Brau Galie: Bengaluru’s Newest Destination for Craft Beer and Global Cuisine

Brau Galie: Bengaluru’s Newest Destination for Craft Beer and Global Cuisine

By Manu Vardhan Kannan

Published on April 5, 2025

Bengaluru’s vibrant F&B scene has a new addition, Brau Galie, Asia’s first-ever glass microbrewery from Germany. Located in Koramangala, this trend-setting venue blends time-honored brewing methods with futuristic technology, creating an all-encompassing experience where craft beer, gourmet food, and live entertainment come together.

The name ‘Brau Galie’ itself reflects its essence - ‘Brau’ means Brew in German, and ‘Galie’ translates to Gallery, symbolizing the artistry of brewing. More than just a microbrewery, it’s an interactive space that thrives on the concept of ‘LIVE is LIVE,’ offering live brewing, a cocktail bar, an open kitchen, and live music - all under one roof.

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What sets Brau Galie apart is its commitment to innovation and authenticity. The microbrewery operates with a state-of-the-art copper and glass brewing system, helmed by a German Brewmaster, ensuring an unmatched beer experience. The lineup features six signature brews, including three classic German varieties - Bavarian Hefe, Munich, and Dunkel Lager along with three contemporary global styles curated by Indian brewmasters. One of its standout offerings is the Raspberry Sour, a seasonal specialty that adds a refreshing twist to its collection.

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The experience goes beyond beer, as Brau Galie’s culinary offerings are designed to complement its brews. The menu spans from tapas-style small plates to elaborate full-course meals, making it an ideal choice for both casual gatherings and grand celebrations. Whether choosing from an à la carte selection or opting for exclusive celebration packages, guests are promised a gastronomic delight.

The venue’s aesthetic appeal is equally impressive. Spanning multiple levels, it boasts a retractable rooftop that opens to Bengaluru’s skyline, along with a hand-painted three-story mural that serves as a visual treat. Designed for inclusivity, Brau Galie welcomes everyone with a relaxed dress code, a kid-friendly policy, and an ambiance free from overpowering music - encouraging meaningful conversations and connections.

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“Guests are at the heart of everything we do at Brau Galie. Our vision is to create an extraordinary space where premium ambiance meets value for money. We aim to bring people together over great brews, gourmet cuisine, and immersive live entertainment. It’s a blend of tradition and innovation, and we’re excited to share it with Bengaluru,” says Mr. Sunil Naidu, Founder and Visionary behind Brau Galie.

As Bengaluru’s hospitality landscape continues to evolve, Brau Galie emerges as a must-visit destination. More than just a microbrewery, it’s a celebration of craft beer, culture, and community, setting a new benchmark in the city’s dining and nightlife scene.


Miss Margot Brings Back Bombay’s Quiet Lounge Culture in Bandra

Miss Margot Brings Back Bombay’s Quiet Lounge Culture in Bandra

By Manu Vardhan Kannan

Published on August 3, 2025

In the ever-bustling landscape of Mumbai’s hospitality scene, a new name quietly stands apart,  Miss Margot, now open in the heart of Bandra. Conceptualised by hospitality veteran Kishore D.F., the space is a tribute to the understated elegance of Bombay’s 90s lounge culture, offering a return to subtle sophistication and intimate connection.

The launch of Miss Margot marks a collaboration between Kishore D.F., whose legacy includes iconic venues like Seijo and the Soul Dish and The Tanjore Tiffin Room, and Dimi Lezinska, a globally acclaimed name in the world of spirits and hospitality. With experience spanning from London’s most revered bars to global events like the Academy Awards and Cannes, Lezinska brings a worldly perspective to the bar program.

Rounding out the trio is Chef Parth Purandare, who has crafted a thoughtful menu of small plates that draws from modern European and Continental roots, layered with Japanese culinary techniques. His food evokes familiarity while still offering refined, contemporary touches.

“With Miss Margot, our vision was to revive the understated elegance of Bombay's 90s lounge culture — a space where genuine connection and sophisticated comfort take precedence,” said Kishore D.F.

“Miss Margot was born from the desire to bring forward the kind of drinking culture that’s become rare, one rooted in quiet confidence, not theatrics,” added Dimi Lezinska.

At the heart of Miss Margot is a cocktail menu that leads the conversation. Each drink is crafted with mood, flavour, and occasion in mind, moving beyond spectacle to offer an experience of deliberate craftsmanship. Whether guests seek something sharp and classic or something light and playful, the menu has a pour that matches the moment.

