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By Author
Published on September 1, 2023
Biswarup Chatterjee has been appointed as the Executive Chef at the Hilton Garden Inn New Delhi/Saket, a 115-room hotel. With more than 10 years of experience, Biswarup is a dedicated and passionate culinary professional skilled in managing various aspects of culinary operations, including pre-opening and rebranding of outlets.
Chef Biswarup has had the privilege of working with esteemed brands such as Banyan Tree, Grand Palladium, Accor, and Taj Hotels. His journey has taken him across India, Maldives, Mexico, and The Caribbean. He was also a pivotal part of the pre-opening team at Hilton Bangalore Embassy Golf Links in 2014.
Chef Biswarup boasts a diverse culinary background that encompasses Italian, French, Mexican, Jamaican, Pan American, and Asian cuisines. He artfully combines elements from these cuisines to craft innovative menus. He also excels as a versatile trainer, deriving immense satisfaction from imparting his expertise to his culinary colleagues, contributing to the development of a proficient and cohesive team.
Outside of his professional kitchen endeavors, Biswarup finds joy in playing table tennis, experimenting with new recipes, spending quality time with family and friends, and embarking on travels. He earned his hospitality degree in Bachelor's Hotel and Hospitality Management from NCHMCT, Institute of Hotel Management in Kolkata.
Even beyond his culinary pursuits, Biswarup engages in online trading, explores offbeat destinations, and showcases exceptional talent in playing snooker. His multidimensional interests and experiences contribute to his well-rounded approach to both work and leisure.
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By Hariharan U
Published on April 2, 2026
In a strategic leadership move, Hyatt Regency Ahmedabad has elevated Aashish Sharma to the role of Director of Sales, marking a significant step in strengthening its commercial leadership team.
A seasoned hospitality professional, Aashish brings over two decades of experience across leading global hotel brands. He began his journey with the Taj Group, building a strong foundation in service excellence and guest engagement before moving into key sales roles with reputed hospitality brands including Courtyard by Marriott Chennai, JW Marriott Chandigarh, Marriott’s National Sales Office, and DoubleTree by Hilton Ahmedabad.
His association with Hyatt Hotels Corporation has been marked by consistent growth and impact. Joining Hyatt Regency Ahmedabad as Senior Sales Manager, Aashish played a crucial role in strengthening core business segments and driving the hotel’s commercial performance. His contributions led to his promotion as Associate Director of Sales, where he took on broader strategic responsibilities and helped the hotel navigate evolving market dynamics.
In his new role, Aashish will lead the hotel’s overall sales strategy, focusing on revenue growth, market expansion, and building strong, long-term client relationships. He will also oversee the sales team, working closely with leadership to further enhance the hotel’s positioning in Ahmedabad’s competitive hospitality landscape.
Hyatt Regency Ahmedabad, located along the Sabarmati Riverfront, continues to position itself as a preferred destination for both business and leisure travellers. With this leadership elevation, the hotel aims to further strengthen its commercial performance while delivering consistent guest experiences aligned with the brand’s global standards.
The appointment reflects Hyatt’s continued focus on nurturing internal talent and building strong leadership pipelines that drive long-term growth and operational excellence across its properties.
Chef Bobby Sajwan has been honoured with the prestigious ‘Most Innovative Chef of the Year’ award at the Asia Business Leadership Awards 2026, recognising his significant contribution to culinary innovation and excellence across the region.
The award highlights Chef Sajwan’s distinctive approach to modern cuisine, where he seamlessly blends traditional culinary heritage with contemporary techniques. Known for his creative vision and attention to detail, he has consistently pushed the boundaries of gastronomy, delivering dining experiences that resonate with both critics and guests.
Over the years, Chef Sajwan has built a strong reputation for reimagining classic dishes while preserving their authentic essence. His work extends beyond the plate, influencing menu design, ingredient sourcing, and the overall storytelling behind each dining experience. This holistic approach has not only elevated the guest experience but has also inspired a new generation of chefs to experiment and innovate.
Speaking on the occasion, Chef Sajwan said, “Receiving this award is a true honour. Innovation is not just about creating something new; it is about respecting tradition while evolving with time. I share this achievement with my entire team, whose dedication and creativity make everything possible.”
The Asia Business Leadership Awards recognise leaders and changemakers across industries who demonstrate excellence, vision, and impact. Chef Sajwan’s recognition reflects the growing influence of culinary arts in shaping both cultural narratives and business landscapes across Asia.
With this achievement, Chef Bobby Sajwan continues to strengthen his position as a leading voice in modern gastronomy, setting new benchmarks and inspiring innovation within the global culinary community.
By Manu Vardhan Kannan
Published on March 31, 2026
Rosetta Hospitality has announced the appointment of Ms. Nisha Sharma as Executive Assistant Manager, Rooms and Guest Experience at Rosetta Sakleshpur. The move adds further strength to the property’s leadership team and reflects the brand’s continued focus on delivering thoughtful and guest-centric hospitality.
Ms. Sharma brings with her over 17 years of experience across rooms division operations, front office management, and guest-facing roles in both domestic and international hospitality spaces. Her career includes associations with well-known organisations such as Eight Continents Hotels and Resorts, Marriott International, Extended Stay America, and Aloft Abu Dhabi, where she developed a strong understanding of operations, systems, and guest engagement.
During her time with Eight Continents Hotels and Resorts, she took on multiple leadership roles with growing responsibilities. Most recently, she served as Vice President – Operations, Business Development and Acquisitions, where she played a key role in driving growth strategies and overseeing operations across the group’s portfolio. Prior to this, she was Director of Operations for India, Maldives and Africa, managing service standards, operational performance, and collaboration across regions. She also contributed to rooms division management and learning and development functions earlier in her tenure, including her role as Corporate Rooms Division Learning and Development Manager, where she worked closely with teams to enhance training and operational processes.
Her professional journey also includes experience with Marriott International, W Maldives and Aloft Abu Dhabi, where she gained hands-on exposure to front office operations and guest relations in global hospitality environments.
Known for her ability to build strong teams and improve operational systems, Ms. Sharma brings a balanced approach that combines structured processes with a clear understanding of guest expectations.
Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director and CEO, Rosetta Hospitality, said:
"We are pleased to welcome Nisha Sharma to Rosetta Sakleshpur. The rooms division plays a defining role in shaping the overall guest journey, and Nisha brings a strong grounding in operational discipline and service culture. Her experience across diverse hospitality environments, along with her focus on team development, will be valuable as we continue to strengthen our offering."
Sharing her thoughts, Ms. Nisha Sharma said:
"Rosetta Sakleshpur represents a distinctive hospitality experience where nature, thoughtful design, and warm service come together in a meaningful way. I am delighted to join Rosetta Hospitality and look forward to working with the team to further refine operational processes and enhance the overall guest journey."
In her new role, Ms. Sharma will lead rooms division operations and oversee guest-facing functions at Rosetta Sakleshpur. Her focus will be on strengthening processes, improving guest engagement, and ensuring a smooth and consistent experience across all touchpoints.
This appointment highlights Rosetta Hospitality’s continued effort to build strong leadership across its properties. With Ms. Sharma joining the team, Rosetta Sakleshpur continues to grow as a refined destination where nature, comfort, and authentic hospitality come together to create memorable stays.
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