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By Author
Published on December 15, 2023
Callebaut, the renowned producer of the Finest Belgian Chocolate, is thrilled to announce the return of its flagship event, Callebaut Patissier of the Year (CPY) 2024, in collaboration with Chocolate Academy Mumbai. This prestigious competition invites chefs and artisans to showcase their creative mastery in the art of chocolate crafting.
Celebrating a century of crafting The Finest Belgian Chocolate, Callebaut recognizes the paramount value of originality in the world of chocolate and pastry. This year's theme, 'Craft Your Signature,' emphasizes the uniqueness of every chef. CPY 2024 aims to create a platform that celebrates chefs for who they are – their background, culture, and authentic selves.
The competition features qualifying rounds challenging participants to showcase their originality through chocolate creations. Scheduled through February 2024 in Mumbai, Delhi, and Bangalore, the qualifier winners will compete in the finale set to take place in Mumbai in May 2024.
Dhruva Sanyal, Managing Director of India for Barry Callebaut, said, “As we embark on the third edition of Callebaut Patissier of the Year, we are excited to witness the diverse and innovative creations of our talented Indian chefs. This competition reflects our commitment to supporting and celebrating the unique talents within the culinary world.”
Pratik Deshmukh, Head of Chocolate Academy Mumbai, invited participants to become a part of the Callebaut family, emphasizing the competition as not only a chance to compete but also to learn. “We welcome you to become a part of the Callebaut and Global Chocolate Academy™ Network. We’re thrilled to witness groundbreaking creation techniques and excited to see the best talents come forward to participate in the competition. We are excited to find the best gem of the pastry chef community together,” he added.
Applications are open from December 1, 2023, and can be submitted online until January 20, 2024. An esteemed jury led by Pratik Deshmukh will evaluate the applications.
The title winner will enjoy a privileged visit to the world's largest chocolate factory in Wieze, Belgium. The first runner-up will receive a masterclass at Chocolate Academy Dubai, while the second runner-up will be awarded an international masterclass at Chocolate Academy Mumbai.
Callebaut's CPY 2024 promises not just a competition but a celebration of creativity and individuality in the world of chocolate crafting. As the legacy continues, it invites participants to showcase their unique signatures and be a part of a community passionate about the artistry of chocolate.
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By Manu Vardhan Kannan
Published on February 15, 2025
The world’s largest culinary competition for young chefs, the IIHM International Young Chef Olympiad, wrapped up its 11th edition with a spectacular closing ceremony in Kolkata. England’s Kamran Taylor emerged as the champion, standing out among talented participants from 50 countries. The Silver medal was claimed by Armenia’s Arsen Armenakyan, while the Bronze went to Yves Gabriel Cabrera Po from the Philippines.
The prestigious competition, organized by the International Institute of Hotel Management (IIHM) in collaboration with the International Hospitality Council (IHC), London, brought together young culinary talents in a spirited showcase of skill and creativity.
India had its moment of pride as Chef Aliakbar Mustafa Rampurawala from IIHM Bangalore, alongside UAE’s Jasmin Ali Maher Lutfi Jarrar, won the Dr. Suborno Bose Culinary International Challenge Prize. This category, designed to foster international collaboration, featured 28 teams paired into 14 duos, each representing two different countries.
South Korea’s Shi-Hyun An lifted the Plate Trophy, awarded to the best-performing team ranked between 11th and 20th after the initial rounds. The competition was fierce, with each participant bringing their finest culinary expertise to the global stage.
Reflecting on the event’s impact, Dr. Suborno Bose, Chairman of the Young Chef Olympiad, remarked, “Under the grand Kolkata sky, the culinary world unites. This is what culinary diplomacy means—bringing people together through food. YCO is more than a competition; it’s a family.” The event also introduced a new venue for the opening ceremony in Goa, set against the picturesque backdrop of the Arabian Sea.
Prof. David Foskett OBE, Chairman of the Jury, emphasized the unifying spirit of the competition, stating, “YCO is a grand celebration of friendship, unity, and passion. It demonstrates how food can connect people even in a world of conflict.”
