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By Nishang Narayan
Published on May 27, 2025
Weekend brunch plans? Mumbai’s culinary scene is serving up some exciting new reasons to wake up early. Three standout offerings—Los Cavos, Amelia, and The Pantry—are bringing bold flavours, comforting classics, and gourmet indulgence to your table, whether you're dining out or ordering in.
Brunch with Latin Flair at Los Cavos, Bandra
Los Cavos, the lively Latin American restaurant in Bandra, has launched a new à la carte Weekend Brunch that promises vibrant flavours and refined presentation. Running Friday to Sunday from 12 PM to 4 PM, the menu showcases signature ceviches like the catch-of-the-day Los Cavos Ceviche with yellow chili Leche de Tigre, and vegetarian-friendly Mushroom Ceviche with avocado cream.
Hot plates include standouts like Marinated Scallops in Pisco, Deep-Fried Baby Brussels Sprouts, and Mushroom Croquettes. Mains range from the Pan Seared Chilean Sea Bass Quinotto to tender Seco Lamb Chops and Grilled Tofu Quinotto.
End on a sweet note with classic Churros, Chocolate Mousse, or Cheesecake with berries. Complement your meal with cocktails starring mezcal, pisco, and tequila—each sip crafted with finesse.
Where: Los Cavos, BandraWhen: Friday to SundayTime: 12 PM – 4 PM
A Sophisticated Sunday at Amelia, BKC
At Amelia in BKC, Sunday brunch transforms into a curated culinary affair. With a menu that blends indulgent breakfast favourites and hearty mains, it’s the perfect setting for a relaxed yet refined weekend escape.
Start with Fluffin Amazing! pancakes or the indulgent Carnivore Croiwich with smoked maple BBQ aioli. The Croissant Sandwich with truffle hollandaise hits all the right notes, while flatbreads like Shrimp & Avo Cocktail keep it fresh and flavourful.
Mains include the rich Spinach & Mushroom Tortellini, Harissa-Roasted Cauliflower Steak, and the indulgent Royal Butcher's Feast. Finish strong with a slice of Mango Tres Leches Royale or a Golden Custard Mango Pie. With vegan and gluten-free options included, Amelia’s brunch is designed for everyone.
Where: Amelia, BKCWhen: Every SundayTime: 12 PM onwards
Order-In Delights from The Pantry
Prefer to brunch at home? The Pantry’s new gourmet sandwich menu offers the perfect solution. Available via Swiggy and Zomato, the menu focuses on wholesome ingredients and bold flavour combinations.
Try the Mimosa Sandwich with crispy bacon and seasoned egg, or the Harissa Chicken Crunch-wich with grilled chicken and zucchini. Vegetarian options like the Melty Camembert Sandwich with berry compote or Silvio’s Mix Sandwich with homemade ricotta and roasted veggies cater to lighter preferences without sacrificing taste.
Where: Swiggy & Zomato
Whether you’re brunching out or in, these new menus promise to elevate your weekend with creativity, comfort, and flavour.
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Published on July 9, 2025
This World Rum Day, BLR Brewing Co. is turning up the heat with an irresistible pairing that promises to delight every palate. Raise a toast with the Solapur, a vibrant cocktail made with Bacardi White Rum and raw cold-pressed Solapur sugarcane juice, perfectly complemented by their fiery, smoky Tandoori Jhinga. Together, they set the stage for an unforgettable celebration of flavours.
Solapur Cocktail
Ingredients:
50 ml Bacardi White Rum
90 ml raw cold-pressed Solapur sugarcane juice
5 ml citric acid
Garnish:
Edible rice paper
Technique:
Built up
Method:
Pour the rum, sugarcane juice, and citric acid directly into a glass filled with ice.
Stir gently to combine.
Top with edible rice paper for a playful finish.
Tandoori Jhinga with Spicy Yogurt Dip
Served sizzling from the tandoor, this dish features succulent prawns paired with a spicy yogurt dip, mint chutney, and a refreshing salad.
Ingredients (Serves 1):
200g prawns (cleaned and deveined)
100g red masala (tandoori marinade)
30g spicy yogurt dip
20g pickled onion (sliced)
5g chopped coriander
30g butter
Mint chutney (optional, for plating)
Mixed salad (lettuce, onions, cucumber, carrots) – optional, for serving
Instructions:
Marinate the prawns: Combine the prawns with red masala and let them marinate in the fridge for 30–60 minutes.
Cook: Skewer the prawns and grill them in a preheated tandoor or on a grill. Baste with melted butter midway and cook until lightly charred and done, about 8–10 minutes.
