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By Nishang Narayan
Published on February 6, 2025
This Valentine's season, The LaLiT Temple View Khajuraho invites couples to celebrate love amidst the serene beauty of Khajuraho's historic temples. Offering a perfect blend of luxury and heritage, the property presents an unforgettable experience for those seeking romance in an enchanting setting.
For February 14th – 15th, 2025, the hotel has designed a special Valentine's package, featuring a luxurious stay in a Garden View Room. Guests will enjoy modern comforts, complimentary breakfast and Wi-Fi, and a tranquil retreat designed for relaxation and connection.
A highlight of the experience is the candlelight dinner, where couples will indulge in a Table d'Hôte menu, complemented by a glass of sparkling wine. Set against the backdrop of Khajuraho's timeless charm, the evening promises an intimate and memorable celebration.
To enhance the occasion, the package includes:
15% discount on Food & Beverage15% discount on Spa treatments for a rejuvenating experienceEarly check-in and late check-out by 1 hour (subject to availability)
Event Details:
Date: February 14th – 15th, 2025Check-in & Check-out: Flexible by 1 hour (subject to availability)Venue: The LaLiT Temple View, KhajurahoTotal Cost: INR 17,999 (inclusive of all benefits)
This Valentine's season, The LaLiT Jaipur presents an exquisite array of romantic dining experiences, each designed to create unforgettable moments.
For those seeking an extraordinary, private, and indulgent celebration, Jharokha offers an unparalleled experience. A beautifully decorated candlelit venue, an exclusively curated 4-course menu, and dedicated butler service set the tone for an evening of sheer romance. A bottle of sparkling wine, a 250-gm heart-shaped cake, and a delicate rose bud add the perfect finishing touches, while soft background music creates a dreamy atmosphere.
For those looking to celebrate with world-class cuisine and live entertainment, The LaLiT Jaipur's other outlets offer exceptional Valentine's experiences:
Indulge in a lavish world cuisine buffet dinner at a candlelit decorated table, accompanied by a glass of sparkling wine, a pint of beer, or a mocktail. A heart-shaped cake and a rose bud complete the celebration, while live ghazal performances add a touch of timeless romance.
For those who love the outdoors, Alfresco offers an enchanting candlelit setting, a 4-course TDH menu, and a glass of sparkling wine, a pint of beer, or a mocktail. A heart-shaped cake and a rose bud add the perfect Valentine's touch, while soothing background music creates a relaxed, romantic ambiance.
Event Details
Date: 1st – 2nd week of February 2025Venue: The LaLiT JaipurDining Options & Pricing:
This Valentine's season, The LaLiT Great Eastern Kolkata invites couples to immerse themselves in an evening of romance, indulgence, and exclusivity.
For those who appreciate the finer things in life, the Alfresco Dining Experience offers a specially crafted romantic spread, featuring an exquisite selection of flavours—shrimp, avocado, berries, and more—designed to complement the magic of the moment.
As the sun sets, the Sundowner Experience transforms the evening into a nostalgic celebration of love. A selection of handcrafted love potions will be served at individually priced counters, adding a touch of charm to the night. To elevate the evening further, an electrifying DJ performance will set the mood, with a special appearance by Salman Ali, ensuring a night filled with music, laughter, and cherished moments.
Date: 1st – 2nd week of February 2025Venue: The LaLiT Great Eastern KolkataAlfresco Dining: A romantic spread featuring shrimp, avocado, berries & moreSundowner Experience: Live DJ (TBD) & special performance by Salman AliPricing:
A Valentine's Affair to Remember at The LaLiT New Delhi
This Valentine's season, The LaLiT New Delhi transforms into a haven for romance, indulgence, and unforgettable moments.
Begin your celebration with a Valentine-themed lunch at 24/7 Restaurant, Baluchi, or OKO, where a delightful buffet awaits. Enjoy a mocktail or aerated beverage along with mineral water, all for INR 3200 per person (taxes extra). A la carte options are available for those who wish to personalize their experience.
