Burash Launches 'High Tea Affair' with Aromatic Teas and Fresh Savories

Burash Launches 'High Tea Affair' with Aromatic Teas and Fresh Savories

By Nithyakala Neelakandan

Published on July 18, 2024

Burash, a casual fine-dining restaurant renowned for its exquisite cuisine, has introduced a delightful new experience called the 'High Tea Affair'. This offering is designed to capture the vibrant essence of monsoon evenings with a selection of aromatic teas and freshly prepared savory and sweet treats. Priced at Rs. 999 for two, the 'High Tea Affair' is available Monday to Friday, from 4:00 pm to 7:00 pm.

As the skies turn colorful and the rain begins to fall, Burash invites guests to savor these moments with friends and family through its 'High Tea Affair'. The menu features a beautifully decorated three-tier stand filled with a variety of treats, complemented by a wide selection of teas. From the comforting flavors of Assam and Darjeeling to the unique notes of Earl Grey, Blue Pea, and Kashmiri Kahwa, there is something to please every palate.

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Burash's 'High Tea Affair' offers an array of delicious options. Guests can enjoy different types of sandwiches, 'Mascarpone & Fig Canape', 'Choco Sea Salt Cookies', and other delicately crafted delights. Each item on the menu showcases a blend of innovative and familiar flavors, making it a perfect choice for those looking to indulge in a special treat.

"We're thrilled to present the 'High Tea Affair', a mix of sweet, sour, and salty flavors, all complemented by our warm teas," says Chef Rishab Gupta, Co-founder of Burash. "We, at Burash, celebrate all seasons. The vibrant and rainy summer evenings needed even a more vibrant menu to rejuvenate. All we wish for is to serve the best flavours and refreshments to our guests."

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Burash promises an exceptional culinary journey this monsoon. Guests can enjoy their tea while watching the rain, making for a truly refreshing and memorable evening. The 'High Tea Affair' is now available at Burash from Monday to Friday, 4:00 pm to 7:00 pm.

Due to the popularity of this offering, reservations are highly recommended. To book your table for this incredible seasonal experience, please visit Burash's website at burash.in.

About Burash

Located in the heart of Noida, NCR, Burash is a casual dining restaurant founded by Chef Rishab Gupta. The restaurant is known for its focus on seasonal, high-quality ingredients and mindful nutrition. Burash offers a diverse menu featuring salads, pastas, pizzas, and a vibrant selection of Mediterranean and Italian favorites. Catering to various dietary needs, Burash provides vegetarian, vegan, gluten-free, and non-vegetarian options. Nestled amidst lush greenery, the restaurant features both indoor and outdoor seating, providing a delightful escape from the city bustle.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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