Indulge in the perfect blend of fruity freshness and creamy decadence with BLR Brewing Co.'s Strawberry Panna Cotta—a dessert crafted to celebrate the season’s sweetest fruit!

This delightful treat features layers of flavorful strawberry gelatin, made with fresh puree and a touch of sweetness, followed by a silky panna cotta infused with vanilla and rich cream. Topped with fresh strawberry slices and a delicate green crumble, it’s a true symphony of flavors and textures.

Now, you can enjoy this masterpiece at BLR Brewing Co. or try recreating it at home with the recipe below!

Strawberry Panna Cotta Recipe

Ingredients:

For the Strawberry Gelatin (Bottom & Top Layers)

• Gelatin Powder – 10 g (0.01 kg)
• Fresh Strawberries – 100 g (puree)
• Sugar – 10 g
• Water – 50 ml

For the Panna Cotta (Middle Layer)

• Milk – 100 ml
• Vanilla Essence – 3 ml
• Caster Sugar – 20 g
• Amul Cream – 62.6 g

For Garnish

• Fresh Strawberries – 20 g (sliced)
• Green Crumble – 1 g

Method:

Step 1: Prepare the Strawberry Gelatin Mixture (Bottom & Top Layers)

1. Blend the Strawberries

   • Puree 100 g of fresh strawberries until smooth.

2. Dissolve the Gelatin

   • Heat 50 ml of water until warm (not boiling).
   • Stir in 10 g of plain gelatin powder and let it bloom for 5 minutes.
   • Mix in 10 g of sugar and stir until dissolved.

3. Combine & Mix

   • Add the strawberry puree to the dissolved gelatin and stir well.
   • Keep aside for molding.

Step 2: Molding the Layers

Bottom Strawberry Gelatin Layer

• Pour half of the prepared strawberry gelatin mixture into a serving mold or glass.
• Refrigerate for 30-45 minutes until set.

Middle Panna Cotta Layer

1. Heat the Milk & Cream

   • In a saucepan, heat milk, cream, caster sugar, and vanilla essence over low heat.
   • Stir continuously until the sugar dissolves (do not boil).

2. Pour Over the Set Gelatin Layer

   • Once the bottom layer is firm, pour the panna cotta mixture over it.
   • Refrigerate for 2-3 hours until firm.

Top Strawberry Gelatin Layer

• Once the panna cotta is set, pour the remaining strawberry gelatin mixture over it.
• Refrigerate for another 1-2 hours until fully set.

Step 3: Final Touches

• Garnish with fresh strawberry slices and a green crumble.
• Serve chilled and enjoy this elegant, refreshing dessert!

Experience It at BLR Brewing Co.!

While this recipe lets you create magic at home, nothing beats the experience of savoring this handcrafted delight at BLR Brewing Co. So head over today and indulge in this limited-time special!