Carnival by Trèsind, one of Mumbai’s most acclaimed modern Indian restaurants, has redefined experiential dining with the launch of its new Carnival Experience Menu. Conceptualized by renowned Chef Sarfaraz Ahmed, this interactive eight-course tasting experience blends culinary storytelling with tableside theatrics—creating a whimsical journey where every dish surprises and engages.

Speaking about the bold new concept, Chef Sarfaraz shared, “I don’t just want to serve food. I want to tell a story with every plate—one that connects cultures, surprises the senses, and encourages our guests to play with their food again.”

The menu leans into “Edible Storytelling,” where each course unfolds like a theatrical act—complete with visual spectacles, sensory experiences, and nostalgia-laced flavors. Guests can choose between vegetarian and non-vegetarian variations of the set menu.

Highlights include:

• Pani Puri Semifreddo, Bao Bhaji, Corn Chaat Pie-tee, Aamras Achappam – playful, bite-sized beginnings.

• Kala Khatta Burrata Salad – a tribute to Juhu beach with blueberries and grapes.

• Champaran Jackfruit Carnitas and Champaran-style soft tacos – a Bihari-style twist on street food.

• Kanyakumari Crab Krapow and Mushroom Krapow with Vatayappam – Indo-Thai fusion rooted in southern coastal cuisine.

• Parmesan & Saffron Khichdi – elevated with 24-carat gold leaf and served with olive pickle.

• Recado Negro (Maharashtrian Kaala Mutton) – paired with kosambir and sourdough pao.

• Kombdi Rassa with Chicken Dumplings – comforting, deeply regional.

• Carnival Celebration Dessert – a dramatic, tableside finale.

Located in the vibrant neighbourhood of Juhu, the restaurant combines world-class technique with the spirit of Indian festivity, turning dinner into a multi-sensory performance. Each course is designed to provoke conversation, evoke nostalgia, and deliver delight.

Chef Sarfaraz, Corporate Chef at Passion F&B, brings global precision and local soul to every dish, continuing his mission to transform dining into an emotional and artistic journey.

Fact Sheet:

• Location: 7th Floor, Krishna Curve Building, Juhu Tara Road, opposite Juhu Garden, Mumbai

• Timings: Lunch: 12:00 PM – 4:45 PM | Dinner: 6:00 PM – 11:45 PM (Monday–Thursday)

• Reservations: +91 9152100123 / +91 9152400123

About Carnival by Trèsind:

Carnival by Trèsind is a progressive Indian dining destination that fuses whimsy, storytelling, and cutting-edge technique to create unforgettable meals. Known for its innovative menus and immersive experiences, it is a flagship concept by Passion F&B.