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By Nishang Narayan
Published on July 26, 2025
If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.
At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.
Here are four beer-tequila cocktails you have to try at Brau GALIE:
1. The Lagerita: Part Margarita, All Party!
If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.
2. Bloody Maria: The Bold Brunch Disruptor
A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.
3. Spiked Mangoes: A Tropical Tease
Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.
4. Teqroni: A Smoky, Spirited Remix
Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.
Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.
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By Hariharan U
Published on August 15, 2025
Azure Hospitality, under the leadership of co-founders Rahul Khanna and Kabir Suri, has announced the launch of its 27th Dhaba Estd. 1986 outlet in Civil Lines, New Delhi, furthering its mission to expand culturally rooted, experience-led dining destinations. The launch on August 10 marks a significant milestone in the brand’s four-decade journey.
Set amidst the heritage charm of Civil Lines, the 54-seater outlet blends classic Indian design motifs with eclectic, contemporary interiors. Drawing inspiration from North Indian aesthetics and timeless cinematic influences, the restaurant offers guests a visually engaging and immersive dining experience.
“Civil Lines is symbolic of cultural richness and urban sophistication”, said Rahul Khanna, Director, Azure Hospitality Pvt. Ltd. “This outlet represents not just expansion but our commitment to a 40-year culinary tradition that remains relevant today.”
Co-founder Kabir Suri added, “Each new outlet retells our story of nostalgia, flavour, and the vibrant spirit of Punjabi food. Civil Lines felt like the perfect location to take this story forward, making regional Indian cuisine more accessible and engaging for today’s diners.”
The new outlet is led by franchise partners Bhawna and Saurabh Dua, a mother-son duo passionate about food, community, and Punjabi culture. “Dhaba Estd. 1986 is about warmth, flavour, and nostalgia—values we grew up with”, they shared. “Bringing it to Civil Lines is both an honour and a homecoming”.
The launch showcased signature favourites such as Dal Dhaba and Butter Chicken, alongside a preview of upcoming menu items that reinterpret Punjabi comfort food through a modern lens.
With this opening, Dhaba Estd. 1986 continues its growth trajectory, with plans for further expansion into heritage-rich and urban destinations across India
SGF (Spice Grill Flame) India has unveiled its latest outlet at Assotech Business Cresterra, Sector 135, bringing its popular 100% vegetarian offerings to one of Noida’s most dynamic commercial and residential hubs.
To mark the occasion, guests enjoyed an exclusive 20% discount on all orders during the launch day. The menu features SGF’s signature North Indian flavours like tangy, spicy, and hearty vegetarian dishes crafted to appeal to both the corporate crowd and neighbourhood residents.
"Noida has always been a key market for us, and opening at Assotech Business Cresterra allows us to cater to a vibrant mix of working professionals and local residents. We are excited to welcome guests with our signature taste, quality, and service", said Kewal Ahuja, Founder & CEO, SGF India.
The brand’s long-term vision is to operate 200+ outlets by 2026, driven by its robust franchise network and the growing demand for vegetarian alternatives in India’s fast-food sector. This new launch underscores SGF’s mission to make plant-based dining accessible, affordable, and flavour-packed.
Outlet Details:
SGF India – Assotech Business Cresterra Park, Sector 135, Noida, Uttar Pradesh
Launch Date: Tuesday, 12 August 2025
Inaugural Offer: 20% off on all orders (launch day only)
About SGF India:Founded in 2012, SGF India (Spice Grill Flame) began with just two outlets and has grown into a network of 75+ locations in over 20 cities. Celebrated for its fiery vegetarian and vegan menu, SGF continues to redefine plant-based dining with a focus on taste, value, and quality.
By Manu Vardhan Kannan
This Independence Day 2025, Mumbai’s hospitality scene is brimming with patriotic flavours and festive culinary experiences. From traditional Indian feasts to creative tricolour-themed menus, here are some of the city’s most exciting dining destinations for 15th August.
1. ITC Maratha – “A Celebration of Flavour, the Indian Way” at Peshwa Pavilio
Mark the occasion with a special lunch at Peshwa Pavilion, ITC Maratha, paying tribute to India’s rich culinary heritage. The spread celebrates diversity through regional classics, aromatic spices, and home-style comfort dishes. Guests can expect flavours ranging from coastal specialities to hearty northern delicacies, all reimagined with finesse.
2. MoMo Café, Courtyard by Marriott – Freedom-Themed Lunch
At MoMo Café, Courtyard by Marriott Mumbai International Airport, Independence Day comes alive with a vibrant menu featuring Delhi-style chaat, a Maharashtrian food counter, Avadhi kebabs, and Ummrao Kitchen’s signature biryanis. Traditional dishes like Kolsa war chi chicken and masale bhaat complement a sweet finale of patriotism-inspired desserts.
3. The BlueBop Café – Tricolour Specials in Khar
BlueBop Café celebrates India’s 79th Independence Day with a special menu inspired by the national flag. For one day only, guests can enjoy Tri-Colour Pasta, Pizza, Brownie, and Mocktail, each crafted with premium ingredients and the café’s creative flair. Perfect for sharing with friends and family, these dishes capture the spirit of unity and pride.
4. Gourmet Table – Elegant Gourmet Bites
For those seeking a refined celebration, Gourmet Table offers a curated menu featuring Edamame Truffle Mousse Filo Cups, Avocado Cherry Tomato Mini Bagels, Roasted Pepper Cheesecake, and Beetroot Scallion Cream Cheese Parcels. Dips like Green Goddess and Cracked Pepper Truffle Cream Cheese come paired with assorted crackers and olives for a sophisticated indulgence.
5. Red Box Café – Tricolour Treat Menu in Juhu
At Red Box Café, Juhu, the Independence Day special menu includes Spinach Cottage Cheese Crepes, Avocado Mascarpone Tacos, Cottage Cheese Pesto Pizza, and Lemon Thyme Grilled Fish. With bold tastes and patriotic presentation, every dish is designed to celebrate freedom with flair.
From grandeur at ITC Maratha to the creative plates at BlueBop Café and Red Box Café, these venues promise to make your Independence Day dining memorable. Tables are expected to fill up quickly, so early reservations are highly recommended.
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