CGH Earth is expanding beyond its traditional Southern India footprint with a foray into the Eastern Himalayas, marking a new chapter for the hospitality group after more than four decades of creating place-led experiences.

The expansion begins with The Singell Tea Estate in Kurseong, West Bengal, while CGH Earth is also preparing to strengthen its presence in the region with an upcoming property in Kalimpong.

The move represents the group's first major expansion beyond Southern India and reflects its approach of developing hospitality experiences closely connected to the ecology, culture, heritage and communities of each destination.

A Living Tea Estate Experience in Kurseong

Located amid the mist-covered mountains of Kurseong, The Singell Tea Estate is set within the historic Singell Tea Estate, established in 1871.

The property offers guests an opportunity to experience the heritage of tea cultivation alongside the natural landscapes and mountain traditions of the Eastern Himalayas.

Experiences at the estate include plantation walks, tea factory tours, village trails, riverside picnics, tea tastings and storytelling sessions, allowing visitors to engage with the landscape and local culture beyond conventional sightseeing.

The region is also known for its rich birdlife, making the property a potential base for nature and birding experiences featuring Himalayan species including rufous-necked hornbills, broadbills, warblers and cuckoos.

Commenting on the expansion, Michael Dominic, CEO & MD, CGH Earth Experience Hotels, said the group's entry into the Eastern Himalayas is a natural evolution of its philosophy of connecting travel with the spirit of a destination.

He highlighted the region's ecological diversity, cultural richness and heritage as opportunities to create immersive hospitality experiences rooted in the landscape.

Local Food and Heritage

The culinary experience at Singell draws from the food traditions of the Darjeeling hills, with ingredients sourced from the estate, village gardens and local haat bazaars.

Seasonal and indigenous ingredients such as gundruk, kinema, Himalayan nettles, silam and buckwheat feature in the cuisine, with traditional techniques including foraging, fermentation, smoking and slow cooking.

The resulting food experience focuses on local, seasonal and traditional preparations that reflect the region's landscape and communities.

The property features 11 rooms spread across a restored heritage bungalow and a contemporary wing, combining elements of colonial-era architecture with modern comforts.

Next Stop: Kalimpong

Following the Kurseong expansion, CGH Earth is preparing to unveil its upcoming property in Kalimpong.

Known for its colonial heritage, monasteries, cultural traditions and Himalayan views, Kalimpong offers another setting for the group to develop an experiential hospitality concept connected to its surroundings.

According to CGH Earth, its expansion across the Eastern Himalayas will continue to be guided by its focus on conservation, cultural heritage and community partnerships, with the aim of creating experiences that are both locally rooted and responsible.

The move into Kurseong and Kalimpong expands CGH Earth's geographic footprint while extending its long-standing approach to experiential hospitality into a new region.

This Independence Day, ITC Hotels is bringing together India's diverse flavours, festive traditions and holiday experiences across its properties. From a special feast at Peshwa Pavilion in Mumbai to relaxed coastal celebrations in Goa and a heritage escape in Agra, guests have several ways to mark the long weekend.

One Nation, Many Flavours at ITC Maratha

At Peshwa Pavilion, ITC Maratha, Independence Day and Parsi New Year come together under the theme “One Nation, Many Flavours.” The festive experience celebrates India's regional cuisine alongside much-loved Parsi classics, with traditional welcomes, live stations and a special offer for guests.

The spread features favourites including Amritsari Chole Kulche, Goan Prawn Curry, Chicken Chettinad, Kashmiri Rogan Josh, and Hyderabadi Subz Biryani. Parsi New Year specialities such as Sali Boti, Patra Ni Machhi, and Mawa Cake will also be part of the celebration. Guests can further enjoy the Tricolour Chaat & Dessert Station, bringing together festive colours and flavours.

The experience begins with a traditional Parsi welcome, as every table receives rosewater spraying along with a complimentary glass of Falooda or Raspberry Soda.

As part of the festive offer, tables of four or more can enjoy a flat 19.47% discount on the total bill. The celebration will be available on 15th August 2026.

