Café Delhi Heights Opens Sarava: A Culinary Gem in Goa's Assagao

Café Delhi Heights Opens Sarava: A Culinary Gem in Goa's Assagao

By Nishang Narayan

Published on November 28, 2024

Café Delhi Heights, renowned for redefining culinary experiences across India, has unveiled its latest venture, Sarava, in Assagao, Goa. Nestled in a century-old Portuguese villa, Sarava beautifully marries the essence of Goan heritage with the global comfort food Café Delhi Heights is celebrated for, offering a one-of-a-kind dining destination.

Since its inception in 2011 at Crosspoint Mall, Gurugram, Café Delhi Heights has expanded to 43 outlets across 14 cities, earning a reputation for innovation and diversity in food. Sarava adds a new dimension to this legacy, inviting guests to embark on an immersive sensory journey in the picturesque setting of Assagao.

A Menu That Excites

Sarava’s thoughtfully curated menu is a celebration of flavors, textures, and creativity. Signature dishes such as the smokey Fish Tikka, Tangra Style Chilli Paneer, and Kerala Tawa Fry Fish pay homage to regional flavors. Classics like the Dhansoo Veg Seekh and the indulgent Old Delhi Butter Chicken bring comfort to the table, while innovative creations like the World of Mushroom elevate the dining experience with caramelized oyster mushrooms and kale chips.

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Breakfast at Sarava is equally captivating, featuring light options like the Egg White Omelette and the Avocado Sour Cream Bagel Sandwich, as well as hearty choices like Bajra Khichadi with Apricot Raita and Choley Bhature. Whether it’s a decadent Shakshuka or a sweet French Toast with Cranberry and Blueberry, the breakfast menu caters to diverse preferences.

Creative Cocktails and Exceptional Coffee

Sarava’s bar menu is a showcase of innovation, with cocktails like the Jackfruit Negroni, a bold blend of gin, white rum, and jackfruit-curry leaf cordial, and the Smoke Break, a smoky mix of bourbon and Jägermeister. Mocktails such as the Plum Passionated offer refreshing non-alcoholic alternatives.

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Coffee lovers are treated to artisanal brews from Chikmagalur estates, with signature blends like Summer Berry and the rich CDH Reserve. Cold brews, including the tangy Cranberry Cold Brew, and indulgent options like the Classic Affogato add to the charm.

A Space for Every Mood

Sarava’s six distinct zones create a versatile experience for its guests:

  • Maria's Café: A cozy spot for relaxed moments.
  • The Nest: A lush retreat for intimate gatherings.
  • The Courtyard: The lively centerpiece, featuring live music that ranges from soulful acoustic tunes to vibrant contemporary beats.

A Vision Beyond Dining

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“We envisioned Sarava as a space for people to gather, connect, and create memories over exceptional food and drinks,” shared Mr. Vikrant Batra, Director and Co-Founder of Café Delhi Heights. Mr. Sharad Batra, also a Director and Co-Founder, added, “Sarava captures the laid-back yet vibrant spirit of Goa, offering guests something new with every visit.”

The latest addition to Café Delhi Heights' "2.0 evolution," Sarava reflects the brand's dedication to innovation. Alongside recent ventures like "IKIGAI" in Delhi and "Neighbourly" in Gurugram, it underscores their commitment to delivering unparalleled dining experiences.

Sarava is now open in Assagao, welcoming guests to savor its exceptional offerings in a setting where Goa's cultural heritage meets Café Delhi Heights’ signature flair.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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