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By Author
Published on December 31, 2024
Burger King has recently marked a significant milestone in its expansion journey with the grand opening of its first restaurant in Raipur at City Centre Mall, followed by the announcement of a second outlet in Shanker Nagar. These new locations reflect the brand’s ambitious growth strategy and its commitment to establishing a strong foothold in Chhattisgarh. With additional openings planned for Bilaspur and Bhilai later this month, Burger King continues to reinforce its presence in the region.
The grand opening at City Centre Mall was celebrated with enthusiasm and festive cheer, creating a memorable experience for attendees. Guests were welcomed with a creatively designed throne photo booth, which served as a playful backdrop for photographs. Adding to the excitement, Santa Claus made a special appearance, distributing exclusive coupons and spreading holiday joy. A lively anchor engaged with visitors, ensuring the event was filled with warmth and entertainment. The celebration set the tone for what promises to be a unique dining experience for Raipur residents.
Burger King’s menu is globally recognized, and the Raipur outlets bring the brand’s signature offerings to the city. The iconic WHOPPER, available in vegetarian, chicken, and mutton variants, takes center stage alongside a diverse selection of burgers, wraps, and tacos. The Tasty Meals range, Classic Range, and the specially curated Kings Collection cater to local flavor preferences. Guests can also indulge in Loaded Wraps, Crunchy Tacos, tempting sides, and refreshing beverages. The addition of BK Café introduces a premium coffee experience featuring beverages made from 100% Arabica beans, thick shakes, and desserts that promise to delight.
The new restaurants are designed with a focus on technology and convenience. Self-ordering kiosks and QR code-enabled table ordering eliminate the need for standing in queues, ensuring a seamless ordering process. Table service further enhances the dining experience, offering guests the comfort of having their meals brought directly to them. These innovations, combined with Burger King’s value-driven pricing, such as 2 Veg Burgers for ₹79 and 2 Chicken Burgers for ₹99, are expected to resonate strongly with local consumers. Exclusive dine-in deals are also available through the BK App, adding further convenience and appeal.
Speaking on the occasion, Mr. Kapil Grover, Chief Marketing Officer of Burger King India, expressed excitement about the brand’s expansion in the region. He emphasized the importance of East India as a key market and reiterated the brand’s commitment to bringing the iconic Burger King experience to more cities across the country. Highlighting the brand’s focus on quality, innovation, and value, he stated that the expansion into Chhattisgarh is a step forward in connecting with an increasingly diverse consumer base.
Burger King’s entry into Raipur is a testament to its dedication to providing exceptional dining experiences that blend global standards with local preferences. The welcoming ambiance of the new outlets, combined with their innovative offerings and customer-centric approach, positions Burger King as a preferred destination for food lovers in Raipur. This expansion further underscores the brand’s mission to make its mark in new territories while delighting customers with its iconic flavors and unparalleled service.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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