Celebrate Christmas with Sumptuous Feasts at Sheraton Grand Bangalore

Celebrate Christmas with Sumptuous Feasts at Sheraton Grand Bangalore

By Nishang Narayan

Published on December 14, 2024

Experience the magic of Christmas with unmatched elegance and culinary delights at Sheraton Grand Bangalore Hotel at Brigade Gateway. This festive season, the hotel presents a range of sumptuous dining experiences, from an exquisite Christmas Eve Dinner to delightful brunches that promise to make your celebrations truly unforgettable.

Christmas Eve Dinner at Feast

Join us at Feast for an enchanting Christmas Eve Dinner, where a delightful selection of festive dishes awaits. The carefully curated menu promises to envelop you in the warmth and flavors of the season, making it an evening filled with joy, laughter, and festive cheer.

Merry Brunch at Feast

Make your Christmas Day extra special with the Merry Brunch at Feast, a culinary extravaganza accompanied by live performances by Jukebox 2.0. Relish an array of festive dishes, including:

  • Sheermal with Nihari
  • Savoury Waffles with Crispy Chicken
  • Live Crepe Suzette with Orange Reduction Sauce

Indulge your sweet tooth with decadent desserts like Plum Pudding, Yule Log, and Linzer Torte. At the carving station, savor classics such as Roast Turkey and Beef Wellington, alongside specialties from the Mexican Station and Chaat Corner.

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Bells & Bento Brunch at Horizon

Escape the city’s bustle and enjoy panoramic views at Horizon, located on the 31st floor. The Bells & Bento Brunch combines the magic of the season with a touch of vibrant Eastern flavors. Highlights include:

  • Live-carved Peking Duck
  • Avocado Tartare
  • Mumbai Street Style Khao Gali
  • Pho Vietnamese Station
  • Korean Buchimgae Pancakes
  • Freshly Rolled Sushi and Dim Sum Delights

End your feast on a refreshing note with Thapthim Krop, a Thai dessert of water chestnuts in sweetened coconut milk.

Whether at Feast or Horizon, each bite is designed to bring the festive spirit to life.

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Event Details:

Where:
Feast and Horizon at Sheraton Grand Bangalore Hotel at Brigade Gateway

When:

  • Christmas Eve Dinner: 24th December, 7:00 PM to 11:00 PM
  • Christmas Brunch: 25th December, 12:30 PM to 4:00 PM

Contact:
For reservations, call 096203 88234.

Embrace the season with family, friends, and the finest festive flavors at Sheraton Grand Bangalore Hotel. Reserve your table today and create cherished holiday memories!


Adrift Kaya Launches Experiential Japanese Sunday Brunch at JW Marriott New Delhi

Adrift Kaya Launches Experiential Japanese Sunday Brunch at JW Marriott New Delhi

By Manu Vardhan Kannan

Published on August 31, 2025

Adrift Kaya, the celebrated Japanese dining destination by Michelin-starred Chef David Myers, is introducing its much-anticipated Sunday Brunch at JW Marriott New Delhi on 14th September 2025. Designed as an immersive experience, the brunch promises to transform Sundays into the city’s most awaited culinary ritual.

Blending bold Japanese flavours, innovative drinks, live entertainment, and family-friendly activities, the brunch channels the vibrant spirit of Tokyo in the heart of Delhi. At its centre is the Kaiseki Bento Box, a showcase of seasonal Japanese delicacies such as sake-marinated salmon glazed with miso, crisp tempura, and traditional miso soup. For younger guests, the Little Kaya Bento Box brings playful creations like Kawaii Onigiri, Japanese Croquettes, and a mini Chicken Katsu Burger.

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The Dessert Station is designed to delight, featuring freshly flipped Japanese soufflé pancakes in matcha and chocolate, alongside a Build-Your-Own Sundae Bar with house-made ice creams in indulgent flavours including Sakura, Kaya Miso Salted Caramel, and Black Sesame.

Beverages take centre stage with a curated line-up of signature cocktails, zero-proof creations, and themed bars. Guests can enjoy unique offerings at the Matcha Bar, refreshing twists at the Mimosa Bar with its live trolley, and a curated Sake Bar highlighting Japanese craftsmanship.

Enhancing the experience, the brunch includes live DJ beats, a dedicated Kids’ Zone with Manga comics and Polaroid keepsakes, and a vibrant setting ideal for families, couples, and groups of friends.

“With ADRIFT Kaya’s Sunday Brunch, we wanted to create something fresh for Delhi, a Japanese-inspired experience that feels fun, delicious, and interactive. From Japanese-style soufflé pancakes and Kaiseki bento to the Little Kaya Bento with its playful mini chicken katsu burger, plus the matcha whisking and mimosa bars, it’s about creating moments that families and friends will remember,” said Chef David Myers.

With its trend-forward menus, spirited beverages, and lively ambience, the Adrift Kaya Sunday Brunch is set to become Delhi’s coolest weekend ritual.

  • Launch Date: Sunday, 14th September 2025.
  • Venue: Adrift Kaya, JW Marriott New Delhi.
  • Timings: 12:30 PM – 3:30 PM.

