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By Hariharan U
Published on August 30, 2025
Whitefield has a new hotspot for beer lovers and food enthusiasts with the opening of Brix & Barrells Craft Brewery. Spread across 30,000 square feet and designed to seat 500 guests, the two-story venue combines craft brewing, global dining, and live performances, setting a fresh standard for Bengaluru’s ever-evolving beer scene.
At the heart of the brewery lies a 3,500 sq. ft. microbrewery serving six in-house brews from Hefeweizen and Stout to IPA, Wheat, Lager, and American Pilsner. Each beer is crafted with precision to cater to both casual drinkers and true connoisseurs.
The design of Brix & Barrells draws heavily from nature and international inspirations. Light-filled interiors, water walls, and lush greenery indoors and outdoors create an inviting escape from the bustle of the city. A sprawling central bar anchors the space, encouraging conversations and social connections. Adding to its charm, the brewery is pet-friendly and even features a curated menu for furry companions.
The vision behind Brix & Barrells comes from its founders and managing directors, Mr. Arvind Murthy, Mr. Daksh Vedanth Gowda, and Ms. Renuka Limbavali, supported by business partners Mrs. Beena Arvind and Ms. Pragna Saahithya. Leaving behind their professional careers to follow their passion for brewing and hospitality, they’ve created a community-first destination.
Sharing his excitement, Arvind Murthy said, “Brix & Barrells is our vision of a space where people come together to share conversations, good food, and great beer. Whitefield has such a dynamic beer culture”.
Adding to this, Daksh Vedanth Gowda noted, “We’re excited to add our own signature brews to it, each crafted with passion and detail. At the same time, we wanted to go beyond the pint, offering a global culinary experience and a welcoming atmosphere that makes Brix & Barrells a true destination for the community”.
The culinary offerings match the ambition of the brewery. With over 200 dishes, the menu draws from Asian, South Indian, Italian, and continental influences. Highlights include smoky tandoori platters like Achari Mushroom Tikka and Malai Broccoli, fiery delights such as the Naga Ghost Seekh, and comfort classics like the Chicken Smash Burger.
The drinks list extends beyond beer, with a range of innovative cocktails. Guests can sip on the tropical richness of Mango Madness or enjoy the tangy kick of Tonic Twist, alongside craft beers like the smooth Heavenly Suspension (Hefeweizen), the refreshing Wit Wall (Wheat), and the crisp Punch Line (Pilsner).
With its blend of craft brewing, diverse food, and live music, Brix & Barrells positions itself as more than a brewery, it’s a destination where Bengaluru’s community can connect, celebrate, and unwind.
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By Manu Vardhan Kannan
Published on October 10, 2025
This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.
Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.
Offer Details:
Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.
This Diwali, celebrate the festival of lights with a gift that combines tradition, craftsmanship, and individuality. Quro, India’s first liqueur of its kind, is more than just a drink, it’s an artisanal expression of heritage and bold character, perfect for sharing moments of togetherness.
Crafted from 36 carefully selected ingredients sourced from across India, including vibrant fruits, fragrant flowers, and ancient herbs and spices, Quro is smooth yet complex, familiar yet intriguingly new. Whether raising a toast to new beginnings or enjoying festive gatherings, Quro offers a refreshingly unique gifting experience.
The bottle itself tells a story of culture, care, and creativity. Elegant packaging, inscribed with ‘Quro’ in multiple Indian scripts, celebrates the country’s rich diversity, while its versatile flavour profile makes it ideal for sipping neat, as a spritz, or in signature serves like the Quro Qrisp.
“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.
About Inspired Spirits:
Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born from a vision to bring innovation and creativity to India’s premium spirits segment. Quro is the first offering from the brand, marking the start of a journey to redefine how India experiences homegrown, craft liqueurs.
Additional Information:
Availability: Select premium wine stores across Goa
Follow on: Instagram and LinkedIn
This festive season, make every Diwali moment memorable with Quro, a gift that’s bold, timeless, and unmistakably Indian.
Blue Lotus Restaurant at Sayaji Kolhapur is bringing the vibrant flavours of India’s western coast to the city with a special Konkan Seafood Festival. Running during dinner sessions, this culinary celebration highlights the rich cuisines of Maharashtra, Goa, and Karnataka, giving guests a true taste of the Konkan coast.
Curated by Executive Chef Kishan Gunjal, the menu features coastal classics such as Kombadi Wade, Chicken Malvani, Malvani Mutton Curry, and Bangda Fry, alongside other regional favourites. Chef Gunjal shared, “The authentic flavours, age-old spices, and reimagined aromas of these dishes allow diners to savour every bite of Konkan’s culinary heritage. From the signature Kombadi Wade and Bangda Fry to the refreshing Solkadhi and indulgent Ras Poli, each dish captures the true spirit of coastal India.”
The restaurant’s ambience complements the coastal theme, with décor inspired by coconut palms, seaside villages, and vibrant Goan-Portuguese architecture. Guests can enjoy an immersive sensory journey where the aromas, textures, and flavours of the Konkan region come alive with every bite.
This festival is a perfect opportunity for diners to explore authentic coastal India in the heart of Kolhapur, celebrating the sea, spices, and sunshine through every carefully crafted dish.
For reservations and more information, visit: sayajihotels.com/kolhapur
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