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By Nishang Narayan
Published on March 31, 2024
In the heart of Delhi, a culinary landmark known as Bukhara at ITC Maurya is celebrating a significant milestone—45 glorious years of delighting food aficionados with the rich flavours of the North West Frontier. Since 1978, Bukhara has been more than just a restaurant; it's a symbol of ITC Hotels' dedication to preserving culinary heritage while delivering unmatched quality and consistency.
The success story of Bukhara is woven with traditions and a commitment to authenticity. Its menu, a canvas of robust flavours, has captivated not just locals but Heads of State, celebrities, and personalities from around the globe. The restaurant’s charm lies in its meticulous preparation techniques and the use of high-quality ingredients, creating dishes that resonate with the soul of tradition.
The legendary Dal Bukhara and Sikandari Raan are just a few of the iconic dishes that have become synonymous with the name Bukhara. Each meal is a celebration of communal dining, epitomised by the sharing of the colossal Naan Bukhara, encouraging a sense of togetherness.
As Bukhara turns 45, Anil Chadha, Chief Executive of ITC Hotels, reflects on the journey, expressing pride in the restaurant’s evolution into a global icon of culinary heritage. "Bukhara’s timeless appeal and unchanged menu are a testament to our dedication to culinary excellence," Chadha remarked. The restaurant continues to enchant diners with its blend of tradition and flavours, all in a setting that captures the essence of the North West Frontier.
The dining experience at Bukhara is immersive, inviting guests to engage with their food using their hands, enhancing the connection between the diner and the meal. This philosophy, along with the view of the open kitchen, where the magic happens, adds to Bukhara's allure.
Bukhara's accolades are a testament to its enduring legacy, having been recognized globally for its exceptional culinary offerings. As Bukhara celebrates this milestone from 30th March to 7th April at ITC Maurya, it invites guests to partake in the rich tradition of North West Frontier cuisine, continuing to build on its storied legacy for years to come.
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By Manu Vardhan Kannan
Published on June 21, 2026
Boulevard at The Orchid Hotel Mumbai is set to mark Father's Day with a special brunch that brings together India's vibrant street-food culture, royal culinary traditions and nostalgic childhood favourites. Designed as a celebration of family, flavours and shared memories, the brunch offers guests a chance to enjoy dishes inspired by different regions of India and around the world.
One of the highlights of the experience is a series of interactive live counters showcasing iconic street-food favourites. Guests can explore a lively Chaat Bazaar featuring Muradabadi Chaat from Uttar Pradesh, Lucknow's Chowk Ki Tikki, Gujarat's Dhokla Chaat, Mumbai's popular Pani Puri and Masala Bhutta. A dedicated Galouti Counter will also serve both vegetarian and non-vegetarian options, including mushroom, rajma, soya and mutton varieties.
The culinary spread extends beyond Indian flavours with international street-food favourites such as Sushi from Japan, Tibetan-style momos and Middle Eastern Falafel Pita Shawarma, offering something for every palate.
Adding depth to the menu is a selection of royal and regional specialities, including Paya Shorba, Murgh Shammi Kebab, Mahi Tikka, Maa Ki Dal, Patiala Shahi Gosht, Murgh Tikka Biryani and Subz Dum Biryani. Drawing inspiration from the royal kitchens of Lucknow and Punjab, as well as the rich culinary traditions of Hyderabad, Kerala and Tamil Nadu, the brunch presents a diverse range of flavours under one roof.
To bring back childhood memories, dedicated counters will serve Malai Gola, Candy Floss and freshly popped Popcorn. These nostalgic treats are designed to recreate the joy of family outings, local fairs and weekend indulgences. Guests can round off the meal with a selection of artisanal pastries, traditional Indian desserts and other sweet delights.
The Father's Day brunch offers families an opportunity to celebrate together over a table filled with familiar flavours, treasured memories and dishes inspired by culinary traditions from across India and beyond.
By Hariharan U
This Father’s Day, Le Méridien Ahmedabad is inviting families to celebrate the occasion with specially curated dining experiences designed to bring loved ones together over exceptional food and memorable moments.
Taking place on June 21, the celebrations will unfold across the hotel’s signature dining venues, offering guests a choice between an intimate fine-dining experience and a vibrant buffet feast.
At Bayleaf, diners can enjoy a thoughtfully crafted five-course menu served in an elegant setting. Warm lighting, attentive service, and a refined ambience create the perfect backdrop for meaningful conversations and a relaxed evening with family. The specially curated experience is designed for those seeking a more intimate and sophisticated Father’s Day celebration.
For guests looking for a lively dining experience, The Market will host an elaborate buffet featuring a wide range of global and regional flavours. The expansive spread is complemented by a vibrant atmosphere, making it an ideal setting for larger family gatherings and festive celebrations.
Adding to the occasion, fathers dining with two accompanying guests at The Market can enjoy a complimentary meal, offering families another reason to come together and celebrate.
Available from 7:00 PM to 11:00 PM, the Father’s Day experiences at Le Méridien Ahmedabad combine culinary excellence, warm hospitality, and thoughtful touches to create an evening dedicated to honouring fathers and father figures.
Whether choosing the elegance of Bayleaf or the lively buffet at The Market, guests can look forward to a celebration centred on great food, family connections, and lasting memories.
For reservations, guests can contact +91 99789 08933.
Chocolate is finding a new place on the menu at Ironhill, and this time, it is not on a dessert plate. In collaboration with Smoor, the brewery has introduced a limited-edition cocktail menu that brings together artisanal chocolate and craft cocktail making in a unique way.
Designed to offer a different perspective on chocolate, the menu features three signature cocktails, each with its own distinct character and flavour profile. Rather than simply adding chocolate to a drink, the collection explores how the ingredient can create depth, balance and complexity in a cocktail glass.
The Silk Route delivers a smooth and rich experience, with deep chocolate notes that unfold gradually and leave a lasting impression. For those who enjoy contrasting flavours, the Salted Cacao combines cacao and salt to create a balanced drink where sweetness and savoury notes work together seamlessly. Meanwhile, the Tropical Ganache brings a lighter and more vibrant approach, blending bright fruit flavours with chocolate for a refreshing and unexpected combination.
What sets the menu apart is its thoughtful approach to flavour. Each cocktail presents a different interpretation of chocolate, showcasing how the ingredient can move beyond traditional desserts and become the centrepiece of a well-crafted drink.
Available for a limited time, the Ironhill x Smoor collaboration offers guests an opportunity to experience chocolate in a fresh and creative format. Whether enjoyed as a leisurely evening drink or as part of a dining experience, the menu aims to bring a new dimension to cocktail culture.
What: Chocolate Cocktails at Ironhill
Where:
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