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By Nishang Narayan
Published on June 14, 2024
NCR, India – CYK Hospitalities, a leading end-to-end F&B consultancy, has curated the launch of Casa Dona, a Mexican quick-service restaurant (QSR) in DLF Cyber Park, Gurugram. This is Casa Dona's second outlet, following the success of its first location in Hudson Lane, Delhi. CYK has meticulously overseen every detail, from logo design to menu curation, to ensure that Casa Dona's presentation embodies a commitment to excellence and innovation.
Comprehensive Brand Development
CYK's involvement in Casa Dona's launch has been comprehensive. The consultancy firm has managed everything from brand identity development and packaging design to menu creation and execution. Their dedication to identifying the best location for the QSR highlights their strategic approach to brand building.
Authentic Mexican Cuisine
The menu at Casa Dona, curated by CYK, is a celebration of Mexican culinary heritage. It features a variety of savory dishes, including tacos and enchiladas, each designed to offer a culinary journey through Mexico's rich traditions. Adding a unique twist, CYK has introduced homemade nachos in beetroot and spinach flavors. To ensure seamless operations, CYK has trained and selected staff members who share a passion for exceptional service.
Vibrant Ambiance
Casa Dona's interiors and ambiance, also designed by CYK, bring the vibrant flavors of Mexico closer to the residents of Gurugram. The restaurant's commitment to authenticity is evident in every aspect, from the carefully crafted menu to the warm hospitality offered to guests.
Testimonials and Success
"CYK Hospitalities, known for its expertise in culinary concepts, has played an integral role in shaping our brand, Casa Dona's offerings. They have ensured that every dish resonates with the diverse palate of DLF Cyber Park's corporate offices, promising an unforgettable dining experience to every patron," says Sandeep Bansal, Founder of Casa Dona.
On successfully delivering Casa Dona, Pulkit Arora, Director of CYK Hospitalities, said, "From the beginning, we aligned Casa Dona’s vision with key market trends and consumer preferences. We identified the best suitable location for the QSR as it is the utmost important aspect for a brand to grow. Apart from this, we also curated the menu and worked on the interior design concepts to create a distinctive and welcoming space that reflects the Mexican restaurant’s values and connects with the target audience. Our culinary experts collaborated with the QSR to develop a varied and appealing menu that highlights the best of Mexican cuisine and bring its heritage to the guests’ tables."
Seamless Operations
CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi, streamlining operations for a seamless culinary journey.
About CYK Hospitalities
CYK Hospitalities, founded by experts in the F&B segment, is an F&B consulting firm specializing in brand building for the food and beverage and hospitality sectors. The company offers services including leasing, location mapping, expansion, exposure, networking, hiring, training, competitor analysis, menu engineering, chef hiring, SOP formation, recipe development, and food pricing. CYK has partnered with prominent space providers like Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, among others.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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