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By Nithyakala Neelakandan
Published on July 31, 2024
BLR Brewing Company, one of Bengaluru's premier brewparks, is excited to announce the launch of its new cocktail menu, designed to evoke nostalgia and cherished memories. Each drink has been carefully crafted to transport guests back to their fondest monsoon moments.
LA RIOJA BEBER: A Taste of Spanish Innovation
This cocktail combines rich red wine with the comforting aroma of toffee and a hint of tart cranberry, inspired by Isabel's "El Encanto De Rioja" winery.
NORMANDY BOISSON: A Celebration of French Indulgence
Featuring the creamy richness of Normandy butter, dark rum, brown sugar, cinnamon, and nutmeg, this drink captures the essence of Normandy's culinary tradition.
PARNELL DEOCH: Where Irish Spirit Meets Indian Spice
A unique blend of smooth Jameson Irish Whiskey with exotic Indian spices and palm jaggery, inspired by Parnell Street. This cocktail offers a harmonious mix of cultures and flavors.
RAWALPINDI QAWAH: A Modern Twist on a Pakistani Tradition
This drink reimagines Kashmiri Kahwa as a creamy milk punch with a touch of vodka, offering a sophisticated homage to Rawalpindi's tea culture.
SEOUL MASIDA: A Coffee Odyssey in a Glass
Inspired by Seoul's Dalgona coffee craze, this innovative cocktail mixes whiskey with creamy almond milk, topped with frothy Dalgona coffee for a delightful twist.
TULUM BEBIDA: A Taste of Mexico's Vibrant Streets
Fresh mint and honeyed ginger blend with tequila and cold-brewed coffee, offering a lively take on the classic Espresso Martini inspired by Tulum's energetic atmosphere.
These monsoon-inspired cocktails pair perfectly with BLR Brewing Co.'s seasonal food offerings, inviting guests on a global flavor adventure.
Contact Information
For reservations:
Whitefield: Lutfor Rahaman +91 99722 29681
HSR: Gokul +91 98864 95805
Electronic City: Athary +91 89714 26832
Kanakapura: Mahesh Balakrishnan +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, with locations in four different parts of the city. The theme celebrates the five elements—Earth, Water, Air, Fire, and Space—bringing them together in one place. The brewpark hosts live gigs, DJ nights, and offers a globally inspired menu, attracting a diverse crowd. Recently, BLR Brewing Co. won the Bar with Best Ambiance award by Times Food & Nightlife.
Follow them on Instagram: @blrbrewing
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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