Brau Galie Brings Asia’s First Glass Microbrewery Experience to Bengaluru

Brau Galie Brings Asia’s First Glass Microbrewery Experience to Bengaluru

By Nishang Narayan

Published on April 27, 2025

Bengaluru’s buzzing F&B scene just got a spectacular new addition. Brau Galie, Asia’s first glass microbrewery from Germany, has officially opened its doors in Koramangala, offering a fresh take on craft beer, global cuisine, and live experiences—all under one roof.

‘Brau’ means brew, and ‘Galie’ means gallery—and true to its name, Brau Galie is a celebration of the art of brewing. Combining centuries-old German brewing traditions with futuristic technology, the venue promises an immersive experience like no other. Think live brewing, a live cocktail bar, a live kitchen, and live music—all happening together, creating an electric atmosphere.

Located in the heart of Bengaluru, Brau Galie spans multiple levels and features a retractable rooftop that opens up to the city’s skies. Its three-story hand-painted mural and warm, earthy interiors make it a visual treat, perfect for private parties, corporate events, or casual evenings with friends.

At the heart of Brau Galie is its impressive brewing setup, led by a renowned German brewmaster using advanced copper and glass systems. Guests can enjoy six signature brews, including three German classics—Bavarian Hefe, Munich, and Dunkel Lager—and three global styles crafted by Indian brewmasters, like the popular seasonal Raspberry Sour.

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But it’s not just the beers that shine. Brau Galie's globally inspired menu offers everything from tapas-style plates for two to full-course meals, all carefully curated to pair perfectly with their brews. Whether you’re popping in for a casual drink or hosting a grand celebration, the à la carte and celebration menus promise something for every palate.

Inclusivity is at the core of the Brau Galie experience—no dress codes, no overpowering music, and a kid-friendly policy make it a welcoming space for everyone. It’s all about meaningful conversations, great food, better brews, and unforgettable memories.

"At Brau Galie, we believe the guest is our first priority," shares Mr. Sunil Naidu, Founder of Brau Galie. "Our vision has always been to offer a premium ambiance while ensuring value for money. We're proud to introduce a concept that blends tradition with innovation and are excited to share it with Bengaluru."

More than just a microbrewery, Brau Galie is poised to become a cultural hub, redefining how Bengaluru experiences craft beer, cuisine, and community—all in one stunning, lively destination.


Papa Johns Debuts in India with Four Restaurants in Bengaluru

Papa Johns Debuts in India with Four Restaurants in Bengaluru

By Manu Vardhan Kannan

Published on October 12, 2025

Papa Johns, one of the world’s leading pizza chains, has officially entered the Indian market with the launch of four new restaurants in Bengaluru, located in Indiranagar, Hennur, Electronic City, and Sarjapur Road. Operated by PJP Foods India Private Limited (a joint venture between PJP Investments Group and Ambrosia QSR), the brand aims to deliver on its iconic promise of “Better Ingredients. Better Pizza.”, featuring a special Ghee Roast Pizza crafted exclusively for India.

All Bengaluru outlets are supported by a centralised Quality Control Center (QCC) in Hennur, where Papa Johns’ signature fresh dough is prepared daily to maintain quality and consistency across all restaurants.

To mark the launch, Papa Johns collaborated with actor and content creator Danish Sait, who appears in a vibrant launch video celebrating the brand’s entry into India with humour and local flair.

Speaking on the launch, Tapan Vaidya, Group CEO of PJP Investments Group, said,

“This is a proud moment for us as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough, premium toppings, and a focus on consistent quality. Bengaluru is a fitting city to begin this journey, and we look forward to expanding rapidly across the country.”

Ravi Thanawala, Chief Financial Officer and Executive Vice President at Papa Johns, added,

“India is one of the most dynamic foodservice markets in the world, and we are delighted to open our first store in Bengaluru. Opening both our first restaurant and a Quality Control Center represents a strong foundation for long-term growth.”

Vish Narain, Managing Partner at Pulsar Capital and Chairman of Ambrosia QSR, shared,

“Our endeavour is to provide excellent quality pizzas at affordable prices, appealing to diverse Indian tastes.”

The launch highlights Papa Johns’ international growth strategy and its mission to bring premium-quality pizza experiences to customers worldwide, with plans for nationwide expansion already underway.


Celebrate Diwali with Amrut MaQintosh Silver Edition Whisky

Celebrate Diwali with Amrut MaQintosh Silver Edition Whisky

By Manu Vardhan Kannan

Published on October 11, 2025

 Raise a glass to festive grandeur with Amrut MaQintosh Silver Edition. As Diwali approaches, a time of warmth, light, and togetherness, this refined whisky invites you to celebrate cherished moments and meaningful connections. Crafted in the warm, humid climate of Bengaluru, it matures swiftly, with an accelerated aging process that enhances its depth and complexity.

Matured in American oak barrels, Amrut MaQintosh Silver Edition reveals gentle notes of vanilla and mellow oak, delivering a smooth, rounded profile. Its rich, layered character reflects dedication to quality, authenticity, and skilled craftsmanship, all guided by a sustainable vision.

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Tasting Notes

  • Nose: Bright mango, pineapple, vanilla, light honey with hints of oak and spice

  • Palate: Smooth, medium body with tropical fruit, caramel, and cereal balanced by gentle spice

  • Finish: Light to medium, with lingering honeyed sweetness, mild spice, and subtle earthiness

Ingredients: Grain ENA, Malt Spirit, Demineralized Water, Permitted Caramel

This whisky is the perfect companion for Diwali, whether it’s a serene evening with loved ones or a joyous celebration of treasured memories and laughter. It beautifully embodies the warmth and spirit of meaningful connections.


Celebrate Double the Sweetness this Diwali with The Malabar Coast

Celebrate Double the Sweetness this Diwali with The Malabar Coast

By Manu Vardhan Kannan

Published on October 10, 2025

This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.

Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.

Offer Details:

  • What: 1+1 on Rawa Kesari Dessert
  • When: National Dessert Day (14th October) and Diwali (20th & 21st October)
  • Where: Noida: Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Shops 6–8, Sector 57, Gurugram, Haryana 122003
  • Indore: Phoenix Citadel Mall, Indore, Madhya Pradesh 452016

Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.

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