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By Nishang Narayan
Published on November 28, 2024
Café Delhi Heights, renowned for redefining culinary experiences across India, has unveiled its latest venture, Sarava, in Assagao, Goa. Nestled in a century-old Portuguese villa, Sarava beautifully marries the essence of Goan heritage with the global comfort food Café Delhi Heights is celebrated for, offering a one-of-a-kind dining destination.
Since its inception in 2011 at Crosspoint Mall, Gurugram, Café Delhi Heights has expanded to 43 outlets across 14 cities, earning a reputation for innovation and diversity in food. Sarava adds a new dimension to this legacy, inviting guests to embark on an immersive sensory journey in the picturesque setting of Assagao.
Sarava’s thoughtfully curated menu is a celebration of flavors, textures, and creativity. Signature dishes such as the smokey Fish Tikka, Tangra Style Chilli Paneer, and Kerala Tawa Fry Fish pay homage to regional flavors. Classics like the Dhansoo Veg Seekh and the indulgent Old Delhi Butter Chicken bring comfort to the table, while innovative creations like the World of Mushroom elevate the dining experience with caramelized oyster mushrooms and kale chips.
Breakfast at Sarava is equally captivating, featuring light options like the Egg White Omelette and the Avocado Sour Cream Bagel Sandwich, as well as hearty choices like Bajra Khichadi with Apricot Raita and Choley Bhature. Whether it’s a decadent Shakshuka or a sweet French Toast with Cranberry and Blueberry, the breakfast menu caters to diverse preferences.
Sarava’s bar menu is a showcase of innovation, with cocktails like the Jackfruit Negroni, a bold blend of gin, white rum, and jackfruit-curry leaf cordial, and the Smoke Break, a smoky mix of bourbon and Jägermeister. Mocktails such as the Plum Passionated offer refreshing non-alcoholic alternatives.
Coffee lovers are treated to artisanal brews from Chikmagalur estates, with signature blends like Summer Berry and the rich CDH Reserve. Cold brews, including the tangy Cranberry Cold Brew, and indulgent options like the Classic Affogato add to the charm.
Sarava’s six distinct zones create a versatile experience for its guests:
“We envisioned Sarava as a space for people to gather, connect, and create memories over exceptional food and drinks,” shared Mr. Vikrant Batra, Director and Co-Founder of Café Delhi Heights. Mr. Sharad Batra, also a Director and Co-Founder, added, “Sarava captures the laid-back yet vibrant spirit of Goa, offering guests something new with every visit.”
The latest addition to Café Delhi Heights' "2.0 evolution," Sarava reflects the brand's dedication to innovation. Alongside recent ventures like "IKIGAI" in Delhi and "Neighbourly" in Gurugram, it underscores their commitment to delivering unparalleled dining experiences.
Sarava is now open in Assagao, welcoming guests to savor its exceptional offerings in a setting where Goa's cultural heritage meets Café Delhi Heights’ signature flair.
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