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By Nishang Narayan
Published on June 6, 2025
In a strong display of environmental responsibility this World Environment Day 2025, Blue Tribe Foods has announced the recycling of 1,475 kg of plastic in the first quarter of the year—an encouraging continuation of its eco-forward momentum following 2,333 kg recycled in all of 2024. The plant-based food company is doubling down on its mission to offer sustainable and planet-positive food solutions for the modern consumer.
This milestone is part of Blue Tribe’s 2025 Sustainability Initiative, which champions waste reduction, ethical operations, and regenerative packaging systems. At its core is a robust closed-loop waste model, operated in collaboration with FABP Sustainable Consulting Pvt. Ltd., a certified recycling partner. The system ensures that all waste is segregated at source and responsibly processed—reducing landfill impact and creating pathways for material recovery.
“Sustainability isn't just a trend anymore, it's the only way forward,” said Nikki Arora Singh, Co-Founder and Chieftain of Blue Tribe Foods. “Our numbers prove that real progress comes from staying true to our mission. Today’s consumers, especially younger generations, are seeking transparent, values-driven brands, and we're proud to meet that demand with purpose and innovation.”
Blue Tribe’s efforts reflect a broader evolution within the food industry—where climate-conscious consumption and circular packaging are no longer optional, but essential. With an increasing number of eco-aware consumers across India and beyond, brands like Blue Tribe are paving the way for meaningful change through both plant-based innovation and measurable environmental action.
As sustainability becomes the new standard, Blue Tribe continues to be a beacon for responsible food innovation—making products that are good for the planet and even better for the future.
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By Manu Vardhan Kannan
Published on September 18, 2025
The Westin Goa has announced the appointment of Preeti Mittoo as its new director of sales and marketing. With more than 18 years of expertise across luxury, business, and lifestyle hospitality brands, Mittoo brings a strong track record of leading teams, driving growth, and creating guest-focused experiences.
She began her career with ITC Hotels and The Oberoi Group, where she developed a strong foundation in hospitality sales. Most recently, she served as general manager, sales, North India at Lemon Tree & Aurika Hotels, successfully leading sales strategies for 32 hotels and spearheading the launch of their luxury brand.
This appointment marks her first role with Marriott International. At The Westin Goa, Mittoo’s focus will be on positioning the resort as a destination of choice in Goa while building on Westin’s wellness-infused philosophy and the vibrant spirit of the region. She envisions establishing the property as the benchmark for wellness-driven luxury in India.
Mittoo believes that true success goes beyond filling rooms, it lies in curating soulful, memorable moments that inspire guest loyalty. A strong advocate of teamwork and guest-centric hospitality, her leadership mantra is: “Inspire, empower and stay customer-obsessed, because both teams and guests thrive when genuine care is at the core.”
Welcoming her to the team, Harish Gopalakrishnan, general manager, The Westin Goa, said: “We are delighted to welcome Preeti Mittoo to The Westin Goa family! With her talent and experience, we are confident that together we will curate trend-setting, soulful experiences that position the resort as the benchmark for wellness travel in India.”
Through her new role, Preeti Mittoo aims to blend strategy with empathy, ensuring The Westin Goa remains a leader in Goa’s luxury and wellness hospitality landscape.
Four Seasons Hotel Mumbai has announced the appointment of Henna Punjabi as its new Director of Public Relations and Communications.
Henna brings a wealth of experience in marketing and communications, with a proven track record in building impactful brand narratives and executing campaigns that resonate with both guests and media. She has been recognised with the Marketing Team of the Year award at the Marriott International APEC Elite Awards 2024 and was named Runner-Up for Marketing & PR Person of the Year at the Hotelier India Awards, reflecting her excellence in the field.
In her new role, Henna will lead the hotel’s communications and brand positioning strategy, including media relations, integrated marketing, and high-impact campaigns. Her expertise in combining creativity with strategic insight will help amplify Four Seasons Hotel Mumbai’s visibility as a leader in luxury hospitality.
Commenting on the appointment, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said: “Henna brings with her not just experience, but a true passion for building connections through storytelling. We are delighted to welcome her to Four Seasons Hotel Mumbai and look forward to the energy, creativity, and fresh perspective she will bring to our communications journey.”
With Henna Punjabi on board, Four Seasons Hotel Mumbai continues to reinforce its commitment to excellence, where service, storytelling, and brand presence reflect the timeless elegance of the Four Seasons brand.
By Hariharan U
Published on September 17, 2025
Treat Hotels & Resorts has announced two significant leadership appointments, further strengthening its team as the brand continues to grow its presence in Nashik and Sambhajinagar.
Mr. Rahuul Jaggiasi has been named Cluster General Manager – Nashik & Sambhajinagar. With over 20 years of experience, he is recognised for his expertise in brand building, pre-openings, operations, and luxury guest experiences. An alumnus of IHM-Aurangabad, affiliated with Huddersfield University, UK, Rahuul began his career with the Taj Group of Hotels. Over the years, he has held leadership roles with Lemon Tree Hotels, Pride Group of Hotels, Marriott International, Concept Hospitality, ITC Hotels’ Mementos Ekaaya Udaipur, and Ananta Spa & Resort Jaipur. Most recently, he was associated with Foodlink F&B Holdings, where he focused on expanding luxury catering and experiential dining in South India. In his new role, he will focus on strengthening operations, driving strategic growth, and enhancing guest experiences across the Nashik and Sambhajinagar properties.
Alongside this, Mr. Parikshit Shouche has been appointed as General Manager – Sales, Nashik Region. With 21 years of experience in hospitality sales, Parikshit has developed strong expertise in revenue generation and market expansion. An alumnus of MGV’s College of Hotel Management & Technologies, Nashik, he also holds a B.A. in History. He began his career with Taj Residency and went on to work with Ginger Hotels and Express Inn. At Ibis Nashik, he served for more than a decade in multiple roles, eventually becoming Director of Sales. Most recently, he was associated with Courtyard by Marriott as Director of Sales & Marketing. In his new position, he will lead sales strategies, strengthen market presence, and drive business growth for Treat Hotels & Resorts.
These appointments mark a strategic step for Treat Hotels & Resorts as it builds a robust leadership team to deliver exceptional hospitality and further its vision for growth in key markets.
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