Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on October 30, 2023
Renowned Indian footballer Bhaichung Bhutia has made a remarkable leap from the football field to the world of culinary arts. He's joined hands with GOAT Dining and Cocktail Restaurant to introduce an upscale dining experience in the bustling heart of Siliguri. This collaboration marks Bhutia's first venture into the culinary world, delivering a delectable fusion of culture and culinary passion.
GOAT, an elevated dining and cocktail restaurant brand, captures the essence of Siliguri's diverse cultures, celebrating their harmonious blend through a vibrant ambiance. From the moment you step into GOAT, you're greeted by an opulent setting that perfectly combines sophistication with excellence. It offers patrons a tranquil dining experience, providing an exquisite escape from the everyday hustle and bustle.
Bhaichung Bhutia, who has always been a fervent advocate of immersive dining experiences, expressed his vision for GOAT. He aimed to create a gastronomic journey that transcended the ordinary. GOAT caters to culinary connoisseurs, where they can relish finely crafted culinary delights while soaking in the sumptuous ambiance and luxurious service. Ultimately, GOAT is set to elevate Siliguri's dining landscape to extraordinary heights.
What sets GOAT apart is its diverse and carefully curated menu. This menu reflects the artistry of culinary experts and promises a burst of unique flavors to tantalize your palate. Complementing this dining experience is GOAT's Speakeasy Bar, a haven of sophistication, offering an elite and intimate setting for patrons to unwind.
Nitin Aggarwal, the Managing Director at GOAT, emphasized the need for a culinary establishment that embodies luxury in the city. With Bhutia's vision, GOAT fills this void, delivering a dining haven characterized by eminence, exclusivity, and extravagance. It transforms the traditional restaurant concept into an unforgettable dining experience, revolutionizing Siliguri's premium dining scene.
The culinary journey at GOAT is further enriched by an expert team led by Swaraj Singhi, a prominent name in the hospitality industry. The combination of the culinary team's expertise and Bhutia's vision promises a remarkable dining experience in the heart of Siliguri.
Bhaichung Bhutia's venture into the culinary world with GOAT marks a significant addition to Siliguri's dining scene, elevating the city's cultural and culinary tapestry to create a delightful experience for all.
Palaniappa Electronics: Complete Solutions for Hospitality T...
Palaniappa Electronics has established itself as a trusted n...
ITC Hotels Launches Welcomhotel Bodh Gaya with State-of-the-...
ITC Hotels Limited has announced the launch of Welcomhotel b...
Palaniappa Electronics Introduces Thermostar: The Chemical-F...
In today’s hospitality world, cleanliness and sustainability...
Compliance expert ALS helps India’s HORECA sector meet food ...
Recent food safety incidents have led to an upsurge in regul...
By Manu Vardhan Kannan
Published on October 31, 2025
Novotel Guwahati GS Road has announced the appointment of Vineet Kumar Mishra as its new General Manager. With a remarkable career spanning over 19 years, Mishra brings extensive leadership experience from renowned hospitality brands such as Hilton, Radisson, Accor, and Lemon Tree Hotels.
Throughout his professional journey, he has successfully led diverse teams, driven operational excellence, and introduced guest-centric initiatives that reflect his deep passion for hospitality and service innovation. His strategic mindset and people-first approach have consistently contributed to enhanced guest satisfaction and sustainable business growth.
Sharing his excitement about the new role, Vineet Kumar Mishra said,
“As I step into this exciting new role, I look forward to continuing my journey with Accor and leading an incredible team, fostering a culture of excellence, and delivering memorable experiences for every guest at Novotel Guwahati GS Road.”
With Mishra’s appointment, Novotel Guwahati GS Road aims to strengthen its leadership team and reinforce its commitment to offering exceptional service and enriching guest experiences in the region.
Fortune Hotels, a member of the ITC Hotels Group, has announced the appointment of Satish Semwal as the General Manager of Fortune Park Haridwar.
A seasoned hotelier with over 18 years of experience, Semwal brings a proven track record in hotel operations, brand management, and service excellence. In his new role, he will lead the hotel’s operations with a focus on enhancing guest experiences and further strengthening the brand’s presence in the region.
Throughout his distinguished career, Semwal has held leadership positions across reputed hospitality brands including Lemon Tree Hotels, Sarovar Portico, Amatra Dunsvirk Court Mussoorie, Holiday Inn Katra, and Hilton Worldwide India.
Before joining Fortune Park Haridwar, he served as General Manager at Sarovar Portico Panipat, where he successfully improved operational performance and reinforced the hotel’s market position.
Known for his strong operational insight, people-first leadership style, and dedication to service quality, Satish Semwal is poised to play a key role in driving growth and excellence at Fortune Park Haridwar.
Published on October 30, 2025
Hyatt Centric MG Road Bangalore has announced the appointment of Michael Bikash Gomes as its new Human Resources Manager. In this role, Michael will oversee the complete HR lifecycle at the property, including recruitment, onboarding, performance management, training and development, employee relations, and labor law compliance.
Michael brings with him over nine years of experience in the hospitality sector, having previously served at Hyatt Place Hampi, where he successfully led HR operations and implemented the Hyatt People Philosophy with great success. His expertise in employee engagement, HR policy development, and compliance management is expected to further strengthen Hyatt Centric MG Road Bangalore’s human resources function and enrich the overall employee experience.
Expressing his enthusiasm, Michael Bikash Gomes said,
“Being back with the Hyatt Centric MG Road family makes me very happy! The warm welcome and support from everyone have warmed my heart. I'm thrilled to be back on such a vibrant team and am looking forward to developing, learning, and making memories with the Centric Circuit team. Cheers to a wonderful adventure!”
With Michael’s appointment, Hyatt Centric MG Road Bangalore continues to uphold its commitment to fostering a supportive and inclusive workplace culture, aligned with Hyatt’s core values of care, development, and well-being.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.