Bhaichung Bhutia Enters the Culinary World with GOAT Dining and Cocktail Restaurant in Siliguri

Bhaichung Bhutia Enters the Culinary World with GOAT Dining and Cocktail Restaurant in Siliguri

By Author

Published on October 30, 2023

Renowned Indian footballer Bhaichung Bhutia has made a remarkable leap from the football field to the world of culinary arts. He's joined hands with GOAT Dining and Cocktail Restaurant to introduce an upscale dining experience in the bustling heart of Siliguri. This collaboration marks Bhutia's first venture into the culinary world, delivering a delectable fusion of culture and culinary passion.

GOAT, an elevated dining and cocktail restaurant brand, captures the essence of Siliguri's diverse cultures, celebrating their harmonious blend through a vibrant ambiance. From the moment you step into GOAT, you're greeted by an opulent setting that perfectly combines sophistication with excellence. It offers patrons a tranquil dining experience, providing an exquisite escape from the everyday hustle and bustle.

Bhaichung Bhutia, who has always been a fervent advocate of immersive dining experiences, expressed his vision for GOAT. He aimed to create a gastronomic journey that transcended the ordinary. GOAT caters to culinary connoisseurs, where they can relish finely crafted culinary delights while soaking in the sumptuous ambiance and luxurious service. Ultimately, GOAT is set to elevate Siliguri's dining landscape to extraordinary heights.

What sets GOAT apart is its diverse and carefully curated menu. This menu reflects the artistry of culinary experts and promises a burst of unique flavors to tantalize your palate. Complementing this dining experience is GOAT's Speakeasy Bar, a haven of sophistication, offering an elite and intimate setting for patrons to unwind.

Nitin Aggarwal, the Managing Director at GOAT, emphasized the need for a culinary establishment that embodies luxury in the city. With Bhutia's vision, GOAT fills this void, delivering a dining haven characterized by eminence, exclusivity, and extravagance. It transforms the traditional restaurant concept into an unforgettable dining experience, revolutionizing Siliguri's premium dining scene.

The culinary journey at GOAT is further enriched by an expert team led by Swaraj Singhi, a prominent name in the hospitality industry. The combination of the culinary team's expertise and Bhutia's vision promises a remarkable dining experience in the heart of Siliguri.

Bhaichung Bhutia's venture into the culinary world with GOAT marks a significant addition to Siliguri's dining scene, elevating the city's cultural and culinary tapestry to create a delightful experience for all.


Sandhya Johari Balances Hospitality Marketing Excellence with Motherhood at The Orchid Hotel Mumbai

Sandhya Johari Balances Hospitality Marketing Excellence with Motherhood at The Orchid Hotel Mumbai

By Hariharan U

Published on May 10, 2026

In the fast-evolving world of hospitality marketing, where guest experiences are shaped as carefully as the destinations themselves, Sandhya Johari has carved a distinctive space through her thoughtful blend of strategy, storytelling, and consumer insight.

As the Marketing Manager at The Orchid Hotel Mumbai, Sandhya plays an important role in strengthening the hotel’s brand presence across multiple touchpoints. From integrated marketing campaigns and digital storytelling to media relations, strategic collaborations, and experiential initiatives, her work contributes significantly to the hotel’s positioning within Mumbai’s luxury hospitality landscape.

Recognised for her collaborative leadership style and sharp understanding of evolving consumer behaviour, Sandhya works closely with teams across departments to ensure that every campaign reflects the hotel’s core values of sustainability, warmth, and refined hospitality. Her ability to balance creative storytelling with strategic execution has helped reinforce The Orchid Hotel’s identity as one of the city’s recognised hospitality destinations.

With more than a decade of experience across hospitality, dining, and lifestyle brands, Sandhya’s professional journey reflects versatility and a strong understanding of audience engagement. Before joining The Orchid Hotel, she contributed to communication strategies for brands such as Ribbons & Balloons and Yellow Banana Food Company’s popular dining concepts PopTates and Urban Tadka. Her experience with globally recognised luxury dining brands Hakkasan and Yauatcha under KA Hospitality further deepened her expertise in premium brand positioning and guest experiences.

