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By Manu Vardhan Kannan
Published on March 24, 2026
Bharti family office’s hospitality and dining arm has announced the appointment of Rohan Pewekar as its Chief Executive Officer. In this role, he will lead the strategy and overall operations of the group’s restaurant business, which includes well-known global brands such as PizzaExpress, Chili’s, P.F. Chang’s, and Olive Garden.
Rohan will focus on strengthening the presence of these brands in India, driving expansion, improving guest experience, and building strong teams to support the next stage of growth.
He brings close to two decades of experience across strategy, finance, and operations in consumer-focused businesses. Most recently, he served as Managing Director, Pizza Hut – Indian Subcontinent at Yum! Brands, where he led operations and expansion across the region. During his time there, he also worked as Chief Strategy and Finance Officer for Pizza Hut India, contributing to business growth, improving performance, and expanding new channels.
Earlier in his career, Rohan worked with Samsung Electronics and Accenture, gaining experience in strategy, transformation, and operations.
He has completed his management education from the Indian Institute of Management Calcutta, adding a strong academic base to his industry experience.
Commenting on the appointment, Ramit Bharti Mittal, Lead promoter of the hospitality and dining vertical, at the Bharti family office, said,
“The dining and restaurant segment is evolving rapidly, with consumers increasingly seeking differentiated and premium experiences, creating significant opportunities for growth. Rohan brings a strong blend of strategic insight into consumer businesses and deep operational experience. We believe he is well placed to lead our next phase of growth as we expand our portfolio of global restaurant brands and continue building a high-quality dining platform in India.”
Speaking on his appointment, Rohan Pewekar said,
“The group has built a strong portfolio of globally recognized brands, and I look forward to partnering closely with the teams to further strengthen those, deliver exceptional guest experiences, and continue building a world-class restaurant business across the country.”
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