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By Nishang Narayan
Published on March 6, 2025
Cargill showcased its innovative and customer-centric approach at AAHAR 2025, highlighting its role as a trusted partner in the Indian food industry. Under the theme "The Whole World of Possibilities," the exhibit focused on indulgence categories such as snacks, bakery, confectionery, dairy, and ice cream, catering to the growing demand for health-conscious yet indulgent food choices.
The Cargill booth was officially inaugurated by Simon George, Country President and Managing Director, Cargill Food South Asia, along with Tarak Bhattacharya, Executive Director & CEO of Mad Over Donuts. Visitors were treated to live demonstrations by Cargill’s Corporate Chef Anip Kumar and his team, who crafted Millet Cookies, Berry Fudge, and Sourdough Chips—a glimpse into over 50 chef-curated baked applications on display.
"We are excited to deliver comprehensive solutions that empower our customers to grow their business through innovative products and cost-efficient solutions while ensuring consumers enjoy both nutrition and taste," said Simon George, reinforcing Cargill’s commitment to shaping the future of food in India.
For the first time in India, Cargill introduced functional blends designed to enhance taste, texture, and efficiency across multiple food categories. These include:
Dent Corn-Based Modified Starch – A first-of-its-kind ingredient that enhances color and texture in sauces, boosting tomato aroma and smoothness.
Pectin Replacer for Gummies & Jellies – A cost-effective alternative to expensive pectin, making it an ideal choice for value-conscious confectionery manufacturers.
Bake-Stable Fillings – These fillings ensure optimum flowability and superior mouthfeel post-baking, revolutionizing baked goods.
Crispier Snacks, Less Oil Absorption – Cargill’s starch-based functional systems help reduce oil absorption while adding crispiness in fried snacks.
Ice Cream Innovations – Advanced functional systems minimize ice crystal growth, enhance melting properties, and improve texture in frozen desserts.
Cargill’s Cost-Saving Solutions Zone was a major highlight, offering smart alternatives to help businesses reduce production costs while maintaining quality. One standout innovation was NatureFresh Professional Elite Choice, a premium aerated cookie fat that improves yield by enhancing flour absorption by up to 10%.
Cargill unveiled cutting-edge products catering to both B2B and B2C segments, including:
Gemini Plus Trans Fat-Free Vanaspati – Launched in Kerala, this game-changing vanaspati allows chefs to create flaky parottas, rich laddoos, and aromatic biryanis, without trans fats.
NatureFresh Professional Elite Choice – This high-performance bakery fat ensures better yield and cost efficiency for bakers.
NatureFresh Professional Lite – A butter-flavored vegetable fat designed for premium croissants, Danish pastries, and brownies. Completely vegetarian and Argemone oil-free.
Adding another layer of interactive engagement, Cargill invited visitors to a half-day immersive R&D session at the Cargill Innovation Center (CIC) in Gurgaon from March 5th to 7th. Here, industry professionals witnessed how Cargill leverages science, research, and insights to drive food innovation.
With a strong commitment to innovation, quality, and sustainability, Cargill continues to empower the Indian food industry with cutting-edge solutions that enhance both consumer experience and business success.
Cargill’s strong presence at AAHAR 2025 underscores its dedication to transforming the food industry through innovative products, cost-efficient solutions, and sustainability-driven initiatives. As businesses look for smarter, healthier, and more cost-effective solutions, Cargill remains a trusted partner, shaping the future of food in India.
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By Manu Vardhan Kannan
Published on May 9, 2025
The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.
Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.
Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.
Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.
From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.
While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.
The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.
At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:
Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.
Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.
World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.
National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.
Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:
Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.
DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.
IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.
Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.
Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.
Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.
About THE Park Hotels:
THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.
Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.
Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.
“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”
The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.
Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.
Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.
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