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By Nishang Narayan
Published on March 17, 2025
BLR Brewing Co. is set to take you on a flavorful journey to Cambodia with its special two-day collaboration with Khmer Kitchen, Bangalore. Titled Khmer Bites & Brews, this unique dining event on March 21st & 22nd, 2025, will bring the bold and authentic flavors of Cambodia to Bengaluru. Guests can look forward to an immersive culinary experience, where traditional Khmer dishes will be expertly paired with signature cocktails from BLR Brewing Co.
A Taste of Cambodia in Every Bite
The menu has been carefully curated to showcase the rich and diverse flavors of Khmer cuisine. Some of the must-try dishes include:
Artisanal Dimsums – Chicken Floret
Juicy chicken marinated in oyster sauce with a special blend of Asian spices, delicately wrapped and steamed to perfection.
Fish Amok
A vibrant Cambodian-style curry featuring tender sea bass, fragrant red kroeung (a Khmer spice blend), creamy coconut milk, fresh noni leaves, and spinach, all steam-cooked in banana leaves for an authentic taste.
Kampot Pepper Crème Brûlée
A decadent vanilla custard infused with aromatic Kampot pepper, elegantly caramelized for the perfect balance of sweetness and spice.
Each dish will be paired with a selection of expertly crafted cocktails from BLR Brewing Co., ensuring a harmonious fusion of flavors.
Event Details
Whether you're a food enthusiast, cocktail lover, or someone looking for a unique dining experience, Khmer Bites & Brews is not to be missed!
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru’s largest brew parks, featuring four locations across the city. Inspired by the five elements—Earth, Water, Air, Fire, and Space, the brewery offers an immersive experience with live gigs, DJ nights, and a globally inspired menu. Recently, BLR Brewing Co. was awarded the ‘Bar with Best Ambiance’ by Times Food & Nightlife, making it a must-visit for food and beverage lovers.
Join us at Khmer Bites & Brews and experience Cambodia’s rich culinary heritage in the heart of Bengaluru!
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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