Bhooter Raja Dilo Bor Opens Its 19th Outlet in Bengaluru’s Koramangala with a Grand Cultural Celebration

Bhooter Raja Dilo Bor Opens Its 19th Outlet in Bengaluru’s Koramangala with a Grand Cultural Celebration

By Manu Vardhan Kannan

Published on May 22, 2026

Bhooter Raja Dilo Bor marked a major milestone in its expansion journey with the grand inauguration of its 19th outlet in Koramangala, Bengaluru, on 15th May. The launch was celebrated with a vibrant evening that brought together culture, music, and festivities.

The event saw the presence of notable personalities including actor and singer Ambarish Bhattacharya, actor, director, and singer Anirban Bhattacharya, and artist Sreenanda Shankar. Their participation added energy and excitement to the celebrations, making the evening memorable for guests and attendees.

The inauguration ceremony began with traditional lamp lighting, creating a festive atmosphere that reflected cultural warmth and heritage. The evening also featured engaging interactions and performances by the guests of honour, adding a special touch to the occasion.

Speaking during the launch, Mr. Rajib Paul, the key force behind the brand, spoke about his vision of taking Bengal’s rich culinary traditions to audiences across India and global markets. His focus on maintaining authenticity while embracing growth has played an important role in the brand’s journey.

“Bhooter Raja Dilo Bor is not just a restaurant; it is an emotion deeply connected to Bengal’s culture, nostalgia, and flavours. With every new outlet, our vision is to bring people closer to authentic Bengali culinary experiences while preserving the warmth and spirit of our heritage,” said Rajib Paul.

Inspired by the imaginative worlds of Bhooter Raja and Shundi Raja, the Koramangala outlet has been carefully designed to capture the charm and cultural essence of Bengal while creating a warm and welcoming space for guests.

With this launch, Bhooter Raja Dilo Bor continues to celebrate authentic flavours and hospitality while opening its doors to food lovers from different backgrounds. The brand also aims to strengthen its presence and expand into more markets in the years ahead.


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