Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on March 15, 2024
Blue Tokai Coffee Roasters, India's leading specialty coffee brand, has marked a significant milestone with the opening of its 100th café in Kolkata. Known for its exceptional coffee and vibrant café experiences, Blue Tokai continues to shape India's coffee culture with its expansion across the country.
Starting as a small roastery in Delhi in 2013, Blue Tokai has rapidly grown into the largest specialty coffee brand in India, catering to diverse demographics and preferences. The company’s cafés have played a pivotal role in introducing specialty coffee to Indian consumers, reflecting a 2x growth since FY23.
Shivam Shahi, Co-Founder and COO of Blue Tokai Coffee Roasters, highlighted the increasing demand for high-quality coffee and the shift towards inclusive out-of-home experiences. He expressed the company’s commitment to expanding its café network, aiming to reach 200 stores by the end of the next fiscal year.
The newly opened café in Ballygunge, Kolkata, offers an array of premium coffee options, including espresso, pourover, and Vietnamese-style iced coffee. Additionally, it features a bookstore by Bahrisons Booksellers, creating a cozy and inviting atmosphere for coffee enthusiasts and readers alike.
With its strategic locations in premium markets, corporate parks, malls, and residential neighborhoods, Blue Tokai aims to make specialty coffee accessible to consumers across India. The brand's dedication to quality is evident in its sourcing of the finest Indian beans and expert roasting techniques.
Blue Tokai’s expansion efforts have been supported by recent funding, including a $30 million Series B round in January 2023. With investors backing its growth initiatives, the company is poised to further enhance its café footprint, develop its B2B channel, and explore new opportunities in India’s coffee market.
As Blue Tokai celebrates its 100th café, it continues to redefine the coffee experience in India, bringing people together over shared interests and a love for great coffee.
Top Restaurants to Celebrate Christmas in Style This Festive...
Tis the season to be jolly and indulge in some holiday cheer...
Vaidyaratnam Partners with Vrindavan Ayurveda Chikitsalayam ...
Vrindavan Ayurveda Chikitsalayam, a trusted name in Ayurvedi...
Pullman Chennai to Open in 2025, Bringing Accor’s Premium Ho...
Accor, a global leader in hospitality, has announced the sig...
Karma Lakelands Takes Green Hospitality Further with Spalba’...
Karma Lakelands, a leading eco-friendly resort in Delhi, is ...
By Nishang Narayan
Published on December 21, 2024
DoubleTree by Hilton Gurugram Baani Square has officially relaunched Vibe – The Sky Bar, a premium rooftop bar designed to deliver a one-of-a-kind experience. Located in Sector 50, this open-air haven combines breathtaking panoramic views of Gurugram's skyline with exceptional service, gourmet dining, and the largest Whiskey Library in the city.
A Whiskey Lover's Paradise
At the heart of Vibe – The Sky Bar is its crown jewel—the Whiskey Library. This meticulously curated collection features over 100 varieties of single malts and whiskeys sourced from Indian and international origins. Accompanied by detailed literature about their profiles and heritage, the Whiskey Library is a paradise for connoisseurs and enthusiasts alike, redefining the art of indulgence in Gurugram.
A Culinary Adventure
The experience begins with a warm welcome and amuse-bouche, including unlimited lavash and pita served with three signature dips. Guests can choose from a thoughtfully curated menu featuring a range of vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grill techniques. To complete the culinary journey, the Signature Indian Main Course offers a blend of classic and innovative flavors.
Vibe – The Sky Bar offers dining flexibility with three options:
An Atmosphere Like No Other
The bar’s ambiance strikes the perfect balance between modern sophistication and ethnic charm. Lounge music adds to the vibrant atmosphere, making it an ideal spot for both casual evenings and special celebrations. Whether it’s an intimate gathering or an after-hours hangout, Vibe – The Sky Bar promises a memorable setting.
Words from the Team
Pawan Anand, Director of Food & Beverage at DoubleTree by Hilton Gurugram Baani Square, shared his excitement: “We are thrilled to present Vibe – The Sky Bar as a destination where great conversations meet exceptional indulgence. With our Whiskey Library, gourmet kebabs, and unmatched service, we look forward to welcoming guests to this unique rooftop experience.”
