Bihar Welcomes Hyatt Place Bodh Gaya: A Blend of Spirituality and Luxury

Bihar Welcomes Hyatt Place Bodh Gaya: A Blend of Spirituality and Luxury

By Author

Published on December 26, 2023

The world of hospitality just got a little brighter in Bihar with the debut of Hyatt Place Bodh Gaya. This new addition by Hyatt Hotels Corporation is not just another hotel; it's a serene retreat in the spiritual heart of Buddhism, Bodh Gaya.

Hyatt Place Bodh Gaya is more than just a place to sleep; it's an experience. With 74 guest rooms, including deluxe and family suites, each room offers a unique view of the famed Mahabodhi Temple. The hotel's design is a thoughtful mix of comfort and functionality, perfect for the modern traveler seeking peace and introspection.

Located just a 20-minute drive from Gaya airport, this property stands out for its minimalist design, a hallmark of Hyatt's commitment to care. What makes this hotel special is its proximity to renowned spiritual sites like the UNESCO World Heritage Mahabodhi temple and the sacred Bodhi tree. It's not just a stay; it's a journey into the heart of spiritual tranquility.

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Dhruva Rathore, Vice President of Development, India & South West Asia at Hyatt Hotels, highlights the significance of this launch. “The opening of Hyatt Place Bodh Gaya marks a key moment in our expansion in India. Bodh Gaya is a pivotal destination for religious tourism, and we are thrilled to step into this spiritual capital," he said.

The hotel isn't just about comfortable beds and great views. It's about enriching the guest's journey. With amenities like a meditation room, guests can delve deeper into their spiritual journey. The library lounge is a treasure trove of knowledge, offering insights into the city's rich cultural and religious history.

The culinary experience at Hyatt Place Bodh Gaya is equally remarkable. The Gallery Café and The Market offer all-day dining and grab-and-go options, ensuring that every taste and schedule is catered to.

But there's more. Hyatt Place Bodh Gaya also boasts a 1614-square-foot event space, perfect for private ceremonies, conferences, and even intimate weddings. It's a blend of spirituality and practicality, making it an ideal choice for both personal and professional gatherings.

In summary, Hyatt Place Bodh Gaya is not just another hotel in Bihar; it's a gateway to a more profound, serene, and thoughtful travel experience. It’s a place where spirituality meets comfort, making every stay a memorable one.


Celebrate World Rum Day at BLR Brewing Co. with the Solapur Cocktail and Tandoori Jhinga

Celebrate World Rum Day at BLR Brewing Co. with the Solapur Cocktail and Tandoori Jhinga

By Nishang Narayan

Published on July 9, 2025

This World Rum Day, BLR Brewing Co. is turning up the heat with an irresistible pairing that promises to delight every palate. Raise a toast with the Solapur, a vibrant cocktail made with Bacardi White Rum and raw cold-pressed Solapur sugarcane juice, perfectly complemented by their fiery, smoky Tandoori Jhinga. Together, they set the stage for an unforgettable celebration of flavours.

Solapur Cocktail

Ingredients:

  • 50 ml Bacardi White Rum

  • 90 ml raw cold-pressed Solapur sugarcane juice

  • 5 ml citric acid

Garnish:

  • Edible rice paper

Technique:

  • Built up

Method:

  1. Pour the rum, sugarcane juice, and citric acid directly into a glass filled with ice.

  2. Stir gently to combine.

  3. Top with edible rice paper for a playful finish.

Tandoori Jhinga with Spicy Yogurt Dip

Served sizzling from the tandoor, this dish features succulent prawns paired with a spicy yogurt dip, mint chutney, and a refreshing salad.

Ingredients (Serves 1):

  • 200g prawns (cleaned and deveined)

  • 100g red masala (tandoori marinade)

  • 30g spicy yogurt dip

  • 20g pickled onion (sliced)

  • 5g chopped coriander

  • 30g butter

  • Mint chutney (optional, for plating)

  • Mixed salad (lettuce, onions, cucumber, carrots) – optional, for serving

Instructions:

  1. Marinate the prawns: Combine the prawns with red masala and let them marinate in the fridge for 30–60 minutes.

  2. Cook: Skewer the prawns and grill them in a preheated tandoor or on a grill. Baste with melted butter midway and cook until lightly charred and done, about 8–10 minutes.

  3. Plate: Arrange the prawns on a tandoor plate with a side of spicy yogurt dip and mint chutney. Add a portion of salad topped with pickled onions and a sprinkle of chopped coriander.

So, whether you’re here for a crisp, refreshing cocktail or smoky seafood straight off the grill, BLR Brewing Co. ensures your World Rum Day is a memorable one.


