Cannubi by Umberto Bombana at Dusit Thani Bangkok has achieved a historic milestone by becoming the first Italian restaurant in Thailand to receive a Michelin Star, as announced in The Michelin Guide Thailand 2026. The accolade marks another defining moment for the reimagined flagship hotel, which reopened in September 2024.

Curated by celebrated Italian chef Umberto Bombana, Cannubi brings to Bangkok the philosophy and precision that made his Hong Kong restaurant, 8½ Otto e Mezzo Bombana, the only Italian restaurant outside Italy to hold three Michelin stars. At Cannubi, Bombana’s lifelong commitment to exceptional ingredients, terroir-driven cooking and refined Italian traditions takes centre stage.

In Bangkok, this vision is led day-to-day by Executive Italian Chef Andrea Susto, Bombana’s longtime protégé. The kitchen focuses on classically rooted Italian dishes, elevated through contemporary techniques and crafted using a blend of premium locally sourced and imported ingredients. The menu spans seasonal à la carte selections, tasting menus, a set lunch experience and a much-celebrated white truffle menu, honouring Bombana’s global reputation as The King of White Truffles.

The dining experience is further enhanced by a carefully curated wine cellar featuring over 350 labels, selected for their heritage, character and quality, making Cannubi a destination for both food and wine connoisseurs.

Design plays an equally important role in shaping the restaurant’s identity. Located on the lobby level of Dusit Thani Bangkok, Cannubi is set across two levels overlooking the hotel’s dramatic nine-storey waterfall. The interiors feature intricately carved golden teakwood panels, meticulously preserved from the original Benjarong restaurant, blending heritage craftsmanship with contemporary elegance. Private dining rooms for six and twelve guests add to the restaurant’s intimate and refined atmosphere.

“To be recognised as the first Italian restaurant in Thailand to receive a Michelin Star is a tremendous honour,” said Chef Umberto Bombana. “Cannubi by Umberto Bombana is a project very close to my heart, created to express the truth and soul of Italian cuisine through integrity, passion, and respect for exceptional ingredients. Seeing this spirit recognised in Bangkok means the world to me.”

“I am incredibly proud of Chef Andrea Susto and our entire team. This accolade also reflects the vision of the new Dusit Thani Bangkok, where craftsmanship and creativity shape every detail,” he added.

The Michelin recognition caps a standout year for Dusit Thani Bangkok, which has already earned one Michelin Key and secured the #60 position on the inaugural extended list of The World’s 50 Best Hotels 2025. Alongside Cannubi, the hotel’s dining portfolio includes Pavilion, Dusit Gourmet, 1970 Bar and Spire Rooftop Bar, strengthening its position as one of Bangkok’s most exciting new culinary destinations.

Cannubi by Umberto Bombana is open for lunch and dinner from Tuesday to Sunday, further cementing its status as a must-visit address for Italian fine dining in Southeast Asia.