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By Nishang Narayan
Published on March 24, 2024
In an exciting cross-continental collaboration, Bira 91, India's leading name in craft beer, has joined forces with New Belgium Brewing, a trailblazer in the American craft brewing scene, to launch a unique beer that's sure to intrigue beer aficionados and culinary adventurers alike. Dubbed 'Chutney Sour', this innovative brew is a nod to the rich culinary heritage of India and the craft beer innovation Colorado is known for.
'Chutney Sour' isn't just any beer; it's a creative concoction that marries the tangy, complex flavours of tamarind – a staple in Indian chutneys and curries – with the brewing excellence of a Belgian-style Dubbel, a signature of New Belgium Brewery. This fusion beer made its much-anticipated debut in the taprooms of both companies, with Bira 91 hosting the launch in Bengaluru and Delhi-NCR, India, and New Belgium welcoming beer lovers in Fort Collins, Colorado.
The timing of the release couldn't be more perfect, aligning with the vibrant Indian Spring festival of Holi, known for its lively celebrations and splash of colours. The 'Chutney Sour' aims to add a splash of flavour to the festivities, offering a unique taste experience that stands out in the craft beer landscape.
Ankur Jain, Founder and CEO of Bira 91, expressed his enthusiasm about the collaboration, stating, "We’re thrilled to collaborate with New Belgium Brewing. The idea of combining a Belgian Sour Ale with Tamarind to create a 'Chutney Sour' started as a wild thought but ended up as a stroke of genius. We believe this limited release will be a delightful surprise for everyone who tries it."
This special brew is a result of a single brewing cycle and will be available exclusively in the taprooms of Bira 91 and New Belgium Brewing until the last drop is savoured. Beer lovers and curious tasters are encouraged to make their way to these locations to experience the 'Chutney Sour' while it lasts.
This collaboration not only showcases the innovative spirit of Bira 91 and New Belgium Brewing but also highlights the potential for creative fusion in the craft beer industry, bridging flavours and traditions from different corners of the world. 'Chutney Sour' is more than just a beer; it's a celebration of culture, innovation, and the joy of discovery.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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