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By Nishang Narayan
Published on March 17, 2025
BLR Brewing Co. is set to take you on a flavorful journey to Cambodia with its special two-day collaboration with Khmer Kitchen, Bangalore. Titled Khmer Bites & Brews, this unique dining event on March 21st & 22nd, 2025, will bring the bold and authentic flavors of Cambodia to Bengaluru. Guests can look forward to an immersive culinary experience, where traditional Khmer dishes will be expertly paired with signature cocktails from BLR Brewing Co.
A Taste of Cambodia in Every Bite
The menu has been carefully curated to showcase the rich and diverse flavors of Khmer cuisine. Some of the must-try dishes include:
Artisanal Dimsums – Chicken Floret
Juicy chicken marinated in oyster sauce with a special blend of Asian spices, delicately wrapped and steamed to perfection.
Fish Amok
A vibrant Cambodian-style curry featuring tender sea bass, fragrant red kroeung (a Khmer spice blend), creamy coconut milk, fresh noni leaves, and spinach, all steam-cooked in banana leaves for an authentic taste.
Kampot Pepper Crème Brûlée
A decadent vanilla custard infused with aromatic Kampot pepper, elegantly caramelized for the perfect balance of sweetness and spice.
Each dish will be paired with a selection of expertly crafted cocktails from BLR Brewing Co., ensuring a harmonious fusion of flavors.
Event Details
Whether you're a food enthusiast, cocktail lover, or someone looking for a unique dining experience, Khmer Bites & Brews is not to be missed!
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru’s largest brew parks, featuring four locations across the city. Inspired by the five elements—Earth, Water, Air, Fire, and Space, the brewery offers an immersive experience with live gigs, DJ nights, and a globally inspired menu. Recently, BLR Brewing Co. was awarded the ‘Bar with Best Ambiance’ by Times Food & Nightlife, making it a must-visit for food and beverage lovers.
Join us at Khmer Bites & Brews and experience Cambodia’s rich culinary heritage in the heart of Bengaluru!
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By Hariharan U
Published on September 3, 2025
Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.
The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.
The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.
Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.
This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.
By Manu Vardhan Kannan
Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.
As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.
The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.
For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.
This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.
Published on September 2, 2025
Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.
Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.
Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.
Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.
The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.
Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.
Teja Chekuri, Managing Partner of Ironhill India, shared:
“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”
After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.
From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.
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