Padmashri Chef Sanjeev Kapoor added, “YCO is built on compassion, and when you sustain it for 11 years, that compassion multiplies. It is a perfect blend of competition and collaboration. Dr. Bose is not just a visionary; he’s a man of steel, leading this movement with unwavering passion.”
Dr. Bose also shared IIHM’s latest initiative—integrating artificial intelligence into hospitality education. He announced the launch of a Global Knowledge Sharing Declaration on AI in Hospitality, a collaborative effort involving 50 countries to ensure technology enhances human connection and sustainability in the industry.
The night in Kolkata was not just about winners but about unity, cultural exchange, and the shared love of food. As young chefs from around the world came together, they reaffirmed their roles as ambassadors of culinary diplomacy, celebrating with joy, dance, and the vibrant spirit of global camaraderie.
About Young Chef Olympiad (YCO):
Since its inception in 2015, the Young Chef Olympiad (YCO) has provided young student chefs with a prestigious platform to showcase their skills on a global stage. Over the years, the Olympiad has witnessed rising culinary stars and celebrated dreams, solidifying its reputation as a premier event in the world of gastronomy.
By Nishang Narayan
MEWA India 2025, the country’s largest B2B exhibition dedicated to the nuts and dry fruits industry, was inaugurated today at the Jio Convention Centre in Mumbai. Organized by the Nuts & Dry Fruits Council of India (NDFC[I]), the event brings together over 300 exhibitors and industry representatives from 25+ countries, covering an expansive 10,000+ square meters of exhibition space.
Following the success of MEWA 2024, which drew 6,000+ visitors and 130+ exhibitors, this year’s event anticipates over 10,000 attendees. Key industry players, including Crain Walnut, Wonderful Pistachios, Kimia Dates, and Blue Diamond, have returned, reflecting the exhibition’s growing influence.
The event was inaugurated with an insightful panel discussion and an engaging culinary showcase, highlighting India's diverse nut and dry fruit offerings.
Delivering the keynote address, Smt. Smriti Irani, Former Union Cabinet Minister, Government of India, acknowledged MEWA’s contribution to the sector. She highlighted the nuts & dry fruits industry’s ₹56,000 crore impact on the Indian economy and expressed optimism about expanding the council’s membership, stating,"I am proud to be part of the celebration of the Nut and Dry Fruit Council of India and meet with INC partners. Today, the council has 800 members, but I hope to see this number double in the coming year."
NDFC(I) CEO Col. Nitin Sehgal outlined the council’s latest initiatives, including a walnut and cashew plantation drive aimed at boosting domestic production and supporting Indian farmers. He also emphasized the council's efforts to empower women in the industry by increasing leadership opportunities.
NDFC(I) President Mr. Gunjan Jain reiterated the council’s ambitious goals, stating,"Today marks a significant milestone for our industry as we unite under the Nuts & Dry Food Council, representing an $8 billion industry with a vision to double in the next few years. Our goal is to promote the health benefits of nuts and dry fruits while fostering industry growth and collaboration."
MEWA India 2025 serves as a vital networking platform for suppliers, traders, and manufacturers. With representatives from countries like the USA, Iran, Chile, Turkey, Oman, Saudi Arabia, and Australia, the exhibition facilitates global partnerships and trade opportunities.
NDFC(I) Secretary Mr. Deepak Agarwal highlighted the strategic importance of MEWA, stating,"While we have the best infrastructure and resources, it’s the partnerships and business deals forged here that will drive our industry forward."
Day one of the trade show concluded with an electrifying Bollywood Night, featuring a live performance by popular singer Jonita Gandhi.
Last year, MEWA 2024, inaugurated by Shri Om Birla, saw 6000+ visitors and 130+ exhibitors from 20 countries. This year, with an even broader international presence and a high conversion rate from previous editions, MEWA 2025 is set to further solidify its position as the premier platform for the nuts and dry fruits industry.
With a strong focus on market expansion, knowledge sharing, and industry collaboration, the event is poised to drive new milestones for India’s nuts and dry fruits sector.
