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By Nithyakala Neelakandan
Published on July 31, 2024
BLR Brewing Company, one of Bengaluru's premier brewparks, is excited to announce the launch of its new cocktail menu, designed to evoke nostalgia and cherished memories. Each drink has been carefully crafted to transport guests back to their fondest monsoon moments.
LA RIOJA BEBER: A Taste of Spanish Innovation
This cocktail combines rich red wine with the comforting aroma of toffee and a hint of tart cranberry, inspired by Isabel's "El Encanto De Rioja" winery.
NORMANDY BOISSON: A Celebration of French Indulgence
Featuring the creamy richness of Normandy butter, dark rum, brown sugar, cinnamon, and nutmeg, this drink captures the essence of Normandy's culinary tradition.
PARNELL DEOCH: Where Irish Spirit Meets Indian Spice
A unique blend of smooth Jameson Irish Whiskey with exotic Indian spices and palm jaggery, inspired by Parnell Street. This cocktail offers a harmonious mix of cultures and flavors.
RAWALPINDI QAWAH: A Modern Twist on a Pakistani Tradition
This drink reimagines Kashmiri Kahwa as a creamy milk punch with a touch of vodka, offering a sophisticated homage to Rawalpindi's tea culture.
SEOUL MASIDA: A Coffee Odyssey in a Glass
Inspired by Seoul's Dalgona coffee craze, this innovative cocktail mixes whiskey with creamy almond milk, topped with frothy Dalgona coffee for a delightful twist.
TULUM BEBIDA: A Taste of Mexico's Vibrant Streets
Fresh mint and honeyed ginger blend with tequila and cold-brewed coffee, offering a lively take on the classic Espresso Martini inspired by Tulum's energetic atmosphere.
These monsoon-inspired cocktails pair perfectly with BLR Brewing Co.'s seasonal food offerings, inviting guests on a global flavor adventure.
Contact Information
For reservations:
Whitefield: Lutfor Rahaman +91 99722 29681
HSR: Gokul +91 98864 95805
Electronic City: Athary +91 89714 26832
Kanakapura: Mahesh Balakrishnan +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, with locations in four different parts of the city. The theme celebrates the five elements—Earth, Water, Air, Fire, and Space—bringing them together in one place. The brewpark hosts live gigs, DJ nights, and offers a globally inspired menu, attracting a diverse crowd. Recently, BLR Brewing Co. won the Bar with Best Ambiance award by Times Food & Nightlife.
Follow them on Instagram: @blrbrewing
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By Manu Vardhan Kannan
Published on October 18, 2026
Novotel Mumbai Juhu Beach is bringing the charm of leisurely outdoor picnics to its Sunday brunch at The Square. Inspired by the joy of relaxed gatherings, the experience combines familiar picnic favourites with interactive culinary stations in a family-friendly setting overlooking the Arabian Sea.
The specially curated spread features picnic baskets filled with sandwich rolls and fresh fruit skewers, alongside barbecue grills, sliders and flatbread stations. A refreshing lemonade station adds to the outdoor-inspired theme, while dessert offerings such as classic brownies, a chocolate fountain and DIY s’mores bring a playful touch to the afternoon.
Interactive live stations allow guests to explore freshly prepared dishes, adding variety to the brunch experience. Beyond the food, live singing and engaging activities for children create an inviting atmosphere for families and friends looking to spend their Sunday together.
Located at The Square, the brunch combines contemporary interiors, natural light and alfresco dining with views of the Arabian Sea. Pool access further complements the experience, offering guests an opportunity to unwind and enjoy a leisurely afternoon by the coast.
Designed around the nostalgia of traditional picnics, the Sunday brunch brings together food, entertainment and family activities in one setting.
Brunch Details:
Venue: The Square, Novotel Mumbai Juhu Beach
When: Every Sunday
Timings: 12:30 PM to 4:00 PM
Highlights: Interactive live stations, live singing, children's activities and pool access.
By Hariharan U
McDonald's India – North and East has introduced a special No Onion, No Garlic McAloo Tikki Value Meal for ₹99 during Navratri 2026, offering customers a festive dining option that aligns with traditional food preferences.
