Boon and Cygnett Hotels Join Forces to Revolutionize Sustainable Hospitality

Boon and Cygnett Hotels Join Forces to Revolutionize Sustainable Hospitality

By Manu Vardhan Kannan

Published on February 26, 2025

The hospitality industry is evolving, and sustainability is at its core. In a game-changing collaboration, Boon, a WaterTech pioneer specializing in water purification and dispensing solutions, has partnered with Cygnett Hotels & Resorts - one of India’s fastest-growing hospitality brands - to introduce AI-powered hydration solutions across its existing and upcoming properties.

Through this exclusive partnership, Cygnett Hotels will phase out plastic water bottles and replace them with Boon’s zero-carbon, glass-bottled water solutions. This initiative aligns with Cygnett’s commitment to sustainability by ensuring eco-friendly hydration options without compromising guest convenience.

Boon will deploy its Purify solution, which utilizes AI technology to filter water, and the Refill system, which enables safe and efficient bottling in reusable glass containers. This transformation will be rolled out across Cygnett’s 25 operational hotels and extended to 24 upcoming properties in a phased manner.

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Industry Leaders Speak on the Partnership

Mr. Sarbendra Sarkar, Founder of Cygnett Hotels & Resorts, expressed his enthusiasm: 

“At Cygnett, we firmly believe that the future of hospitality is rooted in sustainability. We have already implemented renewable energy solutions, zero-plastic policies, and waste management strategies to reduce our environmental footprint. Our partnership with Boon is another step toward responsible tourism, ensuring our guests enjoy the highest quality drinking water while reducing plastic waste. This initiative blends innovation with sustainability, reinforcing our commitment to eco-friendly hospitality.”

Echoing this sentiment, Mr. Advait Kumar, Founder of Boon, highlighted the importance of sustainable choices:

“Sustainability is no longer an option—it is a responsibility. Our collaboration with Cygnett Hotels aims to redefine hydration in the hospitality industry. By replacing plastic bottles with AI-powered, zero-carbon water solutions, we are not just reducing waste but also making sustainable hydration the new norm.”

Setting a New Benchmark for Sustainable Hospitality

Cygnett Hotels, known for its signature ‘Cygnetture’ experiences, prioritizes quality, safety, and sustainability in its offerings. This partnership reinforces its dedication to eco-friendly hospitality, ensuring guests enjoy premium services while supporting environmental conservation.

For Boon, this collaboration strengthens its presence in the hospitality sector, furthering its mission to revolutionize water consumption. With innovations like WaterAI technology and the Zero-Mile Water system, Boon is leading the charge in reducing plastic waste and minimizing the carbon footprint associated with bottled water logistics.

This initiative goes beyond providing sustainable drinking water - it sets a new gold standard for the hospitality industry. Together, Boon and Cygnett Hotels are reshaping the way hotels approach water conservation, sustainability, and guest experience.

About Boon:

Boon is a global leader in sustainable drinking water solutions, helping hotels, offices, hospitals, and public spaces eliminate plastic water bottles. The company’s patented technology ensures real-time water quality monitoring and filter health tracking, making its solutions cost-effective and environmentally friendly. Backed by institutions like the Government of India’s Department of Science and Technology, Rajasthan State Government, and international agencies like UNDP, Boon is redefining hydration with innovative, sustainable practices.

About Cygnett Hotels:

Cygnett Hotels is a rapidly expanding hospitality brand committed to sustainability. With over 25 operational properties and 24 more in development, the company is integrating cutting-edge technology to enhance guest experiences while minimizing its environmental impact. With a vision of becoming a zero-carbon brand, Cygnett Hotels continues to lead the way in sustainable and responsible hospitality.


The LaLiT Mumbai Celebrates 20 Years of Iconic Hospitality

The LaLiT Mumbai Celebrates 20 Years of Iconic Hospitality

By Nishang Narayan

Published on May 3, 2025

The LaLiT Mumbai, a true symbol of luxury, inclusivity, and cultural richness, proudly completes two decades of redefining the hospitality landscape. Known for seamlessly blending India’s vibrant heritage with modern-day elegance, the hotel continues to set new benchmarks in service, design, and diversity.

With Asia’s largest seven-story atrium lobby, The LaLiT Mumbai doubles as a living museum, showcasing masterpieces by artists like Satish Gujral. Art and culture have always been at the hotel’s core, offering guests an immersive and enriching experience far beyond the ordinary.

Through the years, The LaLiT Mumbai has evolved to match the changing preferences of guests. From tech-led upgrades to culinary innovations, it remains ahead of the curve. The Unified Flavours of The LaLiT brings together iconic dishes from the brand’s 12 properties. Signature dining experiences like Baluchi offer regional Indian cuisine, OKO brings authentic Pan-Asian delights, and The LaLiT Boulangerie celebrates European pastry craftsmanship.

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Since 2015, Kitty Su has redefined Mumbai’s nightlife. More than a club, it’s a celebration of freedom and self-expression. Hosting renowned drag artists including Violet Chachki, Alaska Thunderfuck, Laganja Estranja, Elista, and Rani Ko-He-Nur, its #PURELOVE nights are a powerful tribute to inclusivity and identity.

Further enhancing guest experiences, Spiceology Spa draws from India’s rich wellness traditions, blending indigenous spices and age-old techniques to offer holistic rejuvenation.