Culinary highlights include the Tom Yum Gambas, a bold seafood broth of prawns and sea bream, served with soft mantou buns, a dish that comforts while showcasing technique and depth.

Spread across 4,000 square feet, Miss Margot can host up to 128 guests. The interiors, designed by Shabnam Gupta of The Orange Lane, blend vintage glamour with contemporary style. Velvet upholstery, brushed gold finishes, mirrored accents, and warm lighting come together to create an ambience that feels both nostalgic and modern.

Every detail of Miss Margot, from the cocktails to the candlelight, everything  is crafted to evoke a rare mood in today’s fast-paced city life: one of quiet confidence, timeless pleasure, and a genuine appreciation for being in the moment.


SGF India Grows Stronger in Delhi-NCR with Three New Outlets

SGF India Grows Stronger in Delhi-NCR with Three New Outlets

By Hariharan U

Published on August 2, 2025

In a big step forward for its expansion, Spice Grill Flame (SGF) India has opened three new outlets in the Delhi-NCR region specifically in Greenfield (Faridabad), Bakhtawarpur, and Ramesh Nagar. Known for its spicy and flavour-packed vegetarian menu, SGF continues to strengthen its roots while gearing up for broader national and international presence.

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The brand, which kicked off in 2012 with just a single outlet in Delhi’s Ashok Vihar, was launched by Kewal Ahuja with a modest investment of ₹3 lakhs. Fast forward to today, and SGF proudly operates over 75 outlets across more than 20 Indian cities. These locations are strategically chosen on high-street spots to maximise visibility and customer access.

“From a single outlet in Ashok Vihar to now serving across 20 cities, SGF has always believed in scaling with purpose”, shared Kewal Ahuja, Founder of SGF India. “Our business model is built on three core principles: quality, customer service, and brand consistency, which continue to guide every expansion and innovation.”

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Looking ahead, SGF is planning to double its number of outlets within the coming year. The roadmap also includes stepping into global markets with a brand-new range of packaged food items. With a projected turnover of ₹23–24 crores for FY25, the company is aiming for a steady 10% growth this fiscal year.

One of SGF’s strongest appeals lies in its focus on vegetarian and vegan options—flavourful, fiery dishes that reflect the preferences of the modern Indian diner. The brand’s smooth franchise model and dependable quality make it a go-to name not just for customers, but for food entrepreneurs as well.


SnackPure Launches 5 Guilt-Free Chips to Redefine Snacking

SnackPure Launches 5 Guilt-Free Chips to Redefine Snacking

By Manu Vardhan Kannan

Published on August 2, 2025

Nibblers, rejoice! SnackPure by Zuari International is giving snack time a makeover with the launch of five new guilt-free chip variants: Makhana Chips, Black Chana Chips, Mix Veg Chips, Corn Tikka Chips, and Brown Rice Chips. These exciting additions to the brand’s healthy snacking line bring flavour-packed indulgence without the guilt.

Known for redefining snacking with its nutritious and clean-label approach, SnackPure has created a crunchy, chatpata revolution that blends Indian street food charm with global flair. From the nostalgic warmth of Mix Veg Chips in Desi Masala to the spicy kick of Corn Tikka Chips with Peri Peri seasoning, this lineup is built to satisfy snack cravings for every mood and moment.

“We believe snacking should be fun, flavorful, and good for you. This new range reflects our commitment to bringing innovative, health-conscious options to today’s consumers without compromising on taste,” said Surjya Meher, COO of Zuari International. “Each product is inspired by both Indian street food and international trends to create something truly exciting for mindful snackers.”

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The Cream & Onion Makhana Chips offer a light yet satisfying crunch, ideal for social settings, while Black Chana Chips pack in protein-rich goodness with a tangy twist. With this launch, SnackPure has gone beyond traditional options to offer snacks that are rich in nutrients and free from artificial additives.

All five chip variants are affordably priced and available now on Amazon, Flipkart, and SnackPure’s official website.

With the rise in health-conscious eating, SnackPure is helping transform snacking into a mindful habit. The brand continues to innovate with superfoods like makhana, nutrient-rich legumes, and vegetables, delivering flavour without the guilt.

About Zuari International Limited:

Zuari International, the food arm of Zuari Industries Limited, was founded in 1995 under the vision of the late Dr. K.K. Birla. Known for delivering purity and quality through premium pantry staples, its contemporary brand SnackPure is designed for modern lifestyles, focusing on guilt-free, flavour-forward snacks. Through general trade, e-commerce, and quick commerce platforms, the company remains committed to making everyday eating better across Indian households.

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