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By Author
Published on February 21, 2024
Kolkata welcomes an exciting addition to its culinary scene with the grand opening of Café X & Y, a bakehouse and all-day bistro located in the vibrant neighbourhood of Alipore.
Led by Chef Vasudha Goenka, a Le Cordon Bleu graduate celebrated for her culinary prowess, Café X & Y brings a fresh perspective to dining in the city. Drawing inspiration from the fusion of "you" and "us," the café offers a delightful blend of flavours and experiences, promising a memorable dining adventure.
Nestled in Alipore, Café X & Y caters to the diverse tastes of Kolkata’s residents and visitors alike, filling a gap in the area's café offerings. With its chic ambiance and welcoming atmosphere, the café invites patrons to indulge in a diverse menu showcasing European and Mediterranean delicacies crafted from locally sourced ingredients.
From homemade pasta dishes to tantalizing Pita Pockets and Loaded Nachos, each bite at Café X & Y is a culinary delight. The menu boasts signature items like the Truffle Mushroom Soup, Dan Dan Noodles, and Buttermilk Fried Chicken Burgers, catering to various dietary preferences with gluten-free and vegan options.
Quench your thirst with refreshing Lemon Iced Tea or savour the bold flavours of X & Y Vietnamese coffee, perfectly complementing the delectable fare.
In addition to its tantalizing food offerings, Café X & Y’s bakery presents an array of organic bread and decadent desserts, including Croissants, Baguettes, Eclairs, Tiramisu, and more.
Designed to evoke the charm of a vintage Parisian café, Café X & Y’s stylish interiors feature an open kitchen and extended display countertops, inviting guests to witness the culinary magic firsthand. Whether you're dining with friends or seeking a moment of solitude, Café X & Y offers a welcoming environment for all.
Join in the celebration of Café X & Y’s grand opening and embark on a culinary journey like no other. Located at Ground Floor, Konark Gardens, 6, Burdwan Road, Alipore, Kolkata, the café operates from 11am to 11pm, offering a meal for two at Rs 1500. Delivery services are available via Zomato and Swiggy, making it convenient to enjoy Café X & Y's delights from the comfort of your home. Stay connected on social media for the latest updates and promotions.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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