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By Nithyakala Neelakandan
Published on July 31, 2024
BLR Brewing Company, one of Bengaluru's premier brewparks, is excited to announce the launch of its new cocktail menu, designed to evoke nostalgia and cherished memories. Each drink has been carefully crafted to transport guests back to their fondest monsoon moments.
LA RIOJA BEBER: A Taste of Spanish Innovation
This cocktail combines rich red wine with the comforting aroma of toffee and a hint of tart cranberry, inspired by Isabel's "El Encanto De Rioja" winery.
NORMANDY BOISSON: A Celebration of French Indulgence
Featuring the creamy richness of Normandy butter, dark rum, brown sugar, cinnamon, and nutmeg, this drink captures the essence of Normandy's culinary tradition.
PARNELL DEOCH: Where Irish Spirit Meets Indian Spice
A unique blend of smooth Jameson Irish Whiskey with exotic Indian spices and palm jaggery, inspired by Parnell Street. This cocktail offers a harmonious mix of cultures and flavors.
RAWALPINDI QAWAH: A Modern Twist on a Pakistani Tradition
This drink reimagines Kashmiri Kahwa as a creamy milk punch with a touch of vodka, offering a sophisticated homage to Rawalpindi's tea culture.
SEOUL MASIDA: A Coffee Odyssey in a Glass
Inspired by Seoul's Dalgona coffee craze, this innovative cocktail mixes whiskey with creamy almond milk, topped with frothy Dalgona coffee for a delightful twist.
TULUM BEBIDA: A Taste of Mexico's Vibrant Streets
Fresh mint and honeyed ginger blend with tequila and cold-brewed coffee, offering a lively take on the classic Espresso Martini inspired by Tulum's energetic atmosphere.
These monsoon-inspired cocktails pair perfectly with BLR Brewing Co.'s seasonal food offerings, inviting guests on a global flavor adventure.
Contact Information
For reservations:
Whitefield: Lutfor Rahaman +91 99722 29681
HSR: Gokul +91 98864 95805
Electronic City: Athary +91 89714 26832
Kanakapura: Mahesh Balakrishnan +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, with locations in four different parts of the city. The theme celebrates the five elements—Earth, Water, Air, Fire, and Space—bringing them together in one place. The brewpark hosts live gigs, DJ nights, and offers a globally inspired menu, attracting a diverse crowd. Recently, BLR Brewing Co. won the Bar with Best Ambiance award by Times Food & Nightlife.
Follow them on Instagram: @blrbrewing
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By Hariharan U
Published on April 23, 2026
In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’
The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.
The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.
Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.
Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.
Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.
By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.
By Manu Vardhan Kannan
Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.
At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.
The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.
With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
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