Big Bowl Expands to 200 Cloud Kitchens with Hyderabad Launch, Targets 500 by 2028

Big Bowl Expands to 200 Cloud Kitchens with Hyderabad Launch, Targets 500 by 2028

By Manu Vardhan Kannan

Published on February 10, 2025

Big Bowl, the go-to destination for flavorful Indian and Chinese bowls, has officially launched its 200th cloud kitchen at M Cube Mall, Attapur, Hyderabad. A part of Lenexis Foodworks, this milestone marks Big Bowl’s continued dominance in the bowl-based QSR category and its rapid growth in India’s cloud kitchen industry.

With a presence in 35 cities, Big Bowl aims to double its network by expanding to 500 kitchens within the next three years. The focus will be on Tier 2 and Tier 3 cities, catering to the increasing demand for convenient, customizable, and flavorful meal options.

Big Bowl Surpasses ₹100 Crore ARR, Eyes ₹150 Crore in FY26

In FY25, Big Bowl crossed ₹100 crore ARR within just four years of launch, a testament to its strong market presence. Looking ahead, the brand is projected to achieve ₹150 crore ARR in the first half of FY26. This aligns with Lenexis Foodworks' ambitious expansion strategy, targeting a ₹650 crore sales run rate by March 2025 and ₹1000 crore in sales by FY26.

Founder’s Vision: Scaling Big Bowl’s Success

Reflecting on this milestone, Aayush Madhusudan Agrawal, Founder & Director of Lenexis Foodworks, shared:

“Hitting the 200th cloud kitchen mark is a proud moment for us and a testament to our commitment to making high-quality, flavorful bowls accessible across India. Our journey from a single kitchen to becoming a category leader in bowl-based QSR has been incredible, and this is just the beginning. With an aggressive expansion plan in place, we are determined to bring Big Bowl to even more cities, catering to the growing demand for convenient, flavorful, and customizable meals.”

What’s Next for Big Bowl?

  • Expansion: Aggressive growth into Tier 2 & Tier 3 cities

  • New Flavors: Launching regionally inspired bowl flavors in 2025

  • Promotions & Engagement: Offering value deals, influencer collaborations, and engaging digital content

Big Bowl’s journey from a single kitchen to a nationwide leader is a remarkable testament to India’s evolving food industry. With its visionary growth strategy, the brand is set to reshape how consumers experience Indian and Chinese cuisine.

 Available at a cloud kitchen near you!

 Follow Big Bowl on Instagram & YouTube

About Lenexis Foodworks

Lenexis Foodworks is a leading quick-service food company in India, crafting exceptional culinary experiences across high streets and malls. It operates a portfolio of distinct brands—Chinese Wok, The Momo Co., and Big Bowl—offering a diverse range of flavors and cuisines. Founded in 2015, Chinese Wok is the flagship brand under Lenexis Foodworks, revolutionizing how Desi-Chinese cuisine is enjoyed in India. With a commitment to high-quality, hygienic, and affordable Chinese food, it has expanded to 200+ outlets across 30+ cities, including Mumbai, Delhi, Bangalore, Vadodara, Pune, Chennai, Coimbatore, Bengaluru, and Hyderabad.

With an eye on future innovations, Lenexis Foodworks is set to introduce new concepts and categories, further redefining India’s QSR landscape.


Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

By Hariharan U

Published on May 20, 2026

Tata Chemicals’ CSR initiative Okhai has launched its latest Ajrakh collection, a contemporary reinterpretation of one of India’s oldest and most celebrated textile traditions rooted in the craft heritage of Kutch.

The collection has been developed in collaboration with artisan designer Mubin Khatri and his team from Dhamadka, bringing together traditional craftsmanship and modern design across 19 handcrafted garments. The line has been developed over eight months, focusing on blending heritage techniques with contemporary silhouettes and print innovations.

Crafted in breathable cotton and cotton twill, the collection uses natural dyes and traditional methods such as pothai, where fabrics are hand-painted using natural colours. It also experiments with reimagined block-print techniques, separating outlines and filler blocks to create more dynamic and versatile patterns.

