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By Nithyakala Neelakandan
Published on June 8, 2024
Bombay Brasserie has launched their fourth outlet in Bengaluru, now located in the tranquil setting of Malleshwaram’s Orion Mall. This new venue offers an immersive experience of Indian art, culture, and cuisine, all wrapped in a charming art-deco vibe.
The fresh food menu at Bombay Brasserie showcases recipes from various Indian regions with a modern twist. The bar menu complements this with nostalgic favorites and innovative new drinks. Patrons can enjoy this new menu at the Orion Mall location as well as at the other three Bengaluru outlets in Indiranagar, Bellandur, and Bengaluru T2 Airport.
The indoor space of Bombay Brasserie features a stunning handmade kite lighting installation, symbolizing India's vibrant and multicultural harvest season. Another highlight is the tribute to Mumbai's famous Dabbawallas, with a corner adorned with vintage tin tiffins honoring these meal couriers. The Incredible India Wall displays a series of picture frames depicting India's rich history through paintings, maps, and recipe books. An entire wall dedicated to handcrafted wooden dolls celebrates this unique Indian craft. Additionally, the restaurant offers a picturesque al fresco seating area, perfect for enjoying Bangalore's pleasant weather.
The bar at Bombay Brasserie offers a 360-degree view of the restaurant and is designed with antique mirrors and vintage brass shelves. These shelves hold unique homemade infusions, bitters, and tinctures, providing a wide range of classic and new India-inspired drinks. The mood lighting and art deco lamp shades create an ideal atmosphere for enjoying the eclectic menu of regional Indian fare and inventive cocktails.
The new food menu at Bombay Brasserie pays homage to distinctive Indian ingredients, some of which are specially sourced from remote parts of the country, such as Black Stone Flower and Bhoot Jolokia. The latest small plates include Hot Kadhi Samosa Chaat, Mushroom Pepper Taco, and Street Fried Chicken. For larger appetites, the menu offers dishes like Paraath Paneer, Charminar Murg Boti, Pulled Jackfruit Masala with Curried Butter Parotta, Punjabi Cooker Chicken, and Egg Tadka Biryani. New desserts such as Chocolate Rocky Road and Bombay Ice Cream Sandwich are also available, alongside popular dishes like Aam Papad Paneer, Naga Gosht Pepper Wings, and Anglo-Indian Bread Pudding.
Bombay Brasserie's bar takes guests on a spirited journey across India, featuring nostalgic 90s-inspired drinks and new concoctions. Signature ‘Pauwa Cocktails’ such as the Janta Bar and Bombay Rita, alongside ‘Desi Cocktails’ like Keri Magic and Smoked Murabba Barni, evoke cherished childhood memories. Contemporary ‘Angrezi Cocktails’ like the Mexican Cafétini and Nutty Port Manhattan cater to those craving international flavors.
Whether it’s a casual lunch or dinner, office lunch, family gathering, date night, or special celebration, Bombay Brasserie offers an ideal setting with impeccable service. The space fosters enjoyable conversations and memorable moments, taking guests on a cultural and culinary journey across India with every bite and sip.
Ranjan Chakraborty, Business Head of Bombay Brasserie, expressed his excitement about the new opening: “We are thrilled to open Bengaluru’s fourth Bombay Brasserie in Orion Mall with a stunning ambiance and an all-new menu. With all the love and support Bengaluru has shown us, it was only fitting we bring our signature BB experience to yet another neighborhood of this vibrant city. We are confident that our discerning guests will love their dining experience surrounded by a unique design that seamlessly weaves together India’s rich heritage of art, crafts, and nostalgic elements, immersing you in an armchair journey through the country’s diverse cultural tapestry. The new menu, thoughtfully curated, features dishes that inspire curiosity, interaction, and evoke cherished memories while staying true to India’s culinary lineage.”
Bombay Brasserie in Orion Mall, Malleshwaram, is now open, ready to serve and please with an eclectic dining experience that celebrates India's diverse art, culture, and culinary heritage.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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