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By Manu Vardhan Kannan
Published on February 26, 2025
The hospitality industry is evolving, and sustainability is at its core. In a game-changing collaboration, Boon, a WaterTech pioneer specializing in water purification and dispensing solutions, has partnered with Cygnett Hotels & Resorts - one of India’s fastest-growing hospitality brands - to introduce AI-powered hydration solutions across its existing and upcoming properties.
Through this exclusive partnership, Cygnett Hotels will phase out plastic water bottles and replace them with Boon’s zero-carbon, glass-bottled water solutions. This initiative aligns with Cygnett’s commitment to sustainability by ensuring eco-friendly hydration options without compromising guest convenience.
Boon will deploy its Purify solution, which utilizes AI technology to filter water, and the Refill system, which enables safe and efficient bottling in reusable glass containers. This transformation will be rolled out across Cygnett’s 25 operational hotels and extended to 24 upcoming properties in a phased manner.
Mr. Sarbendra Sarkar, Founder of Cygnett Hotels & Resorts, expressed his enthusiasm:
“At Cygnett, we firmly believe that the future of hospitality is rooted in sustainability. We have already implemented renewable energy solutions, zero-plastic policies, and waste management strategies to reduce our environmental footprint. Our partnership with Boon is another step toward responsible tourism, ensuring our guests enjoy the highest quality drinking water while reducing plastic waste. This initiative blends innovation with sustainability, reinforcing our commitment to eco-friendly hospitality.”
Echoing this sentiment, Mr. Advait Kumar, Founder of Boon, highlighted the importance of sustainable choices:
“Sustainability is no longer an option—it is a responsibility. Our collaboration with Cygnett Hotels aims to redefine hydration in the hospitality industry. By replacing plastic bottles with AI-powered, zero-carbon water solutions, we are not just reducing waste but also making sustainable hydration the new norm.”
Cygnett Hotels, known for its signature ‘Cygnetture’ experiences, prioritizes quality, safety, and sustainability in its offerings. This partnership reinforces its dedication to eco-friendly hospitality, ensuring guests enjoy premium services while supporting environmental conservation.
For Boon, this collaboration strengthens its presence in the hospitality sector, furthering its mission to revolutionize water consumption. With innovations like WaterAI technology and the Zero-Mile Water system, Boon is leading the charge in reducing plastic waste and minimizing the carbon footprint associated with bottled water logistics.
This initiative goes beyond providing sustainable drinking water - it sets a new gold standard for the hospitality industry. Together, Boon and Cygnett Hotels are reshaping the way hotels approach water conservation, sustainability, and guest experience.
Boon is a global leader in sustainable drinking water solutions, helping hotels, offices, hospitals, and public spaces eliminate plastic water bottles. The company’s patented technology ensures real-time water quality monitoring and filter health tracking, making its solutions cost-effective and environmentally friendly. Backed by institutions like the Government of India’s Department of Science and Technology, Rajasthan State Government, and international agencies like UNDP, Boon is redefining hydration with innovative, sustainable practices.
Cygnett Hotels is a rapidly expanding hospitality brand committed to sustainability. With over 25 operational properties and 24 more in development, the company is integrating cutting-edge technology to enhance guest experiences while minimizing its environmental impact. With a vision of becoming a zero-carbon brand, Cygnett Hotels continues to lead the way in sustainable and responsible hospitality.
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Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
By Hariharan U
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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