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By Nishang Narayan
Published on March 31, 2024
In the heart of Delhi, a culinary landmark known as Bukhara at ITC Maurya is celebrating a significant milestone—45 glorious years of delighting food aficionados with the rich flavours of the North West Frontier. Since 1978, Bukhara has been more than just a restaurant; it's a symbol of ITC Hotels' dedication to preserving culinary heritage while delivering unmatched quality and consistency.
The success story of Bukhara is woven with traditions and a commitment to authenticity. Its menu, a canvas of robust flavours, has captivated not just locals but Heads of State, celebrities, and personalities from around the globe. The restaurant’s charm lies in its meticulous preparation techniques and the use of high-quality ingredients, creating dishes that resonate with the soul of tradition.
The legendary Dal Bukhara and Sikandari Raan are just a few of the iconic dishes that have become synonymous with the name Bukhara. Each meal is a celebration of communal dining, epitomised by the sharing of the colossal Naan Bukhara, encouraging a sense of togetherness.
As Bukhara turns 45, Anil Chadha, Chief Executive of ITC Hotels, reflects on the journey, expressing pride in the restaurant’s evolution into a global icon of culinary heritage. "Bukhara’s timeless appeal and unchanged menu are a testament to our dedication to culinary excellence," Chadha remarked. The restaurant continues to enchant diners with its blend of tradition and flavours, all in a setting that captures the essence of the North West Frontier.
The dining experience at Bukhara is immersive, inviting guests to engage with their food using their hands, enhancing the connection between the diner and the meal. This philosophy, along with the view of the open kitchen, where the magic happens, adds to Bukhara's allure.
Bukhara's accolades are a testament to its enduring legacy, having been recognized globally for its exceptional culinary offerings. As Bukhara celebrates this milestone from 30th March to 7th April at ITC Maurya, it invites guests to partake in the rich tradition of North West Frontier cuisine, continuing to build on its storied legacy for years to come.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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