Café X & Y Invites You to Experience Kolkata's Newest Bistro

By Author

Published on February 21, 2024

Kolkata welcomes an exciting addition to its culinary scene with the grand opening of Café X & Y, a bakehouse and all-day bistro located in the vibrant neighbourhood of Alipore.

Led by Chef Vasudha Goenka, a Le Cordon Bleu graduate celebrated for her culinary prowess, Café X & Y brings a fresh perspective to dining in the city. Drawing inspiration from the fusion of "you" and "us," the café offers a delightful blend of flavours and experiences, promising a memorable dining adventure.

Nestled in Alipore, Café X & Y caters to the diverse tastes of Kolkata’s residents and visitors alike, filling a gap in the area's café offerings. With its chic ambiance and welcoming atmosphere, the café invites patrons to indulge in a diverse menu showcasing European and Mediterranean delicacies crafted from locally sourced ingredients.

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From homemade pasta dishes to tantalizing Pita Pockets and Loaded Nachos, each bite at Café X & Y is a culinary delight. The menu boasts signature items like the Truffle Mushroom Soup, Dan Dan Noodles, and Buttermilk Fried Chicken Burgers, catering to various dietary preferences with gluten-free and vegan options.

Quench your thirst with refreshing Lemon Iced Tea or savour the bold flavours of X & Y Vietnamese coffee, perfectly complementing the delectable fare.

In addition to its tantalizing food offerings, Café X & Y’s bakery presents an array of organic bread and decadent desserts, including Croissants, Baguettes, Eclairs, Tiramisu, and more.

Designed to evoke the charm of a vintage Parisian café, Café X & Y’s stylish interiors feature an open kitchen and extended display countertops, inviting guests to witness the culinary magic firsthand. Whether you're dining with friends or seeking a moment of solitude, Café X & Y offers a welcoming environment for all.

Join in the celebration of Café X & Y’s grand opening and embark on a culinary journey like no other. Located at Ground Floor, Konark Gardens, 6, Burdwan Road, Alipore, Kolkata, the café operates from 11am to 11pm, offering a meal for two at Rs 1500. Delivery services are available via Zomato and Swiggy, making it convenient to enjoy Café X & Y's delights from the comfort of your home. Stay connected on social media for the latest updates and promotions.


Celebrate Double the Sweetness this Diwali with The Malabar Coast

Celebrate Double the Sweetness this Diwali with The Malabar Coast

By Manu Vardhan Kannan

Published on October 10, 2025

This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.

Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.

Offer Details:

  • What: 1+1 on Rawa Kesari Dessert
  • When: National Dessert Day (14th October) and Diwali (20th & 21st October)
  • Where: Noida: Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Shops 6–8, Sector 57, Gurugram, Haryana 122003
  • Indore: Phoenix Citadel Mall, Indore, Madhya Pradesh 452016

Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.


Celebrate Diwali with Quro – India’s Artisanal Liqueur

Celebrate Diwali with Quro – India’s Artisanal Liqueur

By Hariharan U

Published on October 10, 2025

This Diwali, celebrate the festival of lights with a gift that combines tradition, craftsmanship, and individuality. Quro, India’s first liqueur of its kind, is more than just a drink, it’s an artisanal expression of heritage and bold character, perfect for sharing moments of togetherness.

Crafted from 36 carefully selected ingredients sourced from across India, including vibrant fruits, fragrant flowers, and ancient herbs and spices, Quro is smooth yet complex, familiar yet intriguingly new. Whether raising a toast to new beginnings or enjoying festive gatherings, Quro offers a refreshingly unique gifting experience.

The bottle itself tells a story of culture, care, and creativity. Elegant packaging, inscribed with ‘Quro’ in multiple Indian scripts, celebrates the country’s rich diversity, while its versatile flavour profile makes it ideal for sipping neat, as a spritz, or in signature serves like the Quro Qrisp.

Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.

About Inspired Spirits:

Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born from a vision to bring innovation and creativity to India’s premium spirits segment. Quro is the first offering from the brand, marking the start of a journey to redefine how India experiences homegrown, craft liqueurs.

Additional Information:

  • Availability: Select premium wine stores across Goa

  • Follow on: Instagram and LinkedIn

This festive season, make every Diwali moment memorable with Quro, a gift that’s bold, timeless, and unmistakably Indian.


Blue Lotus at Sayaji Kolhapur Celebrates the Flavours of Konkan

Blue Lotus at Sayaji Kolhapur Celebrates the Flavours of Konkan

By Hariharan U

Published on October 10, 2025

Blue Lotus Restaurant at Sayaji Kolhapur is bringing the vibrant flavours of India’s western coast to the city with a special Konkan Seafood Festival. Running during dinner sessions, this culinary celebration highlights the rich cuisines of Maharashtra, Goa, and Karnataka, giving guests a true taste of the Konkan coast.

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Curated by Executive Chef Kishan Gunjal, the menu features coastal classics such as Kombadi Wade, Chicken Malvani, Malvani Mutton Curry, and Bangda Fry, alongside other regional favourites. Chef Gunjal shared, “The authentic flavours, age-old spices, and reimagined aromas of these dishes allow diners to savour every bite of Konkan’s culinary heritage. From the signature Kombadi Wade and Bangda Fry to the refreshing Solkadhi and indulgent Ras Poli, each dish captures the true spirit of coastal India.”

The restaurant’s ambience complements the coastal theme, with décor inspired by coconut palms, seaside villages, and vibrant Goan-Portuguese architecture. Guests can enjoy an immersive sensory journey where the aromas, textures, and flavours of the Konkan region come alive with every bite.

This festival is a perfect opportunity for diners to explore authentic coastal India in the heart of Kolhapur, celebrating the sea, spices, and sunshine through every carefully crafted dish.

For reservations and more information, visit: sayajihotels.com/kolhapur

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