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By Nishang Narayan
Published on February 6, 2025
This Valentine's season, The LaLiT Temple View Khajuraho invites couples to celebrate love amidst the serene beauty of Khajuraho's historic temples. Offering a perfect blend of luxury and heritage, the property presents an unforgettable experience for those seeking romance in an enchanting setting.
For February 14th – 15th, 2025, the hotel has designed a special Valentine's package, featuring a luxurious stay in a Garden View Room. Guests will enjoy modern comforts, complimentary breakfast and Wi-Fi, and a tranquil retreat designed for relaxation and connection.
A highlight of the experience is the candlelight dinner, where couples will indulge in a Table d'Hôte menu, complemented by a glass of sparkling wine. Set against the backdrop of Khajuraho's timeless charm, the evening promises an intimate and memorable celebration.
To enhance the occasion, the package includes:
15% discount on Food & Beverage15% discount on Spa treatments for a rejuvenating experienceEarly check-in and late check-out by 1 hour (subject to availability)
Event Details:
Date: February 14th – 15th, 2025Check-in & Check-out: Flexible by 1 hour (subject to availability)Venue: The LaLiT Temple View, KhajurahoTotal Cost: INR 17,999 (inclusive of all benefits)
This Valentine's season, The LaLiT Jaipur presents an exquisite array of romantic dining experiences, each designed to create unforgettable moments.
For those seeking an extraordinary, private, and indulgent celebration, Jharokha offers an unparalleled experience. A beautifully decorated candlelit venue, an exclusively curated 4-course menu, and dedicated butler service set the tone for an evening of sheer romance. A bottle of sparkling wine, a 250-gm heart-shaped cake, and a delicate rose bud add the perfect finishing touches, while soft background music creates a dreamy atmosphere.
For those looking to celebrate with world-class cuisine and live entertainment, The LaLiT Jaipur's other outlets offer exceptional Valentine's experiences:
Indulge in a lavish world cuisine buffet dinner at a candlelit decorated table, accompanied by a glass of sparkling wine, a pint of beer, or a mocktail. A heart-shaped cake and a rose bud complete the celebration, while live ghazal performances add a touch of timeless romance.
For those who love the outdoors, Alfresco offers an enchanting candlelit setting, a 4-course TDH menu, and a glass of sparkling wine, a pint of beer, or a mocktail. A heart-shaped cake and a rose bud add the perfect Valentine's touch, while soothing background music creates a relaxed, romantic ambiance.
Event Details
Date: 1st – 2nd week of February 2025Venue: The LaLiT JaipurDining Options & Pricing:
This Valentine's season, The LaLiT Great Eastern Kolkata invites couples to immerse themselves in an evening of romance, indulgence, and exclusivity.
For those who appreciate the finer things in life, the Alfresco Dining Experience offers a specially crafted romantic spread, featuring an exquisite selection of flavours—shrimp, avocado, berries, and more—designed to complement the magic of the moment.
As the sun sets, the Sundowner Experience transforms the evening into a nostalgic celebration of love. A selection of handcrafted love potions will be served at individually priced counters, adding a touch of charm to the night. To elevate the evening further, an electrifying DJ performance will set the mood, with a special appearance by Salman Ali, ensuring a night filled with music, laughter, and cherished moments.
Date: 1st – 2nd week of February 2025Venue: The LaLiT Great Eastern KolkataAlfresco Dining: A romantic spread featuring shrimp, avocado, berries & moreSundowner Experience: Live DJ (TBD) & special performance by Salman AliPricing:
A Valentine's Affair to Remember at The LaLiT New Delhi
This Valentine's season, The LaLiT New Delhi transforms into a haven for romance, indulgence, and unforgettable moments.
Begin your celebration with a Valentine-themed lunch at 24/7 Restaurant, Baluchi, or OKO, where a delightful buffet awaits. Enjoy a mocktail or aerated beverage along with mineral water, all for INR 3200 per person (taxes extra). A la carte options are available for those who wish to personalize their experience.
As the evening sets in, guests can experience a selection of Valentine's-themed curated dinner experiences:
24/7 Restaurant – A luxurious buffet dinner with two pricing options:
Baluchi – A regal dining experience with a set menu featuring rich Indian flavours:
OKO – A Pan-Asian delight, bringing the finest flavours to your table:
Poolside Cabana – For those looking to elevate their Valentine's celebration to a grand affair, the exclusive cabana experience is priced at INR 50,000 plus taxes. This includes a bottle of bubbly, a carefully curated hamper for your special one, and a bespoke meal from the award-winning Baluchi restaurant.
And to make the celebration even sweeter, all guests purchasing a lunch or dinner package will receive a 15% discount on the spa and an exclusive special room rate to extend the romance into a luxurious staycation.
Date: February 1st – 2nd week, 2024Time: Lunch & Dinner Service AvailableVenue: The LaLiT New Delhi
For Reservations & Inquiries: Call 8130144460 | 8800308555
This Valentine's season, The LaliT Chandigarh invites couples, friends, and families to celebrate love in its most enchanting forms.
For those who enjoy a mix of flavours, 24/7 presents a multi-cuisine Valentine's themed dinner, perfect for couples who want a diverse culinary experience. Set against an intimate indoor and outdoor backdrop, the evening is enhanced with complimentary mocktails and a specially curated menu.
If your love language is exotic flavours, OKO offers an indulgent Pan-Asian five-course set menu, meticulously curated by the chef. Guests are welcomed with a complimentary glass of sparkling beverage, setting the perfect tone for the evening.
For those who cherish tradition and timeless romance, Baluchi offers a regal Pan-Indian five-course meal, accompanied by soulful live Ghazals. Let the melodies and flavours transport you to a world where love stories are written in every note and every bite. A complimentary glass of sparkling beverage welcomes couples to this night of passion and elegance.
But love isn't just for couples! Whether it's a Galentine's Day celebration with your closest friends, a family brunch, or a romantic weekend getaway, The Lalit Chandigarh has something for everyone.
Date: February 1st – 2nd week, 2024Time: Dinner service from 7:00 PM onwardsVenue: The Lalit ChandigarhRestaurants & Offerings:
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By Manu Vardhan Kannan
Published on May 31, 2025
The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.
This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.
Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.
“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”
This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.
Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”
AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.
Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani
Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam
Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.
Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.
Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:Date: 30th May to 8th June 2025Time: Lunch & DinnerVenue: Sangamithirai, Feathers Hotel
Reservations: +91 78239 77825 | +91 73580 18812
Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.
Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.
Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.
From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.
For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.
Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.
Venue: CUR8, Four Seasons Hotel BengaluruReservations: +91 76191 46004
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