Bombay Brasserie Opens Fourth Outlet in Bengaluru’s Orion Mall

Bombay Brasserie Opens Fourth Outlet in Bengaluru’s Orion Mall

By Nithyakala Neelakandan

Published on June 8, 2024

Bombay Brasserie has launched their fourth outlet in Bengaluru, now located in the tranquil setting of Malleshwaram’s Orion Mall. This new venue offers an immersive experience of Indian art, culture, and cuisine, all wrapped in a charming art-deco vibe.

The fresh food menu at Bombay Brasserie showcases recipes from various Indian regions with a modern twist. The bar menu complements this with nostalgic favorites and innovative new drinks. Patrons can enjoy this new menu at the Orion Mall location as well as at the other three Bengaluru outlets in Indiranagar, Bellandur, and Bengaluru T2 Airport.

image

The indoor space of Bombay Brasserie features a stunning handmade kite lighting installation, symbolizing India's vibrant and multicultural harvest season. Another highlight is the tribute to Mumbai's famous Dabbawallas, with a corner adorned with vintage tin tiffins honoring these meal couriers. The Incredible India Wall displays a series of picture frames depicting India's rich history through paintings, maps, and recipe books. An entire wall dedicated to handcrafted wooden dolls celebrates this unique Indian craft. Additionally, the restaurant offers a picturesque al fresco seating area, perfect for enjoying Bangalore's pleasant weather.

The bar at Bombay Brasserie offers a 360-degree view of the restaurant and is designed with antique mirrors and vintage brass shelves. These shelves hold unique homemade infusions, bitters, and tinctures, providing a wide range of classic and new India-inspired drinks. The mood lighting and art deco lamp shades create an ideal atmosphere for enjoying the eclectic menu of regional Indian fare and inventive cocktails.

image

The new food menu at Bombay Brasserie pays homage to distinctive Indian ingredients, some of which are specially sourced from remote parts of the country, such as Black Stone Flower and Bhoot Jolokia. The latest small plates include Hot Kadhi Samosa Chaat, Mushroom Pepper Taco, and Street Fried Chicken. For larger appetites, the menu offers dishes like Paraath Paneer, Charminar Murg Boti, Pulled Jackfruit Masala with Curried Butter Parotta, Punjabi Cooker Chicken, and Egg Tadka Biryani. New desserts such as Chocolate Rocky Road and Bombay Ice Cream Sandwich are also available, alongside popular dishes like Aam Papad Paneer, Naga Gosht Pepper Wings, and Anglo-Indian Bread Pudding.

Bombay Brasserie's bar takes guests on a spirited journey across India, featuring nostalgic 90s-inspired drinks and new concoctions. Signature ‘Pauwa Cocktails’ such as the Janta Bar and Bombay Rita, alongside ‘Desi Cocktails’ like Keri Magic and Smoked Murabba Barni, evoke cherished childhood memories. Contemporary ‘Angrezi Cocktails’ like the Mexican Cafétini and Nutty Port Manhattan cater to those craving international flavors.

image

Whether it’s a casual lunch or dinner, office lunch, family gathering, date night, or special celebration, Bombay Brasserie offers an ideal setting with impeccable service. The space fosters enjoyable conversations and memorable moments, taking guests on a cultural and culinary journey across India with every bite and sip.

Ranjan Chakraborty, Business Head of Bombay Brasserie, expressed his excitement about the new opening: “We are thrilled to open Bengaluru’s fourth Bombay Brasserie in Orion Mall with a stunning ambiance and an all-new menu. With all the love and support Bengaluru has shown us, it was only fitting we bring our signature BB experience to yet another neighborhood of this vibrant city. We are confident that our discerning guests will love their dining experience surrounded by a unique design that seamlessly weaves together India’s rich heritage of art, crafts, and nostalgic elements, immersing you in an armchair journey through the country’s diverse cultural tapestry. The new menu, thoughtfully curated, features dishes that inspire curiosity, interaction, and evoke cherished memories while staying true to India’s culinary lineage.”

Bombay Brasserie in Orion Mall, Malleshwaram, is now open, ready to serve and please with an eclectic dining experience that celebrates India's diverse art, culture, and culinary heritage.


The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

By Manu Vardhan Kannan

Published on May 31, 2025

The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.

This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

image

“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.

Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.

image

“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”

This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.


AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

By Nishang Narayan

Published on May 31, 2025

Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”

A Cultural and Culinary Homecoming

AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.

image

Highlights to Savor

Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:

  • Peerkangai Kaintha Eral Soo Hoon Soup

  • Kozhi Sambal

  • Mutta Briyani

  • Palakkai Murungakai Kurma

  • Tauhu Urulai Kizhangu Sambal

  • Inippu Urappu Tamarai Thandu

  • Kadalai Paruppu Aatu Kothu Erachi Pirathal

  • Karuvepillai Meen

  • Vazhai Elai Kathirikai Chops

  • Nandu Parcel Soup

  • Sura Puttu Urundai

  • Palakai Biryani

image

  • Pudina Rasam

  • Masala Kalan Kutti Uttapam

  • Masala Sweet Potato Paniyaram

  • Maravalli Kizhangu Halwa

  • Pandan Idiappam with Vazhai Pazham Sauce

  • Chendol

  • Javarisi Elai Kozhukattai

  • Parangikkai Payasam

Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.

Meet the Spice Queen

image

Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.

Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”

Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”

Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Venue: Sangamithirai, Feathers Hotel

Reservations: +91 78239 77825 | +91 73580 18812

Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.


Saturday Breakfast Never Ends at Four Seasons Bengaluru with CUR8’s All-Day Feast

Saturday Breakfast Never Ends at Four Seasons Bengaluru with CUR8’s All-Day Feast

By Nishang Narayan

Published on May 31, 2025

Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.

A Feast from Morning to Midday

Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.

More Than Just Food

image

From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.

Interactive Fun for All Ages

For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.

Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.

Venue: CUR8, Four Seasons Hotel Bengaluru
Reservations: +91 76191 46004

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.