Burger & Lobster Debuts in India at Grappa Bar, Shangri-La Eros New Delhi

Burger & Lobster Debuts in India at Grappa Bar, Shangri-La Eros New Delhi

By Nithyakala Neelakandan

Published on November 16, 2024

Burger & Lobster, the internationally renowned dining destination, is making its much-anticipated debut in India. From November 15, 2024, food enthusiasts in New Delhi can experience this iconic culinary brand through a unique pop-up at Grappa Bar, Shangri-La Eros New Delhi. Known for its focus on two simple yet extraordinary ingredients—burgers and lobsters—the brand promises an unforgettable dining journey for seafood lovers and burger enthusiasts alike.

Founded in 2011 by four friends on a London rooftop, Burger & Lobster has grown into a global sensation. The brand’s commitment to perfecting burgers and lobsters has earned it fans across London, New York, and beyond. Now, its first foray into the Indian market brings this globally acclaimed concept to Grappa Bar, allowing guests to indulge in its signature flavors in a chic and lively setting.

The pop-up features the expertise of Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster, with over 27 years of culinary experience. Joining him is Chef Gagandeep Sawhney, the Executive Chef at Shangri-La Eros New Delhi. Together, they aim to recreate the brand’s iconic dishes with the same vibrancy and bold flavors that have captivated diners worldwide.

Highlights of the Menu

The Burger & Lobster menu is designed to spotlight its two star ingredients, offering a range of crowd favorites, including:

The Mayfair Burger: A 6oz burger patty served with pickles, onions, tomatoes, lettuce, and the brand’s signature burger sauce, accompanied by fries and a house salad.

Lobster Roll: Chilled lobster meat dressed in lemon mayo, topped with fresh chives, served in a buttery roll.

Classic Whole Lobster: Fresh and succulent, served as it should be.

For those who can’t decide between a burger or lobster, the menu also includes combo options perfect for sharing, catering to groups of 2, 4, or 6.

This collaboration blends Burger & Lobster’s playful and unpretentious spirit with the sophisticated ambiance of Grappa Bar. The pop-up offers a relaxed yet vibrant setting where guests can crack into lobster claws or savor juicy burgers without formality.

Burger & Lobster’s first venture into India promises a one-of-a-kind epicurean experience. From expertly crafted dishes to a lively atmosphere, this pop-up is set to make its mark on New Delhi’s dining scene.


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.