Celebrate International Strawberry Day with a Decadent Strawberry Panna Cotta at BLR Brewing Co.

Celebrate International Strawberry Day with a Decadent Strawberry Panna Cotta at BLR Brewing Co.

By Nishang Narayan

Published on February 19, 2025

Indulge in the perfect blend of fruity freshness and creamy decadence with BLR Brewing Co.'s Strawberry Panna Cotta—a dessert crafted to celebrate the season’s sweetest fruit!

This delightful treat features layers of flavorful strawberry gelatin, made with fresh puree and a touch of sweetness, followed by a silky panna cotta infused with vanilla and rich cream. Topped with fresh strawberry slices and a delicate green crumble, it’s a true symphony of flavors and textures.

Now, you can enjoy this masterpiece at BLR Brewing Co. or try recreating it at home with the recipe below!

Strawberry Panna Cotta Recipe

Ingredients:

For the Strawberry Gelatin (Bottom & Top Layers)
  • Gelatin Powder – 10 g (0.01 kg)
  • Fresh Strawberries – 100 g (puree)
  • Sugar – 10 g
  • Water – 50 ml
For the Panna Cotta (Middle Layer)
  • Milk – 100 ml
  • Vanilla Essence – 3 ml
  • Caster Sugar – 20 g
  • Amul Cream – 62.6 g
For Garnish
  • Fresh Strawberries – 20 g (sliced)
  • Green Crumble – 1 g

image

Method:

Step 1: Prepare the Strawberry Gelatin Mixture (Bottom & Top Layers)

  1. Blend the Strawberries

    • Puree 100 g of fresh strawberries until smooth.
  2. Dissolve the Gelatin

    • Heat 50 ml of water until warm (not boiling).
    • Stir in 10 g of plain gelatin powder and let it bloom for 5 minutes.
    • Mix in 10 g of sugar and stir until dissolved.
  3. Combine & Mix

    • Add the strawberry puree to the dissolved gelatin and stir well.
    • Keep aside for molding.

Step 2: Molding the Layers

Bottom Strawberry Gelatin Layer

  • Pour half of the prepared strawberry gelatin mixture into a serving mold or glass.
  • Refrigerate for 30-45 minutes until set.

Middle Panna Cotta Layer

  1. Heat the Milk & Cream

    • In a saucepan, heat milk, cream, caster sugar, and vanilla essence over low heat.
    • Stir continuously until the sugar dissolves (do not boil).
  2. Pour Over the Set Gelatin Layer

    • Once the bottom layer is firm, pour the panna cotta mixture over it.
    • Refrigerate for 2-3 hours until firm.

Top Strawberry Gelatin Layer

  • Once the panna cotta is set, pour the remaining strawberry gelatin mixture over it.
  • Refrigerate for another 1-2 hours until fully set.

Step 3: Final Touches

  • Garnish with fresh strawberry slices and a green crumble.
  • Serve chilled and enjoy this elegant, refreshing dessert!

Experience It at BLR Brewing Co.!

While this recipe lets you create magic at home, nothing beats the experience of savoring this handcrafted delight at BLR Brewing Co. So head over today and indulge in this limited-time special! 


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms


The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

By Manu Vardhan Kannan

Published on August 17, 2026

This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.

Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.

image

On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.

The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.

The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.

Event Details:

  • Dates: 26th & 27th August 2026 (Wednesday & Thursday)
  • Time Slots: 1:00 PM, 2:00 PM & 3:00 PM
  • Also Available: Takeaway and online ordering on Swiggy & Zomato
  • Venues: Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar.

The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.