Brix & Barrells Craft Brewery Opens in Whitefield, Blending Beer, Food, and Music

Brix & Barrells Craft Brewery Opens in Whitefield, Blending Beer, Food, and Music

By Hariharan U

Published on August 30, 2025

 Whitefield has a new hotspot for beer lovers and food enthusiasts with the opening of Brix & Barrells Craft Brewery. Spread across 30,000 square feet and designed to seat 500 guests, the two-story venue combines craft brewing, global dining, and live performances, setting a fresh standard for Bengaluru’s ever-evolving beer scene.

At the heart of the brewery lies a 3,500 sq. ft. microbrewery serving six in-house brews  from Hefeweizen and Stout to IPA, Wheat, Lager, and American Pilsner. Each beer is crafted with precision to cater to both casual drinkers and true connoisseurs.

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The design of Brix & Barrells draws heavily from nature and international inspirations. Light-filled interiors, water walls, and lush greenery indoors and outdoors create an inviting escape from the bustle of the city. A sprawling central bar anchors the space, encouraging conversations and social connections. Adding to its charm, the brewery is pet-friendly and even features a curated menu for furry companions.

The vision behind Brix & Barrells comes from its founders and managing directors, Mr. Arvind Murthy, Mr. Daksh Vedanth Gowda, and Ms. Renuka Limbavali, supported by business partners Mrs. Beena Arvind and Ms. Pragna Saahithya. Leaving behind their professional careers to follow their passion for brewing and hospitality, they’ve created a community-first destination.

Sharing his excitement, Arvind Murthy said, “Brix & Barrells is our vision of a space where people come together to share conversations, good food, and great beer. Whitefield has such a dynamic beer culture”.

Adding to this, Daksh Vedanth Gowda noted, “We’re excited to add our own signature brews to it, each crafted with passion and detail. At the same time, we wanted to go beyond the pint, offering a global culinary experience and a welcoming atmosphere that makes Brix & Barrells a true destination for the community”.

The culinary offerings match the ambition of the brewery. With over 200 dishes, the menu draws from Asian, South Indian, Italian, and continental influences. Highlights include smoky tandoori platters like Achari Mushroom Tikka and Malai Broccoli, fiery delights such as the Naga Ghost Seekh, and comfort classics like the Chicken Smash Burger.

The drinks list extends beyond beer, with a range of innovative cocktails. Guests can sip on the tropical richness of Mango Madness or enjoy the tangy kick of Tonic Twist, alongside craft beers like the smooth Heavenly Suspension (Hefeweizen), the refreshing Wit Wall (Wheat), and the crisp Punch Line (Pilsner).

With its blend of craft brewing, diverse food, and live music, Brix & Barrells positions itself as more than a brewery, it’s a destination where Bengaluru’s community can connect, celebrate, and unwind.


Cellar & Cup Debuts at AIPL Joy Central, Offering a Premium Café Experience in Gurugram

Cellar & Cup Debuts at AIPL Joy Central, Offering a Premium Café Experience in Gurugram

By Manu Vardhan Kannan

Published on August 30, 2025

AIPL Joy Central in Sector 65, Gurugram, has welcomed Cellar & Cup, a 2,250 sq. ft. European-inspired café on its first floor, blending European elegance with Northeastern warmth. The café-restaurant is designed as a haven for coffee connoisseurs, food lovers, and wine enthusiasts, offering an eclectic mix of global flavors and curated experiences.

Sourcing its coffee from the lush estates of Meghalaya, Cellar & Cup highlights a rich, earthy brew that pairs seamlessly with fine Italian dishes, handcrafted sourdough pizzas, and an exclusive range of Georgian wines, a rare indulgence for wine enthusiasts in the city. The interiors reflect a contemporary European charm with wooden accents, warm lighting, artistic wall murals, and cozy seating, creating a welcoming yet vibrant ambience.

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Speaking on the new addition, Ishaan Singh, Director at AIPL, said, “With this new addition, our endeavour is to craft experiences that go far beyond dining. AIPL Joy Central has already emerged as a perfect F&B hub with multiple options and some of the finest brand names, making it a destination in itself. Our vision is to create spaces where people can connect, unwind, and celebrate life in settings that are vibrant, welcoming, and memorable.”

Adding his perspective, Aman, Founder of Cellar & Cup, shared, “Having ventured into the restaurant space earlier, Cellar & Cup marks my second step in this exciting journey. With this concept, I wanted to create something more immersive where specialty coffee, eclectic cuisine, and fine wines come together under one roof. It’s about building a place that not only serves but also inspires people to connect, unwind, and celebrate life in a vibrant yet welcoming ambience.”

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The opening of Cellar & Cup reflects AIPL’s vision of developing lifestyle-centric destinations that go beyond dining to foster culture, community, and meaningful experiences. With its unique combination of artisanal coffee, global cuisine, and fine wines, the café is poised to become Gurugram’s latest go-to spot for those seeking refined flavours and a relaxed yet lively atmosphere.

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