Cargill Showcases Full Range of Innovative Food Solutions at AAHAR 2025

Cargill Showcases Full Range of Innovative Food Solutions at AAHAR 2025

By Nishang Narayan

Published on March 6, 2025

Cargill showcased its innovative and customer-centric approach at AAHAR 2025, highlighting its role as a trusted partner in the Indian food industry. Under the theme "The Whole World of Possibilities," the exhibit focused on indulgence categories such as snacks, bakery, confectionery, dairy, and ice cream, catering to the growing demand for health-conscious yet indulgent food choices.

A Grand Inauguration & Live Demonstrations

The Cargill booth was officially inaugurated by Simon George, Country President and Managing Director, Cargill Food South Asia, along with Tarak Bhattacharya, Executive Director & CEO of Mad Over Donuts. Visitors were treated to live demonstrations by Cargill’s Corporate Chef Anip Kumar and his team, who crafted Millet Cookies, Berry Fudge, and Sourdough Chips—a glimpse into over 50 chef-curated baked applications on display.

"We are excited to deliver comprehensive solutions that empower our customers to grow their business through innovative products and cost-efficient solutions while ensuring consumers enjoy both nutrition and taste," said Simon George, reinforcing Cargill’s commitment to shaping the future of food in India.

Breakthrough Innovations at AAHAR 2025

1. Functional Blends for Better Quality & Performance

For the first time in India, Cargill introduced functional blends designed to enhance taste, texture, and efficiency across multiple food categories. These include:

Dent Corn-Based Modified Starch – A first-of-its-kind ingredient that enhances color and texture in sauces, boosting tomato aroma and smoothness.

Pectin Replacer for Gummies & Jellies – A cost-effective alternative to expensive pectin, making it an ideal choice for value-conscious confectionery manufacturers.

Bake-Stable Fillings – These fillings ensure optimum flowability and superior mouthfeel post-baking, revolutionizing baked goods.

Crispier Snacks, Less Oil Absorption – Cargill’s starch-based functional systems help reduce oil absorption while adding crispiness in fried snacks.

Ice Cream Innovations – Advanced functional systems minimize ice crystal growth, enhance melting properties, and improve texture in frozen desserts.

image

2. Cost-Saving Zone: Smart Solutions for Businesses

Cargill’s Cost-Saving Solutions Zone was a major highlight, offering smart alternatives to help businesses reduce production costs while maintaining quality. One standout innovation was NatureFresh Professional Elite Choice, a premium aerated cookie fat that improves yield by enhancing flour absorption by up to 10%.

3. Exciting New Product Launches

Cargill unveiled cutting-edge products catering to both B2B and B2C segments, including:

Gemini Plus Trans Fat-Free Vanaspati – Launched in Kerala, this game-changing vanaspati allows chefs to create flaky parottas, rich laddoos, and aromatic biryanis, without trans fats.

NatureFresh Professional Elite Choice – This high-performance bakery fat ensures better yield and cost efficiency for bakers.

NatureFresh Professional Lite – A butter-flavored vegetable fat designed for premium croissants, Danish pastries, and brownies. Completely vegetarian and Argemone oil-free.

image

A Glimpse into the Future at the Cargill Innovation Center

Adding another layer of interactive engagement, Cargill invited visitors to a half-day immersive R&D session at the Cargill Innovation Center (CIC) in Gurgaon from March 5th to 7th. Here, industry professionals witnessed how Cargill leverages science, research, and insights to drive food innovation.

With a strong commitment to innovation, quality, and sustainability, Cargill continues to empower the Indian food industry with cutting-edge solutions that enhance both consumer experience and business success.

Looking Ahead: AAHAR 2025 & Beyond

Cargill’s strong presence at AAHAR 2025 underscores its dedication to transforming the food industry through innovative products, cost-efficient solutions, and sustainability-driven initiatives. As businesses look for smarter, healthier, and more cost-effective solutions, Cargill remains a trusted partner, shaping the future of food in India.


DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

By Manu Vardhan Kannan

Published on August 1, 2025

In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.

Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.

The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”

Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.

“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”

Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”

Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.

For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.


Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

By Hariharan U

Published on August 1, 2025

Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.

Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.

image

Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.

image

“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.

The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.

image

Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.

With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up  serving taste with thought and comfort without clutter.

Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003

Timings: 11AM - 11PM 


Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

By Manu Vardhan Kannan

Published on August 1, 2025

This Friendship Day, from comforting classics to contemporary innovations, Novotel Mumbai Juhu Beach invites you to indulge in an immersive dining experience perfect for reconnecting with friends over great food and a stunning sea view.

Sampan, the iconic Indo-Chinese fine dining restaurant at the hotel, now offers an elevated Pan-Asian experience with its bold and indulgent new menu. Paying tribute to East Asia’s rich culinary heritage, the refreshed menu excites the senses while preserving the nostalgic charm that has made Sampan a long-time favourite. With this modern twist, Sampan sets the stage for a memorable Friendship Day celebration.

From the fiery zest of Korean dishes and the soul-soothing warmth of Thai curries to the refined subtlety of Japanese cuisine and the bold spices of Sichuan flavours, Sampan 2.0 offers a journey through Asia on a plate. Signature dishes include Lemon & Coriander Soup, Wonton Soup, Prawns Egg Drop Soup, Yasai Tempura, Dragon Roll, Spicy Veg Miso Ramen, Spicy Scallop & Mushroom, Furikake Seasoning Corn Ribs, Crispy Duck Pancakes, Stir-fry Okra, Edamame, and Roast Lamb in a choice of sauces, each packed with authentic flavours.

The ambiance perfectly blends tradition and modernity, with live cooking stations and interactive counters that bring Asian street-style indulgence to life. Guests can enjoy watching the sizzle of teppanyaki, the finesse of hand-rolled sushi, and the warmth of umami-rich broths, all made fresh and served with flair. While mains are served at the table, the dynamic live counters add a multisensory dimension to the dining experience.

Whether you're craving comforting favourites or eager to explore bold new flavours, Sampan 2.0 offers a soulful dining experience that makes Friendship Day truly special. Surrounded by laughter, flavours, and friends, there's no better way to celebrate the bonds that matter most.

Details:
Location:
Sampan, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049

Time:

• Lunch: 12:30 PM – 3:00 PM

• Dinner: 7:00 PM – 11:00 PM

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.