Beyond Luxury: Arpita Khan Sharma's 'Mercii' Redefines Mumbai’s Dining Scene

Beyond Luxury: Arpita Khan Sharma's 'Mercii' Redefines Mumbai’s Dining Scene

By Nishang Narayan

Published on March 14, 2025

Mumbai’s dining scene has a new luxury hotspot—Mercii, the latest venture by Arpita Khan Sharma in collaboration with Richboyz Entertainment. Nestled in 81 Crest, Khar, Mercii is more than just a restaurant; it’s a celebration of European fine dining infused with heartfelt hospitality. The name itself, French for “thank you,” embodies Sharma’s vision of creating a space that exudes warmth, appreciation, and elegance.

Spread over 9,000 sq. ft., the restaurant’s interiors blend opulence with contemporary design. The space features plush seating, inviting lighting, and skylights that transition from sunlit brilliance during the day to an intimate, starlit ambience by night. For exclusive gatherings, Mercii offers a private chamber, ensuring a refined experience tailored to every occasion.

A Culinary Journey Led by Chef Dennis Koll

At the heart of Mercii’s experience is its culinary artistry, curated by Group Culinary Director Dennis Koll. Having trained under Michelin-starred chefs and worked at prestigious establishments like Burj Al Arab, Koll brings a global perspective to the menu, offering a symphony of European flavors with a creative twist.

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Signature dishes include:

  • Matar Hummus and Lavash Chaat – a fusion of traditional hummus with Indian influences
  • Parmesan Charred Broccoli – broccoli florets with a crisp Parmesan crust
  • Crispy Salmon Rice – crispy rice topped with succulent salmon
  • Mushroom Chai – a unique mushroom consommé presented chai-style
  • Mercii Surprise – mini pita puffs filled with espuma of Indian potato and cauliflower
  • Coco LobsterMercii’s take on a Goan favorite with Xec Xec sauce and pan-seared coconut flesh
  • Crab Ravioli – succulent crab with cream cheese, tossed in a caper and cherry tomato beurre blanc

To complete the experience, the dessert menu features indulgent treats like Hazelnut Tiramisu, infused with praline and Arabica coffee, and the light yet flavorful Pavlova with shadow morels and raspberries.

Elevated Cocktails and Zero-Proof Elixirs

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Beyond its exquisite cuisine, Mercii boasts a masterfully curated cocktail program blending tradition with innovation. Standout drinks include:

  • Mercii Rocher – peanut butter-washed bourbon with hazelnut liqueur and bitters
  • Holy Biscoff – a dessert-inspired mix of reposado tequila, white chocolate liqueur, and French vanilla
  • Smoky Terrain – Talisker whisky with passion fruit and orange
  • TNT – tequila, pineapple juice, star anise, and truffle oil

For non-drinkers, Mercii offers refreshing zero-proof beverages like Mint Berry Mash (raspberry, blueberry, mint, and fizz) and Jasmine Nation (jasmine tea brewed in apple juice).

A Vision of Hospitality and Celebration

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Sharing her inspiration behind Mercii, Arpita Khan Sharma says,
"I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here."

Gaurav Parikh, Partner at Mercii, adds,
"We believe Mercii is not just a restaurant; it’s a celebration of life’s moments, big and small. Our collaboration with Arpita ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality."

With its blend of exceptional cuisine, elegant ambiance, and heartfelt hospitality, Mercii has already cemented its place as Mumbai’s new must-visit fine dining destination.

Restaurant Details:

Location: Mercii, 81 Crest, Linking Road, Santacruz (West), Mumbai

Cost for Two: Approx. ₹4,000 (without alcohol)

About Mercii:

Mercii is a European fine dining restaurant in Mumbai, founded by Arpita Khan Sharma in collaboration with Ketul & Gaurav Parikh and Anuj & Vicky Chugh of Richboyz Hospitality and Richboyz Entertainment. Offering a curated menu of authentic European cuisine, an innovative cocktail program, and elegant interiors, Mercii is redefining Mumbai’s luxury dining scene.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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