Bukhara at ITC Maurya: Celebrating 45 Years of Culinary Excellence

Bukhara at ITC Maurya: Celebrating 45 Years of Culinary Excellence

By Nishang Narayan

Published on March 31, 2024

In the heart of Delhi, a culinary landmark known as Bukhara at ITC Maurya is celebrating a significant milestone—45 glorious years of delighting food aficionados with the rich flavours of the North West Frontier. Since 1978, Bukhara has been more than just a restaurant; it's a symbol of ITC Hotels' dedication to preserving culinary heritage while delivering unmatched quality and consistency.

The success story of Bukhara is woven with traditions and a commitment to authenticity. Its menu, a canvas of robust flavours, has captivated not just locals but Heads of State, celebrities, and personalities from around the globe. The restaurant’s charm lies in its meticulous preparation techniques and the use of high-quality ingredients, creating dishes that resonate with the soul of tradition.

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The legendary Dal Bukhara and Sikandari Raan are just a few of the iconic dishes that have become synonymous with the name Bukhara. Each meal is a celebration of communal dining, epitomised by the sharing of the colossal Naan Bukhara, encouraging a sense of togetherness.

As Bukhara turns 45, Anil Chadha, Chief Executive of ITC Hotels, reflects on the journey, expressing pride in the restaurant’s evolution into a global icon of culinary heritage. "Bukhara’s timeless appeal and unchanged menu are a testament to our dedication to culinary excellence," Chadha remarked. The restaurant continues to enchant diners with its blend of tradition and flavours, all in a setting that captures the essence of the North West Frontier.

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The dining experience at Bukhara is immersive, inviting guests to engage with their food using their hands, enhancing the connection between the diner and the meal. This philosophy, along with the view of the open kitchen, where the magic happens, adds to Bukhara's allure.

Bukhara's accolades are a testament to its enduring legacy, having been recognized globally for its exceptional culinary offerings. As Bukhara celebrates this milestone from 30th March to 7th April at ITC Maurya, it invites guests to partake in the rich tradition of North West Frontier cuisine, continuing to build on its storied legacy for years to come.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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