Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan kannan
Published on March 12, 2025
Cargill has taken a significant step in expanding its presence in India’s food industry by inaugurating a new corn milling plant in Gwalior, Madhya Pradesh, in collaboration with Saatvik Agro Processors. This facility is designed to meet the rising demand for starch derivatives, essential ingredients in confectionery, infant formula, and dairy products.
With India’s confectionery, dairy, and infant formula sectors collectively valued at $15 billion, and growing at an annual rate of 6-11%, the need for high-quality starch derivatives is increasing. These ingredients play a crucial role in improving the texture, viscosity, and stability of products like gummies, yogurt, processed cheese, and milk-based formulations.
Under a business arrangement with Saatvik Agro Processors, this plant will exclusively supply Cargill with 500 tons per day of starch derivatives, with the potential to scale up to 1,000 tons per day. The partnership brings together Cargill’s global expertise, market access, and customer network with Saatvik’s local manufacturing strength, ensuring a reliable supply of high-quality ingredients for food manufacturers across India.
Strategically positioned in North India, the facility allows Cargill to streamline its supply chain, reducing dependence on plants in the South. This leads to cost-effective logistics, shorter delivery timelines, and improved accessibility for food businesses in North, Central, and Western India.
Beyond catering to the domestic market, Cargill is also exploring potential export opportunities through this plant, further expanding its market reach.
At the plant’s inauguration, John Fering, Group President, Food APAC, Cargill, and Simon George, President Cargill India & Managing Director, Food South Asia, highlighted the initiative's strategic significance.
Simon George stated, "This Gwalior plant allows us to strengthen our manufacturing network in India, serving North and West India more efficiently while enhancing supply chain efficiencies. By increasing access to local production, we can reduce supply timelines, lower costs, and ensure a more stable supply of essential food solutions for our customers."
He further emphasized that this initiative reinforces Cargill’s commitment to industry growth, combining global expertise with India’s robust manufacturing sector. "Supporting Indian entrepreneurs and fostering innovation in food manufacturing allows us to create greater value for both customers and consumers," he added.
By aligning with the ‘Make in India’ vision, Cargill’s expansion in Gwalior not only strengthens its role in India’s food industry but also supports long-term sustainable growth for both businesses and consumers.
Ganesh Chaturthi Specials: Festive Modaks by SMOOR and HOCCO
As Ganesh Chaturthi approaches, sweet offerings inspired by ...
The Power of Consistent Marketing in Hospitality: Stay Seen,...
In today’s fast-paced world, every brand dreams of sales. We...
Celebrate Ganesh Chaturthi with India Sweet House’s Divine M...
Ganesh Chaturthi is that time of year when homes are filled ...
Is the In-Room Guest Phone a Thing of the Past?
TigerTMS origins date back to the early 1980s and has carrie...
By Hariharan U
Published on August 30, 2025
Whitefield has a new hotspot for beer lovers and food enthusiasts with the opening of Brix & Barrells Craft Brewery. Spread across 30,000 square feet and designed to seat 500 guests, the two-story venue combines craft brewing, global dining, and live performances, setting a fresh standard for Bengaluru’s ever-evolving beer scene.
At the heart of the brewery lies a 3,500 sq. ft. microbrewery serving six in-house brews from Hefeweizen and Stout to IPA, Wheat, Lager, and American Pilsner. Each beer is crafted with precision to cater to both casual drinkers and true connoisseurs.
The design of Brix & Barrells draws heavily from nature and international inspirations. Light-filled interiors, water walls, and lush greenery indoors and outdoors create an inviting escape from the bustle of the city. A sprawling central bar anchors the space, encouraging conversations and social connections. Adding to its charm, the brewery is pet-friendly and even features a curated menu for furry companions.
The vision behind Brix & Barrells comes from its founders and managing directors, Mr. Arvind Murthy, Mr. Daksh Vedanth Gowda, and Ms. Renuka Limbavali, supported by business partners Mrs. Beena Arvind and Ms. Pragna Saahithya. Leaving behind their professional careers to follow their passion for brewing and hospitality, they’ve created a community-first destination.
Sharing his excitement, Arvind Murthy said, “Brix & Barrells is our vision of a space where people come together to share conversations, good food, and great beer. Whitefield has such a dynamic beer culture”.
Adding to this, Daksh Vedanth Gowda noted, “We’re excited to add our own signature brews to it, each crafted with passion and detail. At the same time, we wanted to go beyond the pint, offering a global culinary experience and a welcoming atmosphere that makes Brix & Barrells a true destination for the community”.
