Bira 91 and New Belgium Brewing Launch 'Chutney Sour' Beer, A Fusion of Indian and American Craft

By Nishang Narayan

Published on March 24, 2024

In an exciting cross-continental collaboration, Bira 91, India's leading name in craft beer, has joined forces with New Belgium Brewing, a trailblazer in the American craft brewing scene, to launch a unique beer that's sure to intrigue beer aficionados and culinary adventurers alike. Dubbed 'Chutney Sour', this innovative brew is a nod to the rich culinary heritage of India and the craft beer innovation Colorado is known for.

'Chutney Sour' isn't just any beer; it's a creative concoction that marries the tangy, complex flavours of tamarind – a staple in Indian chutneys and curries – with the brewing excellence of a Belgian-style Dubbel, a signature of New Belgium Brewery. This fusion beer made its much-anticipated debut in the taprooms of both companies, with Bira 91 hosting the launch in Bengaluru and Delhi-NCR, India, and New Belgium welcoming beer lovers in Fort Collins, Colorado.

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The timing of the release couldn't be more perfect, aligning with the vibrant Indian Spring festival of Holi, known for its lively celebrations and splash of colours. The 'Chutney Sour' aims to add a splash of flavour to the festivities, offering a unique taste experience that stands out in the craft beer landscape.

Ankur Jain, Founder and CEO of Bira 91, expressed his enthusiasm about the collaboration, stating, "We’re thrilled to collaborate with New Belgium Brewing. The idea of combining a Belgian Sour Ale with Tamarind to create a 'Chutney Sour' started as a wild thought but ended up as a stroke of genius. We believe this limited release will be a delightful surprise for everyone who tries it."

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This special brew is a result of a single brewing cycle and will be available exclusively in the taprooms of Bira 91 and New Belgium Brewing until the last drop is savoured. Beer lovers and curious tasters are encouraged to make their way to these locations to experience the 'Chutney Sour' while it lasts.

This collaboration not only showcases the innovative spirit of Bira 91 and New Belgium Brewing but also highlights the potential for creative fusion in the craft beer industry, bridging flavours and traditions from different corners of the world. 'Chutney Sour' is more than just a beer; it's a celebration of culture, innovation, and the joy of discovery.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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