Le Meridien Gurgaon, Delhi NCR is elated to announce the appointment of Chef Birjesh Kumar as the Executive Chef, infusing their culinary team with a wealth of expertise gathered over 23 years in the hospitality industry. With a passion for exploring diverse cuisines, Chef Kumar's mastery extends to French, Italian, Spanish, Thai, Mediterranean, Modern European, and Indian delicacies, making him a true culinary virtuoso.

Chef Kumar's journey to Le Meridien Gurgaon has been paved with remarkable accomplishments. As the Executive Sous-Chef at the esteemed Hyatt Regency Hotel in New Delhi, he deftly managed culinary operations across banquet venues, restaurant outlets, and pastry kitchens. Earlier, as the Chef de Cuisine at the same hotel, he led an exceptional team, orchestrating seamless banquet operations.

Beyond his professional achievements, Chef Birjesh Kumar is a culinary enthusiast, always on the lookout for new gastronomic concepts and staying up-to-date with the latest trends in the world of cuisine. When he's not creating culinary wonders, Chef Kumar indulges in reading magazines, exploring new destinations through travel, and unwinding on the cricket field.

Le Meridien Gurgaon, Delhi NCR takes immense pride in welcoming Chef Birjesh Kumar, a visionary in the culinary realm, and looks forward to witnessing the delightful experiences he will create for their valued guests.