• Offer: Flat 19.47% off on the total bill for tables of four or more.
  
• Address: ITC Maratha, International Airport, Ashok Nagar, Andheri East, Mumbai

A Coastal Independence Day at ITC Grand Goa Resort & Spa

For travellers looking for a more relaxed celebration, ITC Grand Goa Resort & Spa, Goa brings a coastal touch to Independence Day.

The Independence Day Brunch at Pavilion, The Village Square combines festive regional flavours with the easy-going atmosphere of a beachside retreat. Surrounded by lush waterways and Goa's relaxed pace, guests can enjoy a leisurely brunch and spend the afternoon at their own pace. The experience brings together food, relaxation and the charm of a long weekend by the sea.

A Heritage Escape at ITC Mughal, Agra

For those looking to combine Independence Day with a heritage getaway, ITC Mughal, Agra offers an escape surrounded by expansive gardens, wellness experiences and the character of its historic setting.

The hotel's “Freedom to Indulge” offer adds to the long-weekend experience with benefits across stays, dining and wellness. Under the promotion, guests can avail up to 30% off on stays, 20% off on F&B and Spa, and 2x Green Points.

Together, these experiences give travellers different ways to celebrate Independence Day, from discovering India's regional flavours and Parsi traditions to enjoying a beachside brunch or taking a relaxed heritage break. With food, culture, hospitality and festive offers coming together, ITC Hotels is giving guests an opportunity to make the Independence Day long weekend a little more memorable.

Essentia Hotels & Resorts is celebrating India's 80th Independence Day with a curated selection of culinary experiences and luxury staycation options across its properties in Nagpur, Udaipur and Indore.

The Independence Day weekend programme brings together regional Indian cuisine, festive brunches and leisure stays, offering travellers options ranging from a culinary outing to a relaxed long-weekend escape.

Essentia Luxury Hotel & Convention, Nagpur

At Citron, Essentia Luxury Hotel & Convention, Nagpur will mark Independence Day with an elaborate multi-regional buffet showcasing the diversity of Indian cuisine.

The spread will feature North Indian delicacies, Eastern specialities, coastal flavours and Southern Indian classics, bringing together regional recipes and flavours as part of the festive celebration.

Date: 15 August 2026
Reservations: 07109353601 | 9271347729

Essentia Luxury Resort & Spa, Udaipur

For travellers looking to turn Independence Day into a long-weekend getaway, Essentia Luxury Resort & Spa, Udaipur is offering a staycation experience from August 14 to 16.

Set against the backdrop of the Aravalli Hills, the resort provides an opportunity for guests to step away from the city's pace and spend the holiday weekend in a more relaxed setting.

Dates: August 14–16, 2026
Reservations: +91 92570 25720 | +91 92570 25740

Essentia Luxury Hotel, Indore

At Essentia Luxury Hotel, Indore, the Independence Day weekend combines a luxury stay experience with a special festive brunch.

The Independence Day brunch on August 15 will feature a selection of festive delicacies and regional favourites, providing families and friends with an opportunity to celebrate together over an elaborate meal.

Date: 15 August 2026
Reservations: 0731 672 5777

Together, the three experiences highlight Essentia Hotels & Resorts' approach to combining regional cuisine, leisure and contemporary Indian hospitality across its destinations.

Established in 2018 under Aaverina Hospitality Private Limited and headquartered in Bengaluru, Essentia Hotels & Resorts follows an "Affordable Luxury" positioning focused on thoughtful design, personalised service and guest experiences.

Led by CEO Mohammed Parvez, Managing Director Savita Da Silva and Chairman Xavier Furtado, the company has developed a portfolio spanning business and leisure destinations, with properties and projects across cities including Indore, Udaipur, Pune, Chennai and Nagpur, alongside an expanding pipeline in Tier II and Tier III markets.

The company's development strategy includes upcoming projects in destinations such as Tirupati, Wayanad, Gujarat, Indore and Bhopal, as it continues to expand beyond India's major metropolitan markets.