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By Nishang Narayan
Published on July 20, 2024
BLR Brewing Company, a premier Brewpark in Bengaluru, is excited to launch its new Monsoon Menu, a special culinary offering designed to evoke nostalgia and celebrate India's beloved street foods. The menu features a selection of iconic dishes from across the country, each one crafted to transport diners back to their fondest monsoon memories.
Highlights of the Monsoon Menu include:
Bandra Pav Bhaji: A Mumbai classic, rich and flavorful.
T Nagar Vazhakai Bhajji: Crispy banana fritters from Chennai.
Nagpur Sabudana Vada: Delightful sago fritters.
Connaught Place Aloo Samosa with Mint & Tamarind Chutney: Classic North Indian street fare.
Walking Street Vegetable Spring Roll with Hot Garlic Sauce: A crunchy, spicy treat.
Kundan Lal Onion Pakora with Tomato Kut: Perfectly spiced onion fritters.
Multiplex Peri Peri Popcorn: A spicy twist on a movie-time favorite.
Mangalore Goli Bhajji: Soft, savory fritters from coastal Karnataka.
Boulevard Chicken Popcorn: Bite-sized, crispy chicken morsels.
Sarojini Street Egg Bonda with Coconut Chutney: A Delhi specialty with a South Indian twist.
Park Street Chicken Chaat: Tangy and spicy, straight from Kolkata.
Sultan Road Mutton Samosa with Mint & Tamarind Chutney: Rich and flavorful mutton samosas.
Saidapet Chicken 65 on Muramure: Chennai's spicy chicken delight.
Cuddalore Prawn Vada with Coconut Chutney: Coastal flavors with a crunch.
Station Road Mac & Cheese with Himalayan Hot Sauce: Comfort food with a spicy kick.
"Monsoon season is a special time in India, filled with memories of enjoying delicious street food in the rain. Our Monsoon Menu is a celebration of these cherished moments, bringing the taste of monsoon from across India to Bangalore," said Prasanna Kumar, CEO of BLR Brewing Company.
The new menu also includes a range of cocktails and mocktails, adding to the nostalgic experience. Available at all four BLR Brewing Co. locations, the Monsoon Menu will be featured for the next two months starting today.
For reservations or more information, please contact:
Whitefield: +91 99722 29681
HSR: +91 98864 95805
Electronic City: +91 89714 26832
Kanakapura: +91 99867 94057
About BLR Brewing Co.
BLR Brewing Co. is one of Bengaluru's largest brewparks, celebrating the five elements—Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally designed menu, BLR Brewing Co. caters to a diverse crowd. Recently awarded the Bar with Best Ambiance by Times Food & Nightlife, BLR Brewing Co. continues to attract guests with its vibrant atmosphere and innovative offerings.
Website: www.blrbrewing.comInstagram: BLR Brewing Co.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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