Bagelstein Enters India with Hyderabad Launch, Plans 100 Outlets by 2029

Bagelstein Enters India with Hyderabad Launch, Plans 100 Outlets by 2029

By Nishang Narayan

Published on July 9, 2025

Bagelstein, the celebrated French bagel brand known for its artisanal offerings and irreverent charm, has officially launched its first Indian outlet at the Ground Floor Atrium, Nexus Mall, Kukatpally, Hyderabad. This marks the beginning of Bagelstein’s journey in India through a partnership with Franchise India, the official master franchiser, with ambitious plans to roll out more than 100 outlets across the country by 2029.

Founded in Strasbourg in 2011 by Thierry Veil and Gilles Abecassis, Bagelstein has grown into a cult favourite across Europe, operating 107 stores across France, Italy, Luxembourg, and Switzerland. Popular among Gen Z for its bold personality, edgy humour, and out-of-the-box store ambience, Bagelstein offers more than just fresh, hand-rolled bagels—it’s an entire lifestyle experience. Each outlet blends quirky décor with a menu that creatively reimagines traditional favourites.

At the heart of Bagelstein’s menu are its distinctively flavoured bagels, crafted with an unmistakable artisanal touch. Highlights include the Halloumi Bagel, loaded with grilled halloumi, onion relish, cream cheese, cheddar, and crisp lettuce, and the Josephine Bagel, a hearty mix of falafel, hummus, pickled onions, tomato, and lettuce. All bagels are baked fresh on-site—steering clear of cold storage and heavy cooking equipment to focus on quality ingredients and efficient preparation.

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The brand also charms visitors with its sassy wall art, playful placards, and an ambience designed for fun, turning a simple meal into a lively experience. Social media favourites like the Mango & Banana Smoothie and Strawberry Iced Tea have further amplified Bagelstein’s cult following, helping it resonate with audiences well beyond Europe.

"India presents a strategic growth and exciting opportunity for us, and we are delighted to introduce our delicious blend of French charm and cuisine to Hyderabad," said Thierry Veil, Founder & CEO of Bagelstein. "Our master franchise partner, Franchise India, plays a vital role in our blueprint expansion across the country."

The Hyderabad outlet offers Indian guests Bagelstein’s signature line-up of gourmet bagels, specialty coffee, and a lively café atmosphere that fuses Parisian chic with local cultural touches. This launch underscores the evolving Indian QSR landscape, meeting the growing appetite for international dining experiences with flair and personality.


Magical Blends Rolls Out Easy Monsoon Skincare with Personalised Plant-Based Serums

Magical Blends Rolls Out Easy Monsoon Skincare with Personalised Plant-Based Serums

By Nishang Narayan

Published on July 9, 2025

Magical Blends has unveiled a simple, effective skincare routine tailored for the monsoon season, powered by their unique patented personalised skincare system. This innovative range features six active plant-based serums clinically researched to address common skin concerns. Designed to be blended with a choice of cream or gel base, these serums promise a quick, hassle-free skincare ritual that fits easily into daily life.

For the monsoons, Magical Blends recommends a targeted combination to keep skin healthy and radiant despite the humidity. Their Niacinamide-enriched Glow Boosting Serum works wonders on dull skin with blemishes, helping to brighten the complexion, even out texture, prevent breakouts, and maintain a robust skin barrier.

The Sun Defence SPF 50 PA++++ Serum stands out as India's first oil-in-serum sunscreen, offering strong UVA & UVB protection without leaving a white cast. It’s also designed to shield against blue light from digital screens—ideal for daily AM use, rain or shine.

To keep acne at bay, the Tea Tree Oil and Salicylic Acid infused Pore Refining Serum is recommended for controlling sebum and refining pores. This versatile serum can be used across the face or as a spot treatment, fitting into both AM and PM routines based on skin type.

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Meanwhile, the Vit C Brightening Serum is best used at night, working through the PM hours to fade pigmentation, stimulate collagen, and deliver a clearer, firmer, more youthful look by morning. Using it at night helps maximise its brightening benefits without concerns of sunlight-led oxidation.

Magical Blends’ monsoon skincare regime is straightforward: mix a pea-sized amount of your chosen base (cream or gel) with 3-4 drops each of the Sun Defence and Glow Boosting serums for the morning. At night, blend the base with 3-4 drops each of the Vit C Brightening and Pore Refining serums. Those with very oily or acne-prone skin can use the Pore Refining Serum in both routines. Apply evenly to face and neck for best results.

All products are dermatologically tested and free from sulphates, phthalates, mineral oil, artificial fragrances, and colours. They are cruelty-free and formulated with clean, plant-based actives.

Currently available at a special monsoon price of INR 1,056 for a set of four serums (three-week packs), the collection can be purchased online at https://magicalblends.in/collections/monsoon-essentials

So while the weather may be gloomy, your skin doesn’t have to be. Brighten up with Magical Blends’ monsoon essentials and step out with confidence this season!

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