Burger & Lobster Debuts in India at Grappa Bar, Shangri-La Eros New Delhi

Burger & Lobster Debuts in India at Grappa Bar, Shangri-La Eros New Delhi

By Nithyakala Neelakandan

Published on November 16, 2024

Burger & Lobster, the internationally renowned dining destination, is making its much-anticipated debut in India. From November 15, 2024, food enthusiasts in New Delhi can experience this iconic culinary brand through a unique pop-up at Grappa Bar, Shangri-La Eros New Delhi. Known for its focus on two simple yet extraordinary ingredients—burgers and lobsters—the brand promises an unforgettable dining journey for seafood lovers and burger enthusiasts alike.

Founded in 2011 by four friends on a London rooftop, Burger & Lobster has grown into a global sensation. The brand’s commitment to perfecting burgers and lobsters has earned it fans across London, New York, and beyond. Now, its first foray into the Indian market brings this globally acclaimed concept to Grappa Bar, allowing guests to indulge in its signature flavors in a chic and lively setting.

The pop-up features the expertise of Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster, with over 27 years of culinary experience. Joining him is Chef Gagandeep Sawhney, the Executive Chef at Shangri-La Eros New Delhi. Together, they aim to recreate the brand’s iconic dishes with the same vibrancy and bold flavors that have captivated diners worldwide.

Highlights of the Menu

The Burger & Lobster menu is designed to spotlight its two star ingredients, offering a range of crowd favorites, including:

The Mayfair Burger: A 6oz burger patty served with pickles, onions, tomatoes, lettuce, and the brand’s signature burger sauce, accompanied by fries and a house salad.

Lobster Roll: Chilled lobster meat dressed in lemon mayo, topped with fresh chives, served in a buttery roll.

Classic Whole Lobster: Fresh and succulent, served as it should be.

For those who can’t decide between a burger or lobster, the menu also includes combo options perfect for sharing, catering to groups of 2, 4, or 6.

This collaboration blends Burger & Lobster’s playful and unpretentious spirit with the sophisticated ambiance of Grappa Bar. The pop-up offers a relaxed yet vibrant setting where guests can crack into lobster claws or savor juicy burgers without formality.

Burger & Lobster’s first venture into India promises a one-of-a-kind epicurean experience. From expertly crafted dishes to a lively atmosphere, this pop-up is set to make its mark on New Delhi’s dining scene.


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms


The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

By Manu Vardhan Kannan

Published on August 17, 2026

This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.

Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.

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On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.

The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.

The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.

Event Details:

  • Dates: 26th & 27th August 2026 (Wednesday & Thursday)
  • Time Slots: 1:00 PM, 2:00 PM & 3:00 PM
  • Also Available: Takeaway and online ordering on Swiggy & Zomato
  • Venues: Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar.

The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.

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