Carbon has introduced a refreshed chapter for its signature bottled cold brew collection with the launch of three new flavours: Tropical Monk, Berry Bold, and Mango Passion. Alongside the expanded range, the café has also unveiled a completely redesigned look for its bottled beverages, highlighting its continued focus on specialty coffee and innovation.

For nearly a decade, Carbon's bottled cold brews have been among the café's most popular offerings. The latest additions join existing favourites: The Original, Whiskey Barrel, Mint Lime, and Vanilla Orange, bringing the collection to seven unique flavours, each with its own flavour profile and brewing process.

Rather than using a standard brewing method, Carbon develops every cold brew individually. Depending on the intended taste and character, extraction times range from 18 to 96 hours, allowing each bottle to deliver a balanced and carefully crafted coffee experience.

The three new flavours reflect the brand's approach to combining specialty coffee with distinctive ingredients. Tropical Monk blends kaffir lime, coconut, and honey for a tropical-inspired profile. Berry Bold brings together blueberry and honey notes for a rich and layered taste, while Mango Passion offers a bright, fruit-forward flavour inspired by tropical summers.

The collection has also received a complete visual refresh. Every bottle now features a cleaner and more contemporary design, with bold typography, monochrome labels, and flavour-led graphics that make each variety easy to recognise while reinforcing Carbon's premium identity.

What started with just The Original and Whiskey Barrel has steadily grown into one of Carbon's most recognised beverage collections. With the earlier additions of Mint Lime and Vanilla Orange, and now the launch of Tropical Monk, Berry Bold, and Mango Passion, the collection continues to showcase the brand's commitment to craftsmanship, creativity, and flavour innovation.