Casa Dona Launches in Gurugram with CYK Hospitalities' Expertise

Casa Dona Launches in Gurugram with CYK Hospitalities' Expertise

By Nishang Narayan

Published on June 14, 2024

NCR, India – CYK Hospitalities, a leading end-to-end F&B consultancy, has curated the launch of Casa Dona, a Mexican quick-service restaurant (QSR) in DLF Cyber Park, Gurugram. This is Casa Dona's second outlet, following the success of its first location in Hudson Lane, Delhi. CYK has meticulously overseen every detail, from logo design to menu curation, to ensure that Casa Dona's presentation embodies a commitment to excellence and innovation.

Comprehensive Brand Development

CYK's involvement in Casa Dona's launch has been comprehensive. The consultancy firm has managed everything from brand identity development and packaging design to menu creation and execution. Their dedication to identifying the best location for the QSR highlights their strategic approach to brand building.

Authentic Mexican Cuisine

The menu at Casa Dona, curated by CYK, is a celebration of Mexican culinary heritage. It features a variety of savory dishes, including tacos and enchiladas, each designed to offer a culinary journey through Mexico's rich traditions. Adding a unique twist, CYK has introduced homemade nachos in beetroot and spinach flavors. To ensure seamless operations, CYK has trained and selected staff members who share a passion for exceptional service.

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Vibrant Ambiance

Casa Dona's interiors and ambiance, also designed by CYK, bring the vibrant flavors of Mexico closer to the residents of Gurugram. The restaurant's commitment to authenticity is evident in every aspect, from the carefully crafted menu to the warm hospitality offered to guests.

Testimonials and Success

"CYK Hospitalities, known for its expertise in culinary concepts, has played an integral role in shaping our brand, Casa Dona's offerings. They have ensured that every dish resonates with the diverse palate of DLF Cyber Park's corporate offices, promising an unforgettable dining experience to every patron," says Sandeep Bansal, Founder of Casa Dona.

On successfully delivering Casa Dona, Pulkit Arora, Director of CYK Hospitalities, said, "From the beginning, we aligned Casa Dona’s vision with key market trends and consumer preferences. We identified the best suitable location for the QSR as it is the utmost important aspect for a brand to grow. Apart from this, we also curated the menu and worked on the interior design concepts to create a distinctive and welcoming space that reflects the Mexican restaurant’s values and connects with the target audience. Our culinary experts collaborated with the QSR to develop a varied and appealing menu that highlights the best of Mexican cuisine and bring its heritage to the guests’ tables."

Seamless Operations

CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi, streamlining operations for a seamless culinary journey.

About CYK Hospitalities

CYK Hospitalities, founded by experts in the F&B segment, is an F&B consulting firm specializing in brand building for the food and beverage and hospitality sectors. The company offers services including leasing, location mapping, expansion, exposure, networking, hiring, training, competitor analysis, menu engineering, chef hiring, SOP formation, recipe development, and food pricing. CYK has partnered with prominent space providers like Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, among others.


Mirth Bar Opens in Indiranagar, A Nostalgic Yet Modern Tribute to Old Bangalore’s Pub Culture

Mirth Bar Opens in Indiranagar, A Nostalgic Yet Modern Tribute to Old Bangalore’s Pub Culture

By Hariharan U

Published on September 12, 2025

 In a city buzzing with new-age bars and polished lounges, a fresh entrant is raising its glass to nostalgia. Mirth, a 65-seater tucked just off Indiranagar’s 100 Feet Road, is not chasing trends but rewriting them with heart, history, and handcrafted detail.

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Founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Mirth is built on twenty-five years of shared pub memories in old Bangalore. Once just an idea in their group chat, it is now a warm, whiskey-rich cocktail bar designed for easy conversations, cosy evenings, and nights that blur seamlessly into laughter.

Once a corporate office, the space has been transformed into a glowing, golden-lit haven with interiors meant to flow as naturally as the drinks. Every corner carries the imprint of the founders’ friendship, creating an atmosphere that feels both personal and contemporary.

 The beverage program, crafted by Dev Narveker (Petisco, Goa) and led by Head Mixologist Omkar Vidhyadhar Parab, leans into bold signatures and refined classics. Highlights include Pour Me A Slice (whiskey infused with gouda and blue cheese, swirled with cherry and hibiscus sake), Martini Revolver (a tequila–mezcal mix with house-made jalapeño brine), and Slow Current (a chilli-spiced highball with Gundu pepper and sumac). For lighter sips, options like Clear Intention and Lavender Line add a fizzy, playful edge.

“Start light and finish strong, move from fizzy and fruity to bold and boozy,” says Omkar, laying down the path through Mirth’s cocktail map. The extensive back bar ensures purists won’t feel left out either.

 At the helm of the kitchen is Chef Baljeet Singh Mehra, whose stints across Abu Dhabi, Dubai, New Zealand, and top Indian kitchens bring “fusion without confusion” to the table. Expect dishes like Sunny Side South (Mirth’s take on Goa’s Ros Omelette stuffed with Asian chicken, served with Malvani curry), East Meets Mezze (a hummus-edamame-sriracha blend), Crackle Theory pork, and Napoli Heatwave spaghetti in chilli oil.

