Café Blu at Radisson Blu Pune Hinjawadi is redefining Friday dining with its thoughtfully curated Friday Frunch, turning the end of the workweek into a warm and indulgent culinary escape. More than just a brunch, the Friday Frunch presents a global dining experience where comforting local favourites meet refined international flavours, all brought together in a lively and welcoming setting.

The experience celebrates both comfort and elegance, offering a menu that reflects depth, balance, and creativity. Guests can enjoy slow-simmered sarson ka saag enriched with butter and served alongside rustic makke ki roti, melt-in-the-mouth galouti lamb paired with saffron-infused sheermal, and delicately spiced paneer pasanda set in a rich and aromatic gravy. Adding to the spread is Kashmiri chicken yakhni, gently braised in a fragrant yoghurt and fennel broth, along with a hearty winter greens subz handi prepared in a traditional slow-cooked style.

Global favourites further enhance the offering, including comforting baked eggs with spinach and feta, a creamy butternut squash risotto, and indulgent truffle mushroom vol-au-vent encased in buttery puff pastry. The experience continues with tender braised lamb served with root vegetables, leading into a refined dessert selection. Guests can conclude their Frunch on a sweet note with a gajar halwa tart and a moist, warm citrus polenta cake, bringing the meal to an elegant and satisfying close.

Set in the inviting ambience of Café Blu, the Friday Frunch promises a relaxed atmosphere, flavourful indulgence, and a refreshing way to pause and unwind.

Venue: Café Blu, Radisson Blu Pune Hinjawadi

Day: Every Friday

Time: 12:30 PM to 4:30 PM