Earlier in her career, her association with Mirah Hospitality across Citrus Hotels and Manchester United Café Bar shaped her perspective on experiential branding and lifestyle-driven consumer engagement. Over the years, she has consistently led impactful PR campaigns, strategic collaborations, and culturally relevant brand narratives that resonate strongly with modern audiences.

Beyond her professional accomplishments, Sandhya is also a devoted mother, balancing the demands of a fast-paced hospitality career alongside family life with remarkable grace. Her journey reflects the modern working woman who leads with both ambition and empathy, creating meaningful experiences professionally while nurturing relationships personally.

This Mother’s Day, Sandhya Johari stands as an inspiring example of leadership, resilience, and creativity, continuing to shape brands, experiences, and relationships with the same warmth and thoughtfulness that define her approach to life and work.


Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

By Hariharan U

Published on May 8, 2026

Grand Hyatt Kochi Bolgatty has announced the appointment of Saurav Datta as Director of Sales & Marketing, strengthening the hotel’s leadership team as it continues to expand its market presence.

Bringing over 23 years of experience across luxury and upper-upscale hospitality brands, Saurav combines operational expertise with strong commercial acumen. His professional journey includes more than a decade in hotel operations, followed by 13 years in sales and marketing leadership roles.

Saurav began his Hyatt journey at Grand Hyatt Mumbai in 2004 within Food & Beverage operations before transitioning into sales and marketing. Over the years, he has held leadership roles across prominent hospitality brands including Novotel Hyderabad Convention Centre, Le Méridien Hyderabad, and Le Méridien Nagpur, contributing to revenue growth and market expansion initiatives.

He rejoined Hyatt in 2023 at Hyatt Regency Chennai, where he played a significant role in shaping commercial strategy while also supporting Hyatt Pune as Acting General Manager.

In his new role at Grand Hyatt Kochi Bolgatty, Saurav will lead the hotel’s sales and marketing strategy with a focus on driving revenue growth across key segments and strengthening the property’s positioning within the competitive luxury hospitality landscape.

Speaking on his appointment, Saurav Datta said, “I look forward to working with the team to further strengthen the hotel’s market presence while delivering meaningful guest experiences that define the Grand Hyatt brand.”

Known for his collaborative leadership style and strategic approach, Saurav has consistently delivered strong business performance while building high-performing teams across multiple hospitality markets.

His appointment reflects Hyatt’s continued focus on strengthening leadership capabilities and driving long-term growth across key destinations in India.


Hyatt Regency Pune Appoints Ray Jonathan Dopaishi as Director of Finance

Hyatt Regency Pune Appoints Ray Jonathan Dopaishi as Director of Finance

By Manu Vardhan Kannan

Published on May 8, 2026

Hyatt Regency Pune has welcomed Ray Jonathan Dopaishi as its new Director of Finance. With more than 16 years of experience in the hospitality industry, Ray brings strong expertise in financial strategy, compliance, operational excellence, and business performance.

Over the course of his career, he has worked with globally recognised hospitality brands including Hyatt, Marriott, Hilton, and Accor. Known for his focused and results-driven approach, Ray has built a reputation for maintaining high standards in financial management while supporting long-term business growth.

He also brings valuable experience in improving operational processes, strengthening financial controls, and developing high-performing teams. His leadership style is aligned with Hyatt’s values and vision, further supporting the hotel’s commitment to delivering exceptional experiences for both guests and colleagues.

At Hyatt Regency Pune, Ray will lead the finance function with a focus on enhancing financial performance, ensuring compliance, and contributing to the property’s continued growth journey.

The hotel management believes his industry expertise and strategic approach will play an important role in strengthening operational efficiency and supporting the brand’s future goals.

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