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By Author
Published on December 15, 2023
Callebaut, the renowned producer of the Finest Belgian Chocolate, is thrilled to announce the return of its flagship event, Callebaut Patissier of the Year (CPY) 2024, in collaboration with Chocolate Academy Mumbai. This prestigious competition invites chefs and artisans to showcase their creative mastery in the art of chocolate crafting.
Celebrating a century of crafting The Finest Belgian Chocolate, Callebaut recognizes the paramount value of originality in the world of chocolate and pastry. This year's theme, 'Craft Your Signature,' emphasizes the uniqueness of every chef. CPY 2024 aims to create a platform that celebrates chefs for who they are – their background, culture, and authentic selves.
The competition features qualifying rounds challenging participants to showcase their originality through chocolate creations. Scheduled through February 2024 in Mumbai, Delhi, and Bangalore, the qualifier winners will compete in the finale set to take place in Mumbai in May 2024.
Dhruva Sanyal, Managing Director of India for Barry Callebaut, said, “As we embark on the third edition of Callebaut Patissier of the Year, we are excited to witness the diverse and innovative creations of our talented Indian chefs. This competition reflects our commitment to supporting and celebrating the unique talents within the culinary world.”
Pratik Deshmukh, Head of Chocolate Academy Mumbai, invited participants to become a part of the Callebaut family, emphasizing the competition as not only a chance to compete but also to learn. “We welcome you to become a part of the Callebaut and Global Chocolate Academy™ Network. We’re thrilled to witness groundbreaking creation techniques and excited to see the best talents come forward to participate in the competition. We are excited to find the best gem of the pastry chef community together,” he added.
Applications are open from December 1, 2023, and can be submitted online until January 20, 2024. An esteemed jury led by Pratik Deshmukh will evaluate the applications.
The title winner will enjoy a privileged visit to the world's largest chocolate factory in Wieze, Belgium. The first runner-up will receive a masterclass at Chocolate Academy Dubai, while the second runner-up will be awarded an international masterclass at Chocolate Academy Mumbai.
Callebaut's CPY 2024 promises not just a competition but a celebration of creativity and individuality in the world of chocolate crafting. As the legacy continues, it invites participants to showcase their unique signatures and be a part of a community passionate about the artistry of chocolate.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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