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By Nithyakala Neelakandan
Published on July 31, 2024
BLR Brewing Company, one of Bengaluru's premier brewparks, is excited to announce the launch of its new cocktail menu, designed to evoke nostalgia and cherished memories. Each drink has been carefully crafted to transport guests back to their fondest monsoon moments.
LA RIOJA BEBER: A Taste of Spanish Innovation
This cocktail combines rich red wine with the comforting aroma of toffee and a hint of tart cranberry, inspired by Isabel's "El Encanto De Rioja" winery.
NORMANDY BOISSON: A Celebration of French Indulgence
Featuring the creamy richness of Normandy butter, dark rum, brown sugar, cinnamon, and nutmeg, this drink captures the essence of Normandy's culinary tradition.
PARNELL DEOCH: Where Irish Spirit Meets Indian Spice
A unique blend of smooth Jameson Irish Whiskey with exotic Indian spices and palm jaggery, inspired by Parnell Street. This cocktail offers a harmonious mix of cultures and flavors.
RAWALPINDI QAWAH: A Modern Twist on a Pakistani Tradition
This drink reimagines Kashmiri Kahwa as a creamy milk punch with a touch of vodka, offering a sophisticated homage to Rawalpindi's tea culture.
SEOUL MASIDA: A Coffee Odyssey in a Glass
Inspired by Seoul's Dalgona coffee craze, this innovative cocktail mixes whiskey with creamy almond milk, topped with frothy Dalgona coffee for a delightful twist.
TULUM BEBIDA: A Taste of Mexico's Vibrant Streets
Fresh mint and honeyed ginger blend with tequila and cold-brewed coffee, offering a lively take on the classic Espresso Martini inspired by Tulum's energetic atmosphere.
These monsoon-inspired cocktails pair perfectly with BLR Brewing Co.'s seasonal food offerings, inviting guests on a global flavor adventure.
Contact Information
For reservations:
Whitefield: Lutfor Rahaman +91 99722 29681
HSR: Gokul +91 98864 95805
Electronic City: Athary +91 89714 26832
Kanakapura: Mahesh Balakrishnan +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, with locations in four different parts of the city. The theme celebrates the five elements—Earth, Water, Air, Fire, and Space—bringing them together in one place. The brewpark hosts live gigs, DJ nights, and offers a globally inspired menu, attracting a diverse crowd. Recently, BLR Brewing Co. won the Bar with Best Ambiance award by Times Food & Nightlife.
Follow them on Instagram: @blrbrewing
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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