About DoubleTree by Hilton Gurugram Baani Square
DoubleTree by Hilton continues to be a symbol of comfort and hospitality worldwide. Known for its signature warm chocolate chip cookie welcome, DoubleTree offers state-of-the-art amenities, exceptional dining experiences, and spaces for meetings and events.
For more details or to book your experience, visit Vibe – The Sky Bar.
This December, The Reservoire in Indiranagar invites you to celebrate Christmas with a specially curated menu that brings festive classics to life with a modern culinary twist.
Indulgent Starters to Begin the Celebration
Kickstart your Christmas festivities with irresistible starters like the Wild Mushroom Pierogi, perfectly golden Pan-Fried Crab Cakes, and the festive Cranberry Glazed Turkey Meatballs. Each dish is crafted to ignite your holiday spirit with its rich flavors and festive appeal.
Main Course Highlights
The main course promises a feast to remember. Relish the holiday-perfect Prunes & Olives Roast Chicken, the delicately prepared Pan Roasted Sea Bass, or the exquisite Steamed Pomfret Cantonese. For those craving a touch of spice, the tender Gulabi Murgh Tikka paired with flavorful sides adds an extra festive kick.
Decadent Desserts to Conclude
Save room for the signature Christmas desserts that are sure to delight your palate. From the classic Xmas Plum Cake with Brandy Sauce to the refreshing Mango Mascarpone Swiss Roll and the indulgent Chocolate Old Monk Mousse Cake, every bite is a celebration of festive sweetness.
Toast the Season with Handcrafted Holiday Drinks
No Christmas feast is complete without the perfect drink in hand. Raise a toast to the season with handcrafted holiday beverages like the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh—each sip a celebration of Christmas cheer.
Experience Christmas at The Reservoire
Celebrate the joy of the season at The Reservoire, where warm, festive flavors come together to create unforgettable holiday memories. With its cozy ambiance and thoughtfully curated menu, it’s the perfect setting for Christmas gatherings with family and friends.
Event Details
Make this Christmas truly special with The Reservoire’s festive offerings. Don’t miss out on this unforgettable holiday dining experience!
Step into a Christmas Wonderland this festive season at Sheraton Grand Pune Bund Garden Hotel, where every moment is filled with warmth, flavor, and joy!
This holiday season, celebrate Christmas with two spectacular feasts designed to bring families and friends together in a festive ambiance.
Christmas Eve Dinner – A Magical Start to the Festivities
Kick off the holiday celebrations with an exquisite Christmas Eve Dinner. Begin your culinary journey at Santa’s Snack Counter with delightful bites like mini veg sliders, open sandwiches, and canapés. Dive into show-stopping highlights, including the Traditional Roast Turkey with apricot stuffing, Honey-Glazed Roasted Leg of Pork, and Oven-Roasted Chicken with root vegetables. Seafood enthusiasts can relish the Whole Red Snapper in Sichuan. End the evening on a sweet note with classic Christmas desserts like Stollen, Plum Pudding, Mince Pies, festive cupcakes, and Christmas Ginger Cookies.
Christmas Day Brunch – A Feast of Festive Cheer
On Christmas Day, gather for a merry brunch that’s brimming with indulgent flavors and festive vibes. Enjoy starters like Mongolian-style crispy prawns, Maple herb-glazed pork belly with pumpkin mash, and Chilli Lemon Roasted Chicken. The carving stations feature delights like Beef Wellington and the signature Roasted Turkey with cranberry sauce and bread gravy. The dessert spread promises to enchant, with Jamaican Rum Cake, Raspberry Buttercream Cake, and Pistachio Panna Cotta stealing the show.
More Than Just a Meal – A Festive Experience
From the twinkling lights of Christmas Eve Dinner to the family-friendly fun at Christmas Day Brunch, Sheraton Grand Pune Bund Garden Hotel sets the stage for joyful memories. The brunch offers activities like a Kids Zone, "Paint Your Santa," and even a Lucky Draw for added excitement. With live music enhancing the ambiance, every moment is steeped in festive charm.
Reservations:
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.