Over the years, The LaLiT Mumbai has also earned its place as a trusted venue for dignitaries, business leaders, and landmark events. From hosting the Best Sommelier of India competition in collaboration with ASI and SAI to welcoming G20 delegations, the hotel continues to reinforce its status as a luxury icon.

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Crucially, its commitment to inclusivity stands out. The LaLiT Mumbai actively employs people from marginalized communities—LGBTQIA+ persons, neurodivergent individuals, and acid attack survivors—making every guest interaction deeply meaningful and welcoming.

“For 20 years, The LaLiT Mumbai has been more than a hotel—it has been a home for travelers, a platform for artists, and a model for inclusivity. As we move forward, we remain committed to offering ‘Distinctly LaLiT’ experiences where tradition meets innovation,” said Mr. Nishchint Pathania, General Manager, The LaLiT Mumbai.

With a legacy built on excellence, social responsibility, and forward-thinking luxury, The LaLiT Mumbai continues to shine as one of India’s most iconic hospitality destinations.


THSC Empowers 150 Women Through Skilling Initiative, Plans to Train 300 More in 2025

THSC Empowers 150 Women Through Skilling Initiative, Plans to Train 300 More in 2025

By Nishang Narayan

Published on May 2, 2025

In a major boost to gender inclusivity in the hospitality industry, the Tourism and Hospitality Skill Council (THSC) has successfully completed its women empowerment initiative, announced during its 10th anniversary celebrations in August 2024. The project, aimed at skilling and placing 150 women, has achieved full implementation, with all candidates now employed across prestigious brands like Hilton Hotels, The Oberoi Hotels & Resorts, Deltin Casino & Resorts, Raffles Udaipur, and Ritz-Carlton Bangalore.

Each participant has secured jobs with a monthly starting salary between INR 15,000 to INR 25,000, enabling them to embark on dignified and sustainable career paths in the formal tourism and hospitality sector.

Following the program’s resounding success, THSC has announced an ambitious expansion—the initiative will now scale up to train 300 more women in 2025, reinforcing the council’s long-term commitment to gender empowerment through skill development.

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"Placing 150 women across India's top hospitality brands is a proud milestone for us," said Mr. Rajan Bahadur, CEO, THSC. "This initiative goes beyond job creation—it represents transformation, empowerment, and the promise of a more inclusive workforce."

The initiative offered training for key hospitality roles such as Guest Service Associate – Housekeeping, Front Office, and Food & Beverage Service. In addition to technical training, candidates also received soft skills training in communication, teamwork, and workplace etiquette, ensuring holistic preparation for their professional journey.

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Ms. Jyoti Mayal, Chairperson of THSC, added, "Empowering women through skill development is not just a mission—it is a movement toward a more equitable and progressive industry. This initiative shows how skills can truly transform lives."

The program’s success was made possible through strong industry collaboration, with placement support from leading hospitality brands and operational support from The Job Plus, whose on-ground execution played a crucial role in achieving the program’s objectives.

As THSC steps into a new decade of skilling excellence, this initiative serves as a powerful example of how focused efforts, strategic partnerships, and a shared vision can shape a more inclusive and empowered future for India’s hospitality sector.


Tivoli Hospitality Group Launches 'Wedcation by Tivoli' in Jim Corbett

Tivoli Hospitality Group Launches 'Wedcation by Tivoli' in Jim Corbett

By Nishang Narayan

Published on May 1, 2025

Tivoli Hospitality Group has announced the expansion of its signature destination wedding concept, ‘Wedcation by Tivoli’, with a new property in Jim Corbett, Uttarakhand. The move reinforces Tivoli’s commitment to experiential, nature-inspired hospitality while strengthening its presence in India’s growing destination wedding segment.

The new property promises to be more than just a wedding venue—it’s designed as a hybrid retreat that blends celebratory experiences with serene getaways, making it ideal for families, couples, and solo travellers alike.

"This collaboration marks a strategic initiative to expand into experiential, destination-driven hospitality," said Akshay Gupta, Executive Director, Tivoli Hospitality Group. "It was a natural progression shaped by evolving consumer desires for immersive and meaningful celebrations."

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Nestled in the tranquil forests of Jim Corbett, the resort will offer 70 rooms, banqueting facilities for up to 500 guests, a gourmet restaurant, recreation zones, and eco-friendly infrastructure. Guests can expect thoughtfully curated experiences such as jungle safaris, nature walks, and yoga by the river, alongside bespoke wedding services.

"We see weddings not just as events, but as multi-day experiences," Gupta shared. "Our aim is to offer a balance between vibrant celebrations and the calming rhythm of nature."

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This new addition joins Tivoli’s growing portfolio, which includes flagship locations across NCR and Tier 2 markets like Israna, Ambala, and Palwal. With each property, Tivoli blends local charm with its hallmark luxury standards, crafting memorable experiences for every guest.

The Jim Corbett venture is part of a strategic partnership with a local stakeholder, wherein Tivoli leads operations, guest experience, and marketing, while the partner supports infrastructure and regional compliance.

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"The property stands out through its integration of outdoor spaces, customised wedding setups, and eco-conscious accommodations," Gupta explained. "This destination will also welcome leisure travellers, adventure seekers, and wellness enthusiasts."

Reflecting Tivoli’s dedication to sustainability, the resort will prioritise green building materials, energy efficiency, and responsible tourism practices. "We want guests to connect with nature while preserving it," Gupta added.

With 'Wedcation by Tivoli' in Jim Corbett, the brand is redefining how India celebrates love—where luxury meets the wild, and each celebration is an unforgettable, holistic experience.

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