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By Nishang Narayan
Published on July 20, 2024
BLR Brewing Company, a premier Brewpark in Bengaluru, is excited to launch its new Monsoon Menu, a special culinary offering designed to evoke nostalgia and celebrate India's beloved street foods. The menu features a selection of iconic dishes from across the country, each one crafted to transport diners back to their fondest monsoon memories.
Highlights of the Monsoon Menu include:
Bandra Pav Bhaji: A Mumbai classic, rich and flavorful.
T Nagar Vazhakai Bhajji: Crispy banana fritters from Chennai.
Nagpur Sabudana Vada: Delightful sago fritters.
Connaught Place Aloo Samosa with Mint & Tamarind Chutney: Classic North Indian street fare.
Walking Street Vegetable Spring Roll with Hot Garlic Sauce: A crunchy, spicy treat.
Kundan Lal Onion Pakora with Tomato Kut: Perfectly spiced onion fritters.
Multiplex Peri Peri Popcorn: A spicy twist on a movie-time favorite.
Mangalore Goli Bhajji: Soft, savory fritters from coastal Karnataka.
Boulevard Chicken Popcorn: Bite-sized, crispy chicken morsels.
Sarojini Street Egg Bonda with Coconut Chutney: A Delhi specialty with a South Indian twist.
Park Street Chicken Chaat: Tangy and spicy, straight from Kolkata.
Sultan Road Mutton Samosa with Mint & Tamarind Chutney: Rich and flavorful mutton samosas.
Saidapet Chicken 65 on Muramure: Chennai's spicy chicken delight.
Cuddalore Prawn Vada with Coconut Chutney: Coastal flavors with a crunch.
Station Road Mac & Cheese with Himalayan Hot Sauce: Comfort food with a spicy kick.
"Monsoon season is a special time in India, filled with memories of enjoying delicious street food in the rain. Our Monsoon Menu is a celebration of these cherished moments, bringing the taste of monsoon from across India to Bangalore," said Prasanna Kumar, CEO of BLR Brewing Company.
The new menu also includes a range of cocktails and mocktails, adding to the nostalgic experience. Available at all four BLR Brewing Co. locations, the Monsoon Menu will be featured for the next two months starting today.
For reservations or more information, please contact:
Whitefield: +91 99722 29681
HSR: +91 98864 95805
Electronic City: +91 89714 26832
Kanakapura: +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, celebrating the five elements—Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally designed menu, BLR Brewing Co. caters to a diverse crowd. Recently awarded the Bar with Best Ambiance by Times Food & Nightlife, BLR Brewing Co. continues to attract guests with its vibrant atmosphere and innovative offerings.
Website: www.blrbrewing.comInstagram: BLR Brewing Co.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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