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By Author
Published on March 15, 2024
Blue Tokai Coffee Roasters, India's leading specialty coffee brand, has marked a significant milestone with the opening of its 100th café in Kolkata. Known for its exceptional coffee and vibrant café experiences, Blue Tokai continues to shape India's coffee culture with its expansion across the country.
Starting as a small roastery in Delhi in 2013, Blue Tokai has rapidly grown into the largest specialty coffee brand in India, catering to diverse demographics and preferences. The company’s cafés have played a pivotal role in introducing specialty coffee to Indian consumers, reflecting a 2x growth since FY23.
Shivam Shahi, Co-Founder and COO of Blue Tokai Coffee Roasters, highlighted the increasing demand for high-quality coffee and the shift towards inclusive out-of-home experiences. He expressed the company’s commitment to expanding its café network, aiming to reach 200 stores by the end of the next fiscal year.
The newly opened café in Ballygunge, Kolkata, offers an array of premium coffee options, including espresso, pourover, and Vietnamese-style iced coffee. Additionally, it features a bookstore by Bahrisons Booksellers, creating a cozy and inviting atmosphere for coffee enthusiasts and readers alike.
With its strategic locations in premium markets, corporate parks, malls, and residential neighborhoods, Blue Tokai aims to make specialty coffee accessible to consumers across India. The brand's dedication to quality is evident in its sourcing of the finest Indian beans and expert roasting techniques.
Blue Tokai’s expansion efforts have been supported by recent funding, including a $30 million Series B round in January 2023. With investors backing its growth initiatives, the company is poised to further enhance its café footprint, develop its B2B channel, and explore new opportunities in India’s coffee market.
As Blue Tokai celebrates its 100th café, it continues to redefine the coffee experience in India, bringing people together over shared interests and a love for great coffee.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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