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By Nishang Narayan
Published on October 10, 2024
Botanix Nature Resort, a 40-acre landscaped zone and bio-educational park near Damdama Lake, has announced the completion of significant upgrades to 22 of its 45 cottages. This enhancement is part of the resort’s ongoing commitment to creating unique and immersive experiences for nature lovers, focusing on farm tourism and adventure camp activities.
The highlight of the upgrades is the newly unveiled Glass House, which embodies the principles of biophilic design, seamlessly integrating with the natural surroundings. This all-open banquet hall can accommodate 200 to 250 people, making it perfect for wellness activities, weddings, corporate gatherings, workshops, and intimate events.
In addition to the Glass House, Botanix has expanded its gardens to showcase a vibrant ecosystem. The new Bulbous Garden features a stunning array of lilies, tulips, and calla lilies, offering guests a colorful visual experience as they stroll through blooming pathways.
Atul Vashisht, Landscape Designer, Horticulturist, and Managing Director of Botanix Nature LLP, shared, “We have strived to build a thriving eco-conscious center and botanical garden where guests can come to smell, taste, and understand nature. These upgrades not only enhance the luxury of our resort but also ensure that we stay true to our eco-friendly ethos.” The resort also introduced a Bonsai Garden, showcasing meticulously cultivated miniature trees that provide a serene atmosphere. Mr. Vashisht noted, “Each bonsai tells a story of patience and skill, inviting guests to pause and appreciate the beauty of nature in miniature form.”
Atul Vashisht, Landscape Designer, Horticulturist, and Managing Director of Botanix Nature LLP, shared, “We have strived to build a thriving eco-conscious center and botanical garden where guests can come to smell, taste, and understand nature. These upgrades not only enhance the luxury of our resort but also ensure that we stay true to our eco-friendly ethos.”
The resort also introduced a Bonsai Garden, showcasing meticulously cultivated miniature trees that provide a serene atmosphere. Mr. Vashisht noted, “Each bonsai tells a story of patience and skill, inviting guests to pause and appreciate the beauty of nature in miniature form.”
Sleek Modern Design: The newly refreshed rooms offer stylish interiors that blend modern aesthetics with natural elements, creating a relaxing yet sophisticated environment.
Hydroponic Garden/Sustainability Focus: The innovative Hydroponic Garden provides a glimpse into the future of farming, demonstrating sustainable practices that use less water and space compared to traditional methods.
Enhanced Flora & Fauna: The expanded gardens include the vibrant Bulbous Garden, enriching the immersive experience of the resort.
Enhanced Guest Amenities: The modernized cottages now feature high-speed Wi-Fi, smart room controls, and luxurious bedding, ensuring guests enjoy both comfort and convenience during their stay.
With these enhancements, Botanix Nature Resort is set to strengthen its reputation as a premier destination for relaxation and adventure amidst nature. The remaining accommodations are scheduled for similar upgrades, ensuring even more guests can enjoy the resort's renewed offerings.
Botanix Nature Resort, built by leading landscapers Samak Landscape, offers a series of themed gardens that showcase the wonders of nature. Visitors can experience a harmonious blend of styled gardens, providing exquisite exhibitions of nature’s brilliance.
Botanix Nature LLP aims to increase awareness about the flora and fauna surrounding us. Whether through resorts, branded residences, or scenic escapes, BNL is dedicated to providing botanical experiences that foster a deeper connection with nature.
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By Author
Published on May 31, 2026
Taj Exotica Resort & Spa, Goa has strengthened its sustainability efforts with the successful implementation of Piped Natural Gas (PNG) infrastructure across the resort. The move marks a significant milestone in the property's ongoing commitment to environmentally responsible operations and aligns with IHCL Goa’s sustainability and social impact framework, Paathya.
The introduction of PNG is expected to enhance energy efficiency across key operational areas, including kitchens, staff dining facilities, and utility services. As one of the cleanest-burning hydrocarbon fuels, PNG helps reduce carbon emissions while improving combustion efficiency and operational safety standards.
Beyond its environmental advantages, the transition also simplifies daily hotel operations. The adoption of a continuous piped supply removes the need for LPG cylinder handling, storage, transportation, and refill management. This not only improves operational continuity but also contributes to enhanced workplace hygiene, safety, and efficiency.
Commenting on the initiative, Ranjit Philipose, Senior Vice President – Operations, IHCL Goa, said that sustainability remains deeply embedded in the organisation’s approach to operations and growth. He noted that the implementation of PNG infrastructure at Taj Exotica Resort & Spa, Goa represents an important milestone in the Paathya journey and reflects the company’s commitment to adopting cleaner and future-ready solutions across its hotel portfolio.
He further added that responsible hospitality today extends beyond guest experiences and focuses on creating long-term positive impact through conscious decisions that benefit both the environment and local communities.
The latest initiative further reinforces IHCL Goa’s vision of integrating sustainable practices across its operations while supporting India's broader clean energy goals. Through projects aligned with the Paathya framework, the company continues to advance responsible luxury and environmentally conscious hospitality practices.
By Hariharan U
Published on May 30, 2026
Lords Hotels & Resorts has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.
Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.
According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.
Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.
Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.
Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.
The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.
With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.
has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
By Manu Vardhan Kannan
Published on May 27, 2026
Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.
Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.
The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.
The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.
The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.
Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."
Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.
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