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By Manu Vardhan Kannan
Published on May 5, 2026
Burma Burma is bringing the vibrant spirit of Thingyan, the Burmese New Year, to diners across India with a special festive menu available from May 1 to 31, 2026. Known for its authentic Burmese flavours, the restaurant invites guests to celebrate the season of togetherness with a menu inspired by traditional Burmese Lunch Houses.
Thingyan, often called the ‘Water Festival’, is a time when families, friends and neighbours come together to share meals and welcome new beginnings. Keeping this essence alive, Burma Burma has curated a limited-edition menu that reflects the joy of gathering over food, with dishes designed to be shared and enjoyed.
At the centre of the menu are the Thingyan Rice Bowls, thoughtfully created for two. These bowls bring together fragrant rice, flavourful curries, stir-fries and crunchy sides, offering a complete meal experience. Guests can choose from options like the Mohinga Rice Bowl with lemongrass, ginger and shallots, the Hawker’s Rice Bowl with chilli oil and tamarind, the smoky Rustic Rice Bowl inspired by village-style cooking, and the tangy Pickled Roselle Bowl.
Adding to the experience are a range of street-style small plates that capture the energy of Burmese markets. Dishes such as New Year Parcels, Street-style Rice Crêpes, Palata Sando, Crunchy Shiitake & Radish Salad, Summer Salad and a Fritter Platter bring a mix of textures and flavours to the table, making it perfect for sharing.
The festive spread also includes a refreshing selection of beverages like Pandan Tamarind Fizz, Hibiscus Lemonade, Mango Picante and Ice Plum Soda, each crafted to suit the summer season. For dessert, guests can indulge in Banana Bliss and Mango Bein Mont, both inspired by traditional Burmese sweets. Every table is also served a playful Paan Jelly to complete the meal.
Beyond the food, Burma Burma has added interactive elements to enhance the festive mood. Guests can enjoy offerings like handcrafted fruit leathers in flavours such as pineapple & coconut, tamarind with chilli salt and raw mango & kokum. An in-house popsicle station with a spin wheel adds a fun twist, with flavours inspired by Burmese ingredients and summer favourites.
The celebration extends across Burma Burma outlets in Ahmedabad, Bengaluru, Chandigarh, Delhi-NCR, Kolkata, Hyderabad and Mumbai. For those who prefer to celebrate at home, the festive menu is also available for delivery via Swiggy and Zomato, making it easy to enjoy a Thingyan feast with loved ones.
With festive décor, unique Burmese touches like the hand wash experience and Thanaka application, Burma Burma creates an immersive setting that reflects the lively charm of Burmese celebrations. The limited-edition menu offers a perfect way to welcome the New Year with flavour, warmth and togetherness.
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Published on May 25, 2026
Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.
Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.
The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.
The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.
Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.
Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."
With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.
Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.
Published on May 23, 2026
Healthy breakfasts are moving beyond simple salads and basic meals, with cafés across Mumbai creating menus that combine nutrition with comfort and flavour. Whether it is a quick morning bite before work or a relaxed brunch outing, several food destinations are now offering breakfast options that are both wholesome and satisfying.
Leading the list is Pantry, known for serving mindful meals without compromising on indulgence. Its breakfast menu includes the Four Cheese Omelet, bringing together mozzarella, cheddar, parmesan and artisanal gouda for a rich start to the day. For those looking for a protein-rich option, the Protein Packed Quinoa Egg Scrambled combines eggs, quinoa, cheddar and spinach into a filling breakfast plate. Another standout is the Marine Lines Wrap, filled with spicy cottage cheese, BBQ mix, peppers and lettuce wrapped in multigrain bread.
Flax Healthy Living continues to focus on lighter and nourishing breakfast choices. The Granola Power Bowl combines Greek yoghurt, fresh fruits and chia seeds for a balanced meal, while the Avocado and Garlic Butter Rye Toast pairs creamy avocado with roasted garlic butter and seeds on sourdough toast. Its smoothie bowls and parfait options, including Dragon Fruit Parfait, Blueberry Honey Parfait and Green Protein Smoothie, offer refreshing choices packed with nutrients.
Adding a creative touch to breakfast is Juliette Café & Bar, where classic comfort food meets global flavours. The café’s smoothie bowl collection, featuring options like The Beetfruit, Day Dreamer and The Green Galaxy, includes a mix of fruits, nuts, seeds and superfoods.
Those looking for sweet breakfast options can choose Japanese Fluffy Pancakes and French Toast, while savoury selections include Healthy Bowls, Quinoa Upma and Eggs Benedict Crobun. The Benne Dosas also bring a familiar South Indian touch to the menu.
Across the city, cafés and cloud kitchens are increasingly focusing on menus that balance indulgence with healthier ingredients. From protein-rich scrambles to energising smoothie bowls and wraps, breakfast options are becoming more thoughtful and diverse.
With changing eating habits and growing interest in wellness-led dining, these breakfast destinations show that healthy eating no longer means giving up flavour or comfort.
By Hariharan U
MoMo Café is bringing back its popular brunch concept, The Brunch Society, with a special Mango-ficent Edition celebrating the flavours and vibrancy of the summer season.
Scheduled for Sunday, 24 May 2026, the themed brunch experience at Courtyard by Marriott Mumbai International Airport will spotlight mango-inspired delicacies, refreshing beverages, desserts, and interactive family-friendly activities designed around India’s favourite summer fruit.
The specially curated brunch menu features a wide selection of mango-forward dishes including Mango Sushi, Raw Mango Chicken Tikka, Raw Mango Som Tum, Meen Mango Curry, Mango Risotto, and the classic Aamras Puri.
Complementing the culinary experience are seasonal beverages such as Mango Mint Cooler and Aam Panna, alongside indulgent desserts including Mango Shrikhand and Mango Tres Leches.
Beyond the dining experience, the Mango-ficent Edition aims to create an immersive summer-themed afternoon through vibrant décor, Mango-themed Housie sessions, interactive paper craft workshops for children, and activities curated for guests across all age groups.
The brunch continues the larger concept of The Brunch Society, which blends experiential dining with entertainment-led hospitality experiences focused on family gatherings, social dining, and relaxed weekend indulgence.
With seasonal flavours, interactive engagement, and a festive atmosphere, the Mango-ficent Edition offers guests a lively Sunday celebration centred around the king of fruits.
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