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By Manu Vardhan Kannan
Published on January 12, 2025
Blue Tokai Coffee Roasters has achieved a remarkable milestone, crossing ₹400 crore in Annual Recurring Revenue (ARR). This accomplishment highlights the brand's consistent growth and its pivotal role in revolutionizing coffee consumption in India, according to a company release.
Founded in 2013, Blue Tokai has built its success on operational excellence, sustainable sourcing, and a customer-centric approach. Over the past 18 months, the company has significantly expanded its retail presence, opening 70 new stores across eight cities. This strategic expansion has not only increased access to their premium coffee offerings but also bolstered the brand’s visibility across the country.
Blue Tokai's focus on operational efficiency has led to a marked improvement in EBITDA, with the company currently operating at an EBITDA-positive level on a monthly basis. This reflects prudent cost management alongside scalable growth.
Diverse Offerings and Workforce Growth Blue Tokai has diversified its portfolio to cater to evolving consumer preferences. From artisanal coffee blends to ready-to-drink beverages and FMCG products like offerings from Suchali’s Artisan Bakery, the brand continues to expand its reach in the retail sector. The packaged goods division has seen consistent month-on-month growth, further solidifying Blue Tokai’s position as a leader in the coffee industry.
To support its rapid growth, Blue Tokai has hired 800 new team members over the last 12-14 months, ensuring seamless operations and superior customer experiences.
Commitment to Indian Coffee Heritage Blue Tokai’s commitment to supporting Indian coffee farmers through direct sourcing and a transparent supply chain remains at the core of its values. This approach ensures premium-quality coffee while promoting sustainable practices and strengthening the coffee-growing community.
The company also plans to deepen its connection with coffee enthusiasts by launching Experience Centers, immersive spaces that celebrate the art and heritage of Indian coffee. These centers will offer customers an opportunity to explore the journey of Indian coffee from farm to cup, fostering appreciation for its craftsmanship.
CEO Matt Chitharanjan expressed his gratitude, stating, "Achieving ₹400 crore ARR is not just a milestone but a testament to our shared journey. This will spur us on to keep innovating and usher more people into the vibrant world of specialty Indian coffee—its stories, heritage, and flavors.”
Future Growth Plans Looking ahead, Blue Tokai aims to open 80-90 outlets annually over the next three years, targeting a revenue milestone of ₹1,000 crore with double-digit EBITDA contribution.
With its ability to adapt to evolving consumer tastes while staying rooted in its core values, Blue Tokai continues to lead the way in India’s specialty coffee market.
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Published on June 14, 2025
Bengaluru’s coffee scene just got a soulful upgrade. Tribes Coffee has officially opened its first flagship café in HSR Layout, introducing a concept that blends wild-grown tribal beans, curated global eats, and a strong social mission.
Founded on the idea of celebrating India’s indigenous communities, Tribes Coffee is the country’s first and only terroir-based coffee brand, offering brews that carry the essence of forests, mineral-rich soils, and tribal heritage. Each cup tells a story — rooted in generations of tradition and grown in harmony with nature.
To mark the opening, four tribal women from Nimmagedda, Andhra Pradesh — Seedarapu Gangamma, Buridi Asha Latha, Buridi Munisha, and Addakatla Gennu — were invited as chief guests. Honoured by the Prime Minister in 2022 for their work in sustainable tribal farming, these women represent the heart and soul behind the beans.
“With Tribes Coffee, we’re not just serving coffee — we’re offering a taste of untold stories,” shared Kiran Nerlige Gowda, Founder of Tribes Coffee. “This café is a tribute to the tribal women and communities who’ve nurtured India’s most distinct coffee in remote forests, often without recognition. We’re here to change that.”
At the core of the brand is a strong commitment to uplift tribal communities. Beans are procured directly from growers, ensuring fair pricing and authenticity. Moreover, 10% of annual profits are reinvested into these communities for education, healthcare, and cultural preservation.
“Urban health through tribal wealth is our mantra,” Gowda added. “Each cup contributes to their dignity, their joy, and their future. That’s our ultimate brew.”
The café spans 1,400 sq. ft., designed to reflect tribal aesthetics — with clay-toned walls, curved layouts, hand-painted murals, and boulder-inspired furniture. The space is both warm and artistic, echoing the spirit of tribal life and inviting guests into a sensory journey from bean to brew.
The menu features signature coffees from regions like Nimmagedda, Koraput, Araku Valley, Similiguda, Paderu, and Daringbadi, along with global dishes curated to complement the coffee without overpowering its distinct flavours.
Must-Try Coffee: Natural Embedded Flavoured Coffee Must-Try Food: Mushroom & Truffle Zero Flour Pizza, Quinoa & Sweet Potato Veg Burger, Cold Egg Sandwich
Location: Tribes Coffee, 23rd Main, 22nd Cross Rd, HSR Layout, Bengaluru, Karnataka 560102 Opening Hours: 9 AM to 10.30 PM
By Nishang Narayan
On Sunday, June 15th, 2025, the hotel invites you to honour your dad with a culinary celebration that goes beyond the plate. Choose from two exquisite dining destinations: Ummrao, known for its Awadhi finesse, and MoMo Café, a global all-day dining favourite.
Dining Timings:
Ummrao: Lunch from 12:30 PM to 4:00 PM, Dinner from 7:00 PM to 11:30 PM
MoMo Café: Dinner from 7:00 PM to 11:00 PM
As a special treat, all fathers enjoy 50% off on dining, plus a complimentary round of sparkling wine to toast the occasion. Guests can also unwind with exclusive pool access, turning the day into a luxurious retreat.
Live music sets a soulful tone for this joyful celebration, creating an atmosphere brimming with warmth, laughter, and unforgettable memories.
About the Hotel:
Located in Andheri East, Courtyard by Marriott Mumbai International Airport is a preferred address for both business and leisure travellers. The hotel offers sophisticated rooms, a spa, outdoor pool, and a vibrant mix of dining venues including Ummrao, MoMo Café, and Ark 2.0 Bar.
With convenient access to Mumbai’s key business zones like BKC, SEEPZ, MIDC, and top city attractions, the hotel combines comfort and connectivity with an elevated hospitality experience.
This Father’s Day, celebrate not just with a meal, but with a moment. Because your dad deserves nothing less than royal treatment.
This Father’s Day, make memories that matter at Courtyard by Marriott Ranchi with a soulful and flavour-packed “Dad & Me” celebration.
On Sunday, June 15th, 2025, families are invited to experience a joyful afternoon from 12:30 PM to 4:00 PM, designed especially to honour the bond between fathers and their loved ones. At ₹3600++ for two, the celebration promises a perfect blend of heart, taste, and togetherness.
Guests can look forward to interactive cooking demos, signature mocktail pairings, and exclusive culinary specials, turning mealtime into meaningful moments. The experience is elevated by live music performances that set the tone for a relaxed yet festive gathering.
Adding to the thoughtful indulgence, fathers can enjoy complimentary access to the pool, offering them a well-deserved break and a chance to unwind amidst the celebrations.
Whether you're whipping up dishes together or simply enjoying each other's company, the “Dad & Me” brunch at Courtyard by Marriott Ranchi is a tribute to all the little moments that make fatherhood unforgettable.
Celebrate love, laughter, and legacy this Father’s Day — only at Courtyard by Marriott Ranchi.
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