Available for a limited period from October 11 to 19, 2026, the offering features the brand's popular McAloo Tikki Value Meal prepared without onion and garlic. The initiative brings together familiar menu favourites and an accessible price point for customers observing Navratri.
The festive offering reflects McDonald's approach to adapting its menu to regional traditions and seasonal food preferences. By introducing a special preparation of one of its established vegetarian products, the brand aims to provide customers with an additional option during the festival.
McDonald's India – North and East also highlights its food-handling practices, which include separate handling procedures for vegetarian and non-vegetarian food, with segregation across kitchen stations and storage areas.
The company operates fully vegetarian restaurants in Amritsar, near the Golden Temple, and in Kurukshetra. These outlets serve entirely vegetarian menus in consideration of local traditions and community preferences.
Customers can access the No Onion, No Garlic McAloo Tikki Value Meal through multiple ordering channels, including dine-in, takeaway and drive-thru services. The offer is also available through the McDonald's app and food delivery platforms such as Swiggy and Zomato, subject to availability at participating outlets.
The offering is part of the brand's seasonal approach to menu planning, with festive options designed to accommodate different dining preferences while retaining familiar products and value-led pricing.
McDonald's restaurants across North and East India are operated by Connaught Plaza Restaurants Pvt. Ltd. The company serves a range of menu options made with quality ingredients, with operations spanning standalone restaurants, drive-thru outlets and 24-hour restaurants.
According to the company, its network comprises 316 restaurants and 200 McCafé outlets across North and East India, serving millions of customers annually and providing direct employment to more than 6,500 people.
Chinese Wok has introduced its new Value Woks platform, offering select Desi-Chinese favourites at ₹99 and positioning everyday meals as an opportunity for an affordable treat. The launch is supported by the 'Chinese Wok's Wokday Treat' campaign, conceptualised and executed in collaboration with Havas Creative India.
The new offering targets young professionals, officegoers and urban consumers looking for quick, filling and flavourful meals without spending more on everyday dining occasions. The platform centres on two familiar favourites: Veg Hakka Noodles and Veg Chowmein, with availability varying by region.
The campaign draws on the familiar weekday lunch break, presenting it as a small moment of enjoyment amid busy work schedules. The campaign film features freshly wok-fired noodles and Value Wok boxes being served, culminating in the 'Wokday Treat' mnemonic, which connects the everyday workday with an accessible meal experience.
Speaking about the launch, Arvind R P, CEO, Lenexis FoodWorks Pvt Ltd, said, "Desi Chinese is India's favourite comfort food: filling, full of flavour and deeply familiar. With the launch of new ₹99 value platform, we're putting our classics like Hakka Noodles and Chowmein within everyone's reach and inviting more of India to dine-in at Chinese Wok, not just at their homes. This new value platform, brought to life by Havas Creative India, is a key building block of how we're building Chinese Wok into a truly omni-channel brand as we expand across the country."
Anupama Ramaswamy, Managing Director and Chief Creative Officer, Havas Creative India, said the campaign was built around the insight that weekdays can feel repetitive and lunch often becomes a small break to look forward to. She added that the ₹99 Value Wok aims to make an everyday meal feel like a treat without requiring a special occasion.
The Value Woks are available at ₹99 at participating Chinese Wok restaurants through dine-in and takeaway, subject to availability. Veg Hakka Noodles are offered in select regions, while Veg Chowmein is available in others.
The campaign is also being promoted through outdoor communications across malls, food courts and key locations near high-street catchments, extending the offer's visibility among everyday diners.
Founded in 2015, Chinese Wok is the flagship brand of Lenexis FoodWorks and operates more than 270 outlets across over 50 cities in India. The company also operates The Momo Co. and Big Bowl, serving consumers across different quick-service dining formats.
With its new Value Woks platform, Chinese Wok is looking to strengthen its everyday dining proposition by combining familiar flavours, accessible pricing and a campaign designed around the weekday meal occasion.
Hakka Noodles Film: https://www.youtube.com/watch?v=YmTOpepu-wM
Chowmein Film: https://www.youtube.com/watch?v=F4uWCMFFjfs
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