duck Pancakes, Stir-fry Okra, Edamame, and Roast Lamb in a choice of sauces, each packed with authentic flavours.

The ambiance perfectly blends tradition and modernity, with live cooking stations and interactive counters that bring Asian street-style indulgence to life. Guests can enjoy watching the sizzle of teppanyaki, the finesse of hand-rolled sushi, and the warmth of umami-rich broths, all made fresh and served with flair. While mains are served at the table, the dynamic live counters add a multisensory dimension to the dining experience.

Whether you're craving comforting favourites or eager to explore bold new flavours, Sampan 2.0 offers a soulful dining experience that makes Friendship Day truly special. Surrounded by laughter, flavours, and friends, there's no better way to celebrate the bonds that matter most.

Details:
Location:
Sampan, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049

Time:

• Lunch: 12:30 PM – 3:00 PM

• Dinner: 7:00 PM – 11:00 PM

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