MEWA 2025 is an international platform for the nuts and dry fruits industry. The 2nd edition of MEWA 2025 will feature participants from over 25 countries, with 300+ exhibitors and 10000+ participants spotlighting the latest advancements in research, innovation, production, trade, and consumption within the nuts and dry fruits sector. From groundbreaking technologies and sustainable practices to emerging market trends, the event will be a premier showcase of the industry's finest offerings.
About NDFC(I) || https://ndfci.org/
NDFC(I) proudly stands as the unified voice for everyone in the Nuts, Dry Fruits, Seeds, Raisins, Berries, and Dates Industry in India. Its mission is to be the driving force that uplifts and empowers every facet of this vibrant sector. From growers to processors to distributors, NDFC(I) is dedicated to fostering unity and collaboration.
Valentine’s Day is just around the corner, and there’s no better place to celebrate love than Goa! With its golden beaches, lush landscapes, and serene susegad lifestyle, this coastal paradise creates the perfect ambiance for romance. Whether you prefer a tranquil retreat or an indulgent escape, Goa has a luxury villa to match your dream getaway. Here are five of the most unique and romantic villas that promise an unforgettable experience for couples, solo travelers, and even groups looking to celebrate love in style.
Tucked away in the charming village of Arpora, ELIVAAS- Celest is a stunning 4-BHK villa that combines elegance, comfort, and serenity. Ideal for a romantic Valentine’s retreat, this villa offers a private pool, lush gardens, and beautifully designed interiors adorned with exquisite artifacts.
The village of Arpora is known for its vibrant Saturday Night Market, where couples can explore artisanal goods and indulge in global cuisines. The serene Baga Creek and the lively beaches of Anjuna and Baga are just a short drive away. Whether you're sipping coffee on the master suite’s balcony overlooking the pool or enjoying a candlelit dinner under the stars, Celest ensures every moment is special.
For couples looking for breathtaking ocean views, SaffronStays Cabo de Goa in Verem is the ultimate romantic escape. Perched on a cliff with panoramic vistas of the Arabian Sea, this villa boasts spacious sea-facing rooms, a private infinity pool, and lush gardens.
Enjoy sunset cocktails on the terrace, candlelit dinners overlooking the waves, or a quiet moment by the infinity pool that blends seamlessly with the horizon. Cabo de Goa offers an unparalleled mix of luxury and privacy, making it a dream destination for Valentine’s Day.
For those who desire a bespoke luxury experience, Airbnb Luxe Villas in Goa provide world-class accommodations with personalized services. These high-end villas come with private infinity pools, in-house chefs for romantic candlelit dinners, spa treatments, and even private sunset cruises.
Nestled amidst lush gardens or perched on scenic cliffs, Airbnb Luxe Villas create the perfect setting for an intimate Valentine’s Day retreat, ensuring every detail is curated for an unforgettable experience.
Located in the serene village of Moira, Amahoro is a rustic yet contemporary villa that blends Scandinavian minimalism with Goan charm. This tranquil retreat features a private pool, a lush garden, and spacious bedrooms with private balconies.
Couples can explore the beauty of Moira with a sunrise kayak ride along the creek or a scenic cycling tour. The fully equipped kitchen invites guests to cook romantic meals together, while the top-floor bedroom offers a dreamy stargazing experience. End the day by the poolside with a glass of wine, basking in the peaceful beauty of Goa under the moonlit sky.
Just 10 meters from the pristine Ashwem Beach, Neptune is a charming 1-BHK boutique villa perfect for couples seeking a cozy yet luxurious retreat. Its bohemian-inspired interiors, elegant cane lamps, and natural aesthetics create a warm and inviting ambiance.
Step outside and enjoy the sun, sand, and sea, or explore nearby attractions like Morjim’s vibrant Russian village and the historic Chapora Fort. After a day of adventure, unwind with a bonfire and cocktails at the villa’s private outdoor bar, making for a truly magical Valentine’s night.
Whether you prefer beachfront bliss, secluded luxury, or heritage charm, these stunning villas in Goa offer the perfect setting for a romantic Valentine’s Day staycation. With private pools, breathtaking views, and personalized services, your getaway will be filled with love, adventure, and unforgettable memories.
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