A notable innovation in the collection is the use of Ajrakh on twill cotton denim, offering a modern interpretation of the craft while retaining its cultural identity.

Speaking about the launch, Manorath Dhillon said Ajrakh is deeply rooted in history and community, and the collection aims to evolve the craft for contemporary wardrobes while preserving its authenticity.

Sustainability remains central to the initiative, with natural fabrics, eco-friendly dyes, and reuse of existing blocks to reduce waste. Through this collection, Okhai continues its focus on preserving Indian artisan traditions while making them relevant for modern consumers.


Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

By Hariharan U

Published on May 20, 2026

Häfele has introduced its Cronus Digi-Step Hobs, reinforcing everyday kitchen safety through integrated flame protection technology designed for modern cooking environments.

At the core of the product’s safety system is the Flame Failure Safety Device (FFSD), a built-in valve mechanism that automatically activates when the flame goes out unexpectedly, such as due to wind or accidental extinguishing. The system immediately cuts off the gas supply, preventing leakage and ensuring a safer cooking experience without requiring any manual intervention.

image

The FFSD feature is installed across all burners, offering consistent protection regardless of which cooking zone is in use. This ensures that safety is maintained uniformly during everyday cooking activities, adding reliability to both routine and intensive kitchen use.

By combining practical engineering with user-focused design, Häfele continues to strengthen its position in delivering modern kitchen solutions that balance functionality, efficiency, and safety. The Cronus Digi-Step Hobs reflect the growing emphasis on integrating intelligent safety mechanisms into everyday home appliances, particularly in urban kitchens where convenience and protection go hand in hand


L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

By Hariharan U

Published on May 20, 2026

L'Oréal has announced the launch of its 2026 Big Bang Beauty Tech Innovation Program, inviting startups across South Asia Pacific, Middle East and North Africa (SAPMENA) to co-create the future of AI-powered commerce, creator ecosystems, and sustainable beauty solutions.

The global beauty major is positioning the program as a launchpad for scalable innovation, offering selected startups a fully funded commercial pilot with one of its 40 international brands. Winners will also gain access to potential expansion across 35 SAPMENA markets and receive year-long mentorship from senior leadership and ecosystem partners.

Now in its third year, the initiative has already seen seven startups progress to commercial pilots from countries including India, Australia, Singapore, and the UAE.

The 2026 edition focuses on three major industry shifts: AI-powered commerce, creator and affiliate-led ecosystems, and circular economy solutions. Startups can apply under five innovation themes including Connected Brand Experience, Creators & Affiliates, AI-Powered Commerce, Science for Beauty, and Innovation for Good.

Speaking on the initiative, Vismay Sharma, President of L’Oréal SAPMENA Zone, said the region is emerging as a global hub for tech innovation, describing it as a “Silicon Valley for Beauty Tech” driven by digitally native consumers and rapid digital commerce growth.

Jacques Lebel, Managing Director of L'Oréal India, highlighted India’s fast-evolving beauty market and the role of startups in shaping next-generation beauty technology solutions.

Saloni Shah Javeri, Chief Digital and Marketing Officer of L'Oréal India, noted that AI-driven personalization, creator ecosystems, and sustainability-led innovation are redefining how consumers discover and experience beauty.

The program also showcased 2025 winners including Indian startups such as Without and Sravathi AI, alongside global participants like Heatseeker, Halo AI, and Wubble AI, each demonstrating real-world applications ranging from sustainable materials science to AI-driven influencer discovery and real-time customer intelligence.

The SAPMENA region, which accounts for a large digitally active consumer base, is increasingly seen as a testing ground for beauty tech innovation, with strong startup ecosystem growth across India, Singapore, and the Middle East.

Key dates for the 2026 edition include submissions open until 3 July 2026, regional finals between August and September, and a grand finale scheduled in Singapore in November 2026.

The program continues L’Oréal’s broader push to integrate AI, data-driven commerce, and sustainability into the global beauty industry through startup-led innovation partnerships.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.