Celebrate International Strawberry Day with a Decadent Strawberry Panna Cotta at BLR Brewing Co.

Celebrate International Strawberry Day with a Decadent Strawberry Panna Cotta at BLR Brewing Co.

By Nishang Narayan

Published on February 19, 2025

Indulge in the perfect blend of fruity freshness and creamy decadence with BLR Brewing Co.'s Strawberry Panna Cotta—a dessert crafted to celebrate the season’s sweetest fruit!

This delightful treat features layers of flavorful strawberry gelatin, made with fresh puree and a touch of sweetness, followed by a silky panna cotta infused with vanilla and rich cream. Topped with fresh strawberry slices and a delicate green crumble, it’s a true symphony of flavors and textures.

Now, you can enjoy this masterpiece at BLR Brewing Co. or try recreating it at home with the recipe below!

Strawberry Panna Cotta Recipe

Ingredients:

For the Strawberry Gelatin (Bottom & Top Layers)
  • Gelatin Powder – 10 g (0.01 kg)
  • Fresh Strawberries – 100 g (puree)
  • Sugar – 10 g
  • Water – 50 ml
For the Panna Cotta (Middle Layer)
  • Milk – 100 ml
  • Vanilla Essence – 3 ml
  • Caster Sugar – 20 g
  • Amul Cream – 62.6 g
For Garnish
  • Fresh Strawberries – 20 g (sliced)
  • Green Crumble – 1 g

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Method:

Step 1: Prepare the Strawberry Gelatin Mixture (Bottom & Top Layers)

  1. Blend the Strawberries

    • Puree 100 g of fresh strawberries until smooth.
  2. Dissolve the Gelatin

    • Heat 50 ml of water until warm (not boiling).
    • Stir in 10 g of plain gelatin powder and let it bloom for 5 minutes.
    • Mix in 10 g of sugar and stir until dissolved.
  3. Combine & Mix

    • Add the strawberry puree to the dissolved gelatin and stir well.
    • Keep aside for molding.

Step 2: Molding the Layers

Bottom Strawberry Gelatin Layer

  • Pour half of the prepared strawberry gelatin mixture into a serving mold or glass.
  • Refrigerate for 30-45 minutes until set.

Middle Panna Cotta Layer

  1. Heat the Milk & Cream

    • In a saucepan, heat milk, cream, caster sugar, and vanilla essence over low heat.
    • Stir continuously until the sugar dissolves (do not boil).
  2. Pour Over the Set Gelatin Layer

    • Once the bottom layer is firm, pour the panna cotta mixture over it.
    • Refrigerate for 2-3 hours until firm.

Top Strawberry Gelatin Layer

  • Once the panna cotta is set, pour the remaining strawberry gelatin mixture over it.
  • Refrigerate for another 1-2 hours until fully set.

Step 3: Final Touches

  • Garnish with fresh strawberry slices and a green crumble.
  • Serve chilled and enjoy this elegant, refreshing dessert!

Experience It at BLR Brewing Co.!

While this recipe lets you create magic at home, nothing beats the experience of savoring this handcrafted delight at BLR Brewing Co. So head over today and indulge in this limited-time special! 


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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