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By Nithyakala Neelakandan
Published on April 18, 2024
Catering Collective, a division of K Hospitality and a premier player in India’s banquet and catering scene, proudly announces the appointment of Arindam Chakraborty as its new Chief Operating Officer (COO). This strategic decision underscores the brand’s commitment to expanding its presence nationally. Boasting over 23 years of experience in the hotel and catering industry, Arindam brings a wealth of expertise, particularly in hospitality.
Prior to becoming a part of Catering Collective, Arindam occupied significant leadership positions at esteemed organizations including Brookfield Properties, The Leela Palaces – Hotels and Resorts, Radisson, and The Claridges Hotels, among others. His expertise lies in managing extensive corporate events, MICE gatherings, and upscale wedding celebrations. Armed with a robust skill set in operations management, strategic planning, and business development, Arindam is primed to play a pivotal role in steering Catering Collective towards its future expansion.
Commenting on the appointment, Karan Kapur, Executive Director, K Hospitality, stated, “We are delighted to welcome Arindam to the Catering Collective team. His appointment as COO underscores our dedication to fostering growth and upholding excellence across our operations. With his extensive experience and proven track record in driving business success, we are confident in his ability to play a pivotal role as we advance and expand this important business vertical across India.”
Stepping into his role with a clear vision, Arindam Chakraborty, COO of Catering Collective, expressed, “I am honored to join Catering Collective and am excited about the journey ahead. Catering Collective has established itself as a premier brand in the luxury banqueting and catering space, and I am committed to furthering its reputation for excellence and innovation. Working alongside a highly skilled team, I look forward to driving growth, fostering culture alignment, innovation, diversity, and sustainability within the organization. The goal will be to deliver unparalleled experiences to our clients and guests.”
Catering Collective’s unwavering commitment to transforming the landscape of Indian venues and catering, alongside Mr. Arindam Chakraborty’s visionary leadership, heralds an exhilarating path forward for the company. With anticipation, the company envisions a period characterized by growth, creativity, and sustained distinction under his guidance.
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By Manu Vardhan Kannan
Published on October 20, 2025
DoubleTree by Hilton Pune - Chinchwad has appointed Kritika Arora as its new human resources manager, marking a return to the hotel where she previously contributed as training executive and assistant manager, HR & Training. With over a decade of experience spanning leading hospitality brands including Hyatt, IHG, Oberoi, and Pride, Arora brings extensive expertise in building strong organisational cultures, fostering employee engagement, and driving talent development.
Before her appointment, Arora served as learning manager at Hyatt, Ahmedabad, where she led talent and training initiatives that enhanced both organisational performance and employee satisfaction. She holds an MBA in Human Resources from Pune University and has undertaken certifications in leadership, train-the-trainer, POSH, and quality assurance.
Commenting on the appointment, Khizer Khan, Hotel Manager at DoubleTree by Hilton Pune - Chinchwad, said:
“We are thrilled to welcome Kritika back to the DoubleTree family. Her proven expertise in HR, coupled with her passion for fostering inclusive and high-performing teams, will play a pivotal role in strengthening our people-first culture.”
Reflecting on her new role, Kritika Arora shared:
“I am excited to return to DoubleTree by Hilton Pune–Chinchwad, a place that has been instrumental in shaping my career. I look forward to building on the hotel’s strong values by creating an environment where people thrive, grow, and deliver exceptional guest experiences.”
With Arora at the helm of HR, the hotel is set to reinforce its commitment to a people-first culture, ensuring team growth and an elevated guest experience across all operations.
Published on October 18, 2025
JW Marriott Mumbai Sahar has announced the appointment of Mariki Sayles as its new Director of Food & Beverage, marking an exciting chapter in the hotel’s culinary evolution. With more than a decade of distinguished international experience spanning India, New York, and beyond, Mariki brings a wealth of expertise and innovation to the role.
An award-winning hospitality professional, Mariki was honoured as Mixologist of the Year by The Times of India and served as a judge at ProWine Mumbai 2024, establishing herself as one of the industry’s most forward-thinking F&B leaders. Her diverse experience includes leading beverage operations for Bastian Hospitality’s iconic venues across India, directing transformative consulting projects nationwide, and contributing to the beverage program at New York’s Michelin-starred Le Bernardin.
Throughout her career, Mariki has been recognised for creating and elevating cutting-edge bar and restaurant concepts that blend operational excellence with creative storytelling, crafting experiences that resonate deeply with guests.
At JW Marriott Mumbai Sahar, she will oversee the hotel’s comprehensive food and beverage operations, driving strategy, innovation, and exceptional guest engagement across its acclaimed dining venues, sophisticated banquet facilities, and signature lounges. This appointment underscores the hotel’s dedication to maintaining its leadership position in Mumbai’s luxury hospitality landscape.
Reflecting on her new role, Mariki Sayles shared,
“JW Marriott is synonymous with international standards of excellence, and I am thrilled to contribute to this legacy at JW Marriott Mumbai Sahar. My vision is to elevate our food and beverage experiences to not only match global benchmarks but also redefine them for the Mumbai market, curating concepts that are innovative, immersive, and unforgettable.”
With her creative vision, meticulous attention to detail, and strategic insight, Mariki’s leadership is set to enhance JW Marriott Mumbai Sahar’s culinary identity, reaffirming its reputation as the Gateway to Mumbai and a true pioneer of hospitality excellence.
GRT Hotels & Resorts has announced the appointment of Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.
Kumar’s promotion to General Manager marks a significant internal advancement within GRT Hotels & Resorts. He previously served as Cluster Director of Food & Beverage, leading operations across Radisson franchise GRT hotels, and has contributed 17 years of dedicated service to the group across multiple properties. His experience also includes tenures with renowned brands such as Taj, ITC, and SRM Hotels.
Passionate about community impact, Kumar has spearheaded initiatives like Chef Amudhupadai, a program to feed underprivileged children, collaborated with local farmers for organic produce, introduced Braille menus and allergen-friendly dining, and trained differently-abled individuals in hospitality and bakery sectors.
Commenting on the appointment, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
“We are delighted to appoint Mr. Vijaya Kumar as General Manager of Grand Chennai by GRT Hotels. His journey reflects our commitment to nurturing talent from within. Beginning his career as a professional chef, he combines culinary creativity with operational insight, equipping him with a deep understanding of guest experience and hospitality operations. Under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
Speaking about his new role, Vijaya Kumar added:
“It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. My focus will be on crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT Hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”
Kumar holds a diploma in hotel management from IHM Chennai, alongside multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and a Master’s in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.
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