Blue Tokai Coffee Roasters has opened its second flagship store in Hyderabad with the launch of Blue Tokai Origins at Banjara Hills. This new space brings the brand’s most immersive coffee experience to another part of the city, further strengthening its presence in a market known for its growing coffee culture.

“Hyderabad is the only city where we've opened two flagships in under six months. People here don't just want a great cup, they want to understand what goes into making one. That curiosity is what makes us want to build here, for the long run," said Shivam Shahi, Co-Founder, Blue Tokai Coffee Roasters.

At Blue Tokai Origins, guests can explore some of India’s rarest micro-lots along with chef-curated meals. The space highlights Indian coffee estates, regional characteristics, and multiple brewing methods, staying true to the brand’s farmer-first approach.

One of the key features is the Play Bar, where experimental coffee lots are preserved at peak flavour in a temperature-controlled setting. This rotating selection, curated by Blue Tokai’s roasting team, changes regularly and brings new experiences to visitors. Offerings have included micro-lots fermented with farm-grown cultures, coffee aged in wine barrels, and beans sourced from emerging regions like Meghalaya. Guests can also try seven different brewing methods such as Chemex, Syphon, and Slow Drip.

The store also features a Nitro Cold Brew tap, serving chilled, nitrogen-infused single-origin coffee made using patented technology that enhances flavour extraction.

The food menu at Origins has been curated in collaboration with Auroni Mookerjee, known for his work with chef Ritu Dalmia’s Diva Group in Delhi, as well as Sienna Store & Cafe and The Salt House in Kolkata. The menu focuses on comfort food with a creative touch, including handmade pastas like Chilli Crunch Carbonara, gourmet sandwiches and open toasts made with sourdough from Suchali's Artisan Bakehouse, and desserts like tiramisu and Coconut Berry Lamington. Some of these dishes are also available across select Blue Tokai cafés in the city.

Beyond coffee and food, Origins is designed as a community space where people can come together and learn more about coffee. Events such as cuppings, workshops, and cultural sessions aim to bring coffee lovers closer to the craft.

“Origins is for anyone who wants to slow down and know coffee better. Whether through conversations with baristas, curated tastings, or a meet-and-greet with producers, it is a space that connects growers, brewers, and drinkers. Questions are very welcome here," said Shivam Shahi.

Since November, Blue Tokai has opened nine stores in Hyderabad, each catering to different experiences across locations like Sattva Knowledge Park, Gandipet, Jubilee Hills, and Banjara Hills.

"Hyderabad has felt like home since our first cafe here. We love being a part of the city’s different rhythms, and in the coming six months, the plan is to launch 10 more spaces", added Shivam Shahi.

With its continued expansion and focus on experience-led spaces, Blue Tokai is further deepening its connect with Hyderabad’s coffee community.