The culinary offerings match the ambition of the brewery. With over 200 dishes, the menu draws from Asian, South Indian, Italian, and continental influences. Highlights include smoky tandoori platters like Achari Mushroom Tikka and Malai Broccoli, fiery delights such as the Naga Ghost Seekh, and comfort classics like the Chicken Smash Burger.
The drinks list extends beyond beer, with a range of innovative cocktails. Guests can sip on the tropical richness of Mango Madness or enjoy the tangy kick of Tonic Twist, alongside craft beers like the smooth Heavenly Suspension (Hefeweizen), the refreshing Wit Wall (Wheat), and the crisp Punch Line (Pilsner).
With its blend of craft brewing, diverse food, and live music, Brix & Barrells positions itself as more than a brewery, it’s a destination where Bengaluru’s community can connect, celebrate, and unwind.
By Manu Vardhan Kannan
AIPL Joy Central in Sector 65, Gurugram, has welcomed Cellar & Cup, a 2,250 sq. ft. European-inspired café on its first floor, blending European elegance with Northeastern warmth. The café-restaurant is designed as a haven for coffee connoisseurs, food lovers, and wine enthusiasts, offering an eclectic mix of global flavors and curated experiences.
Sourcing its coffee from the lush estates of Meghalaya, Cellar & Cup highlights a rich, earthy brew that pairs seamlessly with fine Italian dishes, handcrafted sourdough pizzas, and an exclusive range of Georgian wines, a rare indulgence for wine enthusiasts in the city. The interiors reflect a contemporary European charm with wooden accents, warm lighting, artistic wall murals, and cozy seating, creating a welcoming yet vibrant ambience.
Speaking on the new addition, Ishaan Singh, Director at AIPL, said, “With this new addition, our endeavour is to craft experiences that go far beyond dining. AIPL Joy Central has already emerged as a perfect F&B hub with multiple options and some of the finest brand names, making it a destination in itself. Our vision is to create spaces where people can connect, unwind, and celebrate life in settings that are vibrant, welcoming, and memorable.”
Adding his perspective, Aman, Founder of Cellar & Cup, shared, “Having ventured into the restaurant space earlier, Cellar & Cup marks my second step in this exciting journey. With this concept, I wanted to create something more immersive where specialty coffee, eclectic cuisine, and fine wines come together under one roof. It’s about building a place that not only serves but also inspires people to connect, unwind, and celebrate life in a vibrant yet welcoming ambience.”
The opening of Cellar & Cup reflects AIPL’s vision of developing lifestyle-centric destinations that go beyond dining to foster culture, community, and meaningful experiences. With its unique combination of artisanal coffee, global cuisine, and fine wines, the café is poised to become Gurugram’s latest go-to spot for those seeking refined flavours and a relaxed yet lively atmosphere.
Founded by Harsh Batham, Butter Story brings together the timeless richness of India’s mithai heritage and a modern sense of artistry. Born in the cultural city of Lucknow, the brand is redefining how people celebrate life’s sweetest moments.
The repertoire of Butter Story is as indulgent as it is innovative. From velvety brownie bites and cashew brew (a blend of cashew and coffee) to ghee-laden motichoor laddoos, indulgent barfis, and unique signature creations like Pineapple and Strawberry kaju katli, every sweet is a celebration in itself. Each piece is crafted with fine ingredients and meticulous detailing, ensuring it not only delights the taste buds but also elevates the art of presentation.
For Butter Story, mithai is more than just a delicacy, it is a language of love, joy, and togetherness. Be it a grand wedding, festive occasion, milestone achievement, or a simple moment of happiness, the brand believes that every celebration deserves the perfect mithai companion.
Taking this experience a step further, Butter Story also unfolds as a warm and inviting café. Guests can indulge in freshly prepared savouries and signature coffee blends in an ambience designed for comfort and connection. By pairing handcrafted mithai with a café-style dining experience, Butter Story seamlessly bridges tradition with modern lifestyles.
Guided by the vision of Harsh Batham, the brand aims to rekindle cultural pride in mithai while making it a part of everyday celebrations. With ambitious plans to expand across North India, Butter Story aspires to become the go-to destination for anyone seeking not just premium sweets but meaningful experiences.
At Butter Story, every bite is a memory in the making, and every celebration finds its sweetest companion.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.