 Each founder brings a unique flavour to the venture, Sundeep Reddy, active partner at Roxie, blends engineering precision with F1 fandom. Arsau Elango, finance professional-turned-nightlife enthusiast, contributes global influences and music sensibilities. Santosh Balan, with 20 years of risk advisory, adds depth alongside his passion for cooking. Prasanna Govindappa, an IT veteran, returned from global assignments to help carve a niche for Mirth.

Together, their shared history is visible in every cocktail, playlist, and plate. Guests may even catch them at the bar, sipping on Mirth’s signature Old Flame (a sherry-whiskey concoction) while digging into wok-tossed chilli basil chicken. In an age of Instagram-driven dining, Mirth is refreshingly old-school, prioritising good music, warm hospitality, bold drinks, and food that comforts while surprising. It’s a neighbourhood bar designed not for flash-in-the-pan trends but for the timeless joy of gathering.

Location:
 Mirth Bar, 2nd Floor, Ashok Terrace, 303, 100 Feet Road, Indiranagar 1st Stage, Bengaluru – 560038


Chin Lung Brewery Indiranagar Celebrates First Anniversary as a Beloved Community Bar

Chin Lung Brewery Indiranagar Celebrates First Anniversary as a Beloved Community Bar

By Manu Vardhan Kannan

Published on September 12, 2025

Bangalore’s iconic community bar, Chin Lung Brewery Indiranagar, has marked its first anniversary, celebrating a year of bringing people together through food, drinks, and meaningful connections. Located at No. 1135, HAL 2nd Stage, 100 Feet Road, Indiranagar, the outlet has quickly become a favorite hangout in one of the city’s most vibrant neighborhoods.

Over the past year, Chin Lung Indiranagar has lived up to its promise of delivering quality food, exceptional beverages, and a warm atmosphere. From milestone celebrations and business meetings to casual gatherings, the restaurant has played host to countless memorable moments for its patrons.

The Indiranagar outlet is part of Chin Lung’s growing network of six outlets across Bangalore, including Marathahalli, Residency Road, New Bel Road, Koramangala, and Gandhinagar. Each outlet reflects the brand’s long-standing commitment to affordability without compromising on quality or experience.

Known for its curated Asian menu and an extensive beverage program featuring craft beers and creative cocktails, the Indiranagar location has won appreciation from both food enthusiasts and casual diners. Its welcoming vibe and versatile setting have made it a reliable choice for everything from lunch meetings to lively evening celebrations.

“For over six decades, Chin Lung has been more than just a bar, we’ve been the heart of countless celebrations, first dates, business deals, and lifelong friendships,” said Prajwal Lokesh, Founder of Chin Lung Brewery. “The success of our Indiranagar outlet in its first year reinforces our commitment to bringing people together through exceptional food, drinks, and experiences. Every pint poured here carries the warmth and stories of our legacy.”

As the Indiranagar outlet enters its second year, the focus will remain on community engagement and enhancing the dining experience for loyal customers. The milestone not only celebrates the success of the restaurant but also highlights the vibrant community it continues to foster in Bangalore’s buzzing social hub.


Raiya’s Fusion of Global Flavours & Indian Elegance Arrives in Delhi

Raiya’s Fusion of Global Flavours & Indian Elegance Arrives in Delhi

By Hariharan U

Published on September 11, 2025

South Delhi has welcomed a striking new entrant to its premium dining scene with the launch of Raiya, a cosmopolitan restaurant that reimagines Indian fusion dining. Officially opened on 5th September, Raiya takes inspiration from the Sanskrit word for treasure, bringing together global flavours, Indian artistry, and immersive design to redefine modern casual luxury.

At Raiya, food is treated as celebration. The menu blends cosmopolitan inspirations with Indian refinement, featuring dishes that embody the philosophy of fusion. Highlights include Mooradabadi with Thinly Sliced Sourdough, a heritage recipe reinvented with contemporary technique, and Pinwheel Ravioli, where ghee-roasted mushrooms meet delicate pasta craftsmanship. The mains showcase indulgent creations like Maharaja Cauli and Royal Spring Chicken, while desserts such as Timeless Tiramisu and Lotus Biscoff Royale Cheesecake bridge tradition with modern indulgence.

The bar too is designed as an experience, offering signature cocktails that surprise and delight. Standouts include Mystic Gold, a sparkling elderflower-based drink; The Hidden Gem, presented in a treasure box with smoky theatrics; and Elixir of Gold, Raiya’s showstopper featuring real edible gold glitter.

Raiya’s philosophy extends beyond the plate into its design. The restaurant’s interiors are a study in duality, one half inspired by India’s cultural opulence with temple-like textures, warm tones, and intricate details, and the other half echoing Victorian elegance through arched detailing, soft lighting, and curated vintage European accents. Together, these contrasting elements create a dialogue between past and present, East and West, and tradition and modernity, offering guests more than a meal, an immersive journey.

Speaking at the launch, Priyam Chauhan, Founder of Raiya, shared, “For me, it is a dream turned into a treasure, built from passion and a deep love for storytelling through food and design. One half of Raiya celebrates the warmth of India, while the other embodies contemporary global elegance. Together, they tell the story of a new India: rooted in heritage, yet confident in its global expression.”

With its distinctive culinary approach and immersive atmosphere, Raiya positions itself as a cultural treasure in the heart of South Delhi, inviting diners to explore its unique interpretation of fusion.

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