Casa Dona Launches in Gurugram with CYK Hospitalities' Expertise

Casa Dona Launches in Gurugram with CYK Hospitalities' Expertise

By Nishang Narayan

Published on June 14, 2024

NCR, India – CYK Hospitalities, a leading end-to-end F&B consultancy, has curated the launch of Casa Dona, a Mexican quick-service restaurant (QSR) in DLF Cyber Park, Gurugram. This is Casa Dona's second outlet, following the success of its first location in Hudson Lane, Delhi. CYK has meticulously overseen every detail, from logo design to menu curation, to ensure that Casa Dona's presentation embodies a commitment to excellence and innovation.

Comprehensive Brand Development

CYK's involvement in Casa Dona's launch has been comprehensive. The consultancy firm has managed everything from brand identity development and packaging design to menu creation and execution. Their dedication to identifying the best location for the QSR highlights their strategic approach to brand building.

Authentic Mexican Cuisine

The menu at Casa Dona, curated by CYK, is a celebration of Mexican culinary heritage. It features a variety of savory dishes, including tacos and enchiladas, each designed to offer a culinary journey through Mexico's rich traditions. Adding a unique twist, CYK has introduced homemade nachos in beetroot and spinach flavors. To ensure seamless operations, CYK has trained and selected staff members who share a passion for exceptional service.

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Vibrant Ambiance

Casa Dona's interiors and ambiance, also designed by CYK, bring the vibrant flavors of Mexico closer to the residents of Gurugram. The restaurant's commitment to authenticity is evident in every aspect, from the carefully crafted menu to the warm hospitality offered to guests.

Testimonials and Success

"CYK Hospitalities, known for its expertise in culinary concepts, has played an integral role in shaping our brand, Casa Dona's offerings. They have ensured that every dish resonates with the diverse palate of DLF Cyber Park's corporate offices, promising an unforgettable dining experience to every patron," says Sandeep Bansal, Founder of Casa Dona.

On successfully delivering Casa Dona, Pulkit Arora, Director of CYK Hospitalities, said, "From the beginning, we aligned Casa Dona’s vision with key market trends and consumer preferences. We identified the best suitable location for the QSR as it is the utmost important aspect for a brand to grow. Apart from this, we also curated the menu and worked on the interior design concepts to create a distinctive and welcoming space that reflects the Mexican restaurant’s values and connects with the target audience. Our culinary experts collaborated with the QSR to develop a varied and appealing menu that highlights the best of Mexican cuisine and bring its heritage to the guests’ tables."

Seamless Operations

CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi, streamlining operations for a seamless culinary journey.

About CYK Hospitalities

CYK Hospitalities, founded by experts in the F&B segment, is an F&B consulting firm specializing in brand building for the food and beverage and hospitality sectors. The company offers services including leasing, location mapping, expansion, exposure, networking, hiring, training, competitor analysis, menu engineering, chef hiring, SOP formation, recipe development, and food pricing. CYK has partnered with prominent space providers like Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, among others.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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