Celebrate International Strawberry Day with a Decadent Strawberry Panna Cotta at BLR Brewing Co.

Celebrate International Strawberry Day with a Decadent Strawberry Panna Cotta at BLR Brewing Co.

By Nishang Narayan

Published on February 19, 2025

Indulge in the perfect blend of fruity freshness and creamy decadence with BLR Brewing Co.'s Strawberry Panna Cotta—a dessert crafted to celebrate the season’s sweetest fruit!

This delightful treat features layers of flavorful strawberry gelatin, made with fresh puree and a touch of sweetness, followed by a silky panna cotta infused with vanilla and rich cream. Topped with fresh strawberry slices and a delicate green crumble, it’s a true symphony of flavors and textures.

Now, you can enjoy this masterpiece at BLR Brewing Co. or try recreating it at home with the recipe below!

Strawberry Panna Cotta Recipe

Ingredients:

For the Strawberry Gelatin (Bottom & Top Layers)
  • Gelatin Powder – 10 g (0.01 kg)
  • Fresh Strawberries – 100 g (puree)
  • Sugar – 10 g
  • Water – 50 ml
For the Panna Cotta (Middle Layer)
  • Milk – 100 ml
  • Vanilla Essence – 3 ml
  • Caster Sugar – 20 g
  • Amul Cream – 62.6 g
For Garnish
  • Fresh Strawberries – 20 g (sliced)
  • Green Crumble – 1 g

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Method:

Step 1: Prepare the Strawberry Gelatin Mixture (Bottom & Top Layers)

  1. Blend the Strawberries

    • Puree 100 g of fresh strawberries until smooth.
  2. Dissolve the Gelatin

    • Heat 50 ml of water until warm (not boiling).
    • Stir in 10 g of plain gelatin powder and let it bloom for 5 minutes.
    • Mix in 10 g of sugar and stir until dissolved.
  3. Combine & Mix

    • Add the strawberry puree to the dissolved gelatin and stir well.
    • Keep aside for molding.

Step 2: Molding the Layers

Bottom Strawberry Gelatin Layer

  • Pour half of the prepared strawberry gelatin mixture into a serving mold or glass.
  • Refrigerate for 30-45 minutes until set.

Middle Panna Cotta Layer

  1. Heat the Milk & Cream

    • In a saucepan, heat milk, cream, caster sugar, and vanilla essence over low heat.
    • Stir continuously until the sugar dissolves (do not boil).
  2. Pour Over the Set Gelatin Layer

    • Once the bottom layer is firm, pour the panna cotta mixture over it.
    • Refrigerate for 2-3 hours until firm.

Top Strawberry Gelatin Layer

  • Once the panna cotta is set, pour the remaining strawberry gelatin mixture over it.
  • Refrigerate for another 1-2 hours until fully set.

Step 3: Final Touches

  • Garnish with fresh strawberry slices and a green crumble.
  • Serve chilled and enjoy this elegant, refreshing dessert!

Experience It at BLR Brewing Co.!

While this recipe lets you create magic at home, nothing beats the experience of savoring this handcrafted delight at BLR Brewing Co. So head over today and indulge in this limited-time special! 


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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