As the evening sets in, guests can experience a selection of Valentine's-themed curated dinner experiences:
24/7 Restaurant – A luxurious buffet dinner with two pricing options:
Baluchi – A regal dining experience with a set menu featuring rich Indian flavours:
OKO – A Pan-Asian delight, bringing the finest flavours to your table:
Poolside Cabana – For those looking to elevate their Valentine's celebration to a grand affair, the exclusive cabana experience is priced at INR 50,000 plus taxes. This includes a bottle of bubbly, a carefully curated hamper for your special one, and a bespoke meal from the award-winning Baluchi restaurant.
And to make the celebration even sweeter, all guests purchasing a lunch or dinner package will receive a 15% discount on the spa and an exclusive special room rate to extend the romance into a luxurious staycation.
Date: February 1st – 2nd week, 2024Time: Lunch & Dinner Service AvailableVenue: The LaLiT New Delhi
For Reservations & Inquiries: Call 8130144460 | 8800308555
This Valentine's season, The LaliT Chandigarh invites couples, friends, and families to celebrate love in its most enchanting forms.
For those who enjoy a mix of flavours, 24/7 presents a multi-cuisine Valentine's themed dinner, perfect for couples who want a diverse culinary experience. Set against an intimate indoor and outdoor backdrop, the evening is enhanced with complimentary mocktails and a specially curated menu.
If your love language is exotic flavours, OKO offers an indulgent Pan-Asian five-course set menu, meticulously curated by the chef. Guests are welcomed with a complimentary glass of sparkling beverage, setting the perfect tone for the evening.
For those who cherish tradition and timeless romance, Baluchi offers a regal Pan-Indian five-course meal, accompanied by soulful live Ghazals. Let the melodies and flavours transport you to a world where love stories are written in every note and every bite. A complimentary glass of sparkling beverage welcomes couples to this night of passion and elegance.
But love isn't just for couples! Whether it's a Galentine's Day celebration with your closest friends, a family brunch, or a romantic weekend getaway, The Lalit Chandigarh has something for everyone.
Date: February 1st – 2nd week, 2024Time: Dinner service from 7:00 PM onwardsVenue: The Lalit ChandigarhRestaurants & Offerings:
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Published on June 20, 2025
In a historic win for Indian cuisine, Chef Vijay Kumar, hailing from a small village near Madurai in Tamil Nadu, has been awarded Best Chef: New York State at the prestigious James Beard Awards 2025. Held on Monday night in Chicago, the awards are regarded as one of the culinary world’s highest honours — and for the first time, an Indian restaurant and chef have claimed this top spot in New York.
Kumar is the Executive Chef of Semma, a restaurant that has revolutionized the Indian fine dining scene in New York. Part of the Unapologetic Foods group led by Chintan Pandya and Roni Mazumdar, Semma is unapologetically rooted in South Indian heritage, serving dishes rarely seen outside Tamil homes. From fiery nathai pirattal (snail curry) to eral thokku (spicy prawns) and foxtail millet khichdi, the food is bold, soulful, and deeply personal — served in clay pots and on banana leaves, often without cutlery.
Dressed in a traditional Veshti while accepting the award, Kumar shared an emotional moment:
“When I started cooking, I never thought a kid like me from Tamil Nadu could make it to a room like this. But the food I grew up with — food made with care and fire, with soul — is now taking the main stage. There’s no such thing as poor people’s food or rich people’s food. If it’s true, it’s powerful.”
Semma has consistently earned accolades since its opening in 2021. It holds a Michelin star for three years running and was crowned No. 1 on The New York Times’ 100 Best Restaurants list — a rare feat for an Indian restaurant. But for Kumar, this moment is about more than stars and rankings. It’s about representation, roots, and reclaiming pride in food once hidden in shame.
Growing up in Arasampatti, a village surrounded by paddy fields and coconut trees, Kumar recalls how dishes like snail curry were once considered farmer’s food — something to be kept from classmates. It wasn’t until culinary school that he saw escargot on a fine-dining menu and realized: “Maybe the world just hadn’t tasted our food yet.”