Plate: Arrange the prawns on a tandoor plate with a side of spicy yogurt dip and mint chutney. Add a portion of salad topped with pickled onions and a sprinkle of chopped coriander.
So, whether you’re here for a crisp, refreshing cocktail or smoky seafood straight off the grill, BLR Brewing Co. ensures your World Rum Day is a memorable one.
Bagelstein, the celebrated French bagel brand known for its artisanal offerings and irreverent charm, has officially launched its first Indian outlet at the Ground Floor Atrium, Nexus Mall, Kukatpally, Hyderabad. This marks the beginning of Bagelstein’s journey in India through a partnership with Franchise India, the official master franchiser, with ambitious plans to roll out more than 100 outlets across the country by 2029.
Founded in Strasbourg in 2011 by Thierry Veil and Gilles Abecassis, Bagelstein has grown into a cult favourite across Europe, operating 107 stores across France, Italy, Luxembourg, and Switzerland. Popular among Gen Z for its bold personality, edgy humour, and out-of-the-box store ambience, Bagelstein offers more than just fresh, hand-rolled bagels—it’s an entire lifestyle experience. Each outlet blends quirky décor with a menu that creatively reimagines traditional favourites.
At the heart of Bagelstein’s menu are its distinctively flavoured bagels, crafted with an unmistakable artisanal touch. Highlights include the Halloumi Bagel, loaded with grilled halloumi, onion relish, cream cheese, cheddar, and crisp lettuce, and the Josephine Bagel, a hearty mix of falafel, hummus, pickled onions, tomato, and lettuce. All bagels are baked fresh on-site—steering clear of cold storage and heavy cooking equipment to focus on quality ingredients and efficient preparation.
The brand also charms visitors with its sassy wall art, playful placards, and an ambience designed for fun, turning a simple meal into a lively experience. Social media favourites like the Mango & Banana Smoothie and Strawberry Iced Tea have further amplified Bagelstein’s cult following, helping it resonate with audiences well beyond Europe.
"India presents a strategic growth and exciting opportunity for us, and we are delighted to introduce our delicious blend of French charm and cuisine to Hyderabad," said Thierry Veil, Founder & CEO of Bagelstein. "Our master franchise partner, Franchise India, plays a vital role in our blueprint expansion across the country."
The Hyderabad outlet offers Indian guests Bagelstein’s signature line-up of gourmet bagels, specialty coffee, and a lively café atmosphere that fuses Parisian chic with local cultural touches. This launch underscores the evolving Indian QSR landscape, meeting the growing appetite for international dining experiences with flair and personality.
By Manu Vardhan Kannan
Muro Mezz, located above MURO on Museum Road, has officially transformed its upstairs bar into a cocktail-first destination with the launch of the Musings 2.0 menu. Paired with Thai and Cantonese-inspired bar bites, the space now speaks to drinkers who crave more than just a good drink — it caters to mood, memory, and multi-sensory storytelling.
From tequila infused with Doritos and salsa in El Mariachi to a cocktail version of Mango Sticky Rice topped with textured sweetness, the Musings 2.0 menu goes beyond the expected. Other standouts include Sweet Chin Music that finishes with coconut namelaka and lavash, and carbonated highballs like Coffee Pandan Rum and Melon Cream Soda, triple-carbonated and chilled to perfection at -21°C. Even non-alcoholic options like the Garibaldi, using nitro-charged orange juice, deliver complexity and surprise.
Each cocktail is paired with vibrant small plates like sesame prawn toast, charcoal-grilled duck meatball, and curry puffs, echoing the energy of Thai and Cantonese street food. The pairings are crafted to complement the drinks, offering contrast, texture, and flavour that engage beyond the plate.
“At Muro Mezz, food and drink are in constant conversation — sharp, aromatic, and intentionally unexpected,” says Niharika Raval, Co-Founder, Muro. “The bar bites were thoughtfully designed to complement our cocktails, creating a seamless and layered experience.”
By day, Muro Café welcomes guests with serene, Asian-inspired breakfasts in a relaxed setting. By noon, it transforms into MURO, serving refined Thai-Cantonese cuisine. But from 7 pm, the scene shifts upstairs to Muro Mezz, where flavours grow bolder and cocktails take centre stage.
This is not just another night out — it’s a mood-driven experience for the curious and the conscious, built around timing, texture, tension, and taste.
Location: MURO, Museum Road
Hours: 12 PM – 12 AM
Muro Mezz Menu Timing: Served Upstairs from 7 PM onwards.
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