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By Nithyakala Neelakandan
Published on July 31, 2024
BLR Brewing Company, one of Bengaluru's premier brewparks, is excited to announce the launch of its new cocktail menu, designed to evoke nostalgia and cherished memories. Each drink has been carefully crafted to transport guests back to their fondest monsoon moments.
LA RIOJA BEBER: A Taste of Spanish Innovation
This cocktail combines rich red wine with the comforting aroma of toffee and a hint of tart cranberry, inspired by Isabel's "El Encanto De Rioja" winery.
NORMANDY BOISSON: A Celebration of French Indulgence
Featuring the creamy richness of Normandy butter, dark rum, brown sugar, cinnamon, and nutmeg, this drink captures the essence of Normandy's culinary tradition.
PARNELL DEOCH: Where Irish Spirit Meets Indian Spice
A unique blend of smooth Jameson Irish Whiskey with exotic Indian spices and palm jaggery, inspired by Parnell Street. This cocktail offers a harmonious mix of cultures and flavors.
RAWALPINDI QAWAH: A Modern Twist on a Pakistani Tradition
This drink reimagines Kashmiri Kahwa as a creamy milk punch with a touch of vodka, offering a sophisticated homage to Rawalpindi's tea culture.
SEOUL MASIDA: A Coffee Odyssey in a Glass
Inspired by Seoul's Dalgona coffee craze, this innovative cocktail mixes whiskey with creamy almond milk, topped with frothy Dalgona coffee for a delightful twist.
TULUM BEBIDA: A Taste of Mexico's Vibrant Streets
Fresh mint and honeyed ginger blend with tequila and cold-brewed coffee, offering a lively take on the classic Espresso Martini inspired by Tulum's energetic atmosphere.
These monsoon-inspired cocktails pair perfectly with BLR Brewing Co.'s seasonal food offerings, inviting guests on a global flavor adventure.
Contact Information
For reservations:
Whitefield: Lutfor Rahaman +91 99722 29681
HSR: Gokul +91 98864 95805
Electronic City: Athary +91 89714 26832
Kanakapura: Mahesh Balakrishnan +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, with locations in four different parts of the city. The theme celebrates the five elements—Earth, Water, Air, Fire, and Space—bringing them together in one place. The brewpark hosts live gigs, DJ nights, and offers a globally inspired menu, attracting a diverse crowd. Recently, BLR Brewing Co. won the Bar with Best Ambiance award by Times Food & Nightlife.
Follow them on Instagram: @blrbrewing
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By Hariharan U
Published on May 11, 2026
BarNaan Brookfield has unveiled its new signature menu curated by Gurneet Singh, bringing together authentic Indian flavours, contemporary presentation, and globally inspired elements.
The newly launched menu celebrates the depth and diversity of Indian cuisine through a carefully curated selection of tandoori dishes, classic curries, comforting homestyle preparations, and aromatic biryanis, designed to appeal to both traditional diners and modern global palates.
One of the standout highlights of the menu is the Tandoori Salmon, where salmon fillets are marinated with yogurt, lime, and house-ground spices before being cooked in the tandoor, offering a refined seafood interpretation of traditional Indian grilling techniques. The popular Tandoori Chicken also remains a key feature, prepared with cream, herbs, and spices before being charred to perfection.
The “Classics” section of the menu pays tribute to iconic Indian dishes with preparations such as Tikka Masala, Korma, Saag, Rogan Josh, Madras, Vindaloo, Jalfrezi, and traditional Curry, each crafted using balanced spice blends and authentic cooking methods.
Chef Gurneet Singh has also introduced a range of house specialties that blend comfort with indulgence. Signature dishes include the much-loved Butter Chicken served in a rich tomato-butter gravy, Loaded Tikka Fries topped with paneer or chicken, mozzarella cheese, and tikka masala sauce, along with the flavourful Paneer Butter Masala prepared using house spice blends and tandoor cooking techniques.
Adding a nostalgic touch to the dining experience, the “Mom’s Specials” section features comforting dishes inspired by Indian home kitchens, including Malai Kofta, Chana Masala, Daal Tadka, and Aloo Gobi, celebrating traditional regional cooking styles and familiar flavours.
The biryani selection forms another major highlight of the menu, featuring Vegetable Biryani, Chicken Biryani, Lamb Biryani, Shrimp Biryani, and the indulgent House Biryani layered with chicken, lamb, shrimp, fragrant basmati rice, herbs, and aromatic spices.
Speaking about the launch, Chef Gurneet Singh shared, “This menu reflects our vision of presenting Indian cuisine in a way that feels both authentic and contemporary. We wanted to preserve the soul of traditional Indian cooking while introducing creative elements and elevated flavours that resonate with today’s diners.”
With its refreshed culinary direction, BarNaan Brookfield continues to strengthen its position as a destination for modern Indian dining, combining tradition, innovation, and warm hospitality in a contemporary setting
Published on May 10, 2026
Masala Library by Jiggs Kalra is inviting guests to celebrate Mother’s Day with a thoughtfully curated dining experience that blends modern Indian gastronomy with refined culinary artistry.
Known for its innovative approach to post-colonial Indian cuisine, Masala Library offers a contemporary interpretation of traditional flavours, where technique, presentation, and storytelling come together to create a distinctive fine dining journey.
This Mother’s Day, the restaurant is honouring mothers with a special gesture, a complimentary signature dessert for every mother dining at the restaurant. The experience is designed as a tribute to the women who shape our lives, offering a sweet and memorable ending to a carefully crafted meal.
Guests can expect an elevated dining experience that reflects the restaurant’s philosophy of pushing the boundaries of Indian cuisine while preserving its cultural essence. From thoughtfully plated dishes to immersive flavours, the celebration is positioned as both intimate and experiential.
Reservations for the experience can be made at +91 84549 00900. Located in the heart of Bandra Kurla Complex, Masala Library continues to stand as one of Mumbai’s most recognised destinations for progressive Indian fine dining.
This Mother’s Day offering brings together culinary innovation and emotional warmth, making it a fitting tribute to the most important woman in every guest’s life.
By Manu Vardhan Kannan
This Mother’s Day, Harajuku Tokyo Cafe is bringing together flavour, comfort, and celebration with its specially curated “Okāsan Special” brunch experience.
Inspired by the warmth and spirit of Mother’s Day, the brunch offers guests a thoughtfully planned menu that balances Japanese-inspired flavours with comforting favourites. Designed to feel relaxed and cheerful, the experience promises an afternoon filled with good food, conversations, and memorable moments with loved ones.
The menu begins with flavourful starters such as Spicy Avocado Cream Cheese, Dynamite Shroom, and Spicy Salmon Cream Cheese, followed by comforting mains including Kara Miso Ramen, Katsu Curry Rice Bowl, and Yaki Udon (Mazemen). Each dish has been crafted with attention to detail while reflecting the café’s signature Tokyo-inspired style.
Adding to the celebration are free-flowing cocktails and mocktails, creating a lively and easy-going atmosphere throughout the brunch. To make the occasion extra special, every table dining with their mothers will receive a complimentary cupcake, adding a sweet and heartfelt touch to the experience.
Blending charm, comfort, and contemporary Japanese-inspired dining, the “Okāsan Special” brunch is designed as a warm tribute to mothers and the moments shared around the table.
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