Originally dreaming of becoming an engineer, financial limitations led Kumar to pursue catering college — a twist of fate that launched a career celebrating the food of his ancestors. Today, with a James Beard medal and a mission that resonates from New York to Tamil Nadu, Chef Vijay Kumar has not only redefined fine dining but also carved a powerful space for heritage cuisine in global gastronomy.
Semma is no longer just a restaurant — it’s a revolution in flavour, identity, and cultural pride.
Globally celebrated French bakery and café PAUL is set to make its Bengaluru debut this August with its first outlet at Orion Gateway Mall, Rajajinagar. With a rich legacy spanning over 135 years, PAUL brings its signature French charm to the city in a stunning alfresco lakeside setting covering 3,850 square feet.
The menu will feature a refined selection of authentic French delicacies—from quiche lorraine, croque monsieur, savoury crêpes, and French onion soup, to caramelized canelés. Bengaluru’s food lovers can also enjoy sourdough Napoletana pizzas, tartines, pastas, rice bowls, salads, risottos, sandwiches, and refreshing beverages—all made using the finest locally and internationally sourced ingredients.
The Parisian-style ambience at PAUL makes it the perfect spot for a cozy breakfast, a laid-back brunch, or even a quick solo indulgence. Whether it's a casual coffee date or a business meeting, PAUL promises a slice of France in the heart of the city.
Sunil Munshi, Senior Vice President – Retail, Brigade Group, said:
"The upcoming launch of PAUL at Orion Gateway Mall furthers our commitment to delivering globally inspired experiences crafted with innovation and care. We’re excited to bring this iconic French tradition to Bengaluru and confident it will become a favourite among the city's food connoisseurs.”
Vaibhav Kaushish, Chief Operating Officer, PAUL India, added:
“Opening our first outlet in Bengaluru is a significant milestone. Staying true to our brand's philosophy of Eat Well, Live Well, we bring the finest ingredients—free from palm oil and artificial additives—and French staples like viennoiseries, hot chocolate, and pain au chocolat to this vibrant city.”
PAUL’s commitment to authenticity, wellness, and sustainability, combined with its heritage of artisanal craftsmanship, makes it a much-awaited culinary destination for Bengalureans. With its debut, the city is all set to savour the best of French bakery traditions—one croissant at a time.
Figaro’s Pizza has unveiled a bold new chapter, staying true to its roots while elevating every element of the pizza experience. Known for its dedication to freshness and flavour, Figaro’s reaffirms its core philosophy: honest ingredients, expertly crafted.
At the heart of every Figaro’s offering is fresh dough made daily, 100% real cheese, and never-frozen vegetables—a trio that ensures every bite is not just delicious but crafted with intention and integrity.
1. Mama’s Favorite PizzaA classic with a twist. Perfect for those who love bold, meaty flavours, this pizza combines chicken pepperoni, sausage, mushrooms, olives, and capsicum, layered on your choice of red sauce or creamy garlic base. A celebration of richness and balance.
2. Rainbow PizzaVegetarians, rejoice! This colourful and flavour-packed pizza brings together garlic mushrooms, baby corn, black olives, capsicum, and tomatoes. It’s a visual and gastronomic treat, offered with Figaro’s signature red or creamy garlic sauce.
3. Figaro’s Special Garden SaladFresh, light, and full of crunch, this salad brings together capsicum, onions, tomatoes, and olives tossed in Caesar or Italian dressing. A perfect pairing to any main.
4. Santa Fe BBQ SandwichComfort meets bold in this grilled chicken sandwich, layered with sweet onions, red paprika, tomatoes, melted cheese, lettuce, and a generous drizzle of smoky BBQ sauce. A hearty choice for those craving depth and flavour.
Whether you’re a loyal Figaro’s fan or a new diner, the menu’s flavour-forward philosophy ensures there’s something to love. These creations are more than meals—they’re crafted experiences, designed to satisfy both the stomach and the soul.
At Figaro’s Pizza, flavour isn’t just served—it’s redefined.
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