Biswarup Chatterjee has been appointed as the Executive Chef at the Hilton Garden Inn New Delhi/Saket, a 115-room hotel. With more than 10 years of experience, Biswarup is a dedicated and passionate culinary professional skilled in managing various aspects of culinary operations, including pre-opening and rebranding of outlets.

Chef Biswarup has had the privilege of working with esteemed brands such as Banyan Tree, Grand Palladium, Accor, and Taj Hotels. His journey has taken him across India, Maldives, Mexico, and The Caribbean. He was also a pivotal part of the pre-opening team at Hilton Bangalore Embassy Golf Links in 2014.

Chef Biswarup boasts a diverse culinary background that encompasses Italian, French, Mexican, Jamaican, Pan American, and Asian cuisines. He artfully combines elements from these cuisines to craft innovative menus. He also excels as a versatile trainer, deriving immense satisfaction from imparting his expertise to his culinary colleagues, contributing to the development of a proficient and cohesive team.

Outside of his professional kitchen endeavors, Biswarup finds joy in playing table tennis, experimenting with new recipes, spending quality time with family and friends, and embarking on travels. He earned his hospitality degree in Bachelor's Hotel and Hospitality Management from NCHMCT, Institute of Hotel Management in Kolkata.

Even beyond his culinary pursuits, Biswarup engages in online trading, explores offbeat destinations, and showcases exceptional talent in playing snooker. His multidimensional interests and experiences contribute to his well-rounded approach to both work and leisure.