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By Nithyakala Neelakandan
Published on June 8, 2024
Bombay Brasserie has launched their fourth outlet in Bengaluru, now located in the tranquil setting of Malleshwaram’s Orion Mall. This new venue offers an immersive experience of Indian art, culture, and cuisine, all wrapped in a charming art-deco vibe.
The fresh food menu at Bombay Brasserie showcases recipes from various Indian regions with a modern twist. The bar menu complements this with nostalgic favorites and innovative new drinks. Patrons can enjoy this new menu at the Orion Mall location as well as at the other three Bengaluru outlets in Indiranagar, Bellandur, and Bengaluru T2 Airport.
The indoor space of Bombay Brasserie features a stunning handmade kite lighting installation, symbolizing India's vibrant and multicultural harvest season. Another highlight is the tribute to Mumbai's famous Dabbawallas, with a corner adorned with vintage tin tiffins honoring these meal couriers. The Incredible India Wall displays a series of picture frames depicting India's rich history through paintings, maps, and recipe books. An entire wall dedicated to handcrafted wooden dolls celebrates this unique Indian craft. Additionally, the restaurant offers a picturesque al fresco seating area, perfect for enjoying Bangalore's pleasant weather.
The bar at Bombay Brasserie offers a 360-degree view of the restaurant and is designed with antique mirrors and vintage brass shelves. These shelves hold unique homemade infusions, bitters, and tinctures, providing a wide range of classic and new India-inspired drinks. The mood lighting and art deco lamp shades create an ideal atmosphere for enjoying the eclectic menu of regional Indian fare and inventive cocktails.
The new food menu at Bombay Brasserie pays homage to distinctive Indian ingredients, some of which are specially sourced from remote parts of the country, such as Black Stone Flower and Bhoot Jolokia. The latest small plates include Hot Kadhi Samosa Chaat, Mushroom Pepper Taco, and Street Fried Chicken. For larger appetites, the menu offers dishes like Paraath Paneer, Charminar Murg Boti, Pulled Jackfruit Masala with Curried Butter Parotta, Punjabi Cooker Chicken, and Egg Tadka Biryani. New desserts such as Chocolate Rocky Road and Bombay Ice Cream Sandwich are also available, alongside popular dishes like Aam Papad Paneer, Naga Gosht Pepper Wings, and Anglo-Indian Bread Pudding.
Bombay Brasserie's bar takes guests on a spirited journey across India, featuring nostalgic 90s-inspired drinks and new concoctions. Signature ‘Pauwa Cocktails’ such as the Janta Bar and Bombay Rita, alongside ‘Desi Cocktails’ like Keri Magic and Smoked Murabba Barni, evoke cherished childhood memories. Contemporary ‘Angrezi Cocktails’ like the Mexican Cafétini and Nutty Port Manhattan cater to those craving international flavors.
Whether it’s a casual lunch or dinner, office lunch, family gathering, date night, or special celebration, Bombay Brasserie offers an ideal setting with impeccable service. The space fosters enjoyable conversations and memorable moments, taking guests on a cultural and culinary journey across India with every bite and sip.
Ranjan Chakraborty, Business Head of Bombay Brasserie, expressed his excitement about the new opening: “We are thrilled to open Bengaluru’s fourth Bombay Brasserie in Orion Mall with a stunning ambiance and an all-new menu. With all the love and support Bengaluru has shown us, it was only fitting we bring our signature BB experience to yet another neighborhood of this vibrant city. We are confident that our discerning guests will love their dining experience surrounded by a unique design that seamlessly weaves together India’s rich heritage of art, crafts, and nostalgic elements, immersing you in an armchair journey through the country’s diverse cultural tapestry. The new menu, thoughtfully curated, features dishes that inspire curiosity, interaction, and evoke cherished memories while staying true to India’s culinary lineage.”
Bombay Brasserie in Orion Mall, Malleshwaram, is now open, ready to serve and please with an eclectic dining experience that celebrates India's diverse art, culture, and culinary heritage.
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By Manu Vardhan Kannan
Published on August 1, 2025
In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.
Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.
The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”
Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.
“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”
Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”
Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.
For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.
By Hariharan U
Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.
Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.
Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.
“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.
The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.
Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.
With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up serving taste with thought and comfort without clutter.
Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003
Timings: 11AM - 11PM
This Friendship Day, from comforting classics to contemporary innovations, Novotel Mumbai Juhu Beach invites you to indulge in an immersive dining experience perfect for reconnecting with friends over great food and a stunning sea view.
Sampan, the iconic Indo-Chinese fine dining restaurant at the hotel, now offers an elevated Pan-Asian experience with its bold and indulgent new menu. Paying tribute to East Asia’s rich culinary heritage, the refreshed menu excites the senses while preserving the nostalgic charm that has made Sampan a long-time favourite. With this modern twist, Sampan sets the stage for a memorable Friendship Day celebration.
From the fiery zest of Korean dishes and the soul-soothing warmth of Thai curries to the refined subtlety of Japanese cuisine and the bold spices of Sichuan flavours, Sampan 2.0 offers a journey through Asia on a plate. Signature dishes include Lemon & Coriander Soup, Wonton Soup, Prawns Egg Drop Soup, Yasai Tempura, Dragon Roll, Spicy Veg Miso Ramen, Spicy Scallop & Mushroom, Furikake Seasoning Corn Ribs, Crispy Duck Pancakes, Stir-fry Okra, Edamame, and Roast Lamb in a choice of sauces, each packed with authentic flavours.
The ambiance perfectly blends tradition and modernity, with live cooking stations and interactive counters that bring Asian street-style indulgence to life. Guests can enjoy watching the sizzle of teppanyaki, the finesse of hand-rolled sushi, and the warmth of umami-rich broths, all made fresh and served with flair. While mains are served at the table, the dynamic live counters add a multisensory dimension to the dining experience.
Whether you're craving comforting favourites or eager to explore bold new flavours, Sampan 2.0 offers a soulful dining experience that makes Friendship Day truly special. Surrounded by laughter, flavours, and friends, there's no better way to celebrate the bonds that matter most.
Details: Location: Sampan, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049
Time:
• Lunch: 12:30 PM – 3:00 PM
• Dinner: 7:00 PM – 11:00 PM
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