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By Author
Published on October 30, 2023
Renowned Indian footballer Bhaichung Bhutia has made a remarkable leap from the football field to the world of culinary arts. He's joined hands with GOAT Dining and Cocktail Restaurant to introduce an upscale dining experience in the bustling heart of Siliguri. This collaboration marks Bhutia's first venture into the culinary world, delivering a delectable fusion of culture and culinary passion.
GOAT, an elevated dining and cocktail restaurant brand, captures the essence of Siliguri's diverse cultures, celebrating their harmonious blend through a vibrant ambiance. From the moment you step into GOAT, you're greeted by an opulent setting that perfectly combines sophistication with excellence. It offers patrons a tranquil dining experience, providing an exquisite escape from the everyday hustle and bustle.
Bhaichung Bhutia, who has always been a fervent advocate of immersive dining experiences, expressed his vision for GOAT. He aimed to create a gastronomic journey that transcended the ordinary. GOAT caters to culinary connoisseurs, where they can relish finely crafted culinary delights while soaking in the sumptuous ambiance and luxurious service. Ultimately, GOAT is set to elevate Siliguri's dining landscape to extraordinary heights.
What sets GOAT apart is its diverse and carefully curated menu. This menu reflects the artistry of culinary experts and promises a burst of unique flavors to tantalize your palate. Complementing this dining experience is GOAT's Speakeasy Bar, a haven of sophistication, offering an elite and intimate setting for patrons to unwind.
Nitin Aggarwal, the Managing Director at GOAT, emphasized the need for a culinary establishment that embodies luxury in the city. With Bhutia's vision, GOAT fills this void, delivering a dining haven characterized by eminence, exclusivity, and extravagance. It transforms the traditional restaurant concept into an unforgettable dining experience, revolutionizing Siliguri's premium dining scene.
The culinary journey at GOAT is further enriched by an expert team led by Swaraj Singhi, a prominent name in the hospitality industry. The combination of the culinary team's expertise and Bhutia's vision promises a remarkable dining experience in the heart of Siliguri.
Bhaichung Bhutia's venture into the culinary world with GOAT marks a significant addition to Siliguri's dining scene, elevating the city's cultural and culinary tapestry to create a delightful experience for all.
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By Manu Vardhan Kannan
Published on July 16, 2026
Reliance Consumer Products Limited (RCPL) has announced the appointment of Deepak Bisht as Deputy Manager – HORECA, Uttarakhand, further strengthening its presence in the hospitality and food service segment.
An alumnus of Amrapali Institute of Hotel Management, Haldwani, Uttarakhand, Deepak brings more than a decade of experience across hospitality operations and HORECA business development.
He began his career in 2014 as a bartender at The Westin Pune before joining JW Marriott Bengaluru as a Bar Executive. In 2017, he moved to Jaipur Marriott, followed by a role as Assistant Bar Manager at The Lalit Ashok Bengaluru in 2018.
In 2021, Deepak took up an international assignment with Le Méridien Dubai as Bar Incharge. Returning to India in 2023, he joined Royal Orchid Hotels as Multi Outlet Manager, where he oversaw multiple food and beverage operations.
Before joining RCPL, he served as Business Development Manager – HORECA, Uttarakhand at Himmaleh Spirits, focusing on strengthening business relationships within the hospitality sector.
With his extensive experience across premium hotels and the beverage industry, Deepak is expected to play a key role in expanding RCPL's HORECA business in Uttarakhand.
By Hariharan U
Published on July 15, 2026
Mercedes-Benz India has announced a series of strategic leadership changes within its Sales & Marketing function, reinforcing the company's focus on enhancing customer experiences through real-time data, artificial intelligence, and integrated retail finance solutions. The organizational changes will come into effect from September 1, 2026.
As part of the new appointments, Nandita Godbole, currently General Manager – Digital Customer Unit, has been appointed Head of Marketing, succeeding Amrit Baid. Amrit Baid will take over as General Manager – Retail Finance & Pre-Owned Cars, while Jamsheed Bhadha, currently General Manager – Product Planning & Sales Planning, will transition to a new role within Mercedes-Benz in Dubai. Sanjay Kochar, presently General Manager – TEV & BEV Sales, will succeed Bhadha as General Manager – Product Planning & Sales Planning.
Commenting on the organizational changes, Brendon Sissing, Vice President – Sales & Marketing, Mercedes-Benz India, said, "Our people remain the driving force behind Mercedes-Benz's customer centricity and sustained success. These organizational changes reinforce our commitment to creating exceptional customer experiences using real-time data strategies, AI deployment, and integrated business capabilities, while building future-ready leaders by offering broader cross-functional exposure to our talents."
Nandita Godbole has held several leadership positions across Marketing, Retail Sales, and the Digital Customer Unit at Mercedes-Benz India. In her new role, she will focus on leveraging artificial intelligence, real-time data, and predictive insights to create more personalized and seamless customer experiences across every stage of the ownership journey.
Amrit Baid, who has successfully led Marketing and Customer Experience initiatives, including campaigns such as Dreams Day, Wish Box, and G-Tribe, will now lead the Retail Finance & Pre-Owned Cars business. Mercedes-Benz India said the appointment aligns with its strategy of integrating retail finance more closely into the customer journey. The company's retail finance portfolio has grown to over ₹15,000 crore and currently supports more than 50 percent of the vehicles retailed through financing programmes such as Star Agility.
The leadership changes reflect Mercedes-Benz India's continued emphasis on nurturing internal talent, strengthening cross-functional leadership, and accelerating innovation-led growth while delivering a more connected and customer-centric luxury automotive experience
Fairfield by Marriott Agra has announced the appointment of Chef Ashwani Nigam as Executive Chef and Mr. Bipin Prajapati as Assistant Financial Controller, strengthening its leadership team with experienced professionals across culinary and financial operations.
The appointments mark another step in the hotel’s ongoing commitment towards delivering exceptional hospitality experiences, operational excellence, and continued growth.
As Executive Chef, Chef Ashwani Nigam will lead the culinary operations at Fairfield by Marriott Agra, overseeing menu development, kitchen operations, food quality standards, and innovative dining experiences. With his extensive industry expertise, he is expected to bring fresh perspectives and strengthen the hotel’s culinary offerings while maintaining Marriott’s commitment to quality and consistency.
Mr. Bipin Prajapati joins Fairfield by Marriott Agra as Assistant Financial Controller, where he will be responsible for supporting financial operations, reporting, budgeting, and strategic financial planning. His expertise will contribute towards strengthening the hotel’s financial performance and operational efficiency.
Both appointments reflect Fairfield by Marriott Agra’s focus on building a strong leadership team that supports its vision of providing seamless guest experiences and maintaining high service standards.
With experienced professionals joining key positions, Fairfield by Marriott Agra continues to enhance its operational capabilities while creating memorable experiences for guests visiting the historic city of Agra.
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