World Sushi Day on 18th June 2026 will be celebrated across two contemporary Asian dining destinations in India, Katana in Bengaluru and TOQUO in Nagpur—each presenting a curated sushi experience that highlights craftsmanship, fresh ingredients, and modern interpretations of Japanese cuisine.

At Katana, Bengaluru’s sake-led izakaya, the celebration brings together a mix of classic sushi preparations and contemporary uramaki rolls. Guests can enjoy traditional favourites such as Tuna Sashimi, Salmon Sashimi, and California Rolls, alongside innovative creations like Prawn Tempura Uramaki and Salmon Avocado Uramaki. Vegetarian selections including Cucumber Avocado Cream Cheese Maki, Pickled Cucumber Cheese Uramaki, and Avocado Cream Cheese Maki further expand the offering.

Enhancing the experience, Katana encourages guests to pair their sushi with signature sake cocktails or shochu-based drinks, reflecting its vibrant izakaya-style dining concept.

Meanwhile in Nagpur, TOQUO presents a thoughtfully curated sushi menu that blends contemporary Asian dining with bold flavour combinations. The selection includes vegetarian highlights such as Maxicano, Yasai Tempura, and the Signature Chiru Dragon Roll, while seafood and meat lovers can explore Chicken Katsu Maxicano, Hamachi Roll, Tuna Nigiri, and the Signature Salmon Chizu Roll. The menu has been curated by Chef Sachin Lechpa, who brings extensive experience across leading Asian dining brands in India.

Together, both restaurants offer a modern celebration of sushi culture in India, combining authenticity with innovation and giving diners a chance to experience World Sushi Day through diverse regional interpretations.

Event Details:

Katana, Bengaluru
Date: 18th June 2026
Address: Ground Floor, 3168, Paramahansa Yogananda Rd, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru
Cost for Two: INR 3000 + taxes
Instagram: @katanablore

TOQUO, Nagpur
Date: 18th June 2026
Venue: 8th Floor, West High Building, Plot No. 236, W High Ct Rd, Gokulpeth, Nagpur
Cost for Two: INR 2500 + taxes
Instagram: @toquo.nagpur

This Father’s Day, Loya at The Taj Mahal Palace, Mumbai, is offering families an opportunity to celebrate the special bond they share with their fathers through a memorable culinary experience inspired by the rich traditions of North India.

Located within one of Mumbai’s most iconic landmarks, Loya combines regional flavours, storytelling, and warm hospitality to create a dining experience that brings families together over meaningful conversations and exceptional food.

The celebration comes at a special time for the restaurant as Loya marks its first anniversary with the introduction of its new S.P.I.C.E. cocktail programme and a refreshed menu inspired by the lesser-known culinary traditions of Kashmir, Himachal Pradesh, Punjab, and Uttarakhand.

Built on extensive research and traditional cooking methods, the menu highlights indigenous ingredients and time-honoured techniques such as dum cooking, stone-grinding, open-fire roasting, and slow simmering. The result is a collection of dishes that showcase the depth and diversity of Northern India's culinary heritage.

Guests can savour signature offerings including Kachhi Haldi aur Chuare ka Paneer, Kim Khatte Waali Machhi, Chamba Gosht, and Kurmuri Moongri, each crafted to reflect authentic regional flavours and traditions.

Complementing the food is Loya’s newly launched S.P.I.C.E. cocktail menu, which reimagines familiar Indian flavours into contemporary beverages. Signature creations such as Loya Chaa, Loya Mary, and Patria's Martini bring together nostalgia and innovation in every sip.

To round off the experience, guests can indulge in traditional desserts including Doodh Jalebi, Kulfi Pops, and Gud ke Maan, offering a comforting and memorable finish to the meal.

With its blend of artisanal presentation, regional cuisine, thoughtful service, and immersive storytelling, Loya provides an ideal setting for families looking to celebrate Father’s Day through shared experiences rather than traditional gifts.

This Father’s Day, Loya invites guests to raise a toast to fathers, family, and the moments that create lasting memories.

Fabelle Chocolates, ITC’s luxury chocolate brand, has unveiled its new 64% Ghana-Origin Dark Chocolate range, further strengthening its premium chocolate portfolio in response to the growing demand for richer cocoa experiences and mindful indulgence among Indian consumers.

Crafted using premium Ghana-origin cocoa, known for its distinctive aroma and flavour depth, the new range reflects Fabelle’s focus on fine chocolate craftsmanship. The chocolates are developed using precise cocoa sourcing, ultra-fine particle size technology, and extended conching processes that enhance flavour, texture, and overall mouthfeel.

As consumer preferences continue to evolve, dark chocolate is increasingly becoming a preferred choice for those seeking refined and sophisticated indulgence. With this launch, Fabelle aims to offer a diverse collection of dark chocolate creations that celebrate cocoa while introducing unique flavour combinations.

The range includes Cranberry Noir, which combines rich dark chocolate with the gentle tartness of cranberries, and Orange Eclipse, which brings together cocoa and subtle citrus notes. For consumers seeking a more straightforward cocoa experience, the No Added Sugar Dark Chocolate Bar highlights the pure character of dark chocolate without added sugar.

Also featured in the collection is Dark Symphony, a box of 10 handcrafted pralines created with no added sugar. The assortment includes a carefully curated blend of almond, macadamia, pecan, hazelnut, and pistachio, offering a layered and indulgent tasting experience.

Commenting on the launch, Subash Balar, Business Head – Confectionery, Chocolates & Coffee, ITC Ltd., said,

“The modern Indian consumer is rethinking indulgence, seeking greater transparency, balance, and choice without giving up on experience. This is evident in the rapid growth of dark chocolate in India, which industry reports indicate has more than doubled over the past five years, outpacing traditional milk chocolate. Alongside this, demand for no added sugar options continues to rise. Through Fabelle, we are shaping a more refined chocolate culture that reflects how consumers want to indulge today.”

The new 64% Ghana-Origin Dark Chocolate range reflects Fabelle’s vision of elevating everyday indulgence through thoughtfully crafted products and premium ingredients. The collection will be available at Fabelle boutiques across select cities and through the brand’s online platform.