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By Nishang Narayan
Published on October 31, 2024
Thane, get ready to Blabber! The buzzing new café and restaurant, Blabber All Day, has officially landed, bringing vibrant flavors, inventive cocktails, and a one-of-a-kind ambiance that’s bound to be the talk of the town. Co-founded by Kedar Shetty, Blabber All Day aims to create a warm, stylish, and memorable space for patrons to unwind and savor delicious culinary creations.
"We are thrilled to bring Blabber to Thane," shares Kedar Shetty. "Our goal is to create a welcoming space where people can relax, enjoy delicious food, and make lasting memories."
Parisian-Inspired Elegance Meets Chic Vibes
Designed by renowned designer Umesh Desai, Blabber’s interiors are a tasteful mix of European flair and modern sophistication. Featuring pastel hues, chandeliers, and thoughtful decor details, the ambiance exudes charm and elegance, perfect for casual gatherings or special celebrations.
A Culinary Journey for Every Taste
At the heart of Blabber’s appeal is its dynamic menu, curated by Executive Chef Lalit Chunara. Known for his expertise in Pan Asian cuisine, Chef Chunara’s menu combines comforting Indian favorites with bold fusion creations. Dishes range from Lamb Shank Nihari and Bheja Tartlets to fusion options like Katsu Prawns Bao, Kasundi Honey Fish Tikka, and Shisho Leaves Gyoza. Wood-fired pizzas, handmade pastas, and exquisite dim sum selections also add to the menu’s variety. Don’t miss the indulgent desserts, including the rich All Time Chocolate Mousse and velvety San Sebastian Cheesecake.
Innovative Cocktails with a Personal Touch
Blabber’s cocktail lineup is as exciting as its food menu. Unique creations like the Thane Tango, with its kaffir lime and tequila kick, and the creamy, fizzy Masakali offer something for every palate. The signature ‘Drink-Me Coffee’ experience takes things up a notch; simply scan a QR code, upload a photo, and enjoy a custom cappuccino with your image printed in foam!
Location:Ground Floor, Bellona, The Walk, S-002, Hiranandani Estate, Thane West, Thane, Maharashtra 400607.
Blabber All Day is not just a dining spot; it’s an experience. With a welcoming ambiance, carefully crafted cuisine, and personal touches, Blabber All Day is ready to offer Thane an escape to good vibes, delicious food, and memorable times.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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