Burger King Expands Footprint in Chhattisgarh with Two New Restaurants in Raipur

Burger King Expands Footprint in Chhattisgarh with Two New Restaurants in Raipur

By Author

Published on December 31, 2024

Burger King has recently marked a significant milestone in its expansion journey with the grand opening of its first restaurant in Raipur at City Centre Mall, followed by the announcement of a second outlet in Shanker Nagar. These new locations reflect the brand’s ambitious growth strategy and its commitment to establishing a strong foothold in Chhattisgarh. With additional openings planned for Bilaspur and Bhilai later this month, Burger King continues to reinforce its presence in the region.

The grand opening at City Centre Mall was celebrated with enthusiasm and festive cheer, creating a memorable experience for attendees. Guests were welcomed with a creatively designed throne photo booth, which served as a playful backdrop for photographs. Adding to the excitement, Santa Claus made a special appearance, distributing exclusive coupons and spreading holiday joy. A lively anchor engaged with visitors, ensuring the event was filled with warmth and entertainment. The celebration set the tone for what promises to be a unique dining experience for Raipur residents.

Burger King’s menu is globally recognized, and the Raipur outlets bring the brand’s signature offerings to the city. The iconic WHOPPER, available in vegetarian, chicken, and mutton variants, takes center stage alongside a diverse selection of burgers, wraps, and tacos. The Tasty Meals range, Classic Range, and the specially curated Kings Collection cater to local flavor preferences. Guests can also indulge in Loaded Wraps, Crunchy Tacos, tempting sides, and refreshing beverages. The addition of BK Café introduces a premium coffee experience featuring beverages made from 100% Arabica beans, thick shakes, and desserts that promise to delight.

image

The new restaurants are designed with a focus on technology and convenience. Self-ordering kiosks and QR code-enabled table ordering eliminate the need for standing in queues, ensuring a seamless ordering process. Table service further enhances the dining experience, offering guests the comfort of having their meals brought directly to them. These innovations, combined with Burger King’s value-driven pricing, such as 2 Veg Burgers for ₹79 and 2 Chicken Burgers for ₹99, are expected to resonate strongly with local consumers. Exclusive dine-in deals are also available through the BK App, adding further convenience and appeal.

Speaking on the occasion, Mr. Kapil Grover, Chief Marketing Officer of Burger King India, expressed excitement about the brand’s expansion in the region. He emphasized the importance of East India as a key market and reiterated the brand’s commitment to bringing the iconic Burger King experience to more cities across the country. Highlighting the brand’s focus on quality, innovation, and value, he stated that the expansion into Chhattisgarh is a step forward in connecting with an increasingly diverse consumer base.

Burger King’s entry into Raipur is a testament to its dedication to providing exceptional dining experiences that blend global standards with local preferences. The welcoming ambiance of the new outlets, combined with their innovative offerings and customer-centric approach, positions Burger King as a preferred destination for food lovers in Raipur. This expansion further underscores the brand’s mission to make its mark in new territories while delighting customers with its iconic flavors and